Altamarea Group
Altamarea Group is a privately-held, multi-concept luxury restaurant operator founded in 2009, running 25+ restaurants across the US, Middle East, and South Asia under brands including Marea, Ai Fiori, and Crazy Pizza, and serving affluent diners, corporate event clients, and hotel developers through its Atelier House Hospitality advisory subsidiary.
- Company typePrivate
- Founded2009
- HeadquartersNew York, United States
- Headcount5,001–10,000
- GTM typeB2C
- OfferingServices
What Altamarea Group does
Altamarea Group is a privately-held, multi-concept luxury hospitality company founded in 2009 by Ahmass Fakahany, the former President and Chief Operating Officer of Merrill Lynch. Headquartered at 240 Central Park South in New York City, the group owns and operates more than 25 restaurants across the United States, the Middle East (Dubai, Istanbul, Riyadh), and South Asia (Mumbai, New Delhi). Its brand portfolio spans fine dining — Marea (coastal Italian, two Michelin stars, James Beard "Best New Restaurant" 2010), Ai Fiori (French/Italian Riviera at The Langham Hotel, Wine Spectator Grand Award holder), and 53 (contemporary Asian near MoMA) — through mid-tier Italian concepts (Osteria Morini, Cucina Morini, Ristorante Morini) and fast-casual pizza (Crazy Pizza, Nicoletta Pizzeria), plus international brands such as Michelin-starred 11 Woodfire, Mohalla, Gerbou, Inja, and SoBo 20. An upcoming concept, Scarpa, is in development.
The company monetizes through owned restaurant dining, private dining and event buyouts (parties of 8 to 250), branded merchandise and premium Marea Volzhenka caviar sold direct-to-consumer via an e-commerce store, gift cards redeemable across the US portfolio, and a hospitality advisory and consulting arm delivered through its wholly-owned Dubai-based subsidiary Atelier House Hospitality. Its technology stack is built on industry-standard platforms rather than proprietary AI: SevenRooms handles reservations and guest relationship management, Toast runs point-of-sale, and the group uses "smart building management systems, digital menus, mobile ordering, and waste tracking software" as part of a stated sustainable operations program. Customer acquisition leans on earned media (NYT, Forbes, Bloomberg, Eater coverage), a luxury brand partnership flywheel (Bottega Veneta, Oscar de la Renta, Moët & Chandon, Hennessy, Petzel Gallery, Sotheby's), and a multi-channel organic social and content presence.
Altamarea's go-to-market combines direct-to-consumer dining, event-driven luxury brand collaborations, and an enterprise hospitality-advisory motion. Its primary customer segments are affluent dining enthusiasts, corporate and event clients, luxury brands seeking premium culinary venues, and neighborhood patrons served through its casual concepts. The company is pursuing global expansion via partnerships with Major Food Group to scale Marea internationally and with InterContinental Hotels Group (IHG) to open four restaurants in India at the InterContinental Marine Drive in Mumbai, while its subscription to Michelin, James Beard, Wine Spectator Grand Award, and World's 50 Best accolades reinforces pricing power and demand resilience in the luxury segment.
Altamarea Group firmographics
Firmographics- Name
- Altamarea Group
- Legal name
- Altamarea Group, LLC
- Website
- https://altamareagroup.com
- Company type
- Private
- Founded year
- 2009
- Operating status
- Operating
- Headcount range
- 5,001–10,000 employees
- Short description
- Altamarea Group is a privately-held, multi-concept luxury restaurant operator founded in 2009, running 25+ restaurants across the US, Middle East, and South Asia under brands including Marea, Ai Fiori, and Crazy Pizza, and serving affluent diners, corporate event clients, and hotel developers through its Atelier House Hospitality advisory subsidiary.
- Ownership category
- akta.pro rank
Altamarea Group industry classification
Industry- Product category
- Premium Restaurant Operations
- NAICS
- Full-Service Restaurants (722511), Limited-Service Restaurants (722513), Caterers (722320)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Corporate Catering & Refreshment Services (HSACADAD), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH), Hotel & Resort Banqueting (In-House Catering) (THAHAKAC)
Keywords
Where Altamarea Group is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices12 records
Markets served
Altamarea Group business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Supply Chain, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Dining: Revenue from daily restaurant operations across 25+ concepts globally, including fine dining, casual dining, and fast-casual formats.
