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Martin Braun Group

Full company profile

uuid002dzvu

Namestring
Martin Braun Group
Legal namestring
Martin Braun-Gruppe
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Martin Braun-Gruppe is a privately held German B2B food company wholly owned by Geschwister Oetker Beteiligungen KG (the Oetker Group's food activities division). Headquartered in Hannover, the company produces and sells professional bakery ingredients, baking premixes, and essences to bakeries, pastry shops, ice cream makers, foodservice operators, and food retailers. Its operations span Germany, Italy, France, Spain, Poland, and (since February 2025) the United States via the acquired Hoff's Bakery, with manufacturing assets in Hannover-area German entities and near Boston, and a dedicated Italian subsidiary (Cresco Italia).

The portfolio is organized through several global brands — BRAUN (baking ingredients and essences), AGRANO (bread/roll concepts and plant-based proteins including the 2025 Legumi range), Capfruit (fruit purees), Cresco Italia (Italian ice cream and gelato specialties), Diversi Foods (food ingredients), and Wolf ButterBack (premium frozen baked goods such as Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties) — together with local brands Bioreal and Siebin. The product surface covers three core categories: professional baking ingredients and premixes for sweet pastries/desserts, bread/rolls, and ice cream; premium frozen bakery products; and specialty products including organic/bio lines and consumer-packaged goods. The company also operates the Backforum event venue and a corporate venture capital arm, Martin's Bakehouse, for food-tech investments.

The business model is B2B with direct sales to professional bakeries and foodservice operators, complemented by wholesale distribution to food retail and health-food specialty channels. Pricing is quote-based and not publicly disclosed. GTM leans on a multi-channel mix — a direct sales force, major trade-show presence (Sachsenback, iba, Südback, Intergastra Gelatissimo), the Backforum event location for product demonstrations, a corporate website with multilingual content, and brand ambassadors (notably Pastry World Champion Andrea Schirmaier-Huber). Revenue is not disclosed; the company employs between 1,001 and 5,000 people.

Short descriptiontext

Martin Braun-Gruppe is a privately held German B2B food company, wholly owned by Geschwister Oetker Beteiligungen KG, that produces professional bakery ingredients, premixes, frozen baked goods, and ice cream specialties for bakeries, pastry shops, ice cream makers, and foodservice operators across Europe and (since 2025) the United States.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersHannoversch Münden, Germany
HQ citystring
Hannoversch Münden
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
bakery ingredients, frozen baked goods, baking premixes, ice cream ingredients, food manufacturing
Industry4 codes
1Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin)
CodeCRADAAADPrimaryYes
2Frozen & Par-Baked Bakery Production
CodeTHAFAFAKPrimaryNo
3Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused)
CodeAFAKAAAGPrimaryNo
4Wholesale / Commercial Bakeries (B2B Supply)
CodeTHAFAFAFPrimaryNo
NAICS code2 codes
  • Commercial Bakeries311812
  • Frozen Cakes, Pies, and Other Pastries Manufacturing311813
SIC code3 codes
  • Bakery Products2050
  • Miscellaneous Food Preparations & Kindred Products2090
  • Food And Kindred Products2000
Product category
Bakery Ingredients and Frozen Bakery Products
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Bakery Ingredients
TypeOne Time License
Description

B2B sale of professional baking ingredients, baking concentrates, and essences to bakeries, pastry shops, and food industry. Products include premixes for sweet pastries, bread, and ice cream.

martinbraungruppe.com
2Premium Frozen Bakery Products
TypeOne Time License
Description

Sale of premium frozen baked goods including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties.

martinbraungruppe.com
3Specialty Products
TypeOne Time License
Description

Bio/organic products and consumer packaging products for retail and specialty markets.

martinbraungruppe.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 9 records shown
1Agrano
Description

