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Ristorante Da Vinci

Full company profile

uuid002c6ob

Namestring
Ristorante Da Vinci
Legal namestring
Ristorante Da Vinci
Websiteurl
davinci.ca
Company typeenum
Private
Founded yearint
1960
Descriptiontext

Ristorante Da Vinci is a privately held, single-location fine dining Italian restaurant operating at 1180 Bishop Street in downtown Montreal, Quebec. Established in 1960 and housed in a three-story 19th-century Victorian grey stone building, the restaurant is co-owned by executive chef Renato Ferrante, who oversees a from-scratch multi-regional Italian kitchen, and Vincenzo Amodeo, who curates an extensive wine cellar of selections hand-picked from across Italy and beyond. Service is delivered in person on-site, with lunch offered Tuesday through Friday (11:30 a.m. – 3:00 p.m.) and dinner Tuesday through Saturday (5:00 p.m. – 10:00 p.m. on weeknights, until 11:00 p.m. on Fridays and Saturdays); the restaurant is closed Sundays and Mondays.

The core product surface comprises an à la carte menu, a separate dessert menu, a wine and beverage program (wine cellar plus signature cocktails and champagne), and dedicated private dining rooms for weddings, receptions, corporate events, and occasion-based celebrations. Pricing is positioned at the fine dining tier, with a per-person average of approximately CAD 85 for a three-course meal with a glass of wine. Supporting services include online table reservations via a LibroReserve widget embedded on the website and a Matterport-powered interactive 3D virtual tour for prospective guests. The website is offered bilingually in English and French.

The business operates as a direct-to-consumer dining experience, with no disclosed franchise, licensing, or external ownership structure. Marketing relies on the official website (davinci.ca), earned media via Google reviews, the virtual tour, and word-of-mouth rather than paid advertising. Customer segments include discerning fine dining enthusiasts (primary), corporate clients using the venue for business dining, event hosts booking private rooms, and leisure/tourism traffic generated by the proximity to the Bell Centre and downtown hotels.

Short descriptiontext

Ristorante Da Vinci is a privately owned, single-location fine dining Italian restaurant in downtown Montreal, established in 1960, serving multi-regional Italian cuisine and private events with an Italian-curated wine cellar.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersMontréal, Canada
HQ citystring
Montréal
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian fine dining, authentic Italian cuisine, wine cellar restaurant, private dining events, Montreal Italian restaurant
Industry2 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
Product category
Fine Dining Restaurant
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Restaurant Service
TypeOne Time License
Description

Traditional restaurant revenue from food and beverage sales during dine-in service. Lunch service Tuesday-Friday 11:30am-3pm, dinner service Tuesday-Thursday 5pm-10pm, Friday-Saturday 5pm-11pm.

davinci.ca
2Private Events and Dining
TypeProfessional Services
Description

Revenue from private room bookings for celebrations, corporate events, wedding receptions, and special occasions like Valentine's Day.

davinci.ca
3Wine and Beverage Sales
TypeOne Time License
Description

Extensive wine cellar with selections hand-picked from across Italy, signature cocktails, and champagne offerings.

davinci.ca
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details1 tier
1Fine dining Italian restaurant with multi-course menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

3-course meal with wine glass approximately CAD 85 per person; menu includes à la carte selections, wine cellar, cocktail menu, and dessert menu

davinci.ca
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Ristorante Da Vinci is a fine dining Italian restaurant offering multi-regional Italian cuisine prepared from scratch, including an à la carte menu and dessert menu. The restaurant complements its food program with an extensive wine cellar curated by co-owner Vincenzo Amodeo, signature cocktails and champagne, and dedicated private dining rooms for weddings, receptions, corporate events, and celebrations such as Valentine's Day dinners.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 5-star Google review rating with guest praising value at CAD 85/person for 3-course meal with wine in fancy setting
Product overview1 text field

Ristorante Da Vinci is a fine dining Italian restaurant offering a unified hospitality experience centered around its multi-regional Italian cuisine prepared from scratch. The core offerings include the À La Carte Menu featuring dishes like seafood antipasti (oysters, calamari, crudo di tonno), grilled octopus, and lamb chops, complemented by the Dessert Menu. The Cellar provides an extensive wine selection, while Private Rooms enable event celebrations. Additional services include table reservations via LibroReserve and a virtual tour experience.

