i Bibanesi
i Bibanesi is a family-owned Italian artisanal breadstick (grissini) producer, selling hand-stretched products made with extra virgin olive oil and 22+ hour slow leavening to Italian and international consumers, HoReCa professionals, and retail channels through its own e-commerce and B2B portal.
- Company typePrivate
- Founded1987
- HeadquartersBibano Di Sotto, Italy
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What i Bibanesi does
i Bibanesi is an Italian artisanal breadstick (grissini) producer operated by the family-owned Da Re S.p.A. a Socio Unico, headquartered in Bibano di Godega S.U. in the Veneto region (province of Treviso), with a secondary production site in Zoppè di San Vendemiano. Founded by Giuseppe Da Re as a reinterpretation of traditional Veneto bread-making, the company hand-stretches each breadstick, employs a 22+ hour natural leavening process, and uses 100% extra virgin olive oil as the primary fat — differentiating its products from mass-market grissini that rely on seed oils and shorter leavening cycles. The portfolio spans Classici, Integrali, Biologici (Kamut® Khorasan, Farro e Quinoa, Senatore Cappelli), Tipo 1 flours, and Gusto Mediterraneo flavors (rosemary, olive, pizza, onion, chili), plus 14+ limited-edition artist collaborations (Dario Fo, Altan, Timidessen, Nicoletta Costa).
The company monetizes through three channels: a direct-to-consumer e-commerce storefront at bibanesi.com (free shipping in Italy for orders over €50, €1.28–€6.50 unit pricing, newsletter with 10% first-order discount), a dedicated B2B portal (Bibanesi2Business) serving HoReCa professionals, and retail/grocery distribution (GDO) in Italy and select international markets. It also operates cultural and educational touchpoints — including 1,000+ student factory tours per year, a Giuseppe Da Re scholarship at the University of Gastronomic Sciences in Pollenzo, and partnerships with Slow Food and Save the Children — that reinforce brand positioning as a heritage, quality-focused artisanal producer rather than a commodity grissini manufacturer.
i Bibanesi firmographics
Firmographics- Name
- i Bibanesi
- Legal name
- Da Re S.p.A. a Socio Unico
- Website
- https://www.bibanesi.com
- Company type
- Private
- Founded year
- 1987
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- i Bibanesi is a family-owned Italian artisanal breadstick (grissini) producer, selling hand-stretched products made with extra virgin olive oil and 22+ hour slow leavening to Italian and international consumers, HoReCa professionals, and retail channels through its own e-commerce and B2B portal.
- Ownership category
- akta.pro rank
i Bibanesi industry classification
Industry- Product category
- Artisanal Italian Breadsticks (Grissini)
- NAICS
- Cookie, Cracker, and Pasta Manufacturing (31182), Commercial Bakeries (311812), Bakeries and Tortilla Manufacturing (3118)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Premium/Artisanal Bakery Wholesale (AFAIAFAG)
- akta.pro secondary industries
- Snack Bakery (Cookies, Crackers, Bars) Wholesale (AFAIAFAI), Bakery & Ingredients Wholesale Distribution (CRAOAAAG)
Keywords
Where i Bibanesi is headquartered
LocationHeadquarters
- HQ city
- Bibano Di Sotto
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
i Bibanesi business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Direct E-commerce Sales (B2C): The company sells directly to consumers through its e-commerce website, offering a range of product sizes and formats (100g to 500g, and bulk cartons). Prices range from €1.28 to €6.50 per package depending on variety.
- B2B / Food Professional Sales: A dedicated B2B section (Bibanesi2Business) serves restaurants, hotels, caterers, and other food professionals with bulk ordering and invoicing capabilities.
- Retail / GDO Distribution: Products are sold through retail/grocery channels in Italy and internationally, as evidenced by product listings and the company's participation in food trade events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard consumer e-commerce pricing across product lines |
Go-to-market motion3 records
Distribution channels3 records
Marketing channels6 records
i Bibanesi product offering
Product offeringCore offering
i Bibanesi produces and sells hand-stretched artisanal Italian breadsticks (grissini) under the Da Re S.p.A. a Socio Unico legal entity. The portfolio spans the original Classici line, organic variants (Kamut Khorasan Bio, Farro e Quinoa Bio, Senatore Cappelli), wholemeal Integrali, Tipo 1 flour variants, and Mediterranean flavors (Olive, Peperoncino, Pizza, Rosmarino, Cipolla), all characterized by very slow natural leavening of 22+ hours, hand-stretching of each piece, and the use of 100% extra virgin olive oil. Distribution is direct-to-consumer via the company's e-commerce site, through the Bibanesi2Business B2B program for food professionals, and via retail/grocery channels in Italy and select international markets.
