Confit From Provence
Confit From Provence is a privately held French producer of organic fruit jams, founded in 1994 and headquartered in Aix-en-Provence, France, operating at small scale with 11-50 employees in the specialty food category.
- Company typePrivate
- Founded1994
- HeadquartersAix-en-provence, France
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Confit From Provence does
Confit From Provence is a privately held French producer of organic fruit jams, founded in 1994 and headquartered in Aix-en-Provence in the Provence-Alpes-Côte d'Azur region. Per the company's own firmographic data, its stated purpose is the production and provision of organic fruit jams. The firm operates at a small scale, with a headcount between 11 and 50 employees, consistent with a niche artisanal or specialty food manufacturer rather than an industrial-scale agribusiness.
The company's underlying production technology, recipe portfolio, sourcing practices, and product mix are not disclosed in the available input. At the time of this review, the firm's website (confitdeprovence.fr) returned only a verification loading screen with no extractable commercial content; consequently, no first-party description of manufacturing process, certifications, ingredient sourcing, organic accreditation bodies, or product SKU list could be verified. There is also no disclosed information on packaging, shelf-life technology, or any proprietary formulation IP.
The business model is similarly under-documented: no revenue figures, pricing tiers, distribution channels, customer segments, or geographic markets served are available in the source material. The firm is a private, for-profit entity with no disclosed parent company, subsidiaries, or external funding rounds. No management team, partnerships, awards, patents, or regulatory actions are recorded. In summary, the company presents as a long-established small French organic jam producer, but every dimension beyond name, location, founding year, and category is unverified in the input.
Confit From Provence firmographics
Firmographics- Name
- Confit From Provence
- Website
- https://confitdeprovence.fr
- Company type
- Private
- Founded year
- 1994
- Headcount range
- 11–50 employees
- Short description
- Confit From Provence is a privately held French producer of organic fruit jams, founded in 1994 and headquartered in Aix-en-Provence, France, operating at small scale with 11-50 employees in the specialty food category.
- Ownership category
- akta.pro rank
Confit From Provence industry classification
Industry- Product category
- Specialty Foods
- NAICS
- Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
- SIC
- Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
- akta.pro primary industry
- Organic Packaged Foods Manufacturing (Certified Organic, Clean-Label) (AFAKAJAA)
- akta.pro secondary industry
- Organic & Natural Packaged Grocery Wholesale (AFAIAJAB)
Keywords
Where Confit From Provence is headquartered
LocationHeadquarters
- HQ city
- Aix-en-provence
- HQ country
- France
- HQ region
- Europe
Markets served
Confit From Provence business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Confit From Provence product offering
Product offeringCore offering
Confit From Provence produces and supplies organic fruit jams. The company is based in Aix-en-Provence, France, and was founded in 1994. It operates with a headcount of 11-50 employees focused on the manufacture of organic fruit-based preserves sold under its own brand.
Differentiator
Problem solved
Functional benefit
Products and services
- Organic Fruit Jams
Companies that use Confit From Provence
Customer profileIdeal customer profiles1 record
Confit From Provence technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Confit From Provence partnerships and signals
Strategic signalRecent moves1 record
Expansion highlights1 record
Confit From Provence competitors and assessment
Company assessmentDirect peers
- Maine Coast Sea Foods (no — revise): Placeholder removed.
- Bonne Maman (Andros Group): Andros Group's Bonne Maman is the dominant premium French jam brand sold across Europe and North America. Directly comparable on product (fruit preserves/confiture), target market (premium grocery and foodservice), and French heritage positioning.
- St. Dalfour France: St. Dalfour produces premium organic and all-fruit French jams and preserves. Directly comparable product category (organic fruit jams), French origin, and premium/specialty retail distribution.
- Les Confitures de la Mère Poulard: French heritage jam and confection brand from Brittany, sold through premium/gourmet channels and tourist retail. Comparable on premium French confiture positioning and gift/seasonal demand.
- Wilkin & Sons (Tiptree): Tiptree is a heritage British premium preserves maker with farm-to-jar provenance story. Closely comparable as a small/mid-sized specialty preserves brand selling on provenance, quality, and premium positioning.
- Rigoni di Asiago (Fiordifrutta): Italian organic fruit spreads maker (Fiordifrutta brand) selling across European natural/specialty channels. Closely comparable on organic fruit preserves product, European origin story, and specialty/healthy retail positioning.
Broad incumbents
- Santa Cruz Organic (Smucker): Santa Cruz Organic is a US organic fruit spreads brand under J.M. Smucker. Comparable on certified-organic fruit preserves product line and natural foods retail distribution.
- Hero Group: Hero is a long-established European preserves and baby food company (Swiss origin) with broad geographic reach. Comparable on fruit jam/preserve manufacturing at scale and retail distribution, though broader portfolio than the anchor.
- Cascadian Farm: Cascadian Farm (owned by General Mills) produces organic fruit spreads and related organic packaged foods. Comparable on the organic packaged-food positioning, though broader portfolio and US-anchored.
Emerging players
- French Boy (Maison Andrésy / La Maison de la Confiture): A small-batch French artisan jam maker sold through gourmet retail and gift channels. Comparable on premium French confiture positioning and small/regional specialty producer scale.
Market position
Strengths3 records
Weaknesses3 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
Confit From Provence social profiles
Digital presenceConfit From Provence financial estimates
Financial estimateRevenue estimate
Valuation estimate
Confit From Provence leadership team
Management profileNumber of profiles
Confit From Provence funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Confit From Provence M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Confit From Provence
What does Confit From Provence do?
Confit From Provence produces and supplies organic fruit jams. The company is based in Aix-en-Provence, France, and was founded in 1994. It operates with a headcount of 11-50 employees focused on the manufacture of organic fruit-based preserves sold under its own brand.
When was Confit From Provence founded?
Confit From Provence was founded in 1994. It employs 11 to 50 people.
Where is Confit From Provence based?
Confit From Provence is headquartered in Aix-en-provence, France, in the Europe region.
Who are Confit From Provence's main competitors?
Direct peers on record are Maine Coast Sea Foods (no — revise), Bonne Maman (Andros Group), St. Dalfour France, Les Confitures de la Mère Poulard, Wilkin & Sons (Tiptree) and Rigoni di Asiago (Fiordifrutta). Broad incumbents are Santa Cruz Organic (Smucker), Hero Group and Cascadian Farm. French Boy (Maison Andrésy / La Maison de la Confiture) is listed as an emerging player.
Does Confit From Provence have an API?
No public API is recorded for Confit From Provence.
What industry is Confit From Provence in?
Confit From Provence's product category is Specialty Foods. Its primary akta.pro industry code is AFAKAJAA, Organic Packaged Foods Manufacturing (Certified Organic, Clean-Label), with a secondary code of AFAIAJAB, Organic & Natural Packaged Grocery Wholesale. Its NAICS code is 3114 and its SIC code is 2033.