Global brand focused on bakery ingredients and specialty products

martinbraungruppe.com
+8 more records
Core offering1 text field

Martin Braun Group produces and sells a full range of convenience products to B2B customers, focusing on sweet and savory pastries, bread/rolls, and ice cream. The company manufactures professional baking ingredients, premixes, essences, fruit purees, and premium frozen baked goods (including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties) for bakeries, pastry shops, ice cream producers, foodservice operators, and food retailers across Europe and the US.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Martin Braun Group is a diversified bakery ingredients and frozen baked goods company organized under two main divisions: the Bakery Ingredients Division and Martin's Bakehouse (Corporate Venture Capital). The Bakery Ingredients Division encompasses multiple global brands including Braun (baking ingredients and accessories), Agrano (innovative bread/roll concepts with plant-based proteins), Capfruit (fruit purees), Cresco Italia (Italian ice cream specialties), Diversi Foods (food ingredients), and Wolf Butterback (premium butter baked goods), alongside local brands Bioreal and Siebin. The portfolio covers three core product categories: professional baking ingredients for sweet pastries/desserts, bread/rolls, and ice cream; premium frozen baked goods including viennoiserie, savory snacks, and bread/roll specialties; and specialty ranges featuring organic products and consumer-packaged goods. The company also operates a service portal for regulatory compliance (LMIV) and an event venue called Backforum.

Product and service11 records
1BRAUN Baking Ingredients and Aids
CategoryProfessional Baking Ingredients
Description

Baking ingredients, baking aids, essences, and accessories for professional bakeries, confectioneries, and ice cream production. Includes premixes for sweet pastries, bread, rolls, desserts, and ice cream.

2AGRANO Bread and Roll Concepts
CategoryProfessional Baking Ingredients
Description

Innovative bread and roll concepts including plant-based protein pre-mixes using legumes, pulses, chia, millet, and quinoa. Targets professional bakeries seeking clean-label and plant-based formulations.

3Capfruit Fruit Purees
CategoryFruit Preparations
Description

Fruit purees and preparations for professional baking and ice cream applications. Used by bakeries, confectioneries, and ice cream producers.

4Cresco Italia Ice Cream Specialties
CategoryIce Cream Ingredients
Description

Italian ice cream specialties including ice pastes and gelato products such as the popcorn-flavored ice paste. Distributed in Italy and other European markets.

5Wolf ButterBack Premium Frozen Bakery Products
CategoryFrozen Bakery Products
Description

Premium frozen bakery products including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties. Butter-based baked goods and pastry products for foodservice and retail customers.

6Diversi Foods Diversified Food Ingredients
CategoryProfessional Food Ingredients
Description

Diversified food ingredients for professional applications. Acquired by Martin Braun Group on December 11, 2017.

7Bioreal Organic Products
CategoryOrganic Bakery Products
Description

Organic and natural product offerings meeting bio/organic certification requirements. Targeted at health food retail and specialty markets.

8Siebin Specialty Products
CategorySpecialty Bakery Products
Description

Local specialty products serving specific regional market requirements.

9Hoff's Bakery US Frozen Products
CategoryFrozen Bakery Products
Description

Frozen bakery products manufactured near Boston, Massachusetts, serving the US market following the 2025 acquisition.

10American Bakery Pastry Range
CategoryProfessional Baking Ingredients
Description

American Bakery themed fine baking aids and pastries including muffins, brownies, and donuts for the German professional bakery market.

11Porridge Mix Range
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2025-02-24
Description

Acquisition of Hoff's Bakery with headquarters near Boston, Massachusetts. This acquisition marks Martin Braun Group's entry into the US market, expanding their geographic footprint significantly.

