Hi Mountain Seasonings

Name

Hi Mountain Seasonings

Legal name

Hi Mountain Seasonings

Website

https://himtnjerky.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Seasonings and Home Meat Processing Kits

NAICS

Meat and Meat Product Merchant Wholesalers (42447)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Jerky & Meat Snacks Manufacturing (AFAKAIAH)

akta.pro secondary industries

Jerky & Meat Snacks (CRADABAK), Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)

Keywords

• Jerky seasoning kits
• Sausage making kits
• Home meat processing
• Wild game seasonings
• Meat curing products

Headquarters

HQ city

Riverton

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Marketing or Sales, Personnel, Infrastructure

Revenue model

1. Direct Product Sales: E-commerce sales of seasoning kits, bulk seasonings, rubs, cures, brines, and cooking tools through their BigCommerce website. One-time purchase model with per-kit pricing ranging from $9.99 to $199.99
2. Wholesale Distribution: Wholesale catalog available for retailers and commercial buyers, featuring bulk sizing options and case quantities

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Core offering

Hi Mountain Seasonings manufactures and sells complete home meat processing kits, including Jerky Kits, Sausage Kits, Snackin' Stick Kits, Breakfast Sausage Seasonings, standalone seasonings, rubs, brines, and cures. Each kit combines seasonings, cure packets, and (where applicable) casings to enable consumers to produce jerky, sausage, snack sticks, bacon, and brined meats from beef, venison, wild game, poultry, pork, and fish. Products are sold through a BigCommerce-powered direct-to-consumer website and a wholesale catalog for retailers and commercial buyers.

Product overview

Hi Mountain Seasonings is a food manufacturing and e-commerce company based in Riverton, Wyoming offering a comprehensive range of products for homemade jerky, sausage, and seasoned meats. The product portfolio centers on Jerky Kits and Sausage Kits as the core offerings, supplemented by Snackin' Stick Kits, Seasonings (including Western Style, Rub Blends, and Gourmet Burger Seasonings), Breakfast Sausage Seasonings, Brines, Bacon Cure, Sauces & Marinades, and cooking accessories. The company sells both individual kits and Bulk Sizes for large-scale processing, as well as themed Bundles and Gift Items. Products are designed for home food processing enthusiasts working with beef, venison, wild game, poultry, pork, and fish.

Differentiator

Problem solved

Functional benefit

Products and services

• Jerky Kits Complete kits for making homemade beef jerky and snack jerky, including seasonings, cure, and instructions. Available in multiple flavors such as Original, Hickory, Cracked Pepper 'N Garlic, Mandarin Teriyaki, Sweet & Spicy, Hunter's Blend, Mesquite, and Pepper. Pricing starts at $9.99. Designed for home cooks and hunters processing beef, venison, or other wild game.
• Sausage Kits Complete kits for making homemade sausage including summer sausage, bratwurst, German, Polish, pepperoni, salami, old fashioned bologna, hot dogs, and Italian sausage. Each kit includes seasonings, cure, casings, and detailed instructions. Pricing ranges from $11.99 to $28.59. Designed for home cooks and hunters producing fresh and cured sausages at home.
• Snackin' Stick Kits Kits for making dried snacking sticks and cured sausages. Available in flavors including Original, Hickory, Cracked Pepper & Garlic, Jalapeno, Pepper, Mesquite, Cajun, Hunter's Blend, Inferno, Pepperoni, Spicy Lime, and Bourbon BBQ. Each kit seasons up to 20 lbs. of ground meat. Priced at $32.99. Designed for home cooks and hunters making shelf-stable snack sticks from beef, venison, or other proteins.
• Breakfast Sausage Seasonings Seasoning kits for homemade breakfast sausage in Country Style, Country Maple, Prairie Sage, Chorizo, Hunter's Blend, Sweet Italian, and Original Mountain Man varieties. Each kit seasons 20-24 lbs. of meat. Priced from $8.79 to $10.99. Designed for home cooks making fresh breakfast sausage from domestic or wild game proteins.
• Seasonings Wide range of standalone dry seasonings including Western Style Seasonings (Steak, Wild River Trout), Rub Blends (Venison, Poultry, Rib, Brisket & Prime Rib, Steak, Garlic Pepper, Salmon), Gourmet Burger Seasonings (Buffalo Wing, Chipotle, Fiesta Salsa, Garlic Pepper, Hickory, Zesty Western), Bacon Seasoning, and Specialty Seasonings. Individual bottles priced from $9.49 to $12.99. Designed for home cooks, hunters, and grill enthusiasts flavoring beef, venison, wild game, poultry, pork, fish, and vegetables.
• Bulk Sizes Bulk quantities of seasonings, cures, and casings for large-scale meat processing, including bulk sausage seasonings, bulk rub blends, bulk jerky seasonings, bulk cure, and bulk brines. Products available in 5 lb. boxes or larger quantities. Bulk Gourmet Burger Seasoning listed at $82.99 ($70.54 sale), bulk sausage seasonings from $93.99 ($79.89 sale), bulk cure $93.99 ($79.89 sale). Designed for high-volume processors, custom butcher shops, and retailers.
• Bundles Pre-packaged product bundles combining multiple Hi Mountain products into themed gift or starter assortments, including Bacon Lover Bundle, Steak Lover's Bundle, Chicken Wing Bundle, Complete Jerky Maker Bundle, Ultimate Fish Bundle, 35th Anniversary Bundle ($83.99), and Rub 3-Packs. Designed as gift items and starter kits for new home processors.
• Brines Brining mixes for enhancing moisture, tenderness, and flavor of fish and meat, including Gourmet Fish Brine, Alaskan Salmon Brine, and Brown Sugar Brine. Each packet makes one gallon of brine. Designed for home cooks and anglers preparing fish and lean meats for smoking or cooking.
• Bacon Cure Cure products for making homemade bacon, including Bulk Bacon Cure. Designed for home cooks and hunters interested in curing their own bacon from pork or wild game.
• Wireless Thermometer Wireless digital thermometer for monitoring cooking temperature of jerky, snacking sticks, and sausage. Features 6 meat settings, 4 taste settings, stainless steel probe, 100-foot range, LED light, and alarm. Manufactured by Camp Chef. Priced at $54.99. Designed for home cooks and hunters making jerky, sausage, and snack sticks who need to monitor internal temperatures during cooking and drying.
• Casings Sausage casings including natural hog casings, fibrous mahogany casings, 21mm breakfast sausage casings, and 21mm mahogany snackin' sticks collagen casings. Various casings from $19.49. Designed for home sausage makers completing their kit-based sausage production.
• Sauces and Marinades Prepared sauces and marinades for use with various meat preparations. Designed as complementary products for home cooks using Hi Mountain seasonings on beef, venison, poultry, pork, and fish.
• Dressings and Dips Prepared dressings and dips for various culinary applications. Designed as complementary products for home cooks and hunters serving jerky, sausage, and snack sticks.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators1 record

