The master baker
The master baker (Mesterbakeren) is a privately held Norwegian bakery company headquartered in Oslo, founded in 2004, employing 501-1000 staff, that produces and supplies bread and baked goods.
- Company typePrivate
- Founded2004
- HeadquartersOslo, Norway
- Headcount501–1,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What The master baker does
The master baker (Mesterbakeren) is a Norway-based bakery company headquartered in Oslo. Its stated function is the production and supply of bread and baked goods, and it is classified as a private, for-profit operating business. The firm was founded in 2004 and currently reports a headcount in the 501-1000 range, placing it in the mid-market tier among Norwegian bakery operators.
The company's primary business model is the production and distribution of bakery products. By headcount scale (501-1000 employees) and the sector classification, the operating footprint most likely combines a multi-site retail/production network with B2B wholesale supply to grocery and food-service channels, though the input data does not specify store count, wholesale customer count, or product mix. The technology stack, product portfolio beyond "bread and baked goods," pricing structure, certification status, and supply chain integration are not disclosed in the available source material — the company's web presence (mesterbakeren.no) returned only a loading/verification screen during data collection. As a result, core operational mechanics (production capacity, retail vs. wholesale revenue split, geographic coverage within Norway, and any export activity) cannot be confirmed from the input.
The company is privately held with no disclosed parent entity, no recorded subsidiaries, no funding rounds, and no M&A, partnership, or leadership-change activity in the dataset. There is no management team roster, no revenue or ARR disclosure, no customer logo information, and no awards or recognition data. Consequently, the analysis that can be offered is constrained to firmographic inference; deeper strategic, financial, and competitive assessment is not supported by the available source material.
The master baker firmographics
Firmographics- Name
- The master baker
- Website
- https://mesterbakeren.no
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- The master baker (Mesterbakeren) is a privately held Norwegian bakery company headquartered in Oslo, founded in 2004, employing 501-1000 staff, that produces and supplies bread and baked goods.
- Ownership category
- akta.pro rank
The master baker industry classification
Industry- Product category
- Commercial Bakery
- NAICS
- Commercial Bakeries (311812), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)
- akta.pro secondary industry
- Frozen Bakery Products Manufacturing (AFAKAAAF)
Keywords
Where The master baker is headquartered
LocationHeadquarters
- HQ city
- Oslo
- HQ country
- Norway
- HQ region
- Europe
Markets served
The master baker business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure
The master baker product offering
Product offeringCore offering
The master baker specializes in providing bread and baked goods. The firm is a privately held, for-profit bakery producer headquartered in Oslo, Norway, founded in 2004 with 501 to 1,000 employees.
Product overview
The master baker (mesterbakeren.no) is a Norwegian bakery company. The source content consists only of a loading/verification page and does not contain any product, service, or technology intelligence information to extract.
Differentiator
Problem solved
Functional benefit
Products and services
- Bread and baked goods General offering of bread and baked goods supplied by The master baker, a Norwegian bakery producer headquartered in Oslo.
Companies that use The master baker
Customer profileIdeal customer profiles1 record
The master baker technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The master baker partnerships and signals
Strategic signalRecent moves1 record
Expansion highlights3 records
The master baker competitors and assessment
Company assessmentDirect peers
- Schulstad: Danish-owned commercial bakery serving the Nordics with bread and bakery products across retail and foodservice. Directly comparable in product range and channel mix.
- Bakehuset: Norwegian commercial bakery producing bread and baked goods for grocery and foodservice channels. Most direct domestic comparable given shared Norwegian market and B2B/wholesale focus.
- Hatting: Danish commercial bakery producing fresh and frozen bread for retail and foodservice. Closely comparable in scale, product portfolio, and Northern European distribution.
- Pågens: Swedish bakery brand and producer, part of Lantmänsen, focused on bread, crispbread, and baked goods. Comparable in Scandinavian market position and bread-led portfolio.
Broad incumbents
- Aryzta: Swiss frozen bakery group supplying retail and foodservice globally. Comparable as a larger incumbent in frozen par-baked and specialty bakery categories.
- Europastry: Spanish-headquartered frozen and par-baked bakery producer with pan-European distribution. Comparable as a larger incumbent in the frozen bakery segment Mesterbakeren could expand into.
- Lantmännen Cerealia: Swedish food group with significant bakery and grain-based operations across the Nordics. Comparable as a broader incumbent in the regional bakery supply chain.
- Fazer Bakery: Finnish bakery division of Fazer Group, one of the largest bakery producers in the Nordics, with retail and B2B operations. Comparable as a large-scale regional incumbent.
Regional players
- Harrys: Swedish bakery chain and producer with retail and food-service exposure in Scandinavia. Comparable in product range and Northern European market focus, though more retail-front-loaded.
Emerging players
- Lagkagehuset: Danish artisan bakery chain specializing in premium breads and pastries. Comparable in artisan bakery positioning, though more retail/direct-to-consumer focused than Mesterbakeren's likely wholesale model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights4 records
Customer concentration
The master baker social profiles
Digital presenceThe master baker financial estimates
Financial estimateRevenue estimate
Valuation estimate
The master baker leadership team
Management profileNumber of profiles
The master baker funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The master baker M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The master baker
What does The master baker do?
The master baker specializes in providing bread and baked goods. The firm is a privately held, for-profit bakery producer headquartered in Oslo, Norway, founded in 2004 with 501 to 1,000 employees.
When was The master baker founded?
The master baker was founded in 2004. It employs 501 to 1,000 people.
Where is The master baker based?
The master baker is headquartered in Oslo, Norway, in the Europe region.
Who are The master baker's main competitors?
Direct peers on record are Schulstad, Bakehuset, Hatting and Pågens. Broad incumbents are Aryzta, Europastry, Lantmännen Cerealia and Fazer Bakery. Harrys is listed as a regional player. Lagkagehuset is listed as an emerging player.
Does The master baker have an API?
No public API is recorded for The master baker.
What industry is The master baker in?
The master baker's product category is Commercial Bakery. Its primary akta.pro industry code is THAFAFAF, Wholesale / Commercial Bakeries (B2B Supply), with a secondary code of AFAKAAAF, Frozen Bakery Products Manufacturing. Its NAICS code is 311812 and its SIC code is 2050.