Lehnherr
Lehnherr SA is a Swiss family-owned wholesale distributor, founded in 1917 and based in Bevaix, that supplies premium poultry, game, seafood, foie gras, and caviar to butchers, restaurants, hotels, caterers, and public institutions across Switzerland via daily temperature-controlled delivery.
- Company typePrivate
- Founded1917
- HeadquartersBevaix, Switzerland
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Lehnherr does
Lehnherr SA is a privately held, family-owned Swiss wholesale distributor of premium specialty foods, founded in 1917 in Marin, Switzerland, and now headquartered in a purpose-built facility in Bevaix, Neuchâtel. The company operates a daily, temperature-controlled delivery network across Switzerland, supplying butchers, restaurants, hotels, caterers, and public institutions with fresh and frozen poultry, game, fish, shellfish, foie gras, caviar, and ready-to-eat catering items. Its core product lines are organized around three proprietary quality tiers: the standard Lehnherr Label (HACCP-compliant cutting, transformation, and cold-chain delivery), the Lehnherr Sélection premium label for butchers, and the Lehnherr Bio organic label certified by Procert. The assortment is augmented by long-standing producer partnerships with French and Swiss specialty houses including Maison Castaing (foie gras), Maison Tarbouriech (oysters), Maison Rougié (lobster and scallops), Huîtres Cadoret, Soulard and Challans poultry, and Perche Löe trout.
The business generates revenue through three channels: B2B wholesale with negotiated pricing communicated by sales representatives; a direct-to-consumer e-commerce storefront (lehnherr.mycommerce.shop) selling gift baskets (CHF 90–220) and seafood platters; and weekly telephone-order pickup offers at the Bevaix facility. Ancillary revenue includes a partnership with Too Good To Go (since 2019) for surplus inventory and curated gift basket sales through social media contests and events. Customer-facing technology is conventional (Joomla-based website, e-commerce storefront, email newsletter, Facebook/Instagram presence); the principal operational technology stack centers on HACCP food-safety systems, cold-chain logistics, and product traceability from producer to customer.
Lehnherr is currently led by fourth-generation siblings Caroline Lehnherr (Commercial Director) and Frédéric Lehnherr (Administrative and Financial Director) alongside their father Jean-Pierre, supported by a production manager and buyer/sales advisor, totaling approximately 25 employees. The company is entirely family-held with no disclosed institutional investors, operates only in Switzerland, and does not publish financial information. Recent strategic activity has centered on quality-label launches (Bio and Sélection in 2017), selective acquisitions (Label de la Gruyère), and channel diversification (DTC e-commerce, Too Good To Go), rather than geographic or scale expansion.
Lehnherr firmographics
Firmographics- Name
- Lehnherr
- Legal name
- Lehnherr SA
- Website
- https://lehnherr.ch
- Company type
- Private
- Founded year
- 1917
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Lehnherr SA is a Swiss family-owned wholesale distributor, founded in 1917 and based in Bevaix, that supplies premium poultry, game, seafood, foie gras, and caviar to butchers, restaurants, hotels, caterers, and public institutions across Switzerland via daily temperature-controlled delivery.
- Ownership category
- akta.pro rank
Lehnherr industry classification
Industry- Product category
- Specialty Food Wholesale Distribution
- NAICS
- Fish and Seafood Merchant Wholesalers (42446), Meat and Meat Product Merchant Wholesalers (42447), Packaged Frozen Food Merchant Wholesalers (42442), Other Specialty Food Retailers (44529)
- SIC
- Wholesale-Groceries & Related Products (5140), Wholesale-Groceries, General Line (5141)
- akta.pro primary industry
- Specialty & Gourmet Foods Wholesale Distribution (CRAOAAAI)
- akta.pro secondary industries
- Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI), Ethnic Meat, Poultry & Seafood Wholesale (AFAIAIAC)
Keywords
Where Lehnherr is headquartered
LocationHeadquarters
- HQ city
- Bevaix
- HQ country
- Switzerland
- HQ region
- Europe
Offices1 record
Markets served
Lehnherr business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain
Revenue model
- Wholesale Distribution: Bulk distribution of premium poultry, game, fish, and seafood products to professional customers including butchers, restaurants, hotels, and public institutions across Switzerland
- Direct Retail Sales: Direct sales to consumers through e-commerce platform, telephone orders, and weekly special offers for pickup at the Bevaix facility
- Premium Gift Baskets: Specialty gift basket packages featuring premium products for holiday seasons, priced at 90-220 CHF
- Too Good To Go Partnership: Sale of unsold products through the Too Good To Go food waste reduction application
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lehnherr Selection Gift Basket |
| Unit Pricing | Pay-as-you-go | Trio Selection Gift Basket |
| Unit Pricing | Pay-as-you-go | Magnifique Selection Gift Basket |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels7 records
Lehnherr product offering
Product offeringCore offering
Lehnherr is a Swiss wholesaler and distributor of premium specialty foods, offering fresh and frozen poultry, game, fish, shellfish, foie gras, and caviar to professional customers. The company sources products from exclusive French and Swiss producers, manages a HACCP-certified cold chain, and provides daily Switzerland-wide deliveries to butchers, restaurants, hotels, caterers, and public institutions. They also operate a consumer-facing e-commerce shop for gift baskets, seafood platters, and weekly specialty offers.