Product and service4 records
1À La Carte Menu
CategoryFood and Beverage
Description

The restaurant's main multi-regional Italian dining menu featuring antipasti, salads, and main courses (including dishes such as oysters, calamari, crudo di tonno, grilled octopus, European bass, and lamb chops), prepared from scratch using the finest ingredients, available to dine-in guests during lunch and dinner service.

2Dessert Menu
3The Cellar (Wine Cellar and Beverage Program)
4Private Dining Rooms
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1Toqué!
TypeDirect peer
Description

Montreal fine dining flagship restaurant (and Relais & Châteaux member) operating a single high-end location with a chef-driven, ingredient-led menu. Directly comparable to Da Vinci in city, fine dining tier, and independent owner-operator model.

2Joe Beef
TypeDirect peer
Description

Iconic Montreal fine dining destination known for premium meats, seafood, and an extensive wine program. Comparable in terms of upscale positioning, single-location model, strong brand reputation, and tourist-driven traffic.

TypeBroad incumbent
Description

Upscale Mediterranean/Italian seafood fine dining chain with Montreal flagship and multiple international locations. Comparable in premium Italian-influenced dining, wine program, and Montreal fine dining tier, though at significantly larger scale.

TypeDirect peer
Description

Canadian fine dining landmark emphasizing regional Canadian cuisine, premium wine, and corporate clientele. Comparable in upscale single-location model, wine program depth, and corporate/event revenue mix.

TypeDirect peer
Description

Vancouver Italian fine dining restaurant offering regional Italian cuisine and curated wines. Comparable in Italian fine dining cuisine, premium pricing, and chef-driven from-scratch approach.

TypeDirect peer
Description

Long-standing Montreal fine dining restaurant in Old Montreal offering chef-driven tasting menus and a curated wine list. Directly comparable in fine dining tier, single-location model, and historic downtown setting.

TypeDirect peer
Description

Montreal Relais & Châteaux fine dining restaurant offering upscale French tasting menus. Directly comparable in fine dining tier, single-location chef-led model, and curated wine program.

8Gibby's
TypeRegional player
Description

Montreal landmark upscale steakhouse housed in a historic building, operating for 50+ years. Comparable in heritage positioning, single-location model, downtown Montreal location, and appeal to special occasion and tourist dining.

TypeBroad incumbent
Description

Global Italian dining marketplace combining restaurants, retail, and culinary experiences. Comparable in Italian cuisine category and wine-led experience, though at much larger scale and with multiple revenue streams.

TypeDirect peer
Description

Toronto-based upscale Italian fine dining concept with chef-driven cuisine and a curated wine cellar. Comparable in Italian fine dining offering, premium pricing, and chef-owner-led operations.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Ristorante Da Vinci

Fine Dining Restaurantdavinci.ca

Ristorante Da Vinci is a privately owned, single-location fine dining Italian restaurant in downtown Montreal, established in 1960, serving multi-regional Italian cuisine and private events with an Italian-curated wine cellar.

What Ristorante Da Vinci does

Ristorante Da Vinci is a privately held, single-location fine dining Italian restaurant operating at 1180 Bishop Street in downtown Montreal, Quebec. Established in 1960 and housed in a three-story 19th-century Victorian grey stone building, the restaurant is co-owned by executive chef Renato Ferrante, who oversees a from-scratch multi-regional Italian kitchen, and Vincenzo Amodeo, who curates an extensive wine cellar of selections hand-picked from across Italy and beyond. Service is delivered in person on-site, with lunch offered Tuesday through Friday (11:30 a.m. – 3:00 p.m.) and dinner Tuesday through Saturday (5:00 p.m. – 10:00 p.m. on weeknights, until 11:00 p.m. on Fridays and Saturdays); the restaurant is closed Sundays and Mondays.

