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Massaya

Full company profile

uuid0029alt

Namestring
Massaya
Legal namestring
Massaya
Websiteurl
massaya.com
Company typeenum
Private
Founded yearint
1990
Descriptiontext

Massaya is a Lebanese winery and arak distillery founded in 1992 (some sources reference 1990 for the Ghosn family's initial agricultural revival) that produces and sells premium wines (Rosé, Blanc, Gold Reserve red blend, Terrasses de Baalbeck single vineyard) and traditional anise-based arak from two production sites: Tanaïl in the Beqaa Valley for red, rosé, and arak, and Faqra in Mount Lebanon at 1,700m altitude for white wines. The company's underlying production technology centers on proprietary craft methods—triple distillation in Moorish-lid copper stills heated by vine wood fires, aging in clay amphoras made by potters in Beit Chebab, indigenous yeast cultivation, and French oak fermentation across 4,000-liter foudres, 3,000-liter casks, 650-liter demi-muids, and 220-liter barrels. Massaya owns 50% of its vineyards, leases 30% long-term, and sources 20% on the spot market, giving it control over grape quality and supply.

The business operates through a hybrid revenue model spanning beverage sales (wine and arak distributed via Lebanese supermarkets, restaurants, and international wine merchants across the US, UK, France, Canada, and UAE) and hospitality (on-site restaurants Saya, Fireplace Restaurant, and SunsetBar at Faqra, plus The Pond Summer Garden event venue accommodating up to 600 guests, and $5 winery tours and tastings). Massaya is privately held by the Ghosn family (70%) with French partners the Brunier family of Domaine du Vieux Télégraphe and Dominique Hebrard of Bordeaux holding the remaining 30% stake, providing both Lebanese family leadership and global winemaking expertise. Distribution is direct-to-consumer at two winery boutiques and a Baabda pickup location, augmented by French office/distribution in Bédarrides for international trade customers.

Short descriptiontext

Massaya is a Lebanese winery and arak distillery producing premium wines and traditional anise-based spirits from vineyards in Beqaa and Mount Lebanon, serving Lebanese consumers, international wine merchants across five countries, and on-site hospitality guests at its Faqra mountain-top venue.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersChtaura, Lebanon
HQ citystring
Chtaura
HQ countrystring
Lebanon
HQ regionstring
Middle East
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Lebanese wine production, arak distillation, traditional winemaking, winery hospitality, wine tourism
Industry5 codes
1Wineries & Vineyards (Tasting Rooms)
CodeTHAFALAEPrimaryYes
2Organic Vineyard & Wine Grape Farming
CodeAFAGAKAIPrimaryNo
3Wine Tastings & Vineyard/Winery Tours
CodeTHAJAGADPrimaryNo
4Alcoholic Beverage Tours & On-site Experiences (Brewery/Winery/Distillery)
CodeTHAFALAKPrimaryNo
5Wine Bars
CodeCRANACAEPrimaryNo
NAICS code5 codes
  • Wineries312130
  • Distilleries31214
  • Drinking Places (Alcoholic Beverages)722410
  • Grape Vineyards111332
  • Beer, Wine, and Liquor Retailers44532
SIC code3 codes
  • Beverages2080
  • Retail-Eating & Drinking Places5810
  • Wholesale-Beer, Wine & Distilled Alcoholic Beverages5180
Product category
Winery and Distillery (Wine & Spirits)
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Wine Sales
TypeOne Time License
Description

Sale of Massaya wines including Rosé, Blanc, red blends, and single vineyard wines through winery boutiques, restaurants, Lebanese supermarkets, and international wine merchants.

massaya.com
2Arak Sales
TypeOne Time License
Description

Traditional Lebanese arak produced from Obeïdi grapes and organic aniseed, sold domestically and internationally through wine merchants.

massaya.com
3Restaurant & Hospitality
TypeOne Time License
Description

Revenue from on-site dining at Saya restaurant, Fireplace Restaurant, SunsetBar, and The Pond Summer Garden. Also includes venue rental for events and weddings accommodating up to 600 guests.

massaya.com
4Winery Tours & Tastings
TypeOne Time License
Description

Visitors pay $5 for tours and wine tasting experiences at both Tanaïl and Faqra locations, with complimentary tastings of three wines included.

