Sotexpro
- Company typePrivate
- Founded1995
- HeadquartersBerméricourt, France
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
Sotexpro firmographics
Firmographics- Name
- Sotexpro
- Legal name
- SOTEXPRO
- Website
- https://sotexpro.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Ownership category
- akta.pro rank
Sotexpro industry classification
Industry- Product category
- Plant-based protein ingredients
- NAICS
- Grain and Oilseed Milling (3112), Soybean and Other Oilseed Processing (311224), Food Manufacturing (311)
- SIC
- Grain Mill Products (2040), Food And Kindred Products (2000)
- akta.pro primary industry
- Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates) (AFANAKAB)
- akta.pro secondary industries
- Plant Protein Ingredients Manufacturing (Isolates, Concentrates, Flours) (AFAKAGAF), Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)
Keywords
Where Sotexpro is headquartered
LocationHeadquarters
- HQ city
- Berméricourt
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Sotexpro business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Technology or R&D, Infrastructure, Marketing or Sales
Revenue model
- B2B protein ingredient sales: Sotexpro generates revenue through direct B2B sales of functional protein ingredients to industrial manufacturers in the food and animal feed industries. Products include textured proteins, precooked flours, fibers, and pea flakes sold in bulk quantities with various packaging options.
Go-to-market motion1 record
Distribution channels1 record
Sotexpro product offering
Product offeringCore offering
Sotexpro processes pulses (faba bean, yellow pea, and non-GMO soy) into nutritional and functional protein ingredients through physical treatments including dehulling, cooking, extrusion, and micronization. The company supplies textured proteins, precooked flours, fibers, pea flakes, grits, and protein concentrates to industrial food manufacturers and animal feed producers globally. Products carry Kosher and Halal certifications and are manufactured under ISO 22000 food safety standards.
Product overview
Sotexpro is a protein ingredient company that processes legumes (faba bean, yellow pea, and non-GMO soy) into nutritional and functional ingredients for both human food and animal feed industries. The product portfolio includes four main categories for food applications: TEXTAPOIS 24 (pea flakes), TEXTA POIS/TEXTA SOJA (textured proteins), SATIVA-FABATEX (precooked flours), and CELLULA-FABA FIBRE (fibers). For animal feed, offerings include CELLULA/FABA FIBRE, Lactex/Aquatex/Primatex/Fabatex (flours), Aquatex G2000 (grits), and Fabaqua (protein concentrate). Products are developed through physical processing techniques including dehulling, extrusion cooking, and micronization.
Differentiator
Problem solved
Functional benefit
Brands
- Cellula: Natural cellulose insoluble fibers for intestinal health, used in veal, calf, piglet, and pet food applications.
- Faba Fibre
- Lactex
- Aquatex
- Primatex
- Fabatex
- Fabaqua
- Aquatex G2000
- Texta Pois
- Texta Soja
- Texta Pois 24
- SATIVA
Products and services
- TEXTAPOIS 24
Quantifiable outcome
- Starch pre-gelatinization exceeds 90% for maximum digestibility
- +1 more outcomes
Companies that use Sotexpro
Customer profileSegments2 records
Ideal customer profiles2 records
Sotexpro technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Sotexpro partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights1 record
Sotexpro competitors and assessment
Company assessmentBroad incumbents
- Ingredion: Ingredion is a global ingredient solutions company providing specialty starches, sweeteners, and plant-based proteins including pea protein isolates (VITESSENCE) to food manufacturers. Its pea-based protein and starch innovation portfolio puts it in direct competition with Sotexpro's textured proteins and pre-gelatinized flours.
- Cargill: Cargill is one of the world's largest agricultural commodity processors and food ingredient suppliers, with significant operations in plant-based proteins (including PURESTA pea protein via joint ventures) and a global B2B ingredient footprint. It is comparable as a broad incumbent supplying pulse-derived and soy-based functional proteins into the same industrial customer base.
