Bakehuset
Bakehuset is Norway's largest bakery group, operating 11 bakeries and 7 confectioneries under NorgesGruppen to produce fresh bread and baked goods nightly for nationwide grocery retail, B2B foodservice, and cake-ordering channels.
- Company typePrivate
- Founded1753
- HeadquartersOslo, Norway
- Headcount501–1,000
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Bakehuset does
Bakehuset AS is Norway's largest bakery group, wholly owned by grocery conglomerate NorgesGruppen, with operating roots tracing to 1753. The company operates 11 local bakeries and 7 confectioneries (konditorier) that produce fresh bread, rolls, pastries, cakes, and buns nightly for nationwide distribution. Its retail products are sold primarily through NorgesGruppen-owned chains — KIWI, MENY, SPAR/EUROSPAR, Joker, and Nærbutikken — and through Bunnpris. The 11-bakery footprint enables nightly fresh delivery to most of Norway south of Rørvik in Trøndelag; North Norway is not currently served for some products.
The product portfolio centers on a health-positioned bread range: the Våre Groveste sub-brand (extra-coarse, keyhole-labeled whole grain breads at 82–100% coarseness), the Våre Minste 33%-smaller loaves launched in 2015 to reduce food waste, license/co-branded lines with fitness influencer Funkygine (Fiberbrød, Fiberstykker, Proteinstykker), and local/seasonal SKUs such as Norsk Fjellbrød and REALE pølse- og burgerbrød. Beyond retail bread, Bakehuset operates a B2B bake-off wholesale business serving hotels, canteens, restaurants, and grocery wholesalers via fresh direct delivery in Southern and Central Norway, nationwide distribution through ASKO (NorgesGruppen's wholesale arm), and a cake-ordering service routed through partner platforms (kakemakeren.no, raskekaker.no, kakebestilling.no, kakebutikk.no) with next-day pickup at partner retail stores.
Commercially, Bakehuset generates revenue through three streams: (i) nightly retail deliveries of fresh bread and baked goods to grocery chains, (ii) bake-off and wholesale supply to foodservice and wholesale customers, and (iii) online cake orders fulfilled at partner retail locations. Underlying technology is traditional artisan baking with no proprietary software platform; supporting IT comprises Salesforce for inquiry/complaint handling and standard website/cookie analytics. The company is actively positioned around public-health partnerships — Saltpartnerskapet (2015), Felles løft for et sunnere kosthold (2017) — and sustainability programs including palm-oil removal (2012–2013), Too Good To Go labeling (2023), and recyclable Scandinavian-timber paper packaging.
Bakehuset firmographics
Firmographics- Name
- Bakehuset
- Legal name
- Bakehuset AS
- Website
- https://bakehuset.no
- Company type
- Private
- Founded year
- 1753
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Bakehuset is Norway's largest bakery group, operating 11 bakeries and 7 confectioneries under NorgesGruppen to produce fresh bread and baked goods nightly for nationwide grocery retail, B2B foodservice, and cake-ordering channels.
- Ownership category
- akta.pro rank
Bakehuset industry classification
Industry- Product category
- Commercial Bakery
- NAICS
- Commercial Bakeries (311812), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)
- akta.pro secondary industries
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA), Bakery & Desserts Distribution (CRAOABAE)
Keywords
Where Bakehuset is headquartered
LocationHeadquarters
- HQ city
- Oslo
- HQ country
- Norway
- HQ region
- Europe
Offices1 record
Markets served
Bakehuset business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Retail bread and baked goods sales: Bakehuset bakes and delivers fresh bread and baked goods to grocery stores nightly. Products are sold through NorgesGruppen retail chains (KIWI, MENY, SPAR, Joker, Nærbutikken) and Bunnpris across Norway (south of Rørvik in Trøndelag).
- Bake-off and wholesale to business customers: Bakehuset supplies bake-off products, bread, buns, pastries and other products to wholesalers, grocery stores, hotels, canteens and restaurants. Deliveries are made via fresh direct deliveries in Southern/Central Norway and ASKO wholesale distribution nationwide.
- Custom cake ordering: Customers can order custom cakes online for next-day pickup at KIWI, MENY, SPAR/EUROSPAR or Joker stores via dedicated ordering portals (kakemakeren.no, raskekaker.no, kakebestilling.no, kakebutikk.no).