massaya.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Supply Chain, Operations, Personnel, Marketing or Sales
Pricing details1 tier
1Standard Winery Tour & Tasting
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$5 USD covers winery tour and wine tasting. Three wines are showcased free of charge, with additional options for wine tasting menu, flight program, and by-the-glass program with all-day nibbles.

massaya.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 5 records shown
1Massaya Rosé
Description

100% Cinsault rosé wine, grown on the hillsides of the Beqaa Valley. Pale look, scents of white flowers, a persistent texture.

massaya.com
+4 more records
Core offering1 text field

Massaya is a Lebanese winery and arak distillery that produces and sells wines (Rosé, Blanc, Gold Reserve red blend, Terrasses de Baalbeck single-vineyard) and traditional arak spirit at its Tanaïl (Beqaa Valley) and Faqra (Mount Lebanon) sites. The company operates winery boutiques, a tasting room, on-site restaurants (Saya, SunsetBar), and the Pond Summer Garden event venue, and offers guided winery tours, distillery tours, and tastings. International sales are channeled through fine wine merchants in five countries.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Massaya helped establish Lebanon as a serious wine region, growing from 4 wineries in 1998 to over 45 wineries
+1 more record
Product overview1 text field

Massaya is a Lebanese winery offering a portfolio of wines (Rosé, Blanc, and Gold Reserve red blend), traditional Arak spirits, and hospitality experiences. The core products are produced at two winery locations: Tanaïl in the Beqaa Valley (producing red, rosé wines and Arak) and Faqra in Mount Lebanon (producing white wines and hosting visitors). The hospitality division encompasses winery tours, tasting experiences, and three distinct dining venues: the Fireplace Restaurant (Saya) for fine dining, SunsetBar for casual fare, and the Pond Summer Garden for events. All products share the Massaya brand identity and are sold through the same distribution channels and retail boutiques.

Product and service10 records
1Massaya Rosé
CategoryWine Product
Description

A 100% Cinsault rosé wine grown on the hillsides of the Beqaa Valley, featuring a pale appearance with scents of white flowers and a persistent texture; sold to consumers via the Lebanon shop and international wine merchants.

2Massaya Blanc
CategoryWine Product
Description

A well-balanced white wine with white flower scents, combining depth, roundness, crispiness and an oriental twinkle thanks to the Obeïdi grape variety; produced at the Faqra high-altitude winery.

3Gold Reserve
CategoryWine Product
Description

A blend of Cabernet Sauvignon, Syrah and Mourvèdre, aged in French oak, featuring deep ruby hue, round tannins and a velvety long finish; library vintages dating back to 1999.

4Terrasses de Baalbeck
CategoryWine Product
Description

A single vineyard red wine from grapes grown on the foothills of Mount Lebanon in the Hadath Baalbeck area, featuring ruby hue with gentle tannins and a persistent aftertaste.

5Massaya Arak
CategorySpirits Product
Description

An anise-based spirit produced from white Obeïdi grapes and green organic aniseed, distilled using a traditional triple distillation process and aged in clay amphoras; sold domestically and internationally.

6Winery Tours & Tasting Room
CategoryHospitality Service
Description

Guided tours of the winery facilities including vaulted cellars with up to 13,000 bottles of vintage wines, oak barrel aging areas and wine tasting experiences showcasing Massaya wines dating back to 1998; available at both Faqra and Tanaïl locations at $5 per visitor.

7Fireplace Restaurant (Saya)
CategoryRestaurant
Description

A fine dining restaurant at Faqra featuring old-fashioned cooking techniques for modern Levantine cuisine, with vaulted dining rooms, terrace seating overlooking vineyards, fireplace-cooked meats alongside classical stews, fresh salads and quality cheeses. Open Friday to Sunday for lunch and dinner.

8SunsetBar
CategoryRestaurant
Description

A bar venue at Faqra offering indoor and outdoor high seating with sunset views, a wood-burning pizza oven, and a menu of pizza, fokhara, bruschetta, beef pierrade and cheese fondue paired with the full Massaya wine selection.

9Pond Summer Garden
CategoryEvent Venue
Description

An outdoor event venue at Faqra with amphitheater-shape terraces overlooking vineyards, a Roman temple and the Mediterranean Sea, suitable for festivals, corporate events and weddings with capacity up to 600 guests.