Product overview
i Bibanesi is a hand-stretched breadstick (grissini) brand produced by Da Re S.p.A. a Socio Unico, a modern company originating from a traditional Veneto panificio with four generations of bread-making expertise. The product portfolio consists of multiple breadstick varieties across distinct categories: Classics - the original hand-stretched breadsticks; Organic line including Kamut® Khorasan Bio, Farro e Quinoa Bio, and Senatore Cappelli; Wholemeal and specialty flours including Integrali, Tipo 1 products with corn flakes or wheat germ; and Mediterranean flavors including Olive, Peperoncino, Pizza, Rosmarino, and Cipolla. The company also offers Special Series limited edition packs featuring collaborations with artists and illustrators (Timidessen, Dario Fo, Happy Bibanesi series with 15 themed editions, and Art Series with famous paintings), plus a Bibanesi2Business B2B program. All products are characterized by slow leavening processes, hand-stretching technique, and use of extra virgin olive oil as a key ingredient.
Differentiator
Problem solved
Functional benefit
Brands
- Bibanesi2Business: B2B program for food professionals offering business solutions.
- Bibanesi Classici
- Bibanesi Integrali
- Bibanesi Biologici
- Bibanesi Gusto Mediterraneo
- Bibanesi Farina Tipo 1
- Bibanesi Grano Duro
Products and services
- Classici - gli Originali
- Kamut Khorasan Bio
- Farro e Quinoa Bio
- Senatore Cappelli
- Integrali
- Tipo 1 con olio extra vergine di oliva e fiocchi di mais
- Tipo 1 con farina integrale e germe di grano
- Olive
- Peperoncino
- Pizza
- Rosmarino
- Cipolla
- Bibanesi Danzanti Dario Fo (Special Series)
- Gli Allegri Bibanesi (The Happy Bibanesi) Special Series
- Serie Speciali Art (Special Art Series)
- Bibanesi2Business (B2B program)
Quantifiable outcome
- Over 1,000 students welcomed annually for guided tours
- +2 more outcomes
Companies that use i Bibanesi
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
i Bibanesi technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
i Bibanesi partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- Slow Foodcorei Bibanesi has a documented association with Slow Food, an international organization promoting good, clean, and fair food. The company aligns its values with Slow Food's 'three commandments' of good, clean, and fair food, which have become guiding principles for the family business founded by Giuseppe Da Re.
- Save the Childrencorei Bibanesi participates in social initiatives in partnership with Save the Children, one of the world's leading organizations for children's rights, as part of the company's longstanding commitment to social responsibility.
- Excellence Food Innovationminori Bibanesi served as technical partner at the 8th edition of Excellence Food Innovation (November 2021) at Convention Centre La Nuvola in Rome, an event celebrating Italian food and wine excellence focused on innovation and sustainability.
- TUTTOFOOD Milanominori Bibanesi participated at TUTTOFOOD 2026 Milano, one of Italy's major international food trade fairs, showcasing the brand alongside over 100 producers of Made in Italy excellence.
- Wine & Sienaminori Bibanesi participated as an exhibitor at the 5th edition of Wine & Siena 'capolavori del gusto', an event organized by the Merano WineFestival team, Confcommercio Siena, and Camera di Commercio Siena-Arezzo, celebrating Italian gastronomic excellence.
- University of Gastronomic Sciences (Pollenzo)corei Bibanesi funds a scholarship dedicated to Giuseppe Da Re (founder) at the University of Gastronomic Sciences in Pollenzo, supporting gastronomic education and honoring the legacy of the company's founder. The company hosts visits for university students and welcomes over 1,000 students annually for factory tours.
- Timidessen (Eugenio Ruggieri)minorTimidessen (artist Eugenio Ruggieri) partnered with i Bibanesi in 2026 to create 'i Bibamesi', a 12-month artistic collaboration reimagining Bibanesi packaging with monthly illustrated designs. Each e-commerce order includes a collectible postcard, culminating in a special calendar at year end.