Go-to-market motion2 records
Distribution channels5 records
Marketing channels9 records
Bakehuset product offering
Product offeringCore offering
Bakehuset is Norway's largest bakery, operating 11 local bakeries and 7 confectioneries that bake and distribute fresh bread, whole grain loaves, buns, pastries and cakes nightly to grocery retail chains (KIWI, MENY, SPAR, Joker, Nærbutikken, Bunnpris) and business customers (wholesalers, hotels, canteens, restaurants) via bake-off solutions and ASKO wholesale. The company also runs a custom cake ordering service for next-day pickup at partner grocery stores.
Product overview
Bakehuset is Norway's largest bakery operating 11 local bakeries and 7 confectioneries across the country. The product portfolio includes fresh daily bread and baked goods distributed through NorgesGruppen stores (KIWI, MENY, SPAR, Joker, Nærbutikken) and Bunnpris, as well as bake-off products for businesses. Key product lines include the Våre Groveste sub-brand (Grovbrød, Speltbrød, Kornbrød, Havrebrød, Matpakkebrød) - all over 80% coarse, keyhole-labeled high-fiber breads; branded co-products with influencer Funkygine (Fiberbrød, Fiberstykker, Proteinstykker); local breads like Norsk Fjellbrød and Julius Favorittbrød; specialty products like REALE sausage/burger buns; smaller formats (Våre Minste brød); and a cake ordering service via partner platforms.
Differentiator
Problem solved
Functional benefit
Brands
- Våre Groveste: A series of whole grain bread products all with over 80 percent coarseness, keyhole-labeled, and high in fiber.
- Våre Minste
- Funkygine Fiberbrød
- Norsk Fjellbrød
- Bakerens Utvalgte
- Julius Favorittbrød
Products and services
- Våre Groveste Grovbrød
Quantifiable outcome
- Two out of three bread varieties are now whole grain or extra whole grain, with a 60%+ increase in whole grain share since 2012.
- +2 more outcomes
Companies that use Bakehuset
Customer profileNamed customers8 records
Segments3 records
Ideal customer profiles3 records
Bakehuset technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Bakehuset partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor and core.
- NTNU (Norges teknisk-naturvitenskapelige universitet)minorBakehuset donated 1.2 million kroner to NTNU research on childhood dementia (barnedemens). In Q1 2026, 1 krone from each sold Norsk Fjellbrød was set aside for this research.
- Too Good To GocoreBakehuset partners with the food rescue movement Too Good To Go on labeling the back of bread bags with tips to reduce food waste. The labeling includes messages like 'Blend it to breadcrumbs for coating', 'Perfect pair: leftover food + leftover bread', 'From dry to toast: even the end slice is good in a toaster', and 'Crispy suggestion: make croutons and toast from leftovers'. This labeling reaches consumers directly at home on the kitchen counter.
- Helse- og Omsorgsdepartementet (Ministry of Health and Social Affairs)coreBakehuset signed the 'Felles løft for et sunnere kosthold' agreement with Helse- og Omsorgsdepartementet, committing to public health goals to increase consumption of whole grain products by 20% by 2021.
- Norges Rugbyforbund (Norwegian Rugby Federation) — Women's National TeamminorSince summer 2016, Bakehuset has sponsored the Norwegian Women's Rugby National Team. Rugby is described as an energetic, physically demanding sport requiring endurance. The partnership provides the team with bread and baked goods for energy and nutrition support, and Bakehuset gets brand visibility and association with health and sports performance.
- Helsedirektoratet (Norwegian Directorate of Health)coreBakehuset signed the Saltpartnerskapet (Salt Partnership) with Helsedirektoratet in October 2015, committing to systematic salt reduction in bread since 2012. The company also signed the 'Felles løft for et sunnere kosthold' (Joint effort for a healthier diet) agreement with the Ministry of Health and Social Affairs to increase whole grain consumption.
- NorgesGruppencoreNorgesGruppen is the parent/group company that owns the retail chains (KIWI, MENY, SPAR, Joker, Nærbutikken) where Bakehuset products are sold. Bakehuset is part of the NorgesGruppen group and reports sustainability data through NorgesGruppens konsernrapportering in accordance with the Transparency Act (Åpenhetsloven).
- DebiominorDebio manages organic certification and labeling (Ø-merket/green organic label) in Norway. Bakehuset uses the Debio organic label on products that meet organic production standards.
- NHO-prosjektet 'Ringer i Vannet'minorBakehuset is committed to the NHO project 'Ringer i Vannet' (Rings in Water) focused on inclusion in the workplace, helping people outside the regular labor market find employment. The company participated in the national Inclusion Initiative (Inkluderingsdugnaden) launched by the government in June 2018.
