Hugentobler Swiss cooking systems

What Hugentobler Swiss cooking systems does

Hugentobler Schweizer Kochsysteme AG is a Swiss family-owned manufacturer of commercial kitchen cooking systems, founded in 1964 in Schönbühl, Switzerland, with a wholly-owned German subsidiary (Hugentobler + Partner GmbH) in Unterschleissheim. The company self-describes as the Swiss market leader for commercial kitchen equipment and cooking systems and currently operates with 101-250 employees. It targets B2B customers across four principal verticals — hotels and hospitality, restaurants and fine dining (including Michelin-starred establishments such as L'Arnsbourg under Jean-Georges Klein and Restaurant Stucki under Tanja Grandits), collective catering and care homes, and mountain and resort restaurants — in Switzerland and the DACH region.

Name

Hugentobler Swiss cooking systems

Legal name

Hugentobler Schweizer Kochsysteme AG

Website

https://hugentobler.ch

Company type

Private

Founded year

1964

Operating status

Operating

Headcount range

101–250 employees

Short description

Hugentobler is a Swiss family-owned manufacturer of commercial kitchen cooking systems, serving hotels, restaurants (including Michelin-starred), care homes, and mountain hospitality operators in Switzerland and Germany with proprietary equipment including Hold-o-mat, FrigoJet, Practico Vision Plus, and Swiss Stove.

Ownership category

akta.pro rank

Product category

Commercial Kitchen Equipment

NAICS

Ventilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment Manufacturing (33341), Commercial and Service Industry Machinery Manufacturing (33331)

SIC

Air-Cond & Warm Air Heatg Equip & Comm & Indl Refrig Equip (3585), Special Industry Machinery, Nec (3559)

akta.pro primary industry

Commercial Cooking Equipment & Parts Wholesale (AFAIALAJ)

Keywords

• Commercial kitchen equipment
• Food warming systems
• Combi steamer systems
• Rapid cooling systems
• Professional cooking ranges

Headquarters

HQ city

Schönbühl

HQ country

Switzerland

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Equipment sales: Sale of commercial kitchen equipment including new and used/refurbished items. Products include Hold-o-mat, Practico Vision Plus, Swiss Stove, FrigoJet, combisteamers, fryers, induction units, and more.
2. Accessories and consumables: Sale of accessories, spare parts, and consumables including Sous Vide bags, cutting boards, cleaning supplies, water filters (Brita), and specialized equipment add-ons.
3. Service and maintenance: Technical service including qualified interventions for malfunctions, value-preserving revisions, customer consultations and instruction. Service technicians provide ongoing support.
4. Training and coaching: Training centre courses and coaching services for kitchen staff, teaching optimal use of cooking systems and continuing education for kitchen personnel.
5. Financing services: Financing offerings for kitchen equipment purchases, providing payment solutions for customers.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels6 records

Core offering

Hugentobler manufactures and sells commercial kitchen cooking systems including the Hold-o-mat food warming device, Practico Vision Plus combi steamer, Swiss Stove professional cooking range, and FrigoJet rapid cooling system. The company provides complete kitchen solutions—advice, planning, production, installation, servicing, training, coaching, and financing—for hotels, restaurants, fine dining establishments, and collective catering operations across Switzerland and the EU.

Differentiator

Problem solved

Functional benefit

Brands

• Hold-o-mat: Swiss food warming device and cooking system for commercial kitchens
• Practico Vision Plus
• The Swiss stove
• FrigoJet
• Swiss Systems

