A Thyme to Cook Catering
A Thyme to Cook Catering is a privately-held New England event caterer founded in 1984, providing custom menu design, onsite live cooking, and event coordination for weddings and corporate/social celebrations across Connecticut and the broader region from its North Stonington, CT base.
- Company typePrivate
- Founded1984
- HeadquartersNorth Stonington, United States
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What A Thyme to Cook Catering does
A Thyme to Cook Catering is a privately-held, full-service event catering company founded in 1984 by Linda Sample and now led by owner Michael Ferreira. Headquartered on a 20-acre property in North Stonington, Connecticut that includes a 7-story split-level barn event venue, the company provides custom-designed catering and event coordination for weddings, corporate functions, and social celebrations throughout Connecticut and the broader New England region. The firm is incorporated as A Thyme to Cook, Inc. in Connecticut, operates without institutional investment or disclosed funding, and employs between 51 and 100 staff including a core team of event coordinators, kitchen and operations managers, a pastry chef, and a business manager, supplemented by seasonal event servers, chefs, kitchen prep, and bartenders.
The company's core offering centers on onsite live cooking — crews build a kitchen and prepare meals fresh at each event venue using regionally-sourced ingredients, house-made breads, and sliced-to-order meats rather than transporting pre-prepared food. Service lines include Wedding Catering & Event Services, Corporate & Social Event Catering, Custom Menu Design, Bar & Beverage Services, and Event Coordination & On-Site Management. The company maintains preferred-catering partnerships with over 40 New England venues, including farms, wineries, vineyards, museums, and historic estates such as Jonathan Edwards Winery, Saltwater Farm Vineyard, Stone Acres Farm, and Hill-Stead Museum. It also holds a 3-star Certified Green Catering distinction.
Revenue is generated on a per-event basis through quote-based pricing with bespoke menu design tailored to each client's preferences. The go-to-market motion is consultation-driven: prospective clients submit inquiries through the website and are paired with a dedicated Event Coordinator who guides menu design, planning, and day-of execution. Marketing is concentrated on wedding industry platforms (The Knot, WeddingWire, Style Me Pretty, Martha Stewart, Carats & Cake, Connecticut Magazine) and Instagram, with venue partner referrals providing a secondary distribution channel. The company has been continuously operating for 40 years and shows no disclosed revenue, funding, or M&A history.
A Thyme to Cook Catering firmographics
Firmographics- Name
- A Thyme to Cook Catering
- Legal name
- A Thyme to Cook, Inc.
- Website
- https://athymetocook.com
- Company type
- Private
- Founded year
- 1984
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- A Thyme to Cook Catering is a privately-held New England event caterer founded in 1984, providing custom menu design, onsite live cooking, and event coordination for weddings and corporate/social celebrations across Connecticut and the broader region from its North Stonington, CT base.
- Ownership category
- akta.pro rank
A Thyme to Cook Catering industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232)
- akta.pro primary industry
- Wedding & Social Event Catering (THAHAKAE)
- akta.pro secondary industries
- Full-Service Catering (Off-Premise) (HSACAGAA), Corporate & Business Event Catering (THAHAKAA), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where A Thyme to Cook Catering is headquartered
LocationHeadquarters
- HQ city
- North Stonington
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
A Thyme to Cook Catering business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Event Catering Services: Full-service catering for weddings, corporate events, and social celebrations. Revenue is generated on a per-event basis with custom menu design, event coordination, and onsite culinary services. Clients work with event coordinators to create bespoke menus and manage all aspects of their celebration.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Custom event catering with personalized menu design and full-service coordination |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
A Thyme to Cook Catering product offering
Product offeringCore offering
Full-service catering company specializing in wedding celebrations and corporate/social events, offering custom menu design, signature cocktail curation, on-site live cooking with fresh regionally procured ingredients, and dedicated event coordination from planning through day-of execution. Each event is staffed with an Event Coordinator and an onsite crew that builds a kitchen at the venue to prepare meals fresh.
Product overview
A Thyme to Cook is a catering company offering two primary service lines: Wedding Catering & Event Services and Corporate & Social Event Catering. The core offering centers on custom menu design with on-site live cooking using fresh, locally procured regional ingredients. Additional services include venue partnerships (40+ New England venues), bar and beverage packages, and dedicated event coordination. The company operates from a 20-acre property in North Stonington, CT, and serves clients throughout Connecticut and New England.
Differentiator
Problem solved
Functional benefit
Products and services
- Wedding Catering & Event Services Full-service wedding catering for couples, featuring custom menu design, signature cocktail curation, on-site live cooking, and dedicated event coordination from planning through day-of execution. Each couple is assigned an Event Coordinator and the crew builds a kitchen at the chosen venue to cook meals fresh.
- Corporate & Social Event Catering Catering and event coordination for corporate functions, social gatherings, reunions, galas, showers, brunches, and memorials. Includes custom menu design, staffing, bar services, and day-of-event management with on-site live cooking.
