Corner Table Restaurants
Corner Table Restaurants is a privately-held New York hospitality group founded in 2001, operating The Smith American brasserie (6 locations across NYC, D.C., and Chicago) and Parla pizza venue, serving urban diners through direct restaurant operations, catering, gift cards, and merchandise.
- Company typePrivate
- Founded2001
- HeadquartersNew York, United States
- Headcount501–1,000
- GTM typeB2C
- OfferingServices
What Corner Table Restaurants does
Corner Table Restaurants is a privately-held hospitality group founded in 2001 in New York City by Jeffrey Lefcourt (CEO), Michael Jacobs (Partner), and Brian Ellis (VP of Culinary). The company operates two restaurant brands: The Smith, an American brasserie with six locations across New York City (four), Washington D.C., and Chicago, and Parla, an all-day neighborhood pizza and cocktail venue opened in 2023 on Manhattan's Upper West Side. The group's core business is in-person dining, complemented by ancillary revenue streams including gift cards, catering and private events, and branded merchandise sold through shop.cornertable.com.
Revenue is generated primarily through transactional food and beverage sales at the seven owned restaurant locations, with reservations managed through the Resy platform and gift card operations running on the My Guest Account platform. The go-to-market motion is direct-to-consumer through physical restaurant locations, with light e-commerce extensions for gift cards and merchandise. Customer segments are broad and consumer-facing, targeting urban diners across occasions (date nights, brunch, celebrations, working lunches) with no enterprise or anchor customer concentration. Additional support functions are enabled by third-party integrations: HireBridge for recruiting and accessibility compliance to WCAG 2.0 AA and Section 508 standards for the corporate website.
The business is founder-controlled with no disclosed institutional investment, no public listing, and no parent company. The organization employs a multi-disciplinary leadership team across culinary, operations, HR, brand, IT, business operations, and (as of 2025) construction/facilities, suggesting infrastructure for continued physical expansion. The company does not operate mobile apps, APIs, or proprietary technology products; its competitive positioning rests on brand, real estate, culinary execution, and internal team culture rather than technology differentiation.
Corner Table Restaurants firmographics
Firmographics- Name
- Corner Table Restaurants
- Legal name
- CORNER TABLE RESTAURANTS
- Website
- https://ctrnyc.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Corner Table Restaurants is a privately-held New York hospitality group founded in 2001, operating The Smith American brasserie (6 locations across NYC, D.C., and Chicago) and Parla pizza venue, serving urban diners through direct restaurant operations, catering, gift cards, and merchandise.
- Ownership category
- akta.pro rank
Corner Table Restaurants industry classification
Industry- Product category
- Casual Upscale Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Corner Table Restaurants is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
Corner Table Restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Revenue from food and beverage sales at The Smith (American brasserie) and Parla (pizza and cocktails) restaurant locations. The Smith operates six locations across New York City, Washington D.C., and Chicago.
- Gift Cards: Sale of digital e-gift cards and physical gift cards for use at restaurant locations.
- Catering and Private Events: Revenue from catering services and private event bookings for corporate and personal events.
- Merchandise: Sale of branded merchandise through the company's online storefront at shop.cornertable.com.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels4 records
Corner Table Restaurants product offering
Product offeringCore offering
Corner Table Restaurants is a hospitality group that operates and franchises multi-brand restaurant dining experiences, primarily through The Smith (American brasserie, six locations across NYC, Washington D.C., and Chicago) and Parla (all-day neighborhood pizza and cocktail spot on Manhattan's Upper West Side). The company also generates revenue from catering services, private event bookings, gift card sales, and branded merchandise sold through its e-commerce storefront.
Product overview
Corner Table Restaurants is a hospitality group operating a multi-brand restaurant portfolio centered on in-person dining experiences. The core offerings consist of The Smith (American brasserie with six locations) and Parla (pizza and cocktail venue), complemented by gift card products and branded merchandise. The company operates as a unified restaurant group rather than a software platform, with no SaaS product, mobile app, or API-based services. Technology integrations focus on operational tools: Resy for reservations, My Guest Account for gift cards, and HireBridge for recruitment.
Differentiator
Problem solved
Functional benefit
Brands
- The Smith: American brasserie known for its lively energy with six locations across New York City, Washington D.C., and Chicago. Offers dining for various occasions including date nights, brunch, and celebrations.
- Parla
Products and services
- The Smith American brasserie known for its lively energy with six locations across New York City, Washington D.C., and Chicago. Offers dining experiences for various occasions including date nights, brunch, birthday celebrations, and casual meals.
- Parla All-day neighborhood spot for New York-style pizza and Italian-inspired cocktails situated on the Upper West Side of New York City. The menu celebrates simple, quality ingredients and warm hospitality.
- Gift Cards Digital and physical gift cards available for purchase, with e-cards and balance checking functionality through the My Guest Account platform, redeemable at Corner Table restaurant locations.
- Branded Merchandise Branded merchandise including apparel such as 'THE SMITH' t-shirts, available through the Corner Table online shop.
- Catering and Private Events Catering services and private event bookings available for corporate and personal events, with inquiries directed to [email protected] and [email protected].