2Andrea Schirmaier-Huber
Strategic tierCoreTypeGTM or Marketing PartnerAnnounced on2025-01-01
Description

Andrea Schirmaier-Huber, Konditorweltmeisterin (Pastry World Champion) and branch expert, joined as brand ambassador for the Bakery Ingredients Division. She grew up in the fourth generation of an established Munich pastry family, bringing deep industry expertise and credibility to the brand.

martinbraungruppe.com
Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2024-01-01
Description

Partnership with EIT Food, the European Institute of Innovation & Technology, to strengthen startup activities. EIT Food is EU-funded and focuses on innovation in the food sector. The partnership aims to foster innovation and connect with food tech startups.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Collaboration with Mionetto to bring aperitif-feeling into the pastry counter. Joint product development featuring recipes inspired by popular aperitif drinks like Hugo, Spritz, Limoncello, and Sarti-Spritz in pastry creations.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Belgian food group specializing in frozen bakery products (viennoiserie, pastries, bread) and margarines. Direct competitor to Wolf ButterBack's frozen bakery portfolio with similar European manufacturing footprint.

TypeDirect peer
Description

French premium frozen bakery manufacturer (part of Le Duff Group) specializing in viennoiserie and bread for foodservice and retail. Direct competitor to Wolf ButterBack in the premium frozen bakery segment.

3IREKS
TypeDirect peer
Description

German family-owned bakery ingredients manufacturer and one of the most direct competitors in the DACH region. Offers similar premixes, baking aids, and malt products to professional bakeries with strong overlapping customer base.

TypeDirect peer
Description

US-based global bakery ingredients manufacturer and major competitor in the same North American market that Martin Braun just entered via Hoff's Bakery. Comparable product portfolio of premixes, bases, and fillings for professional bakers.

TypeBroad incumbent
Description

Swiss-Irish global frozen bakery company with a broad portfolio of breads, viennoiserie, and sweet baked goods. Comparable to Wolf ButterBack but operates as a larger publicly-listed incumbent serving QSR and foodservice.

TypeBroad incumbent
Description

French global leader in yeast and fermentation products with broader portfolio spanning bakery ingredients, taste, and health. Overlaps with Martin Braun on baking ingredients but operates as a larger diversified food ingredients giant.

TypeDirect peer
Description

Swiss-headquartered global bakery ingredients manufacturer with parallel portfolio of premixes, baking aids, and ice cream ingredients. Operates through subsidiaries in 30+ countries with similar B2B model targeting professional bakers.

TypeBroad incumbent
Description

American multinational agricultural giant with significant bakery and food ingredients divisions. Competitor across multiple categories including premixes, starches, and oils with vastly larger scale and global reach.

TypeDirect peer
Description

Belgian-headquartered global leader in bakery, patisserie, and chocolate ingredients. Closest direct competitor to Martin Braun, offering similar premixes, frozen baked goods, and ice cream ingredients across 100+ countries with comparable B2B distribution model.

TypeRegional player
Description

European milling and bakery ingredients company with strong presence in German-speaking markets. Overlaps with Martin Braun Agrano brand on bread and roll ingredients, primarily serving European professional bakeries.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries5 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A1 record

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment1 record

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Martin Braun Group

Bakery Ingredients and Frozen Bakery Productsmartinbraungruppe.de

Martin Braun-Gruppe is a privately held German B2B food company, wholly owned by Geschwister Oetker Beteiligungen KG, that produces professional bakery ingredients, premixes, frozen baked goods, and ice cream specialties for bakeries, pastry shops, ice cream makers, and foodservice operators across Europe and (since 2025) the United States.

What Martin Braun Group does

Martin Braun-Gruppe is a privately held German B2B food company wholly owned by Geschwister Oetker Beteiligungen KG (the Oetker Group's food activities division). Headquartered in Hannover, the company produces and sells professional bakery ingredients, baking premixes, and essences to bakeries, pastry shops, ice cream makers, foodservice operators, and food retailers. Its operations span Germany, Italy, France, Spain, Poland, and (since February 2025) the United States via the acquired Hoff's Bakery, with manufacturing assets in Hannover-area German entities and near Boston, and a dedicated Italian subsidiary (Cresco Italia).

