Blue Ridge Dairy Co.
Blue Ridge Dairy Co. is a Sterling, Virginia-based artisan dairy producer founded in 1999 that handcrafts fresh mozzarella, ricotta, feta, creme fraiche, and Greek-style yogurt from Jersey cow's milk, selling exclusively at farmers markets across the Washington DC metropolitan area.
- Company typePrivate
- Founded1999
- HeadquartersSterling, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Blue Ridge Dairy Co. does
Blue Ridge Dairy Co. is a privately held, founder-owned artisan dairy producer founded in June 1999 by Paul Stephan in Sterling, Virginia. The company produces handcrafted fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, creme fraiche, and a line of Greek-style whole-milk yogurts sold under the YoFresh brand. Manufacturing is based at a 1323 Shepard Drive, Unit B, Sterling, VA plant with peak processing capacity of up to 1,000 gallons of milk per week.
The core production technology is a lactic fermentation method for Italian-style fresh mozzarella: milk is pasteurized at 145°F for 30 minutes, cooled, inoculated with a proprietary blend of live bacterial cultures for roughly 45 minutes, set with vegetarian rennet, then cut, rested, stirred, and separated into curd that matures for approximately one hour before being stretched and molded in hot salted water. The company exclusively uses Jersey cow's milk sourced from a single family farm in New Market, Virginia, approximately 75 miles from the Sterling plant, on the basis that Jersey milk has the highest butterfat and protein content of all dairy breeds. All products are pasteurized, free of rBST hormones, and made with vegetarian rennet; the company is classified as small-business exempt by the FDA and does not publish nutritional information.
The business model is direct-to-consumer only, with all sales executed face-to-face at farmers markets across the Washington DC metropolitan area on Saturdays (Leesburg, Reston, Alexandria, Falls Church) and Sundays (Dupont Circle, Bethesda, Mosaic District/Vienna-Fairfax). No preorders, no direct factory sales, no retail distribution, and no active restaurant partnerships are offered. The company is unencumbered by outside capital - no funding rounds, no private equity, no institutional investors are recorded - and is operated as a lifestyle-scale artisan business with 11-50 employees.
Blue Ridge Dairy Co. firmographics
Firmographics- Name
- Blue Ridge Dairy Co.
- Legal name
- Blue Ridge Dairy Co.
- Website
- https://blueridgedairy.com
- Company type
- Private
- Founded year
- 1999
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Blue Ridge Dairy Co. is a Sterling, Virginia-based artisan dairy producer founded in 1999 that handcrafts fresh mozzarella, ricotta, feta, creme fraiche, and Greek-style yogurt from Jersey cow's milk, selling exclusively at farmers markets across the Washington DC metropolitan area.
- Ownership category
- akta.pro rank
Blue Ridge Dairy Co. industry classification
Industry- Product category
- Artisan Dairy Products
- NAICS
- Dairy Product (except Frozen) Manufacturing (31151), Cheese Manufacturing (311513), Dairy Product Manufacturing (3115)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh) (AFAKAKAC)
- akta.pro secondary industry
- Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL)
Keywords
Where Blue Ridge Dairy Co. is headquartered
LocationHeadquarters
- HQ city
- Sterling
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Blue Ridge Dairy Co. business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Revenue model
- Direct Consumer Sales at Farmers Markets: The company sells handcrafted artisan dairy products (mozzarella, ricotta, feta, yogurt) exclusively through farmers markets. No direct factory sales are available. Products include Fresh Mozzarella, Applewood Smoked Mozzarella, Fresh Ricotta, Aged Feta in Brine, Crème Fraîche, and Greek-style YoFresh yogurts in multiple flavors.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Blue Ridge Dairy Co. product offering
Product offeringCore offering
Blue Ridge Dairy Co. is a small artisanal creamery that handcrafts fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, crème fraîche, and Greek-style whole milk yogurt (YoFresh) from Jersey cow milk using authentic Italian lactic fermentation methods. All products are sold exclusively at farmers markets in the Washington DC metro area, with no direct factory sales, retail distribution, or preorders accepted.
Product overview
Blue Ridge Dairy Co. is a small artisanal creamery producing handcrafted dairy products from Jersey cow's milk. The product portfolio includes fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, Greek-style yogurt (YoFresh) in multiple flavors, and creme fraiche. All products are made using authentic Italian lactic fermentation methods and are sold exclusively at farmers markets in the Virginia/Washington DC area.
Differentiator
Problem solved
Functional benefit
Products and services
- Fresh Mozzarella Handcrafted fresh mozzarella made using the authentic Italian lactic fermentation method with Jersey cow milk, sold to individual consumers at farmers markets.
- Applewood Smoked Mozzarella Fresh mozzarella that has been applewood smoked for enhanced flavor, handcrafted from Jersey cow milk and sold at farmers markets.
