Magdalenas de las Heras

What Magdalenas de las Heras does

Magdalenas de las Heras is a privately held Spanish confectionery workshop headquartered in Burgos, Spain, founded in 1955. The company produces a narrow range of baked goods — specifically brownies, muffins, and cupcakes — for what appears to be a consumer market. The firm operates with a workforce of between 11 and 50 employees and maintains a direct web presence at magdalenasdelasheras.com.

The available source data is thin: the company's primary web property returned only a loading/verification page during data collection, and no information on revenue, distribution channels, customer segments, ownership structure, management, partnerships, certifications, or pricing could be extracted from the inputs provided. As a result, the precise business model, geographic footprint, channel strategy, and operational scale cannot be characterized beyond the basic firmographic profile.

The company is classified as a for-profit private entity that has operated continuously since the mid-1950s, suggesting a long-standing local or regional demand base for its products. Given the artisanal product range and small employee count, the firm most plausibly operates as a local or regional producer serving Spanish consumers; however, no direct evidence is available to confirm this characterization, and any analytical conclusions beyond the basic profile should be treated as low-confidence inferences.

Name

Magdalenas de las Heras

Website

https://magdalenasdelasheras.com

Company type

Private

Founded year

1955

Operating status

Operating

Headcount range

11–50 employees

Short description

Magdalenas de las Heras is a Spanish confectionery workshop founded in 1955 in Burgos, Spain, producing brownies, muffins, and cupcakes. The privately held firm operates with a small workforce of 11-50 employees.

Ownership category

akta.pro rank

Product category

Artisan Bakery & Confectionery

NAICS

Bakeries and Tortilla Manufacturing (3118), Baked Goods Retailers (445291), Retail Bakeries (311811)

SIC

Bakery Products (2050), Sugar & Confectionery Products (2060), Food And Kindred Products (2000)

akta.pro primary industry

Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)

akta.pro secondary industries

Patisseries & Dessert Boutiques (CRAHAGAB), Dessert Cafes (Coffee + Desserts) (THAFADAH), Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL)

Keywords

• Artisan bakery
• Confectionery products
• Baked goods
• Sweet pastries
• Cupcakes muffins

Headquarters

HQ city

Burgos

HQ country

Spain

HQ region

Europe

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel

Core offering

Magdalenas de las Heras is a confectionery workshop based in Burgos, Spain, founded in 1955. It produces and sells baked sweet goods including brownies, muffins, and cupcakes. The company operates as a small-scale producer with 11-50 employees.

Product overview

Based on the available source data, no specific product or service information could be extracted. The source content consisted solely of a website loading/verification page indicating the site was temporarily unavailable.

Differentiator

Problem solved

Functional benefit

Products and services

• Brownies

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• Panrico (Grupo Bimbo): Mass-market Spanish industrial bakery (Donettes, Bollycao, etc.) and part of Grupo Bimbo — broad incumbent in the same Spanish baked goods category, with overlapping mass-product positioning in muffins and snack pastries.
• Bimbo Iberia: Spanish arm of the world's largest bakery group — broad incumbent competing across packaged breads and sweet baked goods in the same Spanish channels where Magdalenas de las Heras operates.

Regional players

• Pastelerías Mallorca: Established Spanish patisserie/café chain centered in Mallorca — comparable regional specialty bakery positioning with retail storefront model and similar artisan baked-goods portfolio.
• La Mallorquina: Iconic Madrid-based Spanish pastry and bakery institution — comparable as a long-lived urban patisserie/bakery with similar product categories (pastries, cakes, sweet baked goods) and Spanish heritage DNA.

Direct peers

• Magnolia Bakery: Iconic American cupcake and baked-goods specialist, directly comparable on product focus (cupcakes, brownies, layer cakes) and on premium-bakery/café retail positioning.
• Sprinkles Cupcakes: Premium cupcake-first chain and baking brand with national retail and DTC operations — closely comparable on product line (cupcakes and dessert baked goods) and premium positioning.
• Dulcesol: Spanish industrial bakery producing cupcakes, muffins, brownies, and sweet baked goods for retail and foodservice — directly comparable product mix and end-market, though at much larger industrial scale.
• Bombons Blondel: Spanish confectionery and patisserie chain focused on fine sweets, chocolates, and baked goods — comparable artisanal positioning and Iberian market focus.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights4 records

Customer concentration

• Xx.com/mag_delasheras
• Facebookfacebook.com/magdalenasdelasheras
• LinkedInlinkedin.com/company/magdalenasdelasheras

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Magdalenas de las Heras