Macaron Bar
Macaron Bar is a Cincinnati-based bakery that sells gluten-free French macarons and teaches macaron baking classes through 7 retail stores across 6 Midwest cities, a nationwide e-commerce shipping channel, subscriptions, event catering, and experiential pairing sessions.
- Company typePrivate
- Founded2014
- HeadquartersCincinnati, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Macaron Bar does
Macaron Bar is a Cincinnati-based artisan bakery founded in 2014 that specializes in gluten-free French macarons and macaron baking education. The company operates 7 retail storefronts across 6 Midwest cities (Chicago, Cincinnati, Columbus, Indianapolis, Louisville, and Pittsburgh), offering 30+ rotating flavors sold individually, in pre-packaged assortments (Classic, Variety, Fun, and Birthday Packs), and as custom-built packs, towers, and 9-inch macaron cakes. A nationwide e-commerce channel ships orders via USPS Priority Mail with free shipping on all purchases, and a macaron subscription program delivers 12 assorted macarons monthly across 3, 6, 9, or 12-month plans priced from $125 to $500.
The business operates a horizontally segmented go-to-market model targeting four customer groups: individual consumers buying for personal consumption or gifting; event planners and couples ordering custom towers, cakes, and gift bags for weddings, showers, and corporate events; class participants attending in-person baking instruction (Intro to Macarons at $119/person, Macarons for Kids at $85/child, Advanced Decorating, and Private Classes); and corporate clients purchasing through direct inquiry or the ezCater platform. Macaron Bar monetizes primarily through one-time transactional sales supplemented by a recurring subscription stream, beverage pairing experiences (Coffee, Champagne, Tea at $79/person), and never-expiring digital gift cards in $50-$500 denominations. Proprietary gluten-free macaron recipes were developed by Executive Chef Nathan Sivitz, who trained at Ecole Lenôtre in France, and the brand has been voted Cincinnati CityBeat's Best Macaron for nine consecutive years (2017-2025). The company is privately held, incorporated in Ohio as Over the Roon Macarons, Inc., and operates with 11-50 employees.
Macaron Bar firmographics
Firmographics- Name
- Macaron Bar
- Legal name
- Over the Roon Macarons, Inc.
- Website
- https://macaron-bar.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Macaron Bar is a Cincinnati-based bakery that sells gluten-free French macarons and teaches macaron baking classes through 7 retail stores across 6 Midwest cities, a nationwide e-commerce shipping channel, subscriptions, event catering, and experiential pairing sessions.
- Ownership category
- akta.pro rank
Macaron Bar industry classification
Industry- Product category
- Specialty Bakery (French Macarons)
- NAICS
- Retail Bakeries (311811)
- SIC
- Bakery Products (2050), Retail-Eating Places (5812)
- akta.pro primary industry
- Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)
Keywords
Where Macaron Bar is headquartered
LocationHeadquarters
- HQ city
- Cincinnati
- HQ country
- United States
- HQ region
- North America
Offices8 records
Markets served
Macaron Bar business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Retail Macaron Sales: Direct sales of French macarons through 7 physical retail locations and online ordering with pickup and nationwide shipping. Products include individual macarons, pre-packaged assortments (Classic Pack, Variety Pack, Fun Pack, Birthday Pack), and macaron towers.
- Baking Classes: Revenue from in-person baking classes including Intro to Macarons ($119), Macarons for Kids ($85), Advanced Decorating ($119), and Private Classes ($119/person + $100 fee for adults, $85/person + $100 fee for kids).
- Macaron Pairing Experiences: Guided tasting experiences pairing macarons with beverages including Coffee & Macarons, Champagne & Macarons ($79), and Tea & Macarons.
- Macaron Subscription: Monthly delivery subscription service offering 12 assorted macarons per month. Plans available for 3 months ($125), 6 months ($250), 9 months ($375), or 12 months ($500).
- Corporate Event Catering: Custom macaron towers (up to 180 macarons per tower), gift bags, and Macaron Cakes for weddings, showers, birthdays, graduations, and corporate events. Also available through ezCater for corporate orders.
- Gift Cards: Digital gift cards available in denominations from $50 to $500, never expiring and usable for any purchase including classes.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Intro to Macarons class for adults and teens |
| One time/ perpetual license | Pay-as-you-go | Macarons for Kids class |
| One time/ perpetual license | Pay-as-you-go | Advanced Macaron Decorating class |
| One time/ perpetual license | Pay-as-you-go | Private Intro to Macarons class for 5 people |
| One time/ perpetual license | Pay-as-you-go | Private Kids Class for 5 children |
| Subscription | Monthly | Monthly macaron subscription |
| Unit Pricing | Pay-as-you-go | Classic Pack - 4 classic flavors |
| Unit Pricing | Pay-as-you-go | Variety Pack - seasonal assortment |
| Unit Pricing | Pay-as-you-go | Fun Pack - experimental flavors |
| Unit Pricing | Pay-as-you-go | Individual macaron orders shipped |
| Unit Pricing | Pay-as-you-go | Four-tier macaron tower shipped |
| One time/ perpetual license | Pay-as-you-go | Champagne & Macarons pairing |
| Other | Pay-as-you-go | Digital gift cards |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Macaron Bar product offering
Product offeringCore offering
Macaron Bar is a specialty bakery that manufactures and sells gluten-free French macarons through 7 retail locations across 6 Midwest cities, a direct-to-consumer e-commerce store with nationwide shipping, and seasonal/specialty packs. Beyond retail, the company offers hands-on macaron baking classes (Intro to Macarons, Macarons for Kids, Advanced Decorating), guided beverage pairing experiences (Coffee, Champagne, Tea), a monthly macaron subscription, custom event catering including macaron towers up to 180 macarons and macaron cakes, and digital gift cards.
