Inga Food
- Company typePrivate
- Founded1967
- HeadquartersMadrid, Spain
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
Inga Food firmographics
Firmographics- Name
- Inga Food
- Legal name
- INGA FOOD, S.A.
- Website
- https://ingafood.es
- Company type
- Private
- Founded year
- 1967
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Inga Food industry classification
Industry- Product category
- Swine / Pork Production
- NAICS
- Hog and Pig Farming (1122), Hog and Pig Farming (11221), Hog and Pig Farming (112210)
- SIC
- Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Finishing Hog Production (Grow-Finish) (AFAEAEAE)
- akta.pro secondary industries
- Wean-to-Finish Hog Operations (AFAEAEAC), Pork Wholesale (Primal/Subprimal, Boxed Pork) (AFAIADAB)
Keywords
Where Inga Food is headquartered
LocationHeadquarters
- HQ city
- Madrid
- HQ country
- Spain
- HQ region
- Europe
Offices8 records
Markets served
Inga Food business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Pig Production and Commercialization: Inga Food produces and commercializes fattened pigs (cerdos cebados) through an integration model. The company supplies contracted farmers with genetics, feed, medications, equipment, and veterinary/technical support, then acquires the finished animals for sale to slaughterhouses, industry, and distribution. Revenue is generated from the sale of finished pigs to meat processing companies and distribution networks. The company also maintains direct commercial relationships with the largest value chain actors in Spanish meat production.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Inga Food product offering
Product offeringCore offering
Inga Food produces and commercializes fattened pigs (white pork and Iberian pork) for the Spanish meat value chain. It operates a vertical pig integration model in which it supplies contracted farmers with genetics, feed, medications, equipment, and veterinary/technical support, then sells the finished pigs to slaughterhouses, meat processors, and distribution networks. Supporting offerings include the Castúa genetic improvement program, the Líder commercialization program, and the Inga Academy farmer training program.
Product overview
Inga Food is a pork production and commercialization company operating since 1967. The core offering consists of Porcino Blanco (white pork) and Porcino Ibérico (Iberian pork) products. The company operates through a vertical integration model (Integración Porcina) with supporting programs including Programa Líder for commercialization, Programa Castúa for genetic improvement, and Inga Academy for farmer training. The company also maintains a Validation Farm (Granja de Validación Arruego) for research collaborations. Inga Food's products are differentiated through quality certifications, sustainability commitments, and full traceability from farm to slaughter.
Differentiator
Problem solved
Functional benefit
Products and services
- Porcino Blanco (White Pork)
Quantifiable outcome
- 45.42% reduction in antibiotic use via premix in 2017 vs 2016
- +3 more outcomes
Companies that use Inga Food
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Inga Food technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Inga Food partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core.
- Trouw NutritioncoreTrouw Nutrition R&D, Trouw Nutrition España, and Inga Food initiated a collaboration in 2019 to establish the first pig validation farm in Spain at Arruego (Zaragoza). Trouw Nutrition contributes research expertise in feed additives and new feed formulations; Inga Food provides practical animal husbandry knowledge and its network of farmers.
- NantacoreNanta is Inga Food's feed supplier, providing high-quality feed for integrated pig farms. Nanta also collaborated on the Arruego validation farm project and on Environmental Product Declaration (EPD) studies for both white-layer and Iberian pig production.
- INTERPORC (Organización Interprofesional del Porcino de Capa Blanca)coreInga Food is an active member of INTERPORC, a non-profit national organization recognized by the Ministry of Agriculture, which develops animal welfare and biosecurity standards (INTERPORC ANIMAL WELFARE SPAIN) for the white-layer pig sector.
- ANPROGAPOR (Asociación Nacional de Productores de Ganado Porcino)coreInga Food is an active member of ANPROGAPOR, a non-profit association that represents and defends the interests of pig farmers in Spain.
- ASICI (Asociación Interprofesional del Cerdo Ibérico)coreInga Food is a member of ASICI, the Interprofessional Organization for Iberian Pig, a non-profit agri-food interprofessional organization with equal representation from production and processing sectors.
- AEMPS / Plan Nacional Resistencia AntibióticoscoreInga Food signed the Declaration of Adhesion to the Agreement for the Reduction of Colistina Use in Pig Farming (December 2016) under the National Antibiotic Resistance Plan promoted by the Spanish Agency for Medicines and Health Products (AEMPS). The company achieved a 45.42% reduction in antibiotic use via premix in 2017.
- CDTI (Centro para el Desarrollo Tecnológico Industrial)coreCDTI co-funded the Castúa genetic improvement program (project IDI-20170304 'Mejora de la eficiencia productiva y de la calidad de la carne en el programa piramidal de mejora genética de ibérico Castúa') with European FEDER funds, supporting research for a highly productive, high-quality, homogeneous Iberian pig.