Products and services

• Hold-o-mat The number one Swiss food warming device for commercial kitchens; keeps cooked food at precise temperatures without drying out, and supports low-temperature cooking (e.g., duck liver). Designed for restaurants, hotels, and fine dining establishments.
• Practico Vision Plus Combi steamer and regeneration system for professional kitchens, used for cooking and regenerating food items.
• Swiss Stove (Schweizer Herd) Swiss-made professional cooking range, part of the company's Swiss Systems cooking methodology for commercial kitchens.
• FrigoJet Rapid cooling system for food preservation, part of the FrigoJet/Inhouse-Convenience category for quick chilling of prepared foods in professional kitchens.
• Commercial Kitchens (complete kitchen solutions) Complete commercial kitchen design, planning, production, installation, and ongoing support offering for hotels, restaurants, and catering operations.
• Hold-o-mat COLOR Color-customizable version of the Hold-o-mat food warming device launched in 2024, offering design personalization while retaining the precision warming performance of the standard Hold-o-mat.
• Accessories, Consumables, and Used Equipment Online shop offering accessories, spare parts, and consumables including Sous Vide bags, cutting boards, cleaning supplies, water filters (Brita), specialized equipment add-ons, and selected used/refurbished commercial kitchen equipment.
• Installation, Servicing, and Maintenance Technical service including qualified interventions for malfunctions, value-preserving revisions, customer consultations, and instruction. Service technicians provide ongoing support for installed commercial kitchen equipment.
• Training Centre Courses and Coaching Training centre courses and coaching services for kitchen staff, teaching optimal use of cooking systems including Hold-o-mat, FrigoJet, Practico Vision, Sous Vide, and Swiss Systems methodology. Training centres are located in Schönbühl, Rotkreuz, and Rheineck (Switzerland).
• Equipment Financing Financing offerings for commercial kitchen equipment purchases, providing payment solutions for customers acquiring Hugentobler systems.

Quantifiable outcome

• Profitability increase of 15% of F&B sales

Named customers14 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Feature5 records

Partnerships

One partnership is on record.

• Training centre partnerscoreStrategic or Co-development PartnerTraining centres in Schönbühl (BE), Rotkreuz (ZG), and Rheineck (SG) provide hands-on cooking courses for customers, demonstrating optimal use of Hugentobler systems.

Scale indicators4 records

Recent moves4 records

Expansion highlights5 records

Direct peers

• Hoshizaki Europe: Specialist manufacturer of commercial refrigeration and ice machines. Direct overlap with Hugentobler's FrigoJet rapid-cooling products and shared customer base in hotels, restaurants, and care homes.
• Winterhalter Gastronom: German specialist in commercial dishwashing and kitchen hygiene systems. Comparable as a German/Swiss-region premium specialist serving hotels and catering with integrated kitchen solutions.
• Meiko: Commercial warewashing, cleaning, and food waste handling specialist. Adjacent but direct competitor to Hugentobler in serving professional kitchens across hotels, restaurants, and care homes with premium German/Swiss-grade equipment.
• Rational AG: German global market leader in combi steamers for professional kitchens. Directly comparable because both serve professional/catering kitchens with premium cooking systems — Rational's SelfCookingCenter competes head-on with Hugentobler's Practico Vision Plus.
• MKN Maschinenfabrik Kurt Neubauer: German manufacturer of professional cooking equipment for hotels, restaurants, and system catering. Closely comparable to Hugentobler in product mix (ranges, combi steamers, bespoke kitchens) and target customer segments.

Broad incumbents

• Hobart (ITW): Major commercial kitchen equipment manufacturer (warewashing, cooking, food prep) part of Illinois Tool Works. Comparable because it supplies full commercial kitchens to the same hospitality and catering customers Hugentobler serves.
• Electrolux Professional: Large multinational manufacturer of commercial kitchen and laundry equipment. Comparable to Hugentobler as a broad portfolio supplier to hotels, restaurants, and care homes, though at significantly larger scale and broader category coverage.
• Welbilt (Ali Group brand): Global commercial foodservice equipment brand (Convotherm, Merrychef, Garland, etc.) under Ali Group. Comparable broad portfolio serving the same hospitality end markets Hugentobler addresses.
• Liebherr (Commercial Refrigeration): Larger industrial group with a commercial refrigeration division. Comparable to Hugentobler's FrigoJet rapid-cooling line in serving professional kitchens requiring temperature-controlled storage.

Emerging players

• Bartscher: German commercial kitchen equipment supplier offering small appliances, cooking, and buffet equipment via catalogue/e-commerce channels. Comparable as a DACH-focused competitor addressing similar SMB and mid-market catering customers.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• YouTubeyoutube.com/watch?v=XBTdgr8AEig
• Facebookfacebook.com/HugentoblerKochsysteme

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Hugentobler Swiss cooking systems