Blue Green Concepts
- Company typePrivate
- Founded1988
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Blue Green Concepts does
BleuVert Concepts is a Paris-based architecture and engineering firm specializing in the design and construction of restaurant and food-service establishments. Founded in 1988, the company operates from its headquarters at 30 ter, rue Gassendi in the 14th arrondissement of Paris, and serves clients in the Ile-de-France region. Its stated focus is "Architecture & ingénierie en restauration" — i.e., providing specialized architectural and engineering services tailored to the requirements of restaurants and other food-service operators, including the technical constraints unique to commercial kitchens (ventilation, hygiene codes, spatial flow).
The firm operates as a private, for-profit business with a headcount in the 11–50 range. No public information is disclosed regarding its service offerings, pricing model, project pipeline, client roster, or revenue. Its primary go-to-market channel is organic: a maintained LinkedIn presence (linkedin.com/company/bleuvertparis/posts/) acts as the de facto public-facing surface while the website is under redevelopment. Contact channels include a generic email ([email protected]) and a Paris landline (01 43 20 51 98).
Data disclosure is minimal. There is no public record of funding rounds, M&A activity, partnerships, awards, patents, management team, or productized offerings. The company is vertically specialized (restaurants and food service) and geographically concentrated in France, with no stated international footprint. Any deeper assessment of business model mechanics (pricing, contract structure, repeat vs. one-off engagements) is not supported by the source material.
Blue Green Concepts firmographics
Firmographics- Name
- Blue Green Concepts
- Legal name
- BleuVert Concepts
- Website
- https://bleuvert.net
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Blue Green Concepts industry classification
Industry- Product category
- Architecture and Engineering Services for Restaurants
- NAICS
- Interior Design Services (541410), Management, Scientific, and Technical Consulting Services (5416)
- SIC
- General Bldg Contractors - Nonresidential Bldgs (1540)
- akta.pro primary industry
- Sustainable/Green Building & LEED Consulting (BPAHAKAG)
Keywords
Where Blue Green Concepts is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Blue Green Concepts business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales
Marketing channels1 record
Blue Green Concepts product offering
Product offeringCore offering
Blue Green Concepts (BleuVert Concepts) is a Paris-based architecture and engineering firm that provides design and technical services for restaurants and food-service establishments. The firm was founded in 1988 and operates with 11-50 employees from its office at 30 ter, rue Gassendi, 75014 Paris. Its core activity is providing specialist architectural and engineering deliverables for hospitality and food-service clients, with no distinct commercial products, software, or digital offerings evidenced.
Product overview
BleuVert Concepts (Architecture & ingénierie en restauration) is an architecture and engineering firm specializing in restaurant/restoration projects. The company website currently displays a placeholder page indicating the site is under renovation, with no specific product or service offerings detailed on this placeholder page.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant and food-service architecture and engineering services Architecture and engineering services for restaurants and food-service establishments, including design and technical coordination for commercial kitchens and dining venues. The offering is targeted at restaurant operators, hospitality groups, and food-service businesses primarily in France.
Companies that use Blue Green Concepts
Customer profileSegments1 record
Ideal customer profiles1 record
Blue Green Concepts technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Blue Green Concepts partnerships and signals
Strategic signalRecent moves1 record
Expansion highlights1 record
Blue Green Concepts competitors and assessment
Company assessmentDirect peers
- AvroKO: AvroKO is a hospitality design firm known for restaurant, bar, and hotel interiors in North America and beyond. It parallels BleuVert's vertical specialization in food-and-beverage design with integrated architecture and interiors.
- Concrete Amsterdam: Concrete Amsterdam is a hospitality-focused architecture and interior design studio with deep restaurant and hotel projects across Europe. It is highly comparable to BleuVert in vertical specialization and project-led boutique delivery.
- Tom Dixon: Tom Dixon operates a design studio and brand with significant restaurant and hospitality interior projects. Comparable to BleuVert in delivering design-led, restaurant-focused environments through a small specialized team.
- Yabu Pushelberg: Yabu Pushelberg is an internationally recognized interior design and architecture practice with a strong hospitality and restaurant portfolio. Comparable to BleuVert in delivering premium, design-led restaurant environments for high-end operators.
- Studio KO: Studio KO is a French architecture and design practice with notable restaurant, hotel, and retail projects. Comparable as a French-headquartered boutique architecture firm serving premium hospitality and food-service clients.
- Vincent Van Duysen Architects: Vincent Van Duysen is a Belgian architect with a strong portfolio of high-end restaurant, residential, and hospitality projects. Comparable to BleuVert as a boutique European architecture practice serving premium F&B clients.
- Studioilse (Ilse Crawford): Studioilse is a London-based design studio specializing in hospitality, restaurants, and retail interiors. Comparable to BleuVert in vertical focus on restaurants and food-service environments with a strong design ethos.
- Atelier Bony: Atelier Bony is a Paris-based architecture firm with significant hospitality and restaurant experience, including high-profile Parisian projects. Directly comparable to BleuVert in geography, scale, and F&B design specialization.
Broad incumbents
- Wimberly Interiors: Wimberly Interiors is the global hospitality interior design arm of WATG, offering restaurant and hotel design at much larger scale. Comparable as a broader incumbent competitor pursuing the same hospitality/restaurant client base.
- Gensler: Gensler is a global architecture and design firm with a dedicated hospitality practice serving restaurants, hotels, and mixed-use developments. Comparable as a large incumbent that competes with BleuVert for restaurant fit-out and design mandates.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Blue Green Concepts social profiles
Digital presenceBlue Green Concepts financial estimates
Financial estimateRevenue estimate
Valuation estimate
Blue Green Concepts leadership team
Management profileNumber of profiles
Blue Green Concepts funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Blue Green Concepts M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Blue Green Concepts
What does Blue Green Concepts do?
Blue Green Concepts (BleuVert Concepts) is a Paris-based architecture and engineering firm that provides design and technical services for restaurants and food-service establishments. The firm was founded in 1988 and operates with 11-50 employees from its office at 30 ter, rue Gassendi, 75014 Paris. Its core activity is providing specialist architectural and engineering deliverables for hospitality and food-service clients, with no distinct commercial products, software, or digital offerings evidenced.
Is Blue Green Concepts a public or private company?
Blue Green Concepts is a private company. It is classified as unknown and is currently operating.
When was Blue Green Concepts founded?
Blue Green Concepts was founded in 1988. It employs 11 to 50 people.
Where is Blue Green Concepts based?
Blue Green Concepts is headquartered in Paris, France, in the Europe region.
Who are Blue Green Concepts's main competitors?
Direct peers on record are AvroKO, Concrete Amsterdam, Tom Dixon, Yabu Pushelberg, Studio KO, Vincent Van Duysen Architects, Studioilse (Ilse Crawford) and Atelier Bony. Broad incumbents are Wimberly Interiors and Gensler.
Does Blue Green Concepts have an API?
No public API is recorded for Blue Green Concepts.
What industry is Blue Green Concepts in?
Blue Green Concepts's product category is Architecture and Engineering Services for Restaurants. Its primary akta.pro industry code is BPAHAKAG, Sustainable/Green Building & LEED Consulting. Its NAICS code is 541410 and its SIC code is 1540.