Scale indicators8 records
Recent moves6 records
Expansion highlights5 records
Bakehuset competitors and assessment
Company assessmentBroad incumbents
- Fazer Bakeries: Finland-headquartered Nordic food group with a major industrial bakery division producing bread and baked goods across the Nordics and Baltics. Comparable in scale and product breadth; broader incumbent with confectionery and foodservice operations beyond bakery.
- Aryzta: Global bakery company producing frozen and fresh baked goods for retail and foodservice across Europe and North America. Comparable industrial-bakery business model with broader global footprint and overlap in bake-off/frozen categories.
- Grupo Bimbo: World's largest bakery company with operations across the Americas, Europe, and Asia. Comparable in industrial bakery scale and retail-channel distribution model; much broader global incumbent not directly competing in Norway.
- Lantmännen Cerealia: Swedish agricultural cooperative and food manufacturer operating a broad bakery and cereal portfolio (including Hatting). Comparable in bakery and grain-based manufacturing scale, with broader food and agricultural operations beyond bakery.
Regional players
- Pågen: Swedish industrial bakery specializing in pre-baked and frozen bread products (limpor, loaves, rolls) for retail and foodservice. Comparable wholesale-bakery model with overlap in bread and roll categories, though focused on frozen/par-baked formats serving Nordic markets.
- Hatting: Danish commercial bakery owned by Swedish agricultural cooperative Lantmännen, producing fresh bread and baked goods for the Danish retail market. Comparable in business model (industrial-scale bakery supplying grocery chains) but operating in a different Nordic geography.
- Schulstad Bakery: Danish industrial bakery producing bread and baked goods for retail and foodservice across Denmark. Directly comparable wholesale-bakery model serving Nordic grocery chains; regional peer due to different national market.
Direct peers
- Mesterbakeren: Norway's other major commercial bakery, producing and distributing fresh bread and baked goods through Norwegian grocery and convenience channels. Mesterbakeren is the closest head-to-head competitor to Bakehuset in the Norwegian wholesale bakery market.
- Best Baker: Norwegian industrial bakery brand producing fresh and packaged bread, historically owned by Rieber & Søn (now Orkla). Competes with Bakehuset in Norwegian grocery channels with overlapping SKUs and similar retail customer base.
- Panemor: Norwegian in-store bakery brand supplying baked goods to retail and foodservice channels. Overlaps with Bakehuset's bake-off and B2B product line; competes in the same Norwegian market segment.
Market position
Strengths4 records
Competitive moat5 records
Key highlights6 records
Customer concentration
Bakehuset social profiles
Digital presenceBakehuset compliance and trust
Trust signalCompliance2 records
Bakehuset financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bakehuset leadership team
Management profileNumber of profiles
Profiles4 records
Bakehuset funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bakehuset M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bakehuset
What does Bakehuset do?
Bakehuset is Norway's largest bakery, operating 11 local bakeries and 7 confectioneries that bake and distribute fresh bread, whole grain loaves, buns, pastries and cakes nightly to grocery retail chains (KIWI, MENY, SPAR, Joker, Nærbutikken, Bunnpris) and business customers (wholesalers, hotels, canteens, restaurants) via bake-off solutions and ASKO wholesale. The company also runs a custom cake ordering service for next-day pickup at partner grocery stores.
Is Bakehuset a public or private company?
Bakehuset is a private company. It is classified as corporate owned and is currently operating.
When was Bakehuset founded?
Bakehuset was founded in 1753. It employs 501 to 1,000 people.
Where is Bakehuset based?
Bakehuset is headquartered in Oslo, Norway, in the Europe region.
How does Bakehuset make money?
Three revenue lines are on record. Retail bread and baked goods sales are the primary driver. The others are bake-off and wholesale to business customers and custom cake ordering.
Who are Bakehuset's main competitors?
Broad incumbents on record are Fazer Bakeries, Aryzta, Grupo Bimbo and Lantmännen Cerealia. Regional players are Pågen, Hatting and Schulstad Bakery. Direct peers are Mesterbakeren, Best Baker and Panemor.
Does Bakehuset have an API?
No public API is recorded for Bakehuset.
What industry is Bakehuset in?
Bakehuset's product category is Commercial Bakery. Its primary akta.pro industry code is THAFAFAF, Wholesale / Commercial Bakeries (B2B Supply), with a secondary code of THAFAFAA, Retail Bakeries (Bread & Daily Bakery). Its NAICS code is 311812 and its SIC code is 2050.