10Traditional Arak Distillery Experience
CategoryHospitality Service
Description

Guided tours of the traditional arak distillery at Tanaïl featuring copper stills heated by vine wood fires, the triple distillation process, and the arak aging room with 50,000 liters of arak aging in clay amphoras.

Scale indicator10 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
1Sam & Sam Clark (Moro Restaurant, London)
Strategic tierMinorTypeGTM or Marketing PartnerAnnounced on2019-06-22
Description

Two celebrated chefs from London's Moro restaurant created a special set lunch at Massaya Faqra on June 22, 2019, and cooked for Sunday brunch the following day. The event showcased Massaya's hospitality and culinary offerings.

massaya.com
2Ghada Ghosn
Strategic tierCoreTypeOthersAnnounced on2019-01-01
Description

Ghada Ghosn joined Massaya alongside her yoga career, bringing serenity to the team. Contributed to the Massaya Faqra expansion project (2015-2025).

massaya.com
3Brunier Family (Domaine le Vieux Télégraphe)
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on1998-01-01
Description

The Brunier family of Domaine le Vieux Télégraphe in Chateauneuf-du-Pape partnered with Massaya, providing expertise in winemaking and helping establish the winery in 1998 as the first new generation winery marking Lebanon's wine renaissance.

massaya.com
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on1998-01-01
Description

Dominique Hebrard from Bordeaux partnered with Massaya, bringing expertise to the winemaking operation. The Hebrard family continues to be involved in assessing vintages objectively.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers9 records
1Château St. Thomas
TypeDirect peer
Description

Lebanese winery with vineyards in the Beqaa Valley producing reds, whites, and arak; overlaps with Massaya on product mix, domestic distribution, and on-site tasting experience.

TypeDirect peer
Description

Modern Lebanese winery (founded 2008) producing premium terroir-driven wines for export; newer entrant with international branding focus, competing for similar fine-wine merchant shelf space.

3Haddad Distilleries (Etablissements Haddad)
TypeDirect peer
Description

Lebanese producer of traditional arak (notably Kazzouz and Debonné), directly competing with Massaya Arak in domestic on-premise channels and fine-spirits retail in the Lebanese diaspora markets.

TypeDirect peer
Description

One of Lebanon's oldest wineries (1857) with broad domestic distribution and hospitality operations; directly comparable to Massaya in Beqaa Valley production, on-site tasting, and supermarket/restaurant coverage.

TypeDirect peer
Description

Large Lebanese Beqaa Valley winery with estate vineyards, hospitality venues, and international exports; comparable to Massaya on integrated wine-plus-hospitality model and fine-wine export positioning.

TypeDirect peer
Description

Family-run Beqaa Valley winery producing red, white, rosé and arak; the closest direct arak-and-wine dual-category competitor to Massaya's traditional Lebanese arak and estate wine portfolio.

TypeDirect peer
Description

Iconic Lebanese winery founded in 1930 and the most internationally recognized Lebanese producer; competes head-on with Massaya in fine-wine exports to US/UK/France and shares the Lebanon terroir narrative.

8Domaine du Vieux Télégraphe (Brunier family)
TypeRegional player
Description

Châteauneuf-du-Pape estate owned by the Brunier family, who also own 30% of Massaya and supply winemaking expertise; not a direct competitor but a strategic partner and a useful benchmark for premium positioning and export model.

TypeEmerging player
Description

Beyond wine, Château Ksara and other Lebanese producers are increasingly marketing arak internationally; represents both a competitor to Massaya Arak and a tailwind validating the export category.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers7 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles6 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Massaya

Winery and Distillery (Wine & Spirits)massaya.com

Massaya is a Lebanese winery and arak distillery producing premium wines and traditional anise-based spirits from vineyards in Beqaa and Mount Lebanon, serving Lebanese consumers, international wine merchants across five countries, and on-site hospitality guests at its Faqra mountain-top venue.

What Massaya does

Massaya is a Lebanese winery and arak distillery founded in 1992 (some sources reference 1990 for the Ghosn family's initial agricultural revival) that produces and sells premium wines (Rosé, Blanc, Gold Reserve red blend, Terrasses de Baalbeck single vineyard) and traditional anise-based arak from two production sites: Tanaïl in the Beqaa Valley for red, rosé, and arak, and Faqra in Mount Lebanon at 1,700m altitude for white wines. The company's underlying production technology centers on proprietary craft methods—triple distillation in Moorish-lid copper stills heated by vine wood fires, aging in clay amphoras made by potters in Beit Chebab, indigenous yeast cultivation, and French oak fermentation across 4,000-liter foudres, 3,000-liter casks, 650-liter demi-muids, and 220-liter barrels. Massaya owns 50% of its vineyards, leases 30% long-term, and sources 20% on the spot market, giving it control over grape quality and supply.