- ADM (Archer Daniels Midland): ADM is a global leader in plant protein ingredients (including soy, pea, and wheat) through its Nutrition and/or Plant Based Proteins segment, serving food and beverage manufacturers worldwide. It overlaps with Sotexpro's textured proteins, flours, and feed-grade pulse ingredients but at vastly greater scale and with broader crop exposure.
- Kerry Group: Kerry Group is a global taste and nutrition company supplying food and beverage manufacturers with functional ingredients, including plant proteins and clean-label systems. It overlaps with Sotexpro's customer base of industrial food formulators and competes in adjacent formulation spaces for texture and protein functionality.
Direct peers
- Cosucra: Cosucra is a Belgian producer of pea protein isolates (Pisane) and chicory inulin, specializing in plant-based protein ingredients for the food industry. It is a close comparable given its focus on yellow pea processing and B2B functional ingredient sales to food formulators across Europe and globally.
- Axiom Foods: Axiom Foods is a US-based supplier of plant-based proteins (pea, rice, hemp, vegan proteins) and upcycled ingredients for food and nutraceutical manufacturers. It is comparable as a focused B2B pulse-protein ingredient supplier targeting clean-label and allergen-friendly applications similar to Sotexpro's value proposition.
- Emsland Group: Emsland is a German family-owned manufacturer of plant-based ingredients derived from potatoes and legumes, including functional proteins and starches for the food and feed industries. It is comparable as a mid-sized European specialty ingredient producer with proprietary processing know-how and overlapping end-markets.
- Roquette: Roquette is the world's leading producer of pea protein ingredients (NUTRALYS) and a French-headquartered global specialty starch and plant-based ingredient manufacturer. It is the most direct competitor to Sotexpro in textured and functional pea protein ingredients serving B2B food manufacturers worldwide.
- BENEO: BENEO (a Südzucker subsidiary) produces functional food ingredients from chicory roots, sugar beet, and rice, including plant-based proteins and prebiotic fibers for B2B food and feed customers. It is comparable as a European specialty ingredient platform focused on clean-label, functional, and nutritional applications closely aligned with Sotexpro's clean-label positioning.
- PURIS Foods: PURIS is a US-based producer of non-GMO pea protein ingredients (isolates, concentrates, flours, and textured proteins) sourced from North American yellow peas, serving major food manufacturers. It is directly comparable given its pulse-exclusive focus, proprietary processing technology, and B2B ingredient model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Sotexpro social profiles
Digital presenceSotexpro compliance and trust
Trust signalCompliance3 records
Sotexpro financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sotexpro leadership team
Management profileNumber of profiles
Sotexpro funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sotexpro M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sotexpro
What does Sotexpro do?
Sotexpro processes pulses (faba bean, yellow pea, and non-GMO soy) into nutritional and functional protein ingredients through physical treatments including dehulling, cooking, extrusion, and micronization. The company supplies textured proteins, precooked flours, fibers, pea flakes, grits, and protein concentrates to industrial food manufacturers and animal feed producers globally. Products carry Kosher and Halal certifications and are manufactured under ISO 22000 food safety standards.
Is Sotexpro a public or private company?
Sotexpro is a private company. It is classified as family owned and is currently operating.
When was Sotexpro founded?
Sotexpro was founded in 1995. It employs 101 to 250 people.
Where is Sotexpro based?
Sotexpro is headquartered in Berméricourt, France, in the Europe region.
How does Sotexpro make money?
One revenue line is on record: B2B protein ingredient sales.
Who are Sotexpro's main competitors?
Broad incumbents on record are Ingredion, Cargill, ADM (Archer Daniels Midland) and Kerry Group. Direct peers are Cosucra, Axiom Foods, Emsland Group, Roquette, BENEO and PURIS Foods.
Does Sotexpro have an API?
No public API is recorded for Sotexpro.
What industry is Sotexpro in?
Sotexpro's product category is Plant-based protein ingredients. Its primary akta.pro industry code is AFANAKAB, Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates), with a secondary code of AFAKAGAF, Plant Protein Ingredients Manufacturing (Isolates, Concentrates, Flours). Its NAICS code is 3112 and its SIC code is 2040.