- Private Dining & Events: Revenue from catering, private dining rooms, corporate events, and buyouts. Each property features unique spaces for celebrations and special occasions.
- Merchandise & Gift Cards: E-commerce sales of branded merchandise (apparel, accessories) and premium food products (caviar). Gift cards sold through online store.
- Hospitality Advisory & Consulting: Provides bespoke hospitality solutions to developers, hotels, and landlords including culinary activations, concept creation, and management services.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Gift Cards |
| Unit Pricing | Pay-as-you-go | Marea Volzhenka Caviar |
| Unit Pricing | Pay-as-you-go | Branded Merchandise |
| Transaction based/ take rate | Pay-as-you-go | Restaurant Dining |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels8 records
Altamarea Group product offering
Product offeringCore offering
Altamarea Group owns and operates a multi-brand portfolio of over 25 restaurants globally spanning fine dining (Marea, Ai Fiori, 53, Osteria Morini, Cucina Morini), casual Italian (Crazy Pizza, Nicoletta Pizzeria), and international concepts (11 Woodfire, Mohalla, Gerbou, Inja, SoBo 20, Ristorante Morini). The company delivers on-premises food and beverage service, private dining and event catering, and branded consumer products (caviar, merchandise, gift cards), and provides hospitality advisory, concept creation, and management services through its Atelier House Hospitality subsidiary based in Dubai.
Product overview
Altamarea Group is a globally renowned hospitality company operating as a multi-brand restaurant portfolio management platform. Founded in 2009 by Ahmass Fakahany, the group manages over 25 restaurants across major metropolitan cities including New York, Beverly Hills, Washington D.C., Dubai, Istanbul, Riyadh, Mumbai, and New Delhi. The portfolio includes flagship coastal Italian restaurant Marea (James Beard Award winner, Michelin-starred), French/Italian Riviera cuisine at Ai Fiori, contemporary Asian at 53, and Northern Italian at Osteria Morini. The group also operates fast-casual pizza concepts (Crazy Pizza, Nicoletta Pizzeria), international concepts (11 Woodfire, Mohalla, Inja, SoBo 20, Ristorante Morini, Gerbou), and an upcoming concept called Scarpa. Through its subsidiary Atelier House Hospitality, the group provides hospitality advisory, consulting, and F&B management services. The group offers private dining and events, branded merchandise including caviar products, and gift cards. Technology partnerships include SevenRooms for reservations and guest management.
Differentiator
Problem solved
Functional benefit
Brands
- Morini Brands: Italian dining concepts including Osteria Morini, Cucina Morini, and Ristorante Morini, featuring soulful cuisine from Northern Italy.
- Nicoletta Brands
- Atelier House Hospitality
Products and services
- Marea Flagship coastal Italian restaurant offering high-end Italian seafood and handmade pastas in New York City and Beverly Hills; recipient of James Beard Award for Best New Restaurant (2010) and Michelin-starred recognition.
- Ai Fiori Modern interpretations of French and Italian Riviera cuisine located at The Langham Hotel in New York City, featuring a Grand Award-winning wine list with 1,000-plus selections and Bar Fiori lounge; recognized by Wine Spectator Grand Award, Forbes Travel Guide Four Star, and Esquire Best New Restaurants in America.
- 53 Contemporary Asian cuisine restaurant located adjacent to MoMA in New York City; menu led by Chef Akmal Anuar; recognized by Pellegrino World's 50 Best Restaurants.
- Cucina Morini Southern Italian restaurant in Washington, D.C., featuring crudi dishes, handmade pasta, and signature specialties, with Caffè Morini for weekend mornings.
- Osteria Morini Soulful Northern Italian cuisine from Emilia-Romagna; locations in Bernardsville, NJ and Washington, D.C.
- Crazy Pizza Italian pizza restaurant with theatrical flair and distinctive style in Manhattan's SoHo neighborhood and East Hampton, NY.
- Nicoletta Pizzeria Pizza restaurant with hand-tossed specialty pies and artisanal toppings; locations in New Jersey and Washington, D.C.; offers gluten-free crust options.