The business operates through a hybrid revenue model spanning beverage sales (wine and arak distributed via Lebanese supermarkets, restaurants, and international wine merchants across the US, UK, France, Canada, and UAE) and hospitality (on-site restaurants Saya, Fireplace Restaurant, and SunsetBar at Faqra, plus The Pond Summer Garden event venue accommodating up to 600 guests, and $5 winery tours and tastings). Massaya is privately held by the Ghosn family (70%) with French partners the Brunier family of Domaine du Vieux Télégraphe and Dominique Hebrard of Bordeaux holding the remaining 30% stake, providing both Lebanese family leadership and global winemaking expertise. Distribution is direct-to-consumer at two winery boutiques and a Baabda pickup location, augmented by French office/distribution in Bédarrides for international trade customers.

Massaya firmographics

Firmographics
Name
Massaya
Legal name
Massaya
Website
https://massaya.com
Company type
Private
Founded year
1990
Operating status
Operating
Headcount range
11–50 employees
Short description
Massaya is a Lebanese winery and arak distillery producing premium wines and traditional anise-based spirits from vineyards in Beqaa and Mount Lebanon, serving Lebanese consumers, international wine merchants across five countries, and on-site hospitality guests at its Faqra mountain-top venue.
Ownership category
akta.pro rank

Massaya industry classification

Industry
Product category
Winery and Distillery (Wine & Spirits)
NAICS
Wineries (312130), Distilleries (31214), Drinking Places (Alcoholic Beverages) (722410), Grape Vineyards (111332), Beer, Wine, and Liquor Retailers (44532)
SIC
Beverages (2080), Retail-Eating & Drinking Places (5810), Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
akta.pro primary industry
Wineries & Vineyards (Tasting Rooms) (THAFALAE)
akta.pro secondary industries
Organic Vineyard & Wine Grape Farming (AFAGAKAI), Wine Tastings & Vineyard/Winery Tours (THAJAGAD), Alcoholic Beverage Tours & On-site Experiences (Brewery/Winery/Distillery) (THAFALAK), Wine Bars (CRANACAE)

Keywords

  • Lebanese wine production
  • Arak distillation
  • Traditional winemaking
  • Winery hospitality
  • Wine tourism

Where Massaya is headquartered

Location

Headquarters

HQ city
Chtaura
HQ country
Lebanon
HQ region
Middle East

Offices4 records

Markets served

Massaya business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales

Revenue model

  1. Wine Sales: Sale of Massaya wines including Rosé, Blanc, red blends, and single vineyard wines through winery boutiques, restaurants, Lebanese supermarkets, and international wine merchants.
  2. Arak Sales: Traditional Lebanese arak produced from Obeïdi grapes and organic aniseed, sold domestically and internationally through wine merchants.
  3. Restaurant & Hospitality: Revenue from on-site dining at Saya restaurant, Fireplace Restaurant, SunsetBar, and The Pond Summer Garden. Also includes venue rental for events and weddings accommodating up to 600 guests.
  4. Winery Tours & Tastings: Visitors pay $5 for tours and wine tasting experiences at both Tanaïl and Faqra locations, with complimentary tastings of three wines included.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goStandard Winery Tour & Tasting

Go-to-market motion2 records

Distribution channels5 records

Marketing channels7 records

Massaya product offering

Product offering

Core offering

Massaya is a Lebanese winery and arak distillery that produces and sells wines (Rosé, Blanc, Gold Reserve red blend, Terrasses de Baalbeck single-vineyard) and traditional arak spirit at its Tanaïl (Beqaa Valley) and Faqra (Mount Lebanon) sites. The company operates winery boutiques, a tasting room, on-site restaurants (Saya, SunsetBar), and the Pond Summer Garden event venue, and offers guided winery tours, distillery tours, and tastings. International sales are channeled through fine wine merchants in five countries.