Companies that use A Thyme to Cook Catering
Customer profileSegments2 records
Ideal customer profiles2 records
A Thyme to Cook Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
A Thyme to Cook Catering partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered core and minor.
- Jonathan Edwards WinerycorePreferred catering partner at Jonathan Edwards Winery in Stonington, CT. A Thyme to Cook provides exclusive or preferred catering services for events held at the winery venue.
- Saltwater Farm VineyardcorePreferred catering partner at Saltwater Farm Vineyard in Stonington, CT. Partnership enables catering services for vineyard wedding events and celebrations.
- Events at Willow HillcorePreferred catering partner at Events at Willow Hill in Brooklyn, CT. Venue-based partnership for farm wedding events.
- Eolia Mansion at Harkness MemorialminorCatering partner for events at Eolia Mansion/Harkness Memorial State Park in Waterford, CT.
- Branford House MansionminorPreferred catering partner at Branford House Mansion on UConn's Avery Point campus in Groton, CT.
- Madison Beach ClubminorCatering partner for events at Madison Beach Club in Madison, CT.
- Kingdom of the HawkcorePreferred catering partner at Kingdom of the Hawk venue in North Stonington, CT.
- Hill-Stead MuseumminorCatering partner for events at Hill-Stead Museum in Farmington, CT.
- Stone Acres FarmcorePartnership with Stone Acres Farm for farm wedding events in the New England region.
Scale indicators4 records
Recent moves5 records
Expansion highlights5 records
A Thyme to Cook Catering competitors and assessment
Company assessmentDirect peers
- Season to Taste Catering: Cambridge, MA catering company offering custom-designed menus for weddings and corporate events with strong emphasis on seasonal, locally sourced ingredients. Closely mirrors A Thyme to Cook's culinary philosophy and regional wedding focus.
- Peppers Artful Events: Northampton, MA full-service caterer and event planner for weddings and corporate clients across Western Massachusetts and southern New England. Comparable in combining bespoke menus with end-to-end event coordination.
- Russell Morin Catering & Events: Long-established New England premium caterer (Attleboro, MA) serving weddings, corporate, and social events across Rhode Island, Massachusetts, and Connecticut. Directly comparable in model: full-service event catering with custom menus and venue partnerships.
- Max Ultimate Food: Greater Boston full-service caterer providing custom menus for weddings, corporate functions, and social events with onsite staffing. Comparable in service breadth, custom-menu model, and New England geography.
- The Catered Affair: Boston-based high-end wedding and corporate event caterer with similar premium positioning, custom menu design, and venue-driven distribution across New England. A direct competitor for upscale wedding and corporate event contracts.
- Firetower Farmed + Catered Events: New England farm-to-table wedding and event caterer with onsite cooking emphasis and farm/venue partnerships, broadly aligned with A Thyme to Cook's locally sourced, live-preparation positioning.
Broad incumbents
- Abigail Kirsch: Established New York tri-state premium caterer specializing in weddings, corporate, and social events at iconic venues. A broader incumbent whose premium urban model and venue strategy are instructive for A Thyme to Cook's positioning, though it operates in a different primary geography.
- Thomas Caterers of Distinction: Multi-decade regional premium caterer with a broader portfolio (weddings, corporate, social) across multiple U.S. markets. Serves as a relevant incumbent benchmark for scale and brand longevity in the premium catering category.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
A Thyme to Cook Catering social profiles
Digital presenceA Thyme to Cook Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
A Thyme to Cook Catering leadership team
Management profileNumber of profiles
Profiles11 records
A Thyme to Cook Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
A Thyme to Cook Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about A Thyme to Cook Catering
What does A Thyme to Cook Catering do?
Full-service catering company specializing in wedding celebrations and corporate/social events, offering custom menu design, signature cocktail curation, on-site live cooking with fresh regionally procured ingredients, and dedicated event coordination from planning through day-of execution. Each event is staffed with an Event Coordinator and an onsite crew that builds a kitchen at the venue to prepare meals fresh.
Is A Thyme to Cook Catering a public or private company?
A Thyme to Cook Catering is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was A Thyme to Cook Catering founded?
A Thyme to Cook Catering was founded in 1984. It employs 51 to 100 people.
Where is A Thyme to Cook Catering based?
A Thyme to Cook Catering is headquartered in North Stonington, United States, in the North America region.
How does A Thyme to Cook Catering make money?
One revenue line is on record: event Catering Services.
Who are A Thyme to Cook Catering's main competitors?
Direct peers on record are Season to Taste Catering, Peppers Artful Events, Russell Morin Catering & Events, Max Ultimate Food, The Catered Affair and Firetower Farmed + Catered Events. Broad incumbents are Abigail Kirsch and Thomas Caterers of Distinction.
Does A Thyme to Cook Catering have an API?
No public API is recorded for A Thyme to Cook Catering.
What industry is A Thyme to Cook Catering in?
A Thyme to Cook Catering's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAE, Wedding & Social Event Catering, with a secondary code of HSACAGAA, Full-Service Catering (Off-Premise). Its NAICS code is 722320.