The portfolio is organized through several global brands — BRAUN (baking ingredients and essences), AGRANO (bread/roll concepts and plant-based proteins including the 2025 Legumi range), Capfruit (fruit purees), Cresco Italia (Italian ice cream and gelato specialties), Diversi Foods (food ingredients), and Wolf ButterBack (premium frozen baked goods such as Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties) — together with local brands Bioreal and Siebin. The product surface covers three core categories: professional baking ingredients and premixes for sweet pastries/desserts, bread/rolls, and ice cream; premium frozen bakery products; and specialty products including organic/bio lines and consumer-packaged goods. The company also operates the Backforum event venue and a corporate venture capital arm, Martin's Bakehouse, for food-tech investments.

The business model is B2B with direct sales to professional bakeries and foodservice operators, complemented by wholesale distribution to food retail and health-food specialty channels. Pricing is quote-based and not publicly disclosed. GTM leans on a multi-channel mix — a direct sales force, major trade-show presence (Sachsenback, iba, Südback, Intergastra Gelatissimo), the Backforum event location for product demonstrations, a corporate website with multilingual content, and brand ambassadors (notably Pastry World Champion Andrea Schirmaier-Huber). Revenue is not disclosed; the company employs between 1,001 and 5,000 people.

Martin Braun Group firmographics

Firmographics
Name
Martin Braun Group
Legal name
Martin Braun-Gruppe
Website
https://martinbraungruppe.de
Company type
Private
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Martin Braun-Gruppe is a privately held German B2B food company, wholly owned by Geschwister Oetker Beteiligungen KG, that produces professional bakery ingredients, premixes, frozen baked goods, and ice cream specialties for bakeries, pastry shops, ice cream makers, and foodservice operators across Europe and (since 2025) the United States.
Ownership category
akta.pro rank

Martin Braun Group industry classification

Industry
Product category
Bakery Ingredients and Frozen Bakery Products
NAICS
Commercial Bakeries (311812), Frozen Cakes, Pies, and Other Pastries Manufacturing (311813)
SIC
Bakery Products (2050), Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
akta.pro primary industry
Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin) (CRADAAAD)
akta.pro secondary industries
Frozen & Par-Baked Bakery Production (THAFAFAK), Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Wholesale / Commercial Bakeries (B2B Supply) (THAFAFAF)

Keywords

  • Bakery ingredients
  • Frozen baked goods
  • Baking premixes
  • Ice cream ingredients
  • Food manufacturing

Where Martin Braun Group is headquartered

Location

Headquarters

HQ city
Hannoversch Münden
HQ country
Germany
HQ region
Europe

Offices3 records

Markets served

Martin Braun Group business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

  1. Bakery Ingredients: B2B sale of professional baking ingredients, baking concentrates, and essences to bakeries, pastry shops, and food industry. Products include premixes for sweet pastries, bread, and ice cream.
  2. Premium Frozen Bakery Products: Sale of premium frozen baked goods including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties.
  3. Specialty Products: Bio/organic products and consumer packaging products for retail and specialty markets.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Martin Braun Group product offering

Product offering

Core offering

Martin Braun Group produces and sells a full range of convenience products to B2B customers, focusing on sweet and savory pastries, bread/rolls, and ice cream. The company manufactures professional baking ingredients, premixes, essences, fruit purees, and premium frozen baked goods (including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties) for bakeries, pastry shops, ice cream producers, foodservice operators, and food retailers across Europe and the US.

Product overview

Martin Braun Group is a diversified bakery ingredients and frozen baked goods company organized under two main divisions: the Bakery Ingredients Division and Martin's Bakehouse (Corporate Venture Capital). The Bakery Ingredients Division encompasses multiple global brands including Braun (baking ingredients and accessories), Agrano (innovative bread/roll concepts with plant-based proteins), Capfruit (fruit purees), Cresco Italia (Italian ice cream specialties), Diversi Foods (food ingredients), and Wolf Butterback (premium butter baked goods), alongside local brands Bioreal and Siebin. The portfolio covers three core product categories: professional baking ingredients for sweet pastries/desserts, bread/rolls, and ice cream; premium frozen baked goods including viennoiserie, savory snacks, and bread/roll specialties; and specialty ranges featuring organic products and consumer-packaged goods. The company also operates a service portal for regulatory compliance (LMIV) and an event venue called Backforum.