Product overview
Lehnherr is a Swiss B2B food distributor (Bevaix, Neuchâtel) founded in 1917, serving professional clients including butchers, restaurants, hotels, caterers, and public institutions across Switzerland. The company operates as a specialist poultry, game, fish, and shellfish merchant offering three distinct product lines: the core Lehnherr Label (quality guarantee), Lehnherr Bio (certified organic poultry), and Lehnherr Sélection (premium curated products for butchers). Core product categories span fresh and frozen poultry (including Bresse AOC and Label Rouge), fresh fish and shellfish (sea bass, turbot, oysters, lobsters, scallops), game (feathered and fur game in season), foie gras and duck products, caviar, and ready-to-eat catering items. The company also distributes specialty imported products including Iberian pork secreto, canned fish (La Brujula), and rabbit products under the Relax Rabbit label. Products are delivered daily via temperature-controlled trucks, and an e-commerce shop (lehnherr.mycommerce.shop) serves direct orders.
Differentiator
Problem solved
Functional benefit
Brands
- Lehnherr Bio: Organic poultry label featuring healthy natural feeding, transparent manufacturing process, and sustainable production with Procert certification.
- Lehnherr Sélection
Products and services
- Volailles (Poultry)
Quantifiable outcome
- 100 years in business, celebrating centenary in 2017
- +2 more outcomes
Companies that use Lehnherr
Customer profileNamed customers19 records
Segments5 records
Ideal customer profiles4 records
Lehnherr technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Lehnherr partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered core and minor.
- CASIC (Coopérative d'Achat de la Société Suisse des Importateurs et Marchands de Comestibles)coreLong-standing partnership since 1950 with the Swiss Society of Importers and Dealers in Comestibles. CASIC was founded in the 1930s to address difficult economic conditions and supply the national market with first-rate food products reliably. Lehnherr collaborates with CASIC for purchasing and networking with industry peers.
- Maison CastaingcoreFamily-owned foie gras producer from Les Landes, France, founded in 1925, now in 4th generation with Jean-Daniel Castaing. Produces Label Rouge certified foie gras and specialty products. Lehnherr has collaborated with Castaing for many years as a key supplier of premium foie gras products.
- Les Volailles de ChallanscorePremium poultry producer from Vendée, France, part of the Les Volailles Elie Freslon group. Chickens raised in small bands with access to pine forests and meadow pastures, fed certified organic cereals without antibiotics or growth accelerators.
- Ernest Soulard (Mère Soulard)coreTraditional poultry producer from Vendée, France. Known for Yellow Chicken raised 9-10 weeks with certified 100% vegetable, mineral, and vitamin feed. Highly valued by rotisseries for cooking quality and excellent value.
- Maison TarbouriechcoreMediterranean oyster producer from Lagune de Thau, France, founded in 1990s. Leader in French Mediterranean oyster farming with exclusive 'solar tide' cultivation method (patented 2006) recreating controlled tides using solar energy. Also develops ostherapy skincare products.
- Huîtres CadoretcoreFifth-generation oyster producer from Riec-sur-Belon, Brittany, France. Jacques Cadoret and son Jean-Jacques farm 200 hectares of oyster parks. Specializing in 'Perle Noire' oysters from Carantec, refined in Belon river for 6-12 months.
- Les Salines DuclosminorFamily mussel farming enterprise since 1963, located 20km north of Mont-Saint-Michel in Baie de Granville. Produces Bouchot mussels with unique taste and texture from oak and chestnut post cultivation method.
- Roman Kaviroff CaviarcorePremium caviar producer using Iranian method, traveling to Swiss market for luxury dining experiences. Offers non-pasteurized caviar with natural maturation and short expiry dates for exceptional taste. Partner for Snow Golf Trophy event in Gstaad.
- Maison RougiécoreFrench premium seafood producer specializing in blue lobster and scallops. Blue lobster is wild-caught in Breton and British Atlantic waters, processed using HPP (high pressure) decortication and cryogenic flash freezing within 45 minutes of catch.
- Roberto (Pasta Producer)minorGeneva-based artisan pasta maker producing traditional Italian-style pastas including agnolotti, cannelloni, fagottini, and lasagna. Uses superior semolina quality and free-range eggs, working with local vegetable farmers.
- La BrujulaminorGalician artisan cannery since 1910 producing premium seafood conserves ideal for Spanish-style tapas and appetizers. Products include sardines and squid caught fresh from Galician and Cantabrian seas.
- Too Good To GominorFood waste reduction app partnership launched in 2019. Lehnherr offers unsold products through the platform, contributing to environmental sustainability while providing value to consumers.
- Perche LöecoreOnly farm in Valais producing locally controlled origin trout from egg to fillet. Raised without antibiotics or medication in pure spring water with 100% Swiss traceability.
- WildgourmetminorSpecialty game supplier for hunting products including venison, wild boar, and hare with robust flavors for autumn cuisine.