Companies that use Corner Table Restaurants
Customer profileSegments1 record
Ideal customer profiles3 records
Corner Table Restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Corner Table Restaurants partnerships and signals
Strategic signalScale indicators2 records
Recent moves8 records
Expansion highlights4 records
Corner Table Restaurants competitors and assessment
Company assessmentDirect peers
- Major Food Group: Major Food Group operates premium multi-concept restaurants including Carbone, The Grill, Dirty French, and Sadelle's, with locations primarily in NYC and expansion markets. Directly comparable to Corner Table as a multi-brand, chef-driven NYC restaurant group expanding into additional U.S. cities.
- Lettuce Entertain You Enterprises: Lettuce Entertain You is a Chicago-based, founder-owned multi-concept restaurant group operating 60+ restaurants across casual, upscale, and ethnic dining. Comparable to Corner Table as a privately held, multi-brand, founder-led restaurant group with a strong culture-driven operating model and multi-city footprint.
- Patina Restaurant Group: Patina Restaurant Group operates premium full-service restaurants in cultural and entertainment destinations including NYC, with multiple distinct concepts. Comparable to Corner Table as a multi-brand full-service restaurant operator with destinations in major U.S. metro markets.
- Hillstone Restaurant Group: Hillstone operates a multi-brand casual dining portfolio (Hillstone, Houston's, R+D Kitchen) with locations across major U.S. metros. Comparable to Corner Table as a multi-brand casual American dining operator with presence in NYC and Chicago and a focus on polished, high-volume full-service concepts.
- Union Square Hospitality Group: Founded by Danny Meyer, Union Square Hospitality Group operates a portfolio of full-service restaurants (Gramercy Tavern, Union Square Cafe, Shake Shack historically) across multiple U.S. cities. Highly comparable to Corner Table as a founder-led, multi-brand, hospitality-driven restaurant group with a strong culture and employer brand thesis.
- Mercer Street Hospitality: Mercer Street Hospitality is a NYC-based independent restaurant group operating several neighborhood full-service concepts. Comparable to Corner Table as a privately held, multi-brand, full-service restaurant operator in Manhattan focused on neighborhood dining experiences.
- BR Guest Hospitality: BR Guest Hospitality is a NYC-based multi-brand restaurant group operating concepts including Blue Water Grill, Bill's Bar & Burger, and Dos Caminos. Highly comparable to Corner Table as a privately held, multi-brand, NYC-anchored restaurant operator with full-service concepts.
- Altamarea Group: Altamarea Group operates a portfolio of high-end Italian and seafood restaurants (Marea, Osteria Morini, Nicoletta) primarily in NYC with select out-of-market locations. Comparable to Corner Table's portfolio approach of operating multiple restaurant brands with distinct concepts in the same urban markets.
Broad incumbents
- Bloomin' Brands: Bloomin' Brands operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse. Comparable to Corner Table as a multi-brand casual and polished-casual full-service restaurant operator, but at significantly larger scale and with a publicly traded, institutionalized governance structure.
- Darden Restaurants: Darden Restaurants is a publicly traded, multi-brand full-service restaurant operator (Olive Garden, LongHorn Steakhouse, Capital Grille, Cheddar's Scratch Kitchen). Comparable to Corner Table as a large-scale multi-brand casual and polished-casual restaurant operator, but Darden is a far larger, publicly traded incumbent with a more limited-service orientation.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Corner Table Restaurants social profiles
Digital presenceCorner Table Restaurants compliance and trust
Trust signalCompliance2 records
Corner Table Restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
Corner Table Restaurants leadership team
Management profileNumber of profiles
Profiles16 records
Corner Table Restaurants subsidiaries and ownership
Company hierarchySubsidiaries2 records
Corner Table Restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Corner Table Restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Corner Table Restaurants
What does Corner Table Restaurants do?
Corner Table Restaurants is a hospitality group that operates and franchises multi-brand restaurant dining experiences, primarily through The Smith (American brasserie, six locations across NYC, Washington D.C., and Chicago) and Parla (all-day neighborhood pizza and cocktail spot on Manhattan's Upper West Side). The company also generates revenue from catering services, private event bookings, gift card sales, and branded merchandise sold through its e-commerce storefront.
Is Corner Table Restaurants a public or private company?
Corner Table Restaurants is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Corner Table Restaurants founded?
Corner Table Restaurants was founded in 2001. It employs 501 to 1,000 people.
Where is Corner Table Restaurants based?
Corner Table Restaurants is headquartered in New York, United States, in the North America region.
How does Corner Table Restaurants make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are gift Cards, catering and Private Events and merchandise.
Who are Corner Table Restaurants's main competitors?
Direct peers on record are Major Food Group, Lettuce Entertain You Enterprises, Patina Restaurant Group, Hillstone Restaurant Group, Union Square Hospitality Group, Mercer Street Hospitality, BR Guest Hospitality and Altamarea Group. Broad incumbents are Bloomin' Brands and Darden Restaurants.
Does Corner Table Restaurants have an API?
No public API is recorded for Corner Table Restaurants.
What industry is Corner Table Restaurants in?
Corner Table Restaurants's product category is Casual Upscale Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.