Ecosac
Ecosac Agrícola SAC is a Peruvian agroindustrial and aquaculture company that cultivates, processes, and exports fresh table grapes, avocados, canned peppers, IQF frozen fruits, and shrimp/scallops to B2B clients across 30+ countries in five continents, supported by 1,400 hectares of farmland and 500 hectares of shrimp ponds.
- Company typePublic
- Founded2001
- HeadquartersCastilla, Peru
- Headcount5,001–10,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Ecosac does
Ecosac Agrícola SAC is a privately-held Peruvian agroindustrial and aquaculture company founded in 2001, headquartered in Castilla, Piura. It cultivates, processes, and exports fresh table grapes (16+ varieties), avocados, Tahiti limes, canned peppers and tropical fruits, IQF frozen fruits and vegetables, and hydrobiological products including white shrimp (Litopenaeus vannamei) and scallops (Argopecten purpuratus). The company operates an integrated production system spanning 1,400 hectares of agricultural land and 500 hectares of shrimp ponds, supported by processing facilities with daily capacities exceeding 220 tons for both canning and shrimp processing. Its technology stack includes IQF freezing, technified drip and pivot irrigation, industrial and domestic wastewater treatment plants (PTARI/PTARD), and Peru's first operational shrimp larvae laboratory using Hawaii-sourced genetics.
The company generates revenue through one-time export sales across four product lines — fresh produce, preserved/canned, IQF frozen, and hydrobiological — distributed via direct B2B relationships with international importers, distributors, retail chains, and food service operators in 30+ countries across Europe, the Americas, Asia, the Middle East, and Africa. Pricing is established through commercial negotiation rather than public disclosure. Ecosac maintains a comprehensive portfolio of international certifications (BRC, HACCP, Kosher, Global GAP, Tesco Nurture, Albert Heijn, Non-GMO, BAP, GRASP, SMETA, BASC, OEA, ISO 14001) to access premium retail and food service channels. Its larvae laboratory also supplies pathogen-free shrimp larvae to five other Peruvian aquaculture companies, creating a secondary B2B revenue stream. The company employs 5,001–10,000 staff, scaling to 7,700+ during peak agricultural seasons.
Ecosac firmographics
Firmographics- Name
- Ecosac
- Legal name
- Ecosac Agrícola SAC
- Website
- https://ecosac.com.pe
- Company type
- Public
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 5,001–10,000 employees
- Short description
- Ecosac Agrícola SAC is a Peruvian agroindustrial and aquaculture company that cultivates, processes, and exports fresh table grapes, avocados, canned peppers, IQF frozen fruits, and shrimp/scallops to B2B clients across 30+ countries in five continents, supported by 1,400 hectares of farmland and 500 hectares of shrimp ponds.
- Ownership category
- akta.pro rank
Ecosac industry classification
Industry- Product category
- Agricultural and Aquaculture Products (Agroexport)
- NAICS
- Aquaculture (1125), Finfish Farming and Fish Hatcheries (112511), Shellfish Farming (112512), Seafood Product Preparation and Packaging (3117), Fruit and Tree Nut Farming (1113)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Agricultural Production-Crops (100)
- akta.pro primary industry
- Crustacean Farming (e.g., shrimp, prawns, crab) (AFAEAAAC)
- akta.pro secondary industries
- Marine Shellfish Farming (e.g., oysters, mussels, clams) (AFAEAAAB), Aquaculture Harvest, Processing & Packing (Farmed Finfish/Shellfish; On-Farm Plants) (AFANADAL), Shellfish Processing (Shrimp, Crab, Lobster, Mollusks) (AFANADAC), Aquaculture Health, Biosecurity & Veterinary Services (AFAEAAAK)
Keywords
Where Ecosac is headquartered
LocationHeadquarters
- HQ city
- Castilla
- HQ country
- Peru
- HQ region
- Latin America
Offices2 records
Markets served
Ecosac business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Fresh Produce Export: Cultivation and export of fresh table grapes (16-22 varieties), avocados (Hass, Zutano, Ettinger), and Tahiti lime. Products reach five continents with 8.2kg box presentations being highest commercial demand.
- Canned/Preserved Products: Processing of five pepper varieties (Piquillo, Morrón, Jalapeño, Lágrima, Cherry) plus tropical fruits (mango, pineapple, grape, blueberry, goldenberry) in glass, tin, and pouch formats for retail, club store, and food service. Processing capacity of 220 tons daily.