- 11 Woodfire Michelin-starred grill concept in Dubai specializing in primal and sophisticated open-fire cooking.
- Mohalla Modern Indian restaurant concept operating in Dubai and Riyadh with contemporary interpretations of Indian dishes.
- Inja Indian-Japanese fusion restaurant at The Manor Hotel in New Delhi, operating under Atelier House Hospitality.
- SoBo 20 New Orleans style dining experience at InterContinental Marine Drive in Mumbai, operated by Atelier House Hospitality.
- Ristorante Morini Italian restaurant in Istanbul bringing the Morini brand's Northern Italian cuisine to a new market.
- Gerbou Award-winning restaurant in Dubai inspired by Emirati traditions while embracing global influences and contemporary artistry.
- Atelier House Hospitality Boutique restaurant group subsidiary based in Dubai, providing advisory and consulting services and operating restaurants across the Middle East and Southeast Asia.
- Hospitality Advisory & Consulting Services Bespoke hospitality solutions for developers, hotels, and landlords including culinary partnerships, event production, private dining, brand collaborations, and comprehensive operating platform services.
- Private Dining & Events Private dining rooms, semi-private spaces, and full buyout options across Altamarea Group properties for corporate events, celebrations, and private occasions accommodating parties of 8 to 250 guests.
- Marea Volzhenka Caviar Premium caviar product line including Oscietra and Siberian varieties sold through the Altamarea Group online store for at-home enjoyment.
- Branded Merchandise Branded merchandise including hats, t-shirts, beanies, and accessories featuring restaurant logos, sold through the Altamarea Group online store.
- Gift Cards Gift cards redeemable at select Altamarea Group locations, available in various denominations via the secure online store.
Quantifiable outcome
- Over 25 restaurants operating globally
- +3 more outcomes
Companies that use Altamarea Group
Customer profileNamed customers9 records
Segments4 records
Ideal customer profiles4 records
Altamarea Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Feature2 records
Altamarea Group partnerships and signals
Strategic signalPartnerships
16 partnerships are on record, tiered core and minor.
- InterContinental Hotels Group (IHG)coreAtelier House Hospitality (AHH), Altamarea Group's subsidiary, has partnered with IHG to open four additional restaurants in 2025 at the InterContinental Marine Drive in Mumbai, India. This collaboration underscores AHH's commitment to expanding its presence in India and represents a significant growth opportunity.
- Major Food GroupcoreStrategic partnership with Major Food Group (Carbone owners) to expand Marea globally. This collaboration combines two industry titans' expertise and resources for mutual growth and market expansion.
- SevenRoomscoreSevenRooms reservation and guest experience platform used across Altamarea Group restaurants for managing reservations, table management, and guest data. Central to the company's customer relationship management.
- Atelier House HospitalitycoreSister brand operating as a premier F&B and hospitality agency with presence in Dubai and NYC. Extends Altamarea Group expertise to create and manage bespoke concepts, often in partnership with other investors.
- Oscar de la RentaminorFashion brand collaboration for exclusive events and brand activations.
- Bottega VenetaminorNew York Fashion Week event partnership at The Strand NYC for NYFW activations.
- Petzel GalleryminorArt gallery collaboration allowing 53 NYC to transform into living exhibitions with world-renowned art.
- Moët & ChandonminorLuxury champagne partnership for bespoke pairing menus, exclusive tasting events, and brand activations.
- HennessyminorLunar New Year celebration collaboration with Phillip Lim at 53 NYC.
- Acqua di ParmaminorLuxury lifestyle brand partnership for summer pop-up events at Spring Studios.
- Veuve ClicquotminorLuxury champagne collaboration for exclusive events and partnerships.
- MONSEminorFashion brand collaboration for Pre-Met Gala Soiree at 53 NYC.
- Phillip LimminorDesigner collaboration for Lunar New Year celebration at 53 NYC.
- Sotheby'sminorMarea Restaurant Experience collaboration at Sotheby's New York for exclusive dining events.
- Modern Luxury MagazineminorMedia partnership for Women of Style Dinner event at 53 NYC.
- Langham HotelcoreAi Fiori operates within The Langham Hotel in NYC, representing a key hospitality partnership.