Differentiator

Problem solved

Functional benefit

Brands

  • Agrano: Global brand focused on bakery ingredients and specialty products
  • Braun
  • Capfruit
  • Cresco Italia
  • Diversi Foods
  • Wolf ButterBack
  • Bioreal
  • Siebin
  • Martin's Bakehouse

Products and services

  • BRAUN Baking Ingredients and Aids Baking ingredients, baking aids, essences, and accessories for professional bakeries, confectioneries, and ice cream production. Includes premixes for sweet pastries, bread, rolls, desserts, and ice cream.
  • AGRANO Bread and Roll Concepts Innovative bread and roll concepts including plant-based protein pre-mixes using legumes, pulses, chia, millet, and quinoa. Targets professional bakeries seeking clean-label and plant-based formulations.
  • Capfruit Fruit Purees Fruit purees and preparations for professional baking and ice cream applications. Used by bakeries, confectioneries, and ice cream producers.
  • Cresco Italia Ice Cream Specialties Italian ice cream specialties including ice pastes and gelato products such as the popcorn-flavored ice paste. Distributed in Italy and other European markets.
  • Wolf ButterBack Premium Frozen Bakery Products Premium frozen bakery products including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties. Butter-based baked goods and pastry products for foodservice and retail customers.
  • Diversi Foods Diversified Food Ingredients Diversified food ingredients for professional applications. Acquired by Martin Braun Group on December 11, 2017.
  • Bioreal Organic Products Organic and natural product offerings meeting bio/organic certification requirements. Targeted at health food retail and specialty markets.
  • Siebin Specialty Products Local specialty products serving specific regional market requirements.
  • Hoff's Bakery US Frozen Products Frozen bakery products manufactured near Boston, Massachusetts, serving the US market following the 2025 acquisition.
  • American Bakery Pastry Range American Bakery themed fine baking aids and pastries including muffins, brownies, and donuts for the German professional bakery market.
  • Porridge Mix Range

Companies that use Martin Braun Group

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Martin Braun Group technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Martin Braun Group partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • Hoff's BakerycoreStrategic or Co-development Partner · 24 February 2025Acquisition of Hoff's Bakery with headquarters near Boston, Massachusetts. This acquisition marks Martin Braun Group's entry into the US market, expanding their geographic footprint significantly.
  • Andrea Schirmaier-HubercoreGTM or Marketing Partner · 1 January 2025Andrea Schirmaier-Huber, Konditorweltmeisterin (Pastry World Champion) and branch expert, joined as brand ambassador for the Bakery Ingredients Division. She grew up in the fourth generation of an established Munich pastry family, bringing deep industry expertise and credibility to the brand.
  • EIT Food (European Institute of Innovation & Technology)coreStrategic or Co-development Partner · 1 January 2024Partnership with EIT Food, the European Institute of Innovation & Technology, to strengthen startup activities. EIT Food is EU-funded and focuses on innovation in the food sector. The partnership aims to foster innovation and connect with food tech startups.
  • MionettominorStrategic or Co-development PartnerCollaboration with Mionetto to bring aperitif-feeling into the pastry counter. Joint product development featuring recipes inspired by popular aperitif drinks like Hugo, Spritz, Limoncello, and Sarti-Spritz in pastry creations.

