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Blue Ridge Dairy Co.

Full company profile

uuid002d1wb

Namestring
Blue Ridge Dairy Co.
Legal namestring
Blue Ridge Dairy Co.
Company typeenum
Private
Founded yearint
1999
Descriptiontext

Blue Ridge Dairy Co. is a privately held, founder-owned artisan dairy producer founded in June 1999 by Paul Stephan in Sterling, Virginia. The company produces handcrafted fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, creme fraiche, and a line of Greek-style whole-milk yogurts sold under the YoFresh brand. Manufacturing is based at a 1323 Shepard Drive, Unit B, Sterling, VA plant with peak processing capacity of up to 1,000 gallons of milk per week.

The core production technology is a lactic fermentation method for Italian-style fresh mozzarella: milk is pasteurized at 145°F for 30 minutes, cooled, inoculated with a proprietary blend of live bacterial cultures for roughly 45 minutes, set with vegetarian rennet, then cut, rested, stirred, and separated into curd that matures for approximately one hour before being stretched and molded in hot salted water. The company exclusively uses Jersey cow's milk sourced from a single family farm in New Market, Virginia, approximately 75 miles from the Sterling plant, on the basis that Jersey milk has the highest butterfat and protein content of all dairy breeds. All products are pasteurized, free of rBST hormones, and made with vegetarian rennet; the company is classified as small-business exempt by the FDA and does not publish nutritional information.

The business model is direct-to-consumer only, with all sales executed face-to-face at farmers markets across the Washington DC metropolitan area on Saturdays (Leesburg, Reston, Alexandria, Falls Church) and Sundays (Dupont Circle, Bethesda, Mosaic District/Vienna-Fairfax). No preorders, no direct factory sales, no retail distribution, and no active restaurant partnerships are offered. The company is unencumbered by outside capital - no funding rounds, no private equity, no institutional investors are recorded - and is operated as a lifestyle-scale artisan business with 11-50 employees.

Short descriptiontext

Blue Ridge Dairy Co. is a Sterling, Virginia-based artisan dairy producer founded in 1999 that handcrafts fresh mozzarella, ricotta, feta, creme fraiche, and Greek-style yogurt from Jersey cow's milk, selling exclusively at farmers markets across the Washington DC metropolitan area.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSterling, United States
HQ citystring
Sterling
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
artisan dairy products, fresh mozzarella cheese, greek style yogurt, handcrafted cheese, farm fresh dairy
Industry2 codes
1Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh)
CodeAFAKAKACPrimaryYes
2Dairy Spreads, Dips & Cream Cheese Manufacturing
CodeAFAKAKALPrimaryNo
NAICS code3 codes
  • Dairy Product (except Frozen) Manufacturing31151
  • Cheese Manufacturing311513
  • Dairy Product Manufacturing3115
SIC code1 code
  • Dairy Products2020
Product category
Artisan Dairy Products
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Direct Consumer Sales at Farmers Markets
TypeOne Time License
Description

The company sells handcrafted artisan dairy products (mozzarella, ricotta, feta, yogurt) exclusively through farmers markets. No direct factory sales are available. Products include Fresh Mozzarella, Applewood Smoked Mozzarella, Fresh Ricotta, Aged Feta in Brine, Crème Fraîche, and Greek-style YoFresh yogurts in multiple flavors.

blueridgedairy.com
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Supply Chain, Operations, Personnel, Marketing or Sales
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Blue Ridge Dairy Co. is a small artisanal creamery that handcrafts fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, crème fraîche, and Greek-style whole milk yogurt (YoFresh) from Jersey cow milk using authentic Italian lactic fermentation methods. All products are sold exclusively at farmers markets in the Washington DC metro area, with no direct factory sales, retail distribution, or preorders accepted.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Blue Ridge Dairy Co. is a small artisanal creamery producing handcrafted dairy products from Jersey cow's milk. The product portfolio includes fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, Greek-style yogurt (YoFresh) in multiple flavors, and creme fraiche. All products are made using authentic Italian lactic fermentation methods and are sold exclusively at farmers markets in the Virginia/Washington DC area.

