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Confit From Provence

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Namestring
Confit From Provence
Company typeenum
Private
Founded yearint
1994
Descriptiontext

Confit From Provence is a privately held French producer of organic fruit jams, founded in 1994 and headquartered in Aix-en-Provence in the Provence-Alpes-Côte d'Azur region. Per the company's own firmographic data, its stated purpose is the production and provision of organic fruit jams. The firm operates at a small scale, with a headcount between 11 and 50 employees, consistent with a niche artisanal or specialty food manufacturer rather than an industrial-scale agribusiness.

The company's underlying production technology, recipe portfolio, sourcing practices, and product mix are not disclosed in the available input. At the time of this review, the firm's website (confitdeprovence.fr) returned only a verification loading screen with no extractable commercial content; consequently, no first-party description of manufacturing process, certifications, ingredient sourcing, organic accreditation bodies, or product SKU list could be verified. There is also no disclosed information on packaging, shelf-life technology, or any proprietary formulation IP.

The business model is similarly under-documented: no revenue figures, pricing tiers, distribution channels, customer segments, or geographic markets served are available in the source material. The firm is a private, for-profit entity with no disclosed parent company, subsidiaries, or external funding rounds. No management team, partnerships, awards, patents, or regulatory actions are recorded. In summary, the company presents as a long-established small French organic jam producer, but every dimension beyond name, location, founding year, and category is unverified in the input.

Short descriptiontext

Confit From Provence is a privately held French producer of organic fruit jams, founded in 1994 and headquartered in Aix-en-Provence, France, operating at small scale with 11-50 employees in the specialty food category.

Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersAix-en-provence, France
HQ citystring
Aix-en-provence
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Keyword5 values
organic fruit jams, artisanal fruit preserves, French gourmet jams, specialty food products, Provence confectionery
Industry2 codes
1Organic Packaged Foods Manufacturing (Certified Organic, Clean-Label)
CodeAFAKAJAAPrimaryYes
2Organic & Natural Packaged Grocery Wholesale
CodeAFAIAJABPrimaryNo
NAICS code1 code
  • Fruit and Vegetable Preserving and Specialty Food Manufacturing3114
SIC code1 code
  • Canned, Fruits, Veg, Preserves, Jams & Jellies2033
Product category
Specialty Foods
Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Confit From Provence produces and supplies organic fruit jams. The company is based in Aix-en-Provence, France, and was founded in 1994. It operates with a headcount of 11-50 employees focused on the manufacture of organic fruit-based preserves sold under its own brand.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Organic Fruit Jams
CategorySpecialty Foods
Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Placeholder removed.

TypeDirect peer
Description

Andros Group's Bonne Maman is the dominant premium French jam brand sold across Europe and North America. Directly comparable on product (fruit preserves/confiture), target market (premium grocery and foodservice), and French heritage positioning.

TypeDirect peer
Description

St. Dalfour produces premium organic and all-fruit French jams and preserves. Directly comparable product category (organic fruit jams), French origin, and premium/specialty retail distribution.

TypeDirect peer
Description

French heritage jam and confection brand from Brittany, sold through premium/gourmet channels and tourist retail. Comparable on premium French confiture positioning and gift/seasonal demand.

TypeBroad incumbent
Description

Santa Cruz Organic is a US organic fruit spreads brand under J.M. Smucker. Comparable on certified-organic fruit preserves product line and natural foods retail distribution.

TypeBroad incumbent
Description

Hero is a long-established European preserves and baby food company (Swiss origin) with broad geographic reach. Comparable on fruit jam/preserve manufacturing at scale and retail distribution, though broader portfolio than the anchor.

TypeBroad incumbent
Description

Cascadian Farm (owned by General Mills) produces organic fruit spreads and related organic packaged foods. Comparable on the organic packaged-food positioning, though broader portfolio and US-anchored.

TypeDirect peer
Description

Tiptree is a heritage British premium preserves maker with farm-to-jar provenance story. Closely comparable as a small/mid-sized specialty preserves brand selling on provenance, quality, and premium positioning.

9French Boy (Maison Andrésy / La Maison de la Confiture)
TypeEmerging player
Description

A small-batch French artisan jam maker sold through gourmet retail and gift channels. Comparable on premium French confiture positioning and small/regional specialty producer scale.

TypeDirect peer
Description

Italian organic fruit spreads maker (Fiordifrutta brand) selling across European natural/specialty channels. Closely comparable on organic fruit preserves product, European origin story, and specialty/healthy retail positioning.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses3 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Confit From Provence

Specialty Foodsconfitdeprovence.fr

Confit From Provence is a privately held French producer of organic fruit jams, founded in 1994 and headquartered in Aix-en-Provence, France, operating at small scale with 11-50 employees in the specialty food category.

What Confit From Provence does

Confit From Provence is a privately held French producer of organic fruit jams, founded in 1994 and headquartered in Aix-en-Provence in the Provence-Alpes-Côte d'Azur region. Per the company's own firmographic data, its stated purpose is the production and provision of organic fruit jams. The firm operates at a small scale, with a headcount between 11 and 50 employees, consistent with a niche artisanal or specialty food manufacturer rather than an industrial-scale agribusiness.

The company's underlying production technology, recipe portfolio, sourcing practices, and product mix are not disclosed in the available input. At the time of this review, the firm's website (confitdeprovence.fr) returned only a verification loading screen with no extractable commercial content; consequently, no first-party description of manufacturing process, certifications, ingredient sourcing, organic accreditation bodies, or product SKU list could be verified. There is also no disclosed information on packaging, shelf-life technology, or any proprietary formulation IP.

