Ristorante Da Vinci
Ristorante Da Vinci is a privately owned, single-location fine dining Italian restaurant in downtown Montreal, established in 1960, serving multi-regional Italian cuisine and private events with an Italian-curated wine cellar.
- Company typePrivate
- Founded1960
- HeadquartersMontréal, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Ristorante Da Vinci does
Ristorante Da Vinci is a privately held, single-location fine dining Italian restaurant operating at 1180 Bishop Street in downtown Montreal, Quebec. Established in 1960 and housed in a three-story 19th-century Victorian grey stone building, the restaurant is co-owned by executive chef Renato Ferrante, who oversees a from-scratch multi-regional Italian kitchen, and Vincenzo Amodeo, who curates an extensive wine cellar of selections hand-picked from across Italy and beyond. Service is delivered in person on-site, with lunch offered Tuesday through Friday (11:30 a.m. – 3:00 p.m.) and dinner Tuesday through Saturday (5:00 p.m. – 10:00 p.m. on weeknights, until 11:00 p.m. on Fridays and Saturdays); the restaurant is closed Sundays and Mondays.
The core product surface comprises an à la carte menu, a separate dessert menu, a wine and beverage program (wine cellar plus signature cocktails and champagne), and dedicated private dining rooms for weddings, receptions, corporate events, and occasion-based celebrations. Pricing is positioned at the fine dining tier, with a per-person average of approximately CAD 85 for a three-course meal with a glass of wine. Supporting services include online table reservations via a LibroReserve widget embedded on the website and a Matterport-powered interactive 3D virtual tour for prospective guests. The website is offered bilingually in English and French.
The business operates as a direct-to-consumer dining experience, with no disclosed franchise, licensing, or external ownership structure. Marketing relies on the official website (davinci.ca), earned media via Google reviews, the virtual tour, and word-of-mouth rather than paid advertising. Customer segments include discerning fine dining enthusiasts (primary), corporate clients using the venue for business dining, event hosts booking private rooms, and leisure/tourism traffic generated by the proximity to the Bell Centre and downtown hotels.
Ristorante Da Vinci firmographics
Firmographics- Name
- Ristorante Da Vinci
- Legal name
- Ristorante Da Vinci
- Website
- https://davinci.ca
- Company type
- Private
- Founded year
- 1960
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Ristorante Da Vinci is a privately owned, single-location fine dining Italian restaurant in downtown Montreal, established in 1960, serving multi-regional Italian cuisine and private events with an Italian-curated wine cellar.
- Ownership category
- akta.pro rank
Ristorante Da Vinci industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Ristorante Da Vinci is headquartered
LocationHeadquarters
- HQ city
- Montréal
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Ristorante Da Vinci business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Traditional restaurant revenue from food and beverage sales during dine-in service. Lunch service Tuesday-Friday 11:30am-3pm, dinner service Tuesday-Thursday 5pm-10pm, Friday-Saturday 5pm-11pm.
- Private Events and Dining: Revenue from private room bookings for celebrations, corporate events, wedding receptions, and special occasions like Valentine's Day.
- Wine and Beverage Sales: Extensive wine cellar with selections hand-picked from across Italy, signature cocktails, and champagne offerings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Fine dining Italian restaurant with multi-course menu |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Ristorante Da Vinci product offering
Product offeringCore offering
Ristorante Da Vinci is a fine dining Italian restaurant offering multi-regional Italian cuisine prepared from scratch, including an à la carte menu and dessert menu. The restaurant complements its food program with an extensive wine cellar curated by co-owner Vincenzo Amodeo, signature cocktails and champagne, and dedicated private dining rooms for weddings, receptions, corporate events, and celebrations such as Valentine's Day dinners.
Product overview
Ristorante Da Vinci is a fine dining Italian restaurant offering a unified hospitality experience centered around its multi-regional Italian cuisine prepared from scratch. The core offerings include the À La Carte Menu featuring dishes like seafood antipasti (oysters, calamari, crudo di tonno), grilled octopus, and lamb chops, complemented by the Dessert Menu. The Cellar provides an extensive wine selection, while Private Rooms enable event celebrations. Additional services include table reservations via LibroReserve and a virtual tour experience.
Differentiator
Problem solved
Functional benefit
Products and services
- À La Carte Menu The restaurant's main multi-regional Italian dining menu featuring antipasti, salads, and main courses (including dishes such as oysters, calamari, crudo di tonno, grilled octopus, European bass, and lamb chops), prepared from scratch using the finest ingredients, available to dine-in guests during lunch and dinner service.