The core product surface comprises an à la carte menu, a separate dessert menu, a wine and beverage program (wine cellar plus signature cocktails and champagne), and dedicated private dining rooms for weddings, receptions, corporate events, and occasion-based celebrations. Pricing is positioned at the fine dining tier, with a per-person average of approximately CAD 85 for a three-course meal with a glass of wine. Supporting services include online table reservations via a LibroReserve widget embedded on the website and a Matterport-powered interactive 3D virtual tour for prospective guests. The website is offered bilingually in English and French.

The business operates as a direct-to-consumer dining experience, with no disclosed franchise, licensing, or external ownership structure. Marketing relies on the official website (davinci.ca), earned media via Google reviews, the virtual tour, and word-of-mouth rather than paid advertising. Customer segments include discerning fine dining enthusiasts (primary), corporate clients using the venue for business dining, event hosts booking private rooms, and leisure/tourism traffic generated by the proximity to the Bell Centre and downtown hotels.

Ristorante Da Vinci firmographics

Firmographics
Name
Ristorante Da Vinci
Legal name
Ristorante Da Vinci
Website
https://davinci.ca
Company type
Private
Founded year
1960
Operating status
Operating
Headcount range
11–50 employees
Short description
Ristorante Da Vinci is a privately owned, single-location fine dining Italian restaurant in downtown Montreal, established in 1960, serving multi-regional Italian cuisine and private events with an Italian-curated wine cellar.
Ownership category
akta.pro rank

Ristorante Da Vinci industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industry
Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

  • Italian fine dining
  • Authentic Italian cuisine
  • Wine cellar restaurant
  • Private dining events
  • Montreal Italian restaurant

Where Ristorante Da Vinci is headquartered

Location

Headquarters

HQ city
Montréal
HQ country
Canada
HQ region
North America

Offices1 record

Markets served

Ristorante Da Vinci business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in Restaurant Service: Traditional restaurant revenue from food and beverage sales during dine-in service. Lunch service Tuesday-Friday 11:30am-3pm, dinner service Tuesday-Thursday 5pm-10pm, Friday-Saturday 5pm-11pm.
  2. Private Events and Dining: Revenue from private room bookings for celebrations, corporate events, wedding receptions, and special occasions like Valentine's Day.
  3. Wine and Beverage Sales: Extensive wine cellar with selections hand-picked from across Italy, signature cocktails, and champagne offerings.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFine dining Italian restaurant with multi-course menu

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Ristorante Da Vinci product offering

Product offering

Core offering

Ristorante Da Vinci is a fine dining Italian restaurant offering multi-regional Italian cuisine prepared from scratch, including an à la carte menu and dessert menu. The restaurant complements its food program with an extensive wine cellar curated by co-owner Vincenzo Amodeo, signature cocktails and champagne, and dedicated private dining rooms for weddings, receptions, corporate events, and celebrations such as Valentine's Day dinners.

Product overview

Ristorante Da Vinci is a fine dining Italian restaurant offering a unified hospitality experience centered around its multi-regional Italian cuisine prepared from scratch. The core offerings include the À La Carte Menu featuring dishes like seafood antipasti (oysters, calamari, crudo di tonno), grilled octopus, and lamb chops, complemented by the Dessert Menu. The Cellar provides an extensive wine selection, while Private Rooms enable event celebrations. Additional services include table reservations via LibroReserve and a virtual tour experience.

Differentiator

Problem solved

Functional benefit

Products and services

  • À La Carte Menu The restaurant's main multi-regional Italian dining menu featuring antipasti, salads, and main courses (including dishes such as oysters, calamari, crudo di tonno, grilled octopus, European bass, and lamb chops), prepared from scratch using the finest ingredients, available to dine-in guests during lunch and dinner service.
  • Dessert Menu
  • The Cellar (Wine Cellar and Beverage Program)
  • Private Dining Rooms

Quantifiable outcome

  • 5-star Google review rating with guest praising value at CAD 85/person for 3-course meal with wine in fancy setting

Companies that use Ristorante Da Vinci

Customer profile

Named customers1 record

Segments4 records

Ideal customer profiles3 records

Ristorante Da Vinci technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Ristorante Da Vinci partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves4 records