Product overview
Macaron Bar is a gluten-free French macaron bakery founded in 2014, operating 7 locations across 6 Midwest cities (Chicago, Cincinnati, Columbus, Indianapolis, Louisville, and Pittsburgh). The company offers a portfolio of products centered around French macarons with two primary pillars: (1) retail macaron sales including individual flavors, pre-packaged variety options (Classic Pack, Fun Pack, Variety Pack), and custom builds; and (2) experiential services including baking classes (Intro to Macarons, Macarons for Kids, Advanced Decorating) and beverage pairings (Coffee & Macarons, Champagne & Macarons, Tea & Macarons). Additional offerings include macaron subscriptions, event catering with custom towers and cakes, and digital gift cards. All products are gluten-free and contain nuts, eggs, and dairy.
Differentiator
Problem solved
Functional benefit
Products and services
- French Macarons (Individual and Assorted Flavors)
Quantifiable outcome
- 9 consecutive Best Macaron awards (2017-2025)
Companies that use Macaron Bar
Customer profileSegments4 records
Ideal customer profiles4 records
Macaron Bar technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Macaron Bar partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ezCaterminorezCater serves as a distribution channel for corporate event orders, allowing businesses to order Macaron Bar products through the ezCater platform for office catering and corporate events.
Scale indicators3 records
Recent moves5 records
Expansion highlights5 records
Macaron Bar competitors and assessment
Company assessmentDirect peers
- Baked by Melissa: NYC-based bite-size treat brand (cupcakes and macarons) with multi-location retail in NYC/LA and strong nationwide DTC shipping — directly comparable as a small-format, giftable, multi-channel specialty bakery.
- Sugarfina: Premium adult confectionery brand with own retail boutiques, nationwide DTC shipping, and a gift/tasting experience focus — closely comparable on premium gifting, multi-channel distribution, and experiential retail.
- Le Macaron French Pastries: Franchised cafe concept specializing in French macarons with retail storefronts, coffee/tea pairings, and DTC gifting — closely aligned with Macaron Bar's cafe-bakery-plus-experiential model.
- Levain Bakery: NYC-born cookie/baked-goods brand with multiple retail locations in major U.S. cities and nationwide shipping — comparable as a multi-city specialty bakery that scaled from a single storefront to national brand recognition.
Broad incumbents
- Vosges Haut-Chocolat: Chicago-based premium chocolate and confectionery brand combining retail, DTC, and experiential offerings (chocolate tastings) — comparable as a Midwest-rooted premium confection brand with experiential retail.
- Magnolia Bakery: Iconic NYC bakery with multiple U.S. retail locations and DTC shipping of baked goods — comparable multi-unit specialty bakery brand with national recognition, though broader in product range.
- Pierre Hermé: Internationally recognized French macaron and haute pâtisserie brand with boutiques worldwide — competes in the same premium macaron category from a global luxury position.
- Sprinkles: National cupcake brand with retail bakeries, cupcake ATMs, and DTC shipping — directly comparable as a multi-location premium-baked-goods brand with both retail and e-commerce.
- Ladurée: Iconic French luxury macaron and pastry house with global retail (including NYC, LA, London) and macaron-centric product portfolio — a much larger incumbent in the same core category.
- La Maison du Chocolat: French luxury chocolate and confection house with boutiques in major U.S. cities and gifting-focused product lines — comparable as a French-rooted premium confection retailer with national gift-channel presence.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
Macaron Bar social profiles
Digital presenceMacaron Bar financial estimates
Financial estimateRevenue estimate
Valuation estimate
Macaron Bar leadership team
Management profileNumber of profiles
Profiles2 records
Macaron Bar funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Macaron Bar M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Macaron Bar
What does Macaron Bar do?
Macaron Bar is a specialty bakery that manufactures and sells gluten-free French macarons through 7 retail locations across 6 Midwest cities, a direct-to-consumer e-commerce store with nationwide shipping, and seasonal/specialty packs. Beyond retail, the company offers hands-on macaron baking classes (Intro to Macarons, Macarons for Kids, Advanced Decorating), guided beverage pairing experiences (Coffee, Champagne, Tea), a monthly macaron subscription, custom event catering including macaron towers up to 180 macarons and macaron cakes, and digital gift cards.
Is Macaron Bar a public or private company?
Macaron Bar is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Macaron Bar founded?
Macaron Bar was founded in 2014. It employs 11 to 50 people.
Where is Macaron Bar based?
Macaron Bar is headquartered in Cincinnati, United States, in the North America region.
How does Macaron Bar make money?
Six revenue lines are on record. Retail Macaron Sales are the primary driver. The others are baking Classes, macaron Pairing Experiences, macaron Subscription, corporate Event Catering and gift Cards.
Who are Macaron Bar's main competitors?
Direct peers on record are Baked by Melissa, Sugarfina, Le Macaron French Pastries and Levain Bakery. Broad incumbents are Vosges Haut-Chocolat, Magnolia Bakery, Pierre Hermé, Sprinkles, Ladurée and La Maison du Chocolat.
Does Macaron Bar have an API?
No public API is recorded for Macaron Bar.
What industry is Macaron Bar in?
Macaron Bar's product category is Specialty Bakery (French Macarons). Its primary akta.pro industry code is THAFADAG, Cafe-Bakeries (Coffee + Pastry Focus). Its NAICS code is 311811 and its SIC code is 2050.