Product overview

Massaya is a Lebanese winery offering a portfolio of wines (Rosé, Blanc, and Gold Reserve red blend), traditional Arak spirits, and hospitality experiences. The core products are produced at two winery locations: Tanaïl in the Beqaa Valley (producing red, rosé wines and Arak) and Faqra in Mount Lebanon (producing white wines and hosting visitors). The hospitality division encompasses winery tours, tasting experiences, and three distinct dining venues: the Fireplace Restaurant (Saya) for fine dining, SunsetBar for casual fare, and the Pond Summer Garden for events. All products share the Massaya brand identity and are sold through the same distribution channels and retail boutiques.

Differentiator

Problem solved

Functional benefit

Brands

  • Massaya Rosé: 100% Cinsault rosé wine, grown on the hillsides of the Beqaa Valley. Pale look, scents of white flowers, a persistent texture.
  • Terrasses de Baalbeck
  • Massaya Arak
  • Gold Reserve
  • Massaya Blanc

Products and services

  • Massaya Rosé A 100% Cinsault rosé wine grown on the hillsides of the Beqaa Valley, featuring a pale appearance with scents of white flowers and a persistent texture; sold to consumers via the Lebanon shop and international wine merchants.
  • Massaya Blanc A well-balanced white wine with white flower scents, combining depth, roundness, crispiness and an oriental twinkle thanks to the Obeïdi grape variety; produced at the Faqra high-altitude winery.
  • Gold Reserve A blend of Cabernet Sauvignon, Syrah and Mourvèdre, aged in French oak, featuring deep ruby hue, round tannins and a velvety long finish; library vintages dating back to 1999.
  • Terrasses de Baalbeck A single vineyard red wine from grapes grown on the foothills of Mount Lebanon in the Hadath Baalbeck area, featuring ruby hue with gentle tannins and a persistent aftertaste.
  • Massaya Arak An anise-based spirit produced from white Obeïdi grapes and green organic aniseed, distilled using a traditional triple distillation process and aged in clay amphoras; sold domestically and internationally.
  • Winery Tours & Tasting Room Guided tours of the winery facilities including vaulted cellars with up to 13,000 bottles of vintage wines, oak barrel aging areas and wine tasting experiences showcasing Massaya wines dating back to 1998; available at both Faqra and Tanaïl locations at $5 per visitor.
  • Fireplace Restaurant (Saya) A fine dining restaurant at Faqra featuring old-fashioned cooking techniques for modern Levantine cuisine, with vaulted dining rooms, terrace seating overlooking vineyards, fireplace-cooked meats alongside classical stews, fresh salads and quality cheeses. Open Friday to Sunday for lunch and dinner.
  • SunsetBar A bar venue at Faqra offering indoor and outdoor high seating with sunset views, a wood-burning pizza oven, and a menu of pizza, fokhara, bruschetta, beef pierrade and cheese fondue paired with the full Massaya wine selection.
  • Pond Summer Garden An outdoor event venue at Faqra with amphitheater-shape terraces overlooking vineyards, a Roman temple and the Mediterranean Sea, suitable for festivals, corporate events and weddings with capacity up to 600 guests.
  • Traditional Arak Distillery Experience Guided tours of the traditional arak distillery at Tanaïl featuring copper stills heated by vine wood fires, the triple distillation process, and the arak aging room with 50,000 liters of arak aging in clay amphoras.

Quantifiable outcome

  • Massaya helped establish Lebanon as a serious wine region, growing from 4 wineries in 1998 to over 45 wineries
  • +1 more outcomes

Companies that use Massaya

Customer profile

Named customers7 records

Segments4 records

Ideal customer profiles4 records

Massaya technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Massaya partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered minor and core.

  • Sam & Sam Clark (Moro Restaurant, London)minorGTM or Marketing Partner · 22 June 2019Two celebrated chefs from London's Moro restaurant created a special set lunch at Massaya Faqra on June 22, 2019, and cooked for Sunday brunch the following day. The event showcased Massaya's hospitality and culinary offerings.
  • Ghada GhosncoreOthers · 1 January 2019Ghada Ghosn joined Massaya alongside her yoga career, bringing serenity to the team. Contributed to the Massaya Faqra expansion project (2015-2025).
  • Brunier Family (Domaine le Vieux Télégraphe)coreStrategic or Co-development Partner · 1 January 1998The Brunier family of Domaine le Vieux Télégraphe in Chateauneuf-du-Pape partnered with Massaya, providing expertise in winemaking and helping establish the winery in 1998 as the first new generation winery marking Lebanon's wine renaissance.
  • Hebrard Family (Dominique Hebrard)coreStrategic or Co-development Partner · 1 January 1998Dominique Hebrard from Bordeaux partnered with Massaya, bringing expertise to the winemaking operation. The Hebrard family continues to be involved in assessing vintages objectively.

