Les Ateliers du Goût

What Les Ateliers du Goût does

Les Ateliers du Goût is a privately held French food-production company that manufactures and supplies frozen food products to the catering (foodservice) sector. According to firmographic data, the company was founded in 2018 and is headquartered in Offranville, France, with a workforce of 501-1,000 employees — a headcount band that is unusually large for a 2018-vintage startup and suggests either a corporate spin-out, an acquisition-driven build-up, or an above-average organic ramp for a regional B2B frozen-food producer.

The company's website at les-ateliers-du-gout.fr currently displays an unconfigured Apache2 Ubuntu default page rather than a functioning corporate site, which means that product portfolio, customer mix, pricing mechanics, distribution footprint, and management team are not directly observable from primary sources. No specific SKUs, certifications, accreditations, or named catering customers are documented in the available data, and no technology stack, partnerships, awards, or regulatory filings have been disclosed. Investor relations information (funding rounds, ownership, M&A history) is likewise absent.

The implied business model is B2B wholesale supply of frozen food into French catering channels, with revenue mechanics driven by unit volume, contract terms with foodservice operators, and likely some mix of branded and private-label production. Given the absence of pricing, contract, or customer data, no further granularity on revenue model, GTM motion, or segment mix is supportable from the input. The single most concrete analytical signal is the headcount band, which is sufficient to anchor a wide revenue range but not to triangulate to a specific figure.

Name

Les Ateliers du Goût

Website

https://les-ateliers-du-gout.fr

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

501–1,000 employees

Short description

Les Ateliers du Goût is a privately held French frozen-food producer founded in 2018, headquartered in Offranville, that manufactures and supplies frozen products to the catering and foodservice sector, employing between 501 and 1,000 people.

Ownership category

akta.pro rank

Product category

Frozen Food Manufacturing

NAICS

Frozen Specialty Food Manufacturing (311412), Packaged Frozen Food Merchant Wholesalers (424420), Packaged Frozen Food Merchant Wholesalers (42442)

SIC

Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Food And Kindred Products (2000)

akta.pro primary industry

Frozen Entrées & Complete Meals (CRADADAA)

akta.pro secondary industry

Frozen Prepared Meals & Entrées Wholesale (AFAIAHAG)

Keywords

• Frozen food production
• Catering food supply
• Food manufacturing
• Frozen prepared foods
• Foodservice wholesale

Headquarters

HQ city

Offranville

HQ country

France

HQ region

Europe

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales

Core offering

Les Ateliers du Goût produces and supplies frozen food and products for the catering sectors. The company operates as a French food manufacturer, producing frozen food items that it sells to foodservice/catering businesses. Detailed product lines, specifications, and customer-facing content are not available because the company's public website currently displays only an Apache2 default page.

Product overview

No product information available. The website at les-ateliers-du-gout.fr displays only an Apache2 Ubuntu default page, indicating the site has not been configured with actual business content.

Differentiator

Problem solved

Functional benefit

Products and services

• Frozen food products for the catering sector Manufacturing and supply of frozen food and related products intended for buyers in the catering sector. Specific SKUs, ranges, or product lines are not detailed in the input.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Broad incumbents

• Lamb Weston: Lamb Weston is a global frozen-potato and appetizer producer supplying major foodservice chains and catering operators — comparable as a large incumbent in the frozen prepared-food category serving catering customers.
• Ardo: Ardo is a large European producer of frozen vegetables, herbs, and prepared frozen ingredients with significant foodservice supply — a broader incumbent serving overlapping B2B frozen-food customers across Europe.
• McCain Foods: McCain is a global frozen-food incumbent with significant French production and foodservice activity (potato products, frozen meals) — a broader incumbent competing for the same catering and out-of-home customers as Les Ateliers du Goût.
• Bonduelle: Bonduelle is a major French frozen-vegetable and prepared-food producer with deep foodservice distribution, operating as a larger incumbent in adjacent frozen-food categories supplied to the same catering channels.

Others

• Transgourmet France: Transgourmet is a French foodservice cash-and-carry and distributor supplying frozen and ambient products to caterers and restaurants — comparable as a channel partner/distribution route rather than a direct manufacturer.

Direct peers

• Picard Surgelés: Picard is France's leading frozen-food specialist, producing and distributing a wide range of frozen ready meals, vegetables, and desserts — comparable in product category and French market presence, though primarily retail-facing.
• Findus France: Findus produces and markets a broad range of frozen foods (fish, vegetables, ready meals) in France, including significant supply to foodservice and catering channels, making it a directly comparable frozen producer serving overlapping B2B customers.
• Davigel (Sysco France): Davigel is the French frozen-food foodservice arm of Sysco, producing and distributing frozen meals, vegetables, and prepared dishes to caterers, restaurants, and collective catering operators across France — the closest direct comparable to Les Ateliers du Goût's stated focus.
• Brake France (Sysco): Brake France is a Sysco-owned foodservice distributor supplying frozen and chilled products to caterers, hospitality, and institutional buyers — directly comparable as a B2B frozen-food supplier to the French catering sector.
• Marie (Findus brand): Marie Surgelés produces frozen ready meals and prepared dishes sold in French retail and supplied to foodservice, directly competing in the same frozen entrée and complete-meal category as Les Ateliers du Goût.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• Facebookfacebook.com/profile.php
• LinkedInlinkedin.com/company/les-ateliers-du-gout

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Les Ateliers du Goût