- IRTA (Institut de Recerca i Tecnologia Agroalimentàries)coreIRTA collaborated in the Castúa genetic improvement program as a research partner, contributing scientific expertise in animal genetics and breeding technology for the development of the Iberian pig improvement program.
- Universidad de Zaragoza, Universidad de Extremadura, Universitat Politècnica de València, Universidad Autónoma de BarcelonacoreMultiple Spanish universities collaborated in the Castúa program, providing academic research support in genetics, animal science, and related disciplines for the development of the Iberian pig genetic improvement program.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Inga Food competitors and assessment
Company assessmentOthers
- Topigs Norsvin: Topigs Norsvin is one of the world's leading swine genetics companies supplying breeding stock and AI lines globally. Comparable as an adjacent/upstream player to Inga Food's Castúa Iberian genetics program, addressing the same value chain through different model.
Broad incumbents
- El Pozo Alimentación: El Pozo is a major Spanish processed pork (cured meats, sausages, fresh cuts) producer with deep retail presence. Comparable as a downstream buyer/competitor in the Spanish pork value chain but with broader product portfolio and consumer brand reach beyond live pig production.
- Tönnies Lebensmittel: Tönnies is one of Germany's largest pork slaughtering and processing companies with significant farmer contract programs. Comparable as a European pork integrator incumbent, but operates at much larger scale and primarily in Germany rather than Iberia.
- Incarlopsa: Incarlopsa is a vertically integrated Spanish pork and cured meat producer with own slaughter and processing. Comparable as a Spanish pork value-chain incumbent but broader in scope than Inga Food's pig production focus.
- Grupo Fuertes (El Pozo parent) / Cefusa: Cefusa is the livestock arm of Grupo Fuertes (El Pozo parent), managing integrated pig production with contracted farmers in Spain. Comparable to Inga Food's integration model and Iberian/white pork supply focus.
- Danish Crown: Danish Crown is a global pork cooperative and one of Europe's largest pig slaughtering and processing groups. Comparable as a broad incumbent in European pork value chain but at far larger scale and with cooperative farmer ownership model analogous to Inga Food's integration approach.
Direct peers
- Vall Companys: Vall Companys is one of Spain's largest vertically integrated pig producers with its own feed mills, farms, and slaughterhouse operations, operating in the same white and Iberian pork categories as Inga Food through contract growers. It is the most direct comparable by integration model and Iberian presence.
- Grup Batallé: Batallé is a leading Spanish Iberian pork producer with genetics, farms, and slaughterhouse integration. Highly comparable to Inga Food's Iberian pork segment, with similar premium positioning and dehesa/montanera production.
- Grupo Jorge: Grupo Jorge is a vertically integrated Spanish pork group (slaughterhouse + integration with farmers) producing white pork and Iberian pork at large scale. Directly comparable to Inga Food on integration model, white/Iberian categories, and Iberian Peninsula geographic focus.
- Joselito: Joselito is a premium Iberian pork producer (Guijuelo, Spain) operating its own farms, genetics, and processing for high-end Iberian cured products. Comparable to Inga Food in Iberian category and dehesa/montanera production but with a more consumer-facing premium brand.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Inga Food social profiles
Digital presenceInga Food compliance and trust
Trust signalCompliance9 records
Inga Food financial estimates
Financial estimateRevenue estimate
Valuation estimate
Inga Food leadership team
Management profileNumber of profiles
Profiles5 records
Inga Food funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Inga Food M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Inga Food
What does Inga Food do?
Inga Food produces and commercializes fattened pigs (white pork and Iberian pork) for the Spanish meat value chain. It operates a vertical pig integration model in which it supplies contracted farmers with genetics, feed, medications, equipment, and veterinary/technical support, then sells the finished pigs to slaughterhouses, meat processors, and distribution networks. Supporting offerings include the Castúa genetic improvement program, the Líder commercialization program, and the Inga Academy farmer training program.
Is Inga Food a public or private company?
Inga Food is a private company. It is classified as corporate owned and is currently operating.
When was Inga Food founded?
Inga Food was founded in 1967. It employs 51 to 100 people.
Where is Inga Food based?
Inga Food is headquartered in Madrid, Spain, in the Europe region.
How does Inga Food make money?
One revenue line is on record: pig Production and Commercialization.
Who are Inga Food's main competitors?
Topigs Norsvin is listed as an others. Broad incumbents are El Pozo Alimentación, Tönnies Lebensmittel, Incarlopsa, Grupo Fuertes (El Pozo parent) / Cefusa and Danish Crown. Direct peers are Vall Companys, Grup Batallé, Grupo Jorge and Joselito.
Does Inga Food have an API?
No public API is recorded for Inga Food.
What industry is Inga Food in?
Inga Food's product category is Swine / Pork Production. Its primary akta.pro industry code is AFAEAEAE, Finishing Hog Production (Grow-Finish), with a secondary code of AFAEAEAC, Wean-to-Finish Hog Operations. Its NAICS code is 1122 and its SIC code is 200.