- Dessert Menu
- The Cellar (Wine Cellar and Beverage Program)
- Private Dining Rooms
Quantifiable outcome
- 5-star Google review rating with guest praising value at CAD 85/person for 3-course meal with wine in fancy setting
Companies that use Ristorante Da Vinci
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles3 records
Ristorante Da Vinci technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Ristorante Da Vinci partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights4 records
Ristorante Da Vinci competitors and assessment
Company assessmentDirect peers
- Toqué!: Montreal fine dining flagship restaurant (and Relais & Châteaux member) operating a single high-end location with a chef-driven, ingredient-led menu. Directly comparable to Da Vinci in city, fine dining tier, and independent owner-operator model.
- Joe Beef: Iconic Montreal fine dining destination known for premium meats, seafood, and an extensive wine program. Comparable in terms of upscale positioning, single-location model, strong brand reputation, and tourist-driven traffic.
- Canoe (Toronto): Canadian fine dining landmark emphasizing regional Canadian cuisine, premium wine, and corporate clientele. Comparable in upscale single-location model, wine program depth, and corporate/event revenue mix.
- Lupo Restaurant (Vancouver): Vancouver Italian fine dining restaurant offering regional Italian cuisine and curated wines. Comparable in Italian fine dining cuisine, premium pricing, and chef-driven from-scratch approach.
- Restaurant Le Club Chasse et Pêche: Long-standing Montreal fine dining restaurant in Old Montreal offering chef-driven tasting menus and a curated wine list. Directly comparable in fine dining tier, single-location model, and historic downtown setting.
- Restaurant Europea: Montreal Relais & Châteaux fine dining restaurant offering upscale French tasting menus. Directly comparable in fine dining tier, single-location chef-led model, and curated wine program.
- Buca (Toronto): Toronto-based upscale Italian fine dining concept with chef-driven cuisine and a curated wine cellar. Comparable in Italian fine dining offering, premium pricing, and chef-owner-led operations.
Broad incumbents
- Milos (Estiatorio Milos): Upscale Mediterranean/Italian seafood fine dining chain with Montreal flagship and multiple international locations. Comparable in premium Italian-influenced dining, wine program, and Montreal fine dining tier, though at significantly larger scale.
- Eataly: Global Italian dining marketplace combining restaurants, retail, and culinary experiences. Comparable in Italian cuisine category and wine-led experience, though at much larger scale and with multiple revenue streams.
Regional players
- Gibby's: Montreal landmark upscale steakhouse housed in a historic building, operating for 50+ years. Comparable in heritage positioning, single-location model, downtown Montreal location, and appeal to special occasion and tourist dining.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Ristorante Da Vinci social profiles
Digital presenceRistorante Da Vinci financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ristorante Da Vinci leadership team
Management profileNumber of profiles
Profiles2 records
Ristorante Da Vinci funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ristorante Da Vinci M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ristorante Da Vinci
What does Ristorante Da Vinci do?
Ristorante Da Vinci is a fine dining Italian restaurant offering multi-regional Italian cuisine prepared from scratch, including an à la carte menu and dessert menu. The restaurant complements its food program with an extensive wine cellar curated by co-owner Vincenzo Amodeo, signature cocktails and champagne, and dedicated private dining rooms for weddings, receptions, corporate events, and celebrations such as Valentine's Day dinners.
Is Ristorante Da Vinci a public or private company?
Ristorante Da Vinci is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ristorante Da Vinci founded?
Ristorante Da Vinci was founded in 1960. It employs 11 to 50 people.
Where is Ristorante Da Vinci based?
Ristorante Da Vinci is headquartered in Montréal, Canada, in the North America region.
How does Ristorante Da Vinci make money?
Three revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Events and Dining and wine and Beverage Sales.
Who are Ristorante Da Vinci's main competitors?
Direct peers on record are Toqué!, Joe Beef, Canoe (Toronto), Lupo Restaurant (Vancouver), Restaurant Le Club Chasse et Pêche, Restaurant Europea and Buca (Toronto). Broad incumbents are Milos (Estiatorio Milos) and Eataly. Gibby's is listed as a regional player.
Does Ristorante Da Vinci have an API?
No public API is recorded for Ristorante Da Vinci.
What industry is Ristorante Da Vinci in?
Ristorante Da Vinci's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal). Its NAICS code is 722511.