Scale indicators10 records

Recent moves7 records

Expansion highlights5 records

Massaya competitors and assessment

Company assessment

Direct peers

  • Château St. Thomas: Lebanese winery with vineyards in the Beqaa Valley producing reds, whites, and arak; overlaps with Massaya on product mix, domestic distribution, and on-site tasting experience.
  • IXSIR: Modern Lebanese winery (founded 2008) producing premium terroir-driven wines for export; newer entrant with international branding focus, competing for similar fine-wine merchant shelf space.
  • Haddad Distilleries (Etablissements Haddad): Lebanese producer of traditional arak (notably Kazzouz and Debonné), directly competing with Massaya Arak in domestic on-premise channels and fine-spirits retail in the Lebanese diaspora markets.
  • Château Ksara: One of Lebanon's oldest wineries (1857) with broad domestic distribution and hospitality operations; directly comparable to Massaya in Beqaa Valley production, on-site tasting, and supermarket/restaurant coverage.
  • Château Kefraya: Large Lebanese Beqaa Valley winery with estate vineyards, hospitality venues, and international exports; comparable to Massaya on integrated wine-plus-hospitality model and fine-wine export positioning.
  • Domaine des Tourelles: Family-run Beqaa Valley winery producing red, white, rosé and arak; the closest direct arak-and-wine dual-category competitor to Massaya's traditional Lebanese arak and estate wine portfolio.
  • Château Musar: Iconic Lebanese winery founded in 1930 and the most internationally recognized Lebanese producer; competes head-on with Massaya in fine-wine exports to US/UK/France and shares the Lebanon terroir narrative.

Regional players

  • Domaine du Vieux Télégraphe (Brunier family): Châteauneuf-du-Pape estate owned by the Brunier family, who also own 30% of Massaya and supply winemaking expertise; not a direct competitor but a strategic partner and a useful benchmark for premium positioning and export model.

Emerging players

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Massaya social profiles

Digital presence

Massaya financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Massaya leadership team

Management profile

Number of profiles

Profiles6 records

Massaya funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Massaya M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Massaya

What does Massaya do?

Massaya is a Lebanese winery and arak distillery that produces and sells wines (Rosé, Blanc, Gold Reserve red blend, Terrasses de Baalbeck single-vineyard) and traditional arak spirit at its Tanaïl (Beqaa Valley) and Faqra (Mount Lebanon) sites. The company operates winery boutiques, a tasting room, on-site restaurants (Saya, SunsetBar), and the Pond Summer Garden event venue, and offers guided winery tours, distillery tours, and tastings. International sales are channeled through fine wine merchants in five countries.

Is Massaya a public or private company?

Massaya is a private company. It is classified as family owned and is currently operating.

When was Massaya founded?

Massaya was founded in 1990. It employs 11 to 50 people.

Where is Massaya based?

Massaya is headquartered in Chtaura, Lebanon, in the Middle East region.

How does Massaya make money?

Four revenue lines are on record. Wine Sales are the primary driver. The others are arak Sales, restaurant & Hospitality and winery Tours & Tastings.

Who are Massaya's main competitors?

Direct peers on record are Château St. Thomas, IXSIR, Haddad Distilleries (Etablissements Haddad), Château Ksara, Château Kefraya, Domaine des Tourelles and Château Musar. Domaine du Vieux Télégraphe (Brunier family) is listed as a regional player. Château Ksara (arak arm) / Lebanese arak producers is listed as an emerging player.

Does Massaya have an API?

No public API is recorded for Massaya.

What industry is Massaya in?

Massaya's product category is Winery and Distillery (Wine & Spirits). Its primary akta.pro industry code is THAFALAE, Wineries & Vineyards (Tasting Rooms), with a secondary code of AFAGAKAI, Organic Vineyard & Wine Grape Farming. Its NAICS code is 312130 and its SIC code is 2080.

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