Product and service6 records
1Fresh Mozzarella
CategoryFresh Cheese
Description

Handcrafted fresh mozzarella made using the authentic Italian lactic fermentation method with Jersey cow milk, sold to individual consumers at farmers markets.

2Applewood Smoked Mozzarella
CategoryFresh Cheese
Description

Fresh mozzarella that has been applewood smoked for enhanced flavor, handcrafted from Jersey cow milk and sold at farmers markets.

3Fresh Ricotta
4Aged Feta in Brine
5Creme Fraiche
6Greek YoFresh (Whole Milk)
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Vermont artisan cheesemaker producing aged cheeses (and cellar-ripened affineurs for other makers). Comparable on craft cheese manufacturing, premium positioning, and direct-to-consumer farm-to-table ethos.

TypeDirect peer
Description

Small-scale California creamery producing sheep-milk cheeses and yogurts. Comparable to Blue Ridge as a small-batch dairy combining fresh cheeses and cultured yogurts sold through farmers markets and specialty retail.

TypeBroad incumbent
Description

Greek-style yogurt leader with national grocery presence. Comparable as a competitor specifically in the Greek yogurt niche that Blue Ridge's YoFresh targets, though at vastly different scale and price points.

TypeDirect peer
Description

Vermont artisan cheese producer offering fresh and aged cheeses. Similar small-scale craft producer competing in the premium specialty cheese category with farmers-market and specialty retail presence.

TypeDirect peer
Description

Artisan cheese producer in Point Reyes, CA making fresh and aged cheeses from a single-source dairy. Matches Blue Ridge on craft methods, single-farm sourcing, and farmers-market/wholesale distribution mix.

TypeDirect peer
Description

California-based artisan cheesemaker known for fresh mozzarella-style and chèvre products. Direct competitor in the premium fresh cheese category with overlapping retail and foodservice channels.

TypeBroad incumbent
Description

Largest U.S. organic yogurt brand with broad retail distribution. Not a direct competitor on craft/scale, but a relevant incumbent showing the national ceiling in the yogurt category Blue Ridge participates in.

TypeDirect peer
Description

Small-batch artisan creamery producing fresh cheese, cultured butter, and creme fraiche from high-quality milk. Highly comparable to Blue Ridge Dairy Co. on craft dairy positioning, premium pricing, and farm-sourced inputs.

TypeDirect peer
Description

Oregon artisan blue cheesemaker with strong brand recognition and a similar craft, single-source milk story. Comparable as a small-batch premium dairy that scaled beyond farmers markets into national distribution.

TypeEmerging player
Description

New York-based grass-fed dairy yogurt brand that scaled a single-source milk story into national retail. Relevant as a comparable growth path for Blue Ridge's Greek YoFresh if it expanded beyond farmers markets.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Blue Ridge Dairy Co.

Artisan Dairy Productsblueridgedairy.com

Blue Ridge Dairy Co. is a Sterling, Virginia-based artisan dairy producer founded in 1999 that handcrafts fresh mozzarella, ricotta, feta, creme fraiche, and Greek-style yogurt from Jersey cow's milk, selling exclusively at farmers markets across the Washington DC metropolitan area.

What Blue Ridge Dairy Co. does

Blue Ridge Dairy Co. is a privately held, founder-owned artisan dairy producer founded in June 1999 by Paul Stephan in Sterling, Virginia. The company produces handcrafted fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, creme fraiche, and a line of Greek-style whole-milk yogurts sold under the YoFresh brand. Manufacturing is based at a 1323 Shepard Drive, Unit B, Sterling, VA plant with peak processing capacity of up to 1,000 gallons of milk per week.

The core production technology is a lactic fermentation method for Italian-style fresh mozzarella: milk is pasteurized at 145°F for 30 minutes, cooled, inoculated with a proprietary blend of live bacterial cultures for roughly 45 minutes, set with vegetarian rennet, then cut, rested, stirred, and separated into curd that matures for approximately one hour before being stretched and molded in hot salted water. The company exclusively uses Jersey cow's milk sourced from a single family farm in New Market, Virginia, approximately 75 miles from the Sterling plant, on the basis that Jersey milk has the highest butterfat and protein content of all dairy breeds. All products are pasteurized, free of rBST hormones, and made with vegetarian rennet; the company is classified as small-business exempt by the FDA and does not publish nutritional information.