The business model is similarly under-documented: no revenue figures, pricing tiers, distribution channels, customer segments, or geographic markets served are available in the source material. The firm is a private, for-profit entity with no disclosed parent company, subsidiaries, or external funding rounds. No management team, partnerships, awards, patents, or regulatory actions are recorded. In summary, the company presents as a long-established small French organic jam producer, but every dimension beyond name, location, founding year, and category is unverified in the input.

Confit From Provence firmographics

Firmographics
Name
Confit From Provence
Website
https://confitdeprovence.fr
Company type
Private
Founded year
1994
Headcount range
11–50 employees
Short description
Confit From Provence is a privately held French producer of organic fruit jams, founded in 1994 and headquartered in Aix-en-Provence, France, operating at small scale with 11-50 employees in the specialty food category.
Ownership category
akta.pro rank

Confit From Provence industry classification

Industry
Product category
Specialty Foods
NAICS
Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
SIC
Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
akta.pro primary industry
Organic Packaged Foods Manufacturing (Certified Organic, Clean-Label) (AFAKAJAA)
akta.pro secondary industry
Organic & Natural Packaged Grocery Wholesale (AFAIAJAB)

Keywords

  • Organic fruit jams
  • Artisanal fruit preserves
  • French gourmet jams
  • Specialty food products
  • Provence confectionery

Where Confit From Provence is headquartered

Location

Headquarters

HQ city
Aix-en-provence
HQ country
France
HQ region
Europe

Markets served

Confit From Provence business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Others

Confit From Provence product offering

Product offering

Core offering

Confit From Provence produces and supplies organic fruit jams. The company is based in Aix-en-Provence, France, and was founded in 1994. It operates with a headcount of 11-50 employees focused on the manufacture of organic fruit-based preserves sold under its own brand.

Differentiator

Problem solved

Functional benefit

Products and services

  • Organic Fruit Jams

Companies that use Confit From Provence

Customer profile

Ideal customer profiles1 record

Confit From Provence technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Confit From Provence partnerships and signals

Strategic signal

Recent moves1 record

Expansion highlights1 record

Confit From Provence competitors and assessment

Company assessment

Direct peers

  • Maine Coast Sea Foods (no — revise): Placeholder removed.
  • Bonne Maman (Andros Group): Andros Group's Bonne Maman is the dominant premium French jam brand sold across Europe and North America. Directly comparable on product (fruit preserves/confiture), target market (premium grocery and foodservice), and French heritage positioning.
  • St. Dalfour France: St. Dalfour produces premium organic and all-fruit French jams and preserves. Directly comparable product category (organic fruit jams), French origin, and premium/specialty retail distribution.
  • Les Confitures de la Mère Poulard: French heritage jam and confection brand from Brittany, sold through premium/gourmet channels and tourist retail. Comparable on premium French confiture positioning and gift/seasonal demand.
  • Wilkin & Sons (Tiptree): Tiptree is a heritage British premium preserves maker with farm-to-jar provenance story. Closely comparable as a small/mid-sized specialty preserves brand selling on provenance, quality, and premium positioning.
  • Rigoni di Asiago (Fiordifrutta): Italian organic fruit spreads maker (Fiordifrutta brand) selling across European natural/specialty channels. Closely comparable on organic fruit preserves product, European origin story, and specialty/healthy retail positioning.

Broad incumbents

  • Santa Cruz Organic (Smucker): Santa Cruz Organic is a US organic fruit spreads brand under J.M. Smucker. Comparable on certified-organic fruit preserves product line and natural foods retail distribution.
  • Hero Group: Hero is a long-established European preserves and baby food company (Swiss origin) with broad geographic reach. Comparable on fruit jam/preserve manufacturing at scale and retail distribution, though broader portfolio than the anchor.
  • Cascadian Farm: Cascadian Farm (owned by General Mills) produces organic fruit spreads and related organic packaged foods. Comparable on the organic packaged-food positioning, though broader portfolio and US-anchored.

Emerging players

  • French Boy (Maison Andrésy / La Maison de la Confiture): A small-batch French artisan jam maker sold through gourmet retail and gift channels. Comparable on premium French confiture positioning and small/regional specialty producer scale.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

Confit From Provence social profiles

Digital presence

Confit From Provence financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Confit From Provence leadership team

Management profile

Number of profiles

Confit From Provence funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Confit From Provence M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Confit From Provence

What does Confit From Provence do?

Confit From Provence produces and supplies organic fruit jams. The company is based in Aix-en-Provence, France, and was founded in 1994. It operates with a headcount of 11-50 employees focused on the manufacture of organic fruit-based preserves sold under its own brand.

When was Confit From Provence founded?

Confit From Provence was founded in 1994. It employs 11 to 50 people.

Where is Confit From Provence based?

Confit From Provence is headquartered in Aix-en-provence, France, in the Europe region.

Who are Confit From Provence's main competitors?

Direct peers on record are Maine Coast Sea Foods (no — revise), Bonne Maman (Andros Group), St. Dalfour France, Les Confitures de la Mère Poulard, Wilkin & Sons (Tiptree) and Rigoni di Asiago (Fiordifrutta). Broad incumbents are Santa Cruz Organic (Smucker), Hero Group and Cascadian Farm. French Boy (Maison Andrésy / La Maison de la Confiture) is listed as an emerging player.

Does Confit From Provence have an API?

No public API is recorded for Confit From Provence.

What industry is Confit From Provence in?

Confit From Provence's product category is Specialty Foods. Its primary akta.pro industry code is AFAKAJAA, Organic Packaged Foods Manufacturing (Certified Organic, Clean-Label), with a secondary code of AFAIAJAB, Organic & Natural Packaged Grocery Wholesale. Its NAICS code is 3114 and its SIC code is 2033.

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