CNCT
- Company typePrivate
- Founded1891
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2B
- OfferingServices
CNCT firmographics
Firmographics- Name
- CNCT
- Legal name
- Confédération Nationale des Charcutiers Traiteurs et Traiteurs
- Website
- https://charcutiers-traiteurs.com
- Company type
- Private
- Founded year
- 1891
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
CNCT industry classification
Industry- Product category
- Trade Association Services
- NAICS
- Business Associations (813910), Professional Organizations (813920)
- akta.pro primary industry
- National/Institutional Accreditors (Career, Faith-Based, Distance, etc.) (EDADACAB)
- akta.pro secondary industry
- Continuing Education (CE/CPD) & Provider Accreditation Bodies (EDADACAF)
Keywords
Where CNCT is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
CNCT business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Distribution channels5 records
Marketing channels6 records
CNCT product offering
Product offeringCore offering
CNCT is the national professional confederation representing artisanal charcutiers-traiteurs in France. It delivers membership-based services including the Qualichef quality certification label, collective bargaining agreement (IDCC 953) management, salary grids, hygiene and legal documentation, professional training via CEPROC, national competitions, and the monthly Charcuterie & Gastronomie magazine. The confederation also advocates for the sector with public authorities and operates a member toolbox with 53+ downloadable resources.
Product overview
CNCT is a professional confederation representing artisanal charcutiers and caterers in France, offering services through membership including access to salary grids, legal resources, hygiene documentation, training materials, professional competitions, and the Qualichef quality label. The organization also publishes the Revue Charcuterie & Gastronomie magazine for members.
Differentiator
Problem solved
Functional benefit
Brands
- Qualichef: A quality charter created by CNCT in 2011 to promote artisanal manufacturing of charcuterie products. Reserved for artisanal enterprises that manufacture their products and are CNCT members.
Products and services
- Qualichef Quality Label A quality certification charter created by CNCT in 2011, reserved for artisanal charcuterie companies that manufacture their own products and are CNCT members. The label certifies that artisans produce the 10 fundamental Qualichef products themselves (cooked ham, raw sausages, cooked saucisson, pâté en croûte, campagne pâté, galantines and ballottines, head cheese, rillettes, black and white boudin, foie gras), comply with superiority criteria of the charcuterie code of practices, undergo regular self-controls at analytical laboratories, and complete hygiene training every two years.
- Charcuterie & Gastronomie Magazine The official monthly magazine of French artisanal charcutiers and caterers, providing industry news, professional updates, technical guidance, regulatory changes, and competition coverage to members and subscribers.
Quantifiable outcome
- Over 83% of artisanal charcutiers-traiteurs manufacture their own fresh charcuterie products
Companies that use CNCT
Customer profileSegments1 record
Ideal customer profiles1 record
CNCT technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
CNCT partnerships and signals
Strategic signalPartnerships
31 partnerships are on record, tiered core and minor.
- CEPROC (Centre d'Excellence des Professions Culinaires)coreCNCT's primary training partner for professional development. CEPROC hosts the national competition finals (MAF, France Championship of Head Cheese), professional training courses for members, and the annual Assemblée Générale of CNCT. The partnership enables skills development, competition organization, and apprenticeship support.
- AdelpheminorPartner for extended producer responsibility (REP) related to packaging waste management, supporting members with environmental regulatory compliance.
- AG2R LA MONDIALEcoreProvides health insurance and provident fund solutions for members of the charcuterie sector. CNCT has been engaged for over a decade on mental health initiatives supported by AG2R.
- Association MOF (Meilleurs Ouvriers de France)corePartnership for the 'Meilleur Apprenti de France' (MAF) competition in charcuterie-traiteur. The SnMOF and CNCT signed a convention for organizing the annual MAF charcuterie-traiteur contest.
- FAFCEA (Fonds d'Assurance Formation des Chefs d'Entreprise)coreOfficial training fund partner for non-salaried business leaders and their spouses in the artisanal sector. Finances and provides training pathways for charcuterie business owners, including individual learning paths, video tutorials, and guides on good practices.
- IFIP (Institut Français du Porc)minorFrench Pork Institute providing technical expertise, research, and industry data on pork products, relevant to charcuterie raw material supply.
- INAPORCcoreThe interprofessional organization for the French pork sector. Joël Mauvigney, CNCT President, participates in INAPORC's General Assembly. Supports the pork supply chain and sector representation.
- LE PORC FrançaisminorPromotional brand for French pork, supporting the origin and quality narrative of French charcuterie products.
- EnodisminorProfessional kitchen equipment supplier offering exclusive deals to CNCT members, such as a free retractable door with purchase of a Convotherm Maxx Pro oven before a specified date.
- Fischer-BargoinminorKnife manufacturer offering an exclusive CNCT-designed knife set/case available only to CNCT members, featuring knives specifically designed for artisanal charcutiers-traiteurs.
- SCL QualitéminorHygiene partner collaborating with CNCT to produce and distribute 10 free laminated hygiene posters for member businesses, covering handwashing, cold storage organization, and food safety practices.
- ARTVIE SANTÉcoreThe dedicated mutual insurance provider for the charcuterie sector. ARTVIE SANTÉ, via its prevention fund, enabled the launch of 'Pros-Consulte' mental health support service for employees of member businesses from October 2025.
- AGFPCminorTraining organization providing qualification frameworks and professional development resources for the food retail sector.
- Biocold ProcessminorCold chain and refrigeration technology provider, supporting members with equipment and solutions for food safety compliance.
- BragardminorProfessional workwear supplier for the food trades, offering work clothing and uniform solutions for charcuterie staff.