Expansion highlights4 records

Ristorante Da Vinci competitors and assessment

Company assessment

Direct peers

  • Toqué!: Montreal fine dining flagship restaurant (and Relais & Châteaux member) operating a single high-end location with a chef-driven, ingredient-led menu. Directly comparable to Da Vinci in city, fine dining tier, and independent owner-operator model.
  • Joe Beef: Iconic Montreal fine dining destination known for premium meats, seafood, and an extensive wine program. Comparable in terms of upscale positioning, single-location model, strong brand reputation, and tourist-driven traffic.
  • Canoe (Toronto): Canadian fine dining landmark emphasizing regional Canadian cuisine, premium wine, and corporate clientele. Comparable in upscale single-location model, wine program depth, and corporate/event revenue mix.
  • Lupo Restaurant (Vancouver): Vancouver Italian fine dining restaurant offering regional Italian cuisine and curated wines. Comparable in Italian fine dining cuisine, premium pricing, and chef-driven from-scratch approach.
  • Restaurant Le Club Chasse et Pêche: Long-standing Montreal fine dining restaurant in Old Montreal offering chef-driven tasting menus and a curated wine list. Directly comparable in fine dining tier, single-location model, and historic downtown setting.
  • Restaurant Europea: Montreal Relais & Châteaux fine dining restaurant offering upscale French tasting menus. Directly comparable in fine dining tier, single-location chef-led model, and curated wine program.
  • Buca (Toronto): Toronto-based upscale Italian fine dining concept with chef-driven cuisine and a curated wine cellar. Comparable in Italian fine dining offering, premium pricing, and chef-owner-led operations.

Broad incumbents

  • Milos (Estiatorio Milos): Upscale Mediterranean/Italian seafood fine dining chain with Montreal flagship and multiple international locations. Comparable in premium Italian-influenced dining, wine program, and Montreal fine dining tier, though at significantly larger scale.
  • Eataly: Global Italian dining marketplace combining restaurants, retail, and culinary experiences. Comparable in Italian cuisine category and wine-led experience, though at much larger scale and with multiple revenue streams.

Regional players

  • Gibby's: Montreal landmark upscale steakhouse housed in a historic building, operating for 50+ years. Comparable in heritage positioning, single-location model, downtown Montreal location, and appeal to special occasion and tourist dining.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Ristorante Da Vinci social profiles

Digital presence

Ristorante Da Vinci financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ristorante Da Vinci leadership team

Management profile

Number of profiles

Profiles2 records

Ristorante Da Vinci funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ristorante Da Vinci M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ristorante Da Vinci

What does Ristorante Da Vinci do?

Ristorante Da Vinci is a fine dining Italian restaurant offering multi-regional Italian cuisine prepared from scratch, including an à la carte menu and dessert menu. The restaurant complements its food program with an extensive wine cellar curated by co-owner Vincenzo Amodeo, signature cocktails and champagne, and dedicated private dining rooms for weddings, receptions, corporate events, and celebrations such as Valentine's Day dinners.

Is Ristorante Da Vinci a public or private company?

Ristorante Da Vinci is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Ristorante Da Vinci founded?

Ristorante Da Vinci was founded in 1960. It employs 11 to 50 people.

Where is Ristorante Da Vinci based?

Ristorante Da Vinci is headquartered in Montréal, Canada, in the North America region.

How does Ristorante Da Vinci make money?

Three revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Events and Dining and wine and Beverage Sales.

Who are Ristorante Da Vinci's main competitors?

Direct peers on record are Toqué!, Joe Beef, Canoe (Toronto), Lupo Restaurant (Vancouver), Restaurant Le Club Chasse et Pêche, Restaurant Europea and Buca (Toronto). Broad incumbents are Milos (Estiatorio Milos) and Eataly. Gibby's is listed as a regional player.

Does Ristorante Da Vinci have an API?

No public API is recorded for Ristorante Da Vinci.

What industry is Ristorante Da Vinci in?

Ristorante Da Vinci's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511.

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