- Frozen Products: IQF frozen fruits including grapes (green, red, black), avocado, Tahiti lime, mango, blueberry, and peppers (Piquillo, Morrón, Lágrima) sold in 10kg boxes
- Hydrobiological Products: Processing of white shrimp (Litopenaeus vannamei) and scallops (Argopecten purpuratus) including whole, value-added, and block frozen presentations. Processing capacity over 220 tons. Includes larvae production and sale to other aquaculture companies.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Ecosac product offering
Product offeringCore offering
Ecosac cultivates, processes, and exports a diversified portfolio of agricultural and aquaculture products — fresh table grapes (16+ varieties), avocados, Tahiti limes, IQF-frozen fruits and vegetables, canned peppers and tropical fruits in glass/tin/pouch formats, and hydrobiological products (white shrimp and scallops). The company operates its own production land of 1,400 hectares, 500 hectares of shrimp ponds, a cannery plant with 220-ton daily capacity, IQF freezing facilities, and the first national shrimp larvae laboratory, serving retail chains and food service operators across 30+ countries.
Product overview
Ecosac is an agricultural and aquaculture company with a diversified product portfolio spanning four main categories: Fresh products (table grapes, avocados, lemons), Preserved/Canned products (various peppers, tropical fruits), Frozen products (IQF frozen fruits and vegetables), and Hydrobiological products (shrimp and scallops). The company operates processing plants for each category, including a cannery plant with 220-ton daily capacity and a shrimp larvae laboratory. Ecosac serves international markets across five continents, with recognized leadership in Latin American table grape production.
Differentiator
Problem solved
Functional benefit
Products and services
- Frescos (Fresh Products) Fresh agricultural products including table grapes (16 varieties in green, red, and black), avocados (Hass, Zutano, Ettinger varieties), and Lima Tahiti limes, shipped to five continents in 8.2 kg box presentations.
- Conservas (Preserved / Canned Products) Canned and preserved products processed at the 220-ton daily-capacity cannery plant, including Pimiento Piquillo, Pimiento Morrón, Jalapeño, Lágrima, and Cherry peppers as well as mango, pineapple, grape, blueberry, and goldenberry (aguaymanto), available in glass, tin, and pouch formats for food service, club store, and retail.
- Congelados (IQF Frozen Products) IQF (Individual Quick Freezing) frozen fruits and vegetables including green, red, and black grapes, avocado, Tahiti lime, mango (Edward Kent variety), blueberries (Biloxi, Misti, Legacy varieties), and Piquillo, Morrón, and Lágrima peppers, sold in 10 kg boxes.
- Hidrobiologicos (Aquaculture Products) Aquaculture products including frozen white shrimp (Litopenaeus vannamei) in IQF and block formats, and scallops (Argopecten purpuratus) in Roe Off, Roe On, Half Valve Roe On, and Half Valve Roe Off presentations, processed at the hydrobiological plant with capacity exceeding 220 tons annually.
- Shrimp Larvae (Hatchery Output) Healthy and robust pathogen-free shrimp larvae produced at the first national larvae laboratory in Constante cove, Sechura province, sold to other aquaculture companies across three breeder lines (Línea Ecosac, Línea Bocana, Línea Kona Bay) based on Hawaii genetics.
- Organic Table Grapes Organic table grapes in Autumn Crisp variety, cultivated on 26 hectares under organic agriculture methods targeting USA, England, Japan, and Europe markets.
Quantifiable outcome
- Processing capacity of 220+ tons daily in canning plant
- +2 more outcomes
Companies that use Ecosac
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles3 records
Ecosac technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature9 records
Ecosac partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor.
- Arzobispado de PiuraminorParticipation in 'Respira Piura' campaign to acquire medicinal oxygen plant for COVID-19 patients, delivering S/.10,000 and coordinating with other companies.
- Cámara de Comercio y Producción de Piura (CAMCO)minorJoint campaign organization for medicinal oxygen plant acquisition benefiting COVID-19 patients with 48 cylinders of 10m3 daily capacity.
- CLASS del Medio PiuraminorStrategic alliance with CLASS del Medio Piura to implement pediatric medical service at the Chapairá community health post, benefiting early childhood in the community through healthcare access.
- Universidad de Piura (UDEP)minorContributed partial financing to ARES Project led by Universidad de Piura for building the Human Power Vehicle (HPV) to compete in NASA's Human Exploration Rover contest. The university represented Peru among 61 international research teams.
- Municipalidad de PiuraminorInter-institutional collaboration agreement signed for the second year of the 'Mujeres a toda máquina' program, promoting women's economic empowerment in agroindustry and local development.