- Various Artists and Illustratorsminori Bibanesi has collaborated with internationally renowned artists and illustrators including Dario Fo (Nobel laureate), Zap & Ida, Beppe Mora, Alvalenti, Altan (creator of Pimpa), Nicoletta Costa (creator of Giulio Coniglio), Emilio Giannelli, Giorgio Forattini, Guillermo Mordillo, Moreno Chiacachiera, and Roberto Vian for 14+ limited-edition packaging series, merging artisan food with art and illustration.
Scale indicators5 records
Recent moves6 records
Expansion highlights4 records
i Bibanesi competitors and assessment
Company assessmentBroad incumbents
- Mulino Bianco (Barilla): Mass-market Italian bakery brand by Barilla spanning biscuits, breads and snacks; serves overlapping consumer occasions (breakfast/snacking) with much broader reach than i Bibanesi's artisanal positioning.
- Fratelli Beretta: Italian charcuterie and packaged food company with significant presence in Italian snacks and breadsticks; overlaps with i Bibanesi via deli/snack/aperitivo occasions and HoReCa distribution.
- Pavesi (Mondelez International): Italian snack/biscuit brand owned by Mondelez, historically strong in breadstick-style snacks; competes with i Bibanesi for shelf space and aperitivo/snacking occasions.
Direct peers
- Galbusera: Italian biscuits and snack producer with a portfolio including breadstick-like and cracker products; comparable target consumer and Italian retail presence versus i Bibanesi.
- Grissinbon: Italian breadstick (grissino) brand historically associated with Barilla's snack portfolio; competes head-on with i Bibanesi in the Italian breadsticks category across retail and HoReCa channels.
- Roberto (Roberto Grissini): Classic Italian breadstick brand offering a broad portfolio of grissini varieties; closely comparable product mix, channel footprint and target consumer to i Bibanesi.
Regional players
- Antico Molino Rosso: Italian artisanal flour mill producing stone-ground flours, organic and heritage grain varieties; comparably values artisanal heritage and Slow Food-aligned positioning to i Bibanesi's ancient-grain lines.
Emerging players
- Fattoria La Vialla: Tuscan biodynamic farm and artisanal Italian food producer with a multi-category premium portfolio; comparable artisanal positioning, Italian heritage narrative and direct-to-consumer go-to-market model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
i Bibanesi social profiles
Digital presencei Bibanesi financial estimates
Financial estimateRevenue estimate
Valuation estimate
i Bibanesi leadership team
Management profileNumber of profiles
Profiles3 records
i Bibanesi funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
i Bibanesi M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about i Bibanesi
What does i Bibanesi do?
i Bibanesi produces and sells hand-stretched artisanal Italian breadsticks (grissini) under the Da Re S.p.A. a Socio Unico legal entity. The portfolio spans the original Classici line, organic variants (Kamut Khorasan Bio, Farro e Quinoa Bio, Senatore Cappelli), wholemeal Integrali, Tipo 1 flour variants, and Mediterranean flavors (Olive, Peperoncino, Pizza, Rosmarino, Cipolla), all characterized by very slow natural leavening of 22+ hours, hand-stretching of each piece, and the use of 100% extra virgin olive oil. Distribution is direct-to-consumer via the company's e-commerce site, through the Bibanesi2Business B2B program for food professionals, and via retail/grocery channels in Italy and select international markets.
Is i Bibanesi a public or private company?
i Bibanesi is a private company. It is classified as family owned and is currently operating.
When was i Bibanesi founded?
i Bibanesi was founded in 1987. It employs 51 to 100 people.
Where is i Bibanesi based?
i Bibanesi is headquartered in Bibano Di Sotto, Italy, in the Europe region.
How does i Bibanesi make money?
Three revenue lines are on record. Direct E-commerce Sales (B2C) is the primary driver. The others are B2B / Food Professional Sales and retail / GDO Distribution.
Who are i Bibanesi's main competitors?
Broad incumbents on record are Mulino Bianco (Barilla), Fratelli Beretta and Pavesi (Mondelez International). Direct peers are Galbusera, Grissinbon and Roberto (Roberto Grissini). Antico Molino Rosso is listed as a regional player. Fattoria La Vialla is listed as an emerging player.
Does i Bibanesi have an API?
No public API is recorded for i Bibanesi.
What industry is i Bibanesi in?
i Bibanesi's product category is Artisanal Italian Breadsticks (Grissini). Its primary akta.pro industry code is AFAIAFAG, Premium/Artisanal Bakery Wholesale, with a secondary code of AFAIAFAI, Snack Bakery (Cookies, Crackers, Bars) Wholesale. Its NAICS code is 31182 and its SIC code is 2050.