- Champagne DEVAUXminorChampagne producer sponsoring CNCT events and competitions, supporting the celebratory and gastronomic aspects of the profession.
- COMATECminorTechnical services provider to the food preparation sector, offering equipment and support solutions.
- Coup de PatesminorWholesale food ingredient and supplies distributor serving professional kitchens and artisanal food producers.
- EDFminorEnergy supplier offering preferential conditions or support to CNCT members for their business energy needs.
- EberhardtminorEquipment supplier for professional kitchens and food preparation businesses.
- EMS MAGminorProfessional publication/media partner covering industry news relevant to charcuterie professionals.
- EpisaveursminorEquipment and supplies distributor for the foodservice and hospitality sector.
- GaranceminorInsurance partner offering coverage solutions for member businesses.
- JDC (Jeune Chambre Diplomatique)minorYoung professionals' organization possibly involved in youth outreach and career promotion initiatives.
- La BovidaminorEquipment supplier specialized in food preservation and storage solutions for professional kitchens.
- Loste Tradi-FranceminorTraditional French meat and charcuterie brand, possibly involved in product quality initiatives and sponsorship.
- BaignesminorEquipment or supplies partner referenced in the partner logo section of the website.
- U2P (Union des Entreprises de Proximité)coreCNCT's interprofessional umbrella organization representing artisans, shopkeepers, and local service businesses. Joël Mauvigney serves as Vice-President of U2P. U2P provides collective bargaining support, advocates for independent workers, and supports initiatives including the 'Pros-Consulte' mental health program and the Proximéo employee benefits platform.
- CGAD (Confédération Générale de l'Alimentation en Détail)coreGeneral Confederation of Retail Food, the broader trade federation under which CNCT operates. Joël Mauvigney is President of CGAD. CGAD conducts annual congresses on employment and training, publishes the CGAD Barometer on French proximity commerce, and advocates for food retail SMEs.
- MAPA (Mutuelle d'Assurance)minorInsurance mutual that supported members during the 2022 urban riots by extending claim deadlines and waiving deductibles for affected policyholders.
- METRO FranceminorMain sponsor of the International Catering Cup competition, providing professional ingredients and supplies for competition participants to assemble their produce baskets.
Recent moves6 records
Expansion highlights5 records
CNCT competitors and assessment
Company assessmentOthers
- U2P (Union des Entreprises de Proximité): The interprofessional umbrella representing French artisans, shopkeepers, and proximity-services businesses. CNCT's President is Vice-President of U2P, making it both a structural parent and a benchmark for how French artisanal trade bodies operate and lobby at the national level.
- CGAD (Confédération Générale de l'Alimentation en Détail): The umbrella confederation of which CNCT is a member; CNCT's President Joël Mauvigney serves as CGAD President. Comparable as a parallel trade-federation structure serving French food retail artisans at a broader category level.
Broad incumbents
- UMIH (Union des Métiers et des Industries de l'Hôtellerie): France's largest hospitality trade organization, with a similar member-service model spanning collective bargaining, training, compliance support, and policy advocacy across a broader foodservice footprint than CNCT's narrow artisanal charcuterie base.
- Synhorcat: The national trade body for French hotel-restaurant-café (HCR) independents, providing overlapping advocacy, training, and member services in adjacent artisanal foodservice categories where many charcutiers-traiteurs also operate as traiteurs.
Direct peers
- Confédération Nationale de la Boulangerie-Pâtisserie: The principal French national trade confederation for artisan bakers and pastry makers, offering the same combination of collective bargaining, training partnerships, professional competitions, and a national quality label (e.g., 'Artisan Boulanger') that CNCT provides to charcutiers-traiteurs.
- FICT (Fédération Française des Industriels Charcutiers Traiteurs): The national trade federation for industrial charcuterie producers in France — the structural counterpart to CNCT. Operates as the alternative industry voice on the same pork-based product categories, making it the most direct sectoral counterparty.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
CNCT social profiles
Digital presenceCNCT financial estimates
Financial estimateRevenue estimate
Valuation estimate
CNCT leadership team
Management profileNumber of profiles
Profiles1 record
CNCT funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
CNCT M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about CNCT
What does CNCT do?
CNCT is the national professional confederation representing artisanal charcutiers-traiteurs in France. It delivers membership-based services including the Qualichef quality certification label, collective bargaining agreement (IDCC 953) management, salary grids, hygiene and legal documentation, professional training via CEPROC, national competitions, and the monthly Charcuterie & Gastronomie magazine. The confederation also advocates for the sector with public authorities and operates a member toolbox with 53+ downloadable resources.
Is CNCT a public or private company?
CNCT is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was CNCT founded?
CNCT was founded in 1891. It employs 11 to 50 people.
Where is CNCT based?
CNCT is headquartered in Paris, France, in the Europe region.
Who are CNCT's main competitors?
Others on record are U2P (Union des Entreprises de Proximité) and CGAD (Confédération Générale de l'Alimentation en Détail). Broad incumbents are UMIH (Union des Métiers et des Industries de l'Hôtellerie) and Synhorcat. Direct peers are Confédération Nationale de la Boulangerie-Pâtisserie and FICT (Fédération Française des Industriels Charcutiers Traiteurs).
Does CNCT have an API?
No public API is recorded for CNCT.
What industry is CNCT in?
CNCT's product category is Trade Association Services. Its primary akta.pro industry code is EDADACAB, National/Institutional Accreditors (Career, Faith-Based, Distance, etc.), with a secondary code of EDADACAF, Continuing Education (CE/CPD) & Provider Accreditation Bodies. Its NAICS code is 813910.