The business model is direct-to-consumer only, with all sales executed face-to-face at farmers markets across the Washington DC metropolitan area on Saturdays (Leesburg, Reston, Alexandria, Falls Church) and Sundays (Dupont Circle, Bethesda, Mosaic District/Vienna-Fairfax). No preorders, no direct factory sales, no retail distribution, and no active restaurant partnerships are offered. The company is unencumbered by outside capital - no funding rounds, no private equity, no institutional investors are recorded - and is operated as a lifestyle-scale artisan business with 11-50 employees.

Blue Ridge Dairy Co. firmographics

Firmographics
Name
Blue Ridge Dairy Co.
Legal name
Blue Ridge Dairy Co.
Website
https://blueridgedairy.com
Company type
Private
Founded year
1999
Operating status
Operating
Headcount range
11–50 employees
Short description
Blue Ridge Dairy Co. is a Sterling, Virginia-based artisan dairy producer founded in 1999 that handcrafts fresh mozzarella, ricotta, feta, creme fraiche, and Greek-style yogurt from Jersey cow's milk, selling exclusively at farmers markets across the Washington DC metropolitan area.
Ownership category
akta.pro rank

Blue Ridge Dairy Co. industry classification

Industry
Product category
Artisan Dairy Products
NAICS
Dairy Product (except Frozen) Manufacturing (31151), Cheese Manufacturing (311513), Dairy Product Manufacturing (3115)
SIC
Dairy Products (2020)
akta.pro primary industry
Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh) (AFAKAKAC)
akta.pro secondary industry
Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL)

Keywords

  • Artisan dairy products
  • Fresh mozzarella cheese
  • Greek style yogurt
  • Handcrafted cheese
  • Farm fresh dairy

Where Blue Ridge Dairy Co. is headquartered

Location

Headquarters

HQ city
Sterling
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Blue Ridge Dairy Co. business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales

Revenue model

  1. Direct Consumer Sales at Farmers Markets: The company sells handcrafted artisan dairy products (mozzarella, ricotta, feta, yogurt) exclusively through farmers markets. No direct factory sales are available. Products include Fresh Mozzarella, Applewood Smoked Mozzarella, Fresh Ricotta, Aged Feta in Brine, Crème Fraîche, and Greek-style YoFresh yogurts in multiple flavors.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Blue Ridge Dairy Co. product offering

Product offering

Core offering

Blue Ridge Dairy Co. is a small artisanal creamery that handcrafts fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, crème fraîche, and Greek-style whole milk yogurt (YoFresh) from Jersey cow milk using authentic Italian lactic fermentation methods. All products are sold exclusively at farmers markets in the Washington DC metro area, with no direct factory sales, retail distribution, or preorders accepted.

Product overview

Blue Ridge Dairy Co. is a small artisanal creamery producing handcrafted dairy products from Jersey cow's milk. The product portfolio includes fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, Greek-style yogurt (YoFresh) in multiple flavors, and creme fraiche. All products are made using authentic Italian lactic fermentation methods and are sold exclusively at farmers markets in the Virginia/Washington DC area.

Differentiator

Problem solved

Functional benefit

Products and services

  • Fresh Mozzarella Handcrafted fresh mozzarella made using the authentic Italian lactic fermentation method with Jersey cow milk, sold to individual consumers at farmers markets.
  • Applewood Smoked Mozzarella Fresh mozzarella that has been applewood smoked for enhanced flavor, handcrafted from Jersey cow milk and sold at farmers markets.
  • Fresh Ricotta
  • Aged Feta in Brine
  • Creme Fraiche
  • Greek YoFresh (Whole Milk)

Companies that use Blue Ridge Dairy Co.