- Fresh Ricotta
- Aged Feta in Brine
- Creme Fraiche
- Greek YoFresh (Whole Milk)
Companies that use Blue Ridge Dairy Co.
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles1 record
Blue Ridge Dairy Co. technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Blue Ridge Dairy Co. partnerships and signals
Strategic signalScale indicators4 records
Recent moves4 records
Expansion highlights3 records
Blue Ridge Dairy Co. competitors and assessment
Company assessmentDirect peers
- Jasper Hill Farm: Vermont artisan cheesemaker producing aged cheeses (and cellar-ripened affineurs for other makers). Comparable on craft cheese manufacturing, premium positioning, and direct-to-consumer farm-to-table ethos.
- Bellwether Farms: Small-scale California creamery producing sheep-milk cheeses and yogurts. Comparable to Blue Ridge as a small-batch dairy combining fresh cheeses and cultured yogurts sold through farmers markets and specialty retail.
- Grafton Village Cheese: Vermont artisan cheese producer offering fresh and aged cheeses. Similar small-scale craft producer competing in the premium specialty cheese category with farmers-market and specialty retail presence.
- Cowgirl Creamery: Artisan cheese producer in Point Reyes, CA making fresh and aged cheeses from a single-source dairy. Matches Blue Ridge on craft methods, single-farm sourcing, and farmers-market/wholesale distribution mix.
- Cypress Grove: California-based artisan cheesemaker known for fresh mozzarella-style and chèvre products. Direct competitor in the premium fresh cheese category with overlapping retail and foodservice channels.
- Vermont Creamery: Small-batch artisan creamery producing fresh cheese, cultured butter, and creme fraiche from high-quality milk. Highly comparable to Blue Ridge Dairy Co. on craft dairy positioning, premium pricing, and farm-sourced inputs.
- Rogue Creamery: Oregon artisan blue cheesemaker with strong brand recognition and a similar craft, single-source milk story. Comparable as a small-batch premium dairy that scaled beyond farmers markets into national distribution.
Broad incumbents
- Fage: Greek-style yogurt leader with national grocery presence. Comparable as a competitor specifically in the Greek yogurt niche that Blue Ridge's YoFresh targets, though at vastly different scale and price points.
- Stonyfield Farm: Largest U.S. organic yogurt brand with broad retail distribution. Not a direct competitor on craft/scale, but a relevant incumbent showing the national ceiling in the yogurt category Blue Ridge participates in.
Emerging players
- Maple Hill Creamery: New York-based grass-fed dairy yogurt brand that scaled a single-source milk story into national retail. Relevant as a comparable growth path for Blue Ridge's Greek YoFresh if it expanded beyond farmers markets.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Blue Ridge Dairy Co. social profiles
Digital presenceBlue Ridge Dairy Co. financial estimates
Financial estimateRevenue estimate
Valuation estimate
Blue Ridge Dairy Co. leadership team
Management profileNumber of profiles
Profiles1 record
Blue Ridge Dairy Co. funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Blue Ridge Dairy Co. M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Blue Ridge Dairy Co.
What does Blue Ridge Dairy Co. do?
Blue Ridge Dairy Co. is a small artisanal creamery that handcrafts fresh mozzarella, applewood smoked mozzarella, fresh ricotta, aged feta in brine, crème fraîche, and Greek-style whole milk yogurt (YoFresh) from Jersey cow milk using authentic Italian lactic fermentation methods. All products are sold exclusively at farmers markets in the Washington DC metro area, with no direct factory sales, retail distribution, or preorders accepted.
Is Blue Ridge Dairy Co. a public or private company?
Blue Ridge Dairy Co. is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Blue Ridge Dairy Co. founded?
Blue Ridge Dairy Co. was founded in 1999. It employs 11 to 50 people.
Where is Blue Ridge Dairy Co. based?
Blue Ridge Dairy Co. is headquartered in Sterling, United States, in the North America region.
How does Blue Ridge Dairy Co. make money?
One revenue line is on record: direct Consumer Sales at Farmers Markets.
Who are Blue Ridge Dairy Co.'s main competitors?
Direct peers on record are Jasper Hill Farm, Bellwether Farms, Grafton Village Cheese, Cowgirl Creamery, Cypress Grove, Vermont Creamery and Rogue Creamery. Broad incumbents are Fage and Stonyfield Farm. Maple Hill Creamery is listed as an emerging player.
Does Blue Ridge Dairy Co. have an API?
No public API is recorded for Blue Ridge Dairy Co..
What industry is Blue Ridge Dairy Co. in?
Blue Ridge Dairy Co.'s product category is Artisan Dairy Products. Its primary akta.pro industry code is AFAKAKAC, Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh), with a secondary code of AFAKAKAL, Dairy Spreads, Dips & Cream Cheese Manufacturing. Its NAICS code is 31151 and its SIC code is 2020.