- Escargot Mont d'OrminorSwiss snail producer supplying premium escargots for fine dining preparations.
Scale indicators4 records
Recent moves9 records
Expansion highlights5 records
Lehnherr competitors and assessment
Company assessmentEmerging players
- Maison Castaing: French 4th-generation producer of Label Rouge foie gras and specialty duck products. Both a Lehnherr supplier and a comparable competitor in the premium French foie gras category that Lehnherr resells; comparable on craft heritage and AOC/Label Rouge positioning.
- Maison Rougié: French premium seafood specialist in blue lobster, scallops, and foie gras (Euralis group). Comparable on premium seafood and foie gras categories that Lehnherr resells, and a Lehnherr supplier as well as a competing brand in fine-dining channels.
Broad incumbents
- Bell Food Group AG: Switzerland's largest integrated meat, poultry, seafood, and convenience producer and distributor. Overlaps with Lehnherr in poultry, charcuterie, and seafood distribution to Swiss retailers and HoReCa, but at industrial scale and with own-brand manufacturing rather than specialist curation.
- Labeyrie Fine Foods: France-based premium category leader in foie gras, smoked salmon, and festive gourmet products sold across European retail and foodservice. Comparable on the foie gras and premium smoked/seafood SKUs that Lehnherr distributes in Switzerland, but at substantially larger scale and as a brand owner rather than a Swiss distributor.
Direct peers
- Bianchi Gruppe: Long-established Swiss foodservice distributor (meat, charcuterie, seafood, convenience) supplying hotels, restaurants, and caterers. Comparable in customer overlap (HoReCa) and product breadth, though operating at substantially larger scale than Lehnherr.
- Transgourmet Schweiz AG: One of Switzerland's largest foodservice wholesalers, supplying fresh, frozen, and dry goods to restaurants, hotels, and caterers. Direct comparable to Lehnherr's professional B2B delivery model in the same Swiss market, though at much greater scale and with a much broader general-line assortment.
- Savisa AG: Swiss specialist meat and poultry wholesaler serving butchers, restaurateurs, and the food industry with nationwide refrigerated distribution. Closely mirrors Lehnherr's core poultry/meat B2B proposition and Swiss-wide cold-chain delivery footprint.
- Möfag AG: Swiss foodservice wholesaler distributing fresh, frozen, and convenience products to gastronomy, hotels, and care institutions across Switzerland. Comparable GTM (B2B daily delivery to professional kitchens) and overlapping customer base with Lehnherr.
- Frischeparadies Schweiz: Premium specialty food distributor serving top restaurants and hotels in Switzerland with a curated assortment of fish, seafood, meat, cheese, and gourmet products. Most directly comparable to Lehnherr on premium-positioning, specialty seafood/offerings, and HoReCa customer mix.
Regional players
- Maître Coq: Major French poultry processor specialising in Label Rouge and certified poultry. Comparable on premium poultry sourcing and Label Rouge positioning to Lehnherr's Lehnherr Sélection/Bresse AOC poultry assortment, though primarily a French-market producer with regional rather than Swiss-direct competition.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Lehnherr social profiles
Digital presenceLehnherr financial estimates
Financial estimateRevenue estimate
Valuation estimate
Lehnherr leadership team
Management profileNumber of profiles
Profiles5 records
Lehnherr funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Lehnherr M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Lehnherr
What does Lehnherr do?
Lehnherr is a Swiss wholesaler and distributor of premium specialty foods, offering fresh and frozen poultry, game, fish, shellfish, foie gras, and caviar to professional customers. The company sources products from exclusive French and Swiss producers, manages a HACCP-certified cold chain, and provides daily Switzerland-wide deliveries to butchers, restaurants, hotels, caterers, and public institutions. They also operate a consumer-facing e-commerce shop for gift baskets, seafood platters, and weekly specialty offers.
Is Lehnherr a public or private company?
Lehnherr is a private company. It is classified as family owned and is currently operating.
When was Lehnherr founded?
Lehnherr was founded in 1917. It employs 11 to 50 people.
Where is Lehnherr based?
Lehnherr is headquartered in Bevaix, Switzerland, in the Europe region.
How does Lehnherr make money?
Four revenue lines are on record. Wholesale Distribution is the primary driver. The others are direct Retail Sales, premium Gift Baskets and too Good To Go Partnership.
Who are Lehnherr's main competitors?
Emerging players on record are Maison Castaing and Maison Rougié. Broad incumbents are Bell Food Group AG and Labeyrie Fine Foods. Direct peers are Bianchi Gruppe, Transgourmet Schweiz AG, Savisa AG, Möfag AG and Frischeparadies Schweiz. Maître Coq is listed as a regional player.
Does Lehnherr have an API?
No public API is recorded for Lehnherr.
What industry is Lehnherr in?
Lehnherr's product category is Specialty Food Wholesale Distribution. Its primary akta.pro industry code is CRAOAAAI, Specialty & Gourmet Foods Wholesale Distribution, with a secondary code of AFAIAHAI, Refrigerated Meat & Charcuterie Wholesale. Its NAICS code is 42446 and its SIC code is 5140.