Scale indicators4 records
Recent moves10 records
Expansion highlights6 records
Altamarea Group competitors and assessment
Company assessmentBroad incumbents
- The ONE Group Hospitality: Publicly-traded hospitality group operating STK, Benihana, and Kona Grill. Comparable upscale steakhouse/specialty restaurant operator with global licensing and events business.
- Tao Group Hospitality: Operating upscale restaurant and nightlife venues (TAO, Hakkasan, Lavo). Comparable as a hospitality group combining upscale F&B with high-profile events and brand collaborations.
- Union Square Hospitality Group: Danny Meyer's established fine-dining and casual restaurant platform (Gramercy Tavern, Union Square Cafe, Shake Shack spin-out). Comparable as a multi-concept US restaurant group with hospitality consulting arms.
- Lettuce Entertain You Enterprises: One of the largest US independent restaurant groups with 60+ concepts across casual and fine dining. Comparable as a multi-brand private restaurant operator with deep US footprint and event business.
Direct peers
- Cipriani: Family-owned luxury hospitality group operating Harry's Bar brands, Cipriani 42nd Street, and event venues globally. Comparable Italian fine-dining roots, multi-generational ownership, and global event-driven business model.
- Nobu Restaurants: Globally franchised luxury Japanese cuisine brand with hotel/resort outposts and a hospitality-adjacent lifestyle business. Mirrors Altamarea's blend of celebrity chef-driven cuisine, global locations, and luxury brand positioning.
- Major Food Group: Multi-brand restaurant group behind Carbone, Dirty French, and other high-profile concepts. Altamarea explicitly partnered with MFG to expand Marea globally, making them the closest direct comparable in scale, positioning, and operating model.
- Dinex Group: Daniel Boulud's multi-concept fine dining company (Daniel, Le Bernardin-adjacent peers). Directly comparable as a chef-led group operating multiple fine-dining concepts with international expansion.
- Eataly: Italian marketplace-restaurant concept combining retail, restaurants, and culinary education. Comparable as Italian-cuisine brand retailing food products (caviar, packaged goods) alongside restaurant operations.
Emerging players
- Atelier House Hospitality: Actually Altamarea's own Dubai-based subsidiary; included as a comparable boutique F&B operator and hospitality advisory in Middle East/Southeast Asia (Inja, Mohalla, Gerbou, SOBO 20). Useful as a regional peer operating in adjacent markets.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Altamarea Group social profiles
Digital presenceAltamarea Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Altamarea Group leadership team
Management profileNumber of profiles
Profiles5 records
Altamarea Group subsidiaries and ownership
Company hierarchySubsidiaries1 record
Altamarea Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Altamarea Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Altamarea Group
What does Altamarea Group do?
Altamarea Group owns and operates a multi-brand portfolio of over 25 restaurants globally spanning fine dining (Marea, Ai Fiori, 53, Osteria Morini, Cucina Morini), casual Italian (Crazy Pizza, Nicoletta Pizzeria), and international concepts (11 Woodfire, Mohalla, Gerbou, Inja, SoBo 20, Ristorante Morini). The company delivers on-premises food and beverage service, private dining and event catering, and branded consumer products (caviar, merchandise, gift cards), and provides hospitality advisory, concept creation, and management services through its Atelier House Hospitality subsidiary based in Dubai.
Is Altamarea Group a public or private company?
Altamarea Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Altamarea Group founded?
Altamarea Group was founded in 2009. It employs 5,001 to 10,000 people.
Where is Altamarea Group based?
Altamarea Group is headquartered in New York, United States, in the North America region.
How does Altamarea Group make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Dining & Events, merchandise & Gift Cards and hospitality Advisory & Consulting.
Who are Altamarea Group's main competitors?
Broad incumbents on record are The ONE Group Hospitality, Tao Group Hospitality, Union Square Hospitality Group and Lettuce Entertain You Enterprises. Direct peers are Cipriani, Nobu Restaurants, Major Food Group, Dinex Group and Eataly. Atelier House Hospitality is listed as an emerging player.
Does Altamarea Group have an API?
No public API is recorded for Altamarea Group.
What industry is Altamarea Group in?
Altamarea Group's product category is Premium Restaurant Operations. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5812.