Customer profile

Named customers1 record

Segments1 record

Ideal customer profiles1 record

Blue Ridge Dairy Co. technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Blue Ridge Dairy Co. partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves4 records

Expansion highlights3 records

Blue Ridge Dairy Co. competitors and assessment

Company assessment

Direct peers

  • Jasper Hill Farm: Vermont artisan cheesemaker producing aged cheeses (and cellar-ripened affineurs for other makers). Comparable on craft cheese manufacturing, premium positioning, and direct-to-consumer farm-to-table ethos.
  • Bellwether Farms: Small-scale California creamery producing sheep-milk cheeses and yogurts. Comparable to Blue Ridge as a small-batch dairy combining fresh cheeses and cultured yogurts sold through farmers markets and specialty retail.
  • Grafton Village Cheese: Vermont artisan cheese producer offering fresh and aged cheeses. Similar small-scale craft producer competing in the premium specialty cheese category with farmers-market and specialty retail presence.
  • Cowgirl Creamery: Artisan cheese producer in Point Reyes, CA making fresh and aged cheeses from a single-source dairy. Matches Blue Ridge on craft methods, single-farm sourcing, and farmers-market/wholesale distribution mix.
  • Cypress Grove: California-based artisan cheesemaker known for fresh mozzarella-style and chèvre products. Direct competitor in the premium fresh cheese category with overlapping retail and foodservice channels.
  • Vermont Creamery: Small-batch artisan creamery producing fresh cheese, cultured butter, and creme fraiche from high-quality milk. Highly comparable to Blue Ridge Dairy Co. on craft dairy positioning, premium pricing, and farm-sourced inputs.
  • Rogue Creamery: Oregon artisan blue cheesemaker with strong brand recognition and a similar craft, single-source milk story. Comparable as a small-batch premium dairy that scaled beyond farmers markets into national distribution.

Broad incumbents

  • Fage: Greek-style yogurt leader with national grocery presence. Comparable as a competitor specifically in the Greek yogurt niche that Blue Ridge's YoFresh targets, though at vastly different scale and price points.
  • Stonyfield Farm: Largest U.S. organic yogurt brand with broad retail distribution. Not a direct competitor on craft/scale, but a relevant incumbent showing the national ceiling in the yogurt category Blue Ridge participates in.

Emerging players

  • Maple Hill Creamery: New York-based grass-fed dairy yogurt brand that scaled a single-source milk story into national retail. Relevant as a comparable growth path for Blue Ridge's Greek YoFresh if it expanded beyond farmers markets.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

Blue Ridge Dairy Co. social profiles

Digital presence

Blue Ridge Dairy Co. financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Blue Ridge Dairy Co. leadership team

Management profile

Number of profiles

Profiles1 record

Blue Ridge Dairy Co. funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Blue Ridge Dairy Co. M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Blue Ridge Dairy Co.

What does Blue Ridge Dairy Co. do?

Blue Ridge Dairy Co. is a small artisanal creamery that handcrafts fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, crème fraîche, and Greek-style whole milk yogurt (YoFresh) from Jersey cow milk using authentic Italian lactic fermentation methods. All products are sold exclusively at farmers markets in the Washington DC metro area, with no direct factory sales, retail distribution, or preorders accepted.

Is Blue Ridge Dairy Co. a public or private company?

Blue Ridge Dairy Co. is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Blue Ridge Dairy Co. founded?

Blue Ridge Dairy Co. was founded in 1999. It employs 11 to 50 people.

Where is Blue Ridge Dairy Co. based?

Blue Ridge Dairy Co. is headquartered in Sterling, United States, in the North America region.

How does Blue Ridge Dairy Co. make money?

One revenue line is on record: direct Consumer Sales at Farmers Markets.

Who are Blue Ridge Dairy Co.'s main competitors?

Direct peers on record are Jasper Hill Farm, Bellwether Farms, Grafton Village Cheese, Cowgirl Creamery, Cypress Grove, Vermont Creamery and Rogue Creamery. Broad incumbents are Fage and Stonyfield Farm. Maple Hill Creamery is listed as an emerging player.

Does Blue Ridge Dairy Co. have an API?

No public API is recorded for Blue Ridge Dairy Co..

What industry is Blue Ridge Dairy Co. in?

Blue Ridge Dairy Co.'s product category is Artisan Dairy Products. Its primary akta.pro industry code is AFAKAKAC, Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh), with a secondary code of AFAKAKAL, Dairy Spreads, Dips & Cream Cheese Manufacturing. Its NAICS code is 31151 and its SIC code is 2020.

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