- Junta de Usuarios del Medio y Bajo PiuraminorInter-institutional collaboration agreement for 'Mujeres a toda máquina' program promoting women's participation in agroindustry alongside municipality partnership.
- Agroindustrial Companies of Northern PeruminorJoint acquisition and import of molecular test processing laboratory with capacity for 8000 daily tests, benefiting contributing companies, general community, and public institutions during COVID-19 pandemic.
- JASS de ChapairáminorJoint technical project to improve potable water supply service at Chapairá well, with combined contribution of S/.70,000 for equipment purchase and repairs serving 5 communities.
Scale indicators10 records
Recent moves5 records
Expansion highlights6 records
Ecosac competitors and assessment
Company assessmentEmerging players
- NatureSweet: Premium greenhouse-grown produce company with strong retail relationships—comparable in B2B premium produce model and retail-focused product positioning.
- Dánica (Frimesa/Ñaming): South American food processor specializing in frozen and canned produce—comparable in IQF/canned processing capabilities and Latin American B2B food service channel.
Broad incumbents
- Hortifrut: Chilean-headquartered global berry producer with significant blueberry, raspberry, and table grape operations across the Americas—comparable in fresh produce export scale and category diversification.
Direct peers
- Mission Produce: Largest global avocado producer and distributor—comparable in Hass avocado cultivation, B2B international distribution, and Global GAP certified production.
- Calavo Growers: US-based avocado value-chain company with significant Peruvian sourcing—comparable in fresh avocado and tropical fruit B2B distribution to international retail and food service.
- Camposol: Peruvian agroexport company producing and exporting avocados, blueberries, grapes, and shrimp globally—directly comparable in product mix, B2B export model, and Peruvian origin.
- Driscoll's: Global berry market leader with significant Peruvian blueberry and table grape operations—comparable in premium berry production and international retail distribution.
- Talsa: Peruvian shrimp aquaculture and processing company supplying international markets—directly comparable in the hydrobiological product line and value-added shrimp presentations.
- Viru Corporation: Peruvian agroindustrial company specializing in fresh and processed vegetables, fruits, and value-added products for global export—comparable in integrated agroexport model and international retail customer base.
Regional players
- Pesquera Exalmar: Peruvian seafood company harvesting and processing hydrobiological products for international markets—comparable in Peruvian seafood processing capacity and global B2B seafood distribution.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Ecosac social profiles
Digital presenceEcosac compliance and trust
Trust signalCompliance13 records
Ecosac financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ecosac leadership team
Management profileNumber of profiles
Profiles5 records
Ecosac funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ecosac M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ecosac
What does Ecosac do?
Ecosac cultivates, processes, and exports a diversified portfolio of agricultural and aquaculture products — fresh table grapes (16+ varieties), avocados, Tahiti limes, IQF-frozen fruits and vegetables, canned peppers and tropical fruits in glass/tin/pouch formats, and hydrobiological products (white shrimp and scallops). The company operates its own production land of 1,400 hectares, 500 hectares of shrimp ponds, a cannery plant with 220-ton daily capacity, IQF freezing facilities, and the first national shrimp larvae laboratory, serving retail chains and food service operators across 30+ countries.
Is Ecosac a public or private company?
Ecosac is a public company. It is classified as family owned and is currently operating.
When was Ecosac founded?
Ecosac was founded in 2001. It employs 5,001 to 10,000 people.
Where is Ecosac based?
Ecosac is headquartered in Castilla, Peru, in the Latin America region.
How does Ecosac make money?
Four revenue lines are on record. Fresh Produce Export is the primary driver. The others are canned/Preserved Products, frozen Products and hydrobiological Products.
Who are Ecosac's main competitors?
Emerging players on record are NatureSweet and Dánica (Frimesa/Ñaming). Hortifrut is listed as a broad incumbent. Direct peers are Mission Produce, Calavo Growers, Camposol, Driscoll's, Talsa and Viru Corporation. Pesquera Exalmar is listed as a regional player.
Does Ecosac have an API?
No public API is recorded for Ecosac.
What industry is Ecosac in?
Ecosac's product category is Agricultural and Aquaculture Products (Agroexport). Its primary akta.pro industry code is AFAEAAAC, Crustacean Farming (e.g., shrimp, prawns, crab), with a secondary code of AFAEAAAB, Marine Shellfish Farming (e.g., oysters, mussels, clams). Its NAICS code is 1125 and its SIC code is 2092.