Scale indicators2 records

Recent moves7 records

Expansion highlights5 records

Martin Braun Group competitors and assessment

Company assessment

Direct peers

  • Vandemoortele: Belgian food group specializing in frozen bakery products (viennoiserie, pastries, bread) and margarines. Direct competitor to Wolf ButterBack's frozen bakery portfolio with similar European manufacturing footprint.
  • Bridor: French premium frozen bakery manufacturer (part of Le Duff Group) specializing in viennoiserie and bread for foodservice and retail. Direct competitor to Wolf ButterBack in the premium frozen bakery segment.
  • IREKS: German family-owned bakery ingredients manufacturer and one of the most direct competitors in the DACH region. Offers similar premixes, baking aids, and malt products to professional bakeries with strong overlapping customer base.
  • Dawn Foods: US-based global bakery ingredients manufacturer and major competitor in the same North American market that Martin Braun just entered via Hoff's Bakery. Comparable product portfolio of premixes, bases, and fillings for professional bakers.
  • Bakels: Swiss-headquartered global bakery ingredients manufacturer with parallel portfolio of premixes, baking aids, and ice cream ingredients. Operates through subsidiaries in 30+ countries with similar B2B model targeting professional bakers.
  • Puratos: Belgian-headquartered global leader in bakery, patisserie, and chocolate ingredients. Closest direct competitor to Martin Braun, offering similar premixes, frozen baked goods, and ice cream ingredients across 100+ countries with comparable B2B distribution model.

Broad incumbents

  • Aryzta: Swiss-Irish global frozen bakery company with a broad portfolio of breads, viennoiserie, and sweet baked goods. Comparable to Wolf ButterBack but operates as a larger publicly-listed incumbent serving QSR and foodservice.
  • Lesaffre: French global leader in yeast and fermentation products with broader portfolio spanning bakery ingredients, taste, and health. Overlaps with Martin Braun on baking ingredients but operates as a larger diversified food ingredients giant.
  • Cargill: American multinational agricultural giant with significant bakery and food ingredients divisions. Competitor across multiple categories including premixes, starches, and oils with vastly larger scale and global reach.

Regional players

  • GoodMills Innovation: European milling and bakery ingredients company with strong presence in German-speaking markets. Overlaps with Martin Braun Agrano brand on bread and roll ingredients, primarily serving European professional bakeries.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Martin Braun Group financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Martin Braun Group leadership team

Management profile

Number of profiles

Profiles1 record

Martin Braun Group subsidiaries and ownership

Company hierarchy

Subsidiaries5 records

Martin Braun Group funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Martin Braun Group M&A and investment

M&A and investment

M&A1 record

Investments1 record

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Martin Braun Group

What does Martin Braun Group do?

Martin Braun Group produces and sells a full range of convenience products to B2B customers, focusing on sweet and savory pastries, bread/rolls, and ice cream. The company manufactures professional baking ingredients, premixes, essences, fruit purees, and premium frozen baked goods (including Viennoiserie, sweet pastries, savory snacks, and bread/roll specialties) for bakeries, pastry shops, ice cream producers, foodservice operators, and food retailers across Europe and the US.

Is Martin Braun Group a public or private company?

Martin Braun Group is a private company. It is classified as corporate owned and is currently operating.

When was Martin Braun Group founded?

Martin Braun Group was founded in -1. It employs 1,001 to 5,000 people.

Where is Martin Braun Group based?

Martin Braun Group is headquartered in Hannoversch Münden, Germany, in the Europe region.

How does Martin Braun Group make money?

Three revenue lines are on record. Bakery Ingredients are the primary driver. The others are premium Frozen Bakery Products and specialty Products.

Who are Martin Braun Group's main competitors?

Direct peers on record are Vandemoortele, Bridor, IREKS, Dawn Foods, Bakels and Puratos. Broad incumbents are Aryzta, Lesaffre and Cargill. GoodMills Innovation is listed as a regional player.

Does Martin Braun Group have an API?

No public API is recorded for Martin Braun Group.

What industry is Martin Braun Group in?

Martin Braun Group's product category is Bakery Ingredients and Frozen Bakery Products. Its primary akta.pro industry code is CRADAAAD, Baking Ingredients & Desserts (Flour, Mixes, Frosting, Gelatin), with a secondary code of THAFAFAK, Frozen & Par-Baked Bakery Production. Its NAICS code is 311812 and its SIC code is 2050.

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