Recent moves4 records

Expansion highlights4 records

Direct peers

• Smokehouse Products: Smokehouse Products offers small electric smokers, jerky makers, and associated seasonings/cures for home use. They target the same home meat processing enthusiast and compete directly in the seasoning kit and smoking accessory category.
• Bradley Smoker: Bradley Smoker makes electric smokers and sells bisquettes, rubs, and curing supplies for home smoking. They compete in the home cured/smoked meat accessory space adjacent to Hi Mountain's cure and seasoning kits.
• Weston Products: Weston Products manufactures home meat processing equipment including grinders, stuffers, slicers, and supplies like casings and seasonings. They overlap with Hi Mountain in sausage-making and jerky-making consumables for the DIY consumer.
• LEM Products: LEM Products is a direct competitor that manufactures and sells home meat processing equipment, jerky seasonings, sausage stuffers, and dehydrators. They overlap almost completely with Hi Mountain's product categories and serve the same DIY hunter and home processor customer base.
• Excalibur Dehydrator: Excalibur makes premium home dehydrators widely used for jerky making and offers related accessories and guides. Their customer base is essentially identical to Hi Mountain's jerky kit buyers and they represent a complementary/competing purchase decision.

Broad incumbents

• Bass Pro Shops: Bass Pro Shops is a major outdoor retailer carrying hunting, cooking, and meat processing supplies including seasonings and kits. They overlap with Hi Mountain's distribution and customer base but offer many other categories at much larger scale.
• Cabela's: Cabela's is a large outdoor recreation retailer that sells jerky seasonings, sausage kits, dehydrators, and related products under both national brands and private label. They serve Hi Mountain's exact customer base but as a multi-category retailer rather than a niche specialist.
• McCormick & Company: McCormick is the dominant national spice and seasoning manufacturer with broad retail distribution. While not focused on wild game or kits, their rubs and seasonings compete at the general-purpose end of Hi Mountain's category.

Emerging players

• Nesco: Nesco manufactures home food dehydrators (including the popular Snackmaster) targeted at jerky makers and home food preservers. They serve the same DIY customer but as an equipment maker rather than a seasoning specialist.
• Traeger Grills: Traeger has expanded from wood pellet grills into branded rubs, sauces, and seasonings sold direct and through retail. They compete in the outdoor cooking seasoning space with growing brand reach but lack Hi Mountain's depth in wild game and curing kits.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/channel/UCaUt8hEUoiyhn3XoEPnNhuw
• Facebookfacebook.com/himtnjerky
• Xx.com/himtnjerky
• LinkedInlinkedin.com/company/hi-mountain-seasonings

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hi Mountain Seasonings