The Jockey Club

What The Jockey Club does

The Jockey Club is a privately held, single-location casual dining restaurant and bar operating at 115 New State Highway in Raynham, Massachusetts since May 1996. The business serves local diners and event hosts across three integrated formats: a full-service restaurant and bar with American pub fare (entrees $16-$28, sandwiches/burgers $16-$18, salads $12-$14, starters $7-$16), a Function Hall with three event rooms (Main Function Room 50-125 guests, Tack Room up to 20, Back Dining 30-45 guests) hosting weddings, showers, corporate meetings, and parties at $25-$39 per person, and a seasonal outdoor Pavilion Tent (June through October, up to 150 guests) with full bar service for cookouts, fundraisers, and corporate events.

Revenue mechanics are purely transactional, with no subscription, contract, or recurring billing component. Pricing is split across per-item menu sales, per-person function packages (subject to 7% meal tax and 20% service charge), and per-tray catering orders ($15-$75, half-pan serving 8-10 with 24-hour notice). The go-to-market is direct-to-consumer through walk-ins, phone reservations at (508) 828-9128, and a content website (jockeyclubraynham.com) with a public event calendar; no third-party delivery, app, or loyalty platform is in evidence. Customer segments are horizontally distributed: local Raynham diners, event hosts, and outdoor event organizers.

The business carries no proprietary technology, no AI/ML capabilities, no mobile app, and no disclosed digital ordering infrastructure. The technology footprint is limited to a WordPress-style content website rebuilt by 240 Group and a WCAG 2.1 accessibility overlay via UserWay. Marketing is primarily organic through the website, social media, and an active event calendar. Ownership is private with no parent company, institutional investors, or funding rounds identified.

Name

The Jockey Club

Legal name

The Jockey Club

Website

https://jockeyclubraynham.com

Company type

Private

Founded year

1996

Operating status

Operating

Short description

The Jockey Club is a privately held single-location casual dining restaurant and bar in Raynham, Massachusetts, operating since 1996 and serving local diners, private event hosts, and catering customers through its restaurant, full bar, function hall, and seasonal outdoor pavilion tent.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant & Bar

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFAEAA

Neighborhood & Sports Bars

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bars, Pubs & Nightlife Venues

SECONDARYTHAFACAE

Steakhouses & Seafood Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFAIAC

Venue & Banquet Hall Catering

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Catering & Banquet Foodservice

Keywords

• Casual dining
• Pub food
• Event venue
• Catering services
• Bar restaurant

Headquarters

HQ city

Raynham

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Food and Beverage Sales: Primary revenue stream from serving food and drinks to dine-in customers. Menu includes entrees ($16-$28), sandwiches and burgers ($16-$18), flatbreads ($13-$16), salads ($12-$14), starters ($7-$16), desserts ($8-$9), cocktails, beer, wine, and liquor.
2. Function Hall and Event Hosting: Revenue from hosting private events in function rooms, with catering services. Event types include weddings, bridal/baby showers, holiday parties, birthday parties, business meetings, seminars, and fundraisers. Pricing: $25-$39 per person for catering packages; function room accommodates 50-125 guests, Tack Room up to 20 guests, Back Dining 30-45 guests.
3. Outside Pavilion Tent Events: Seasonal revenue (June through October) from outdoor events at the cobblestone patio with full service bar. Accommodates up to 150 guests for cookouts, birthday parties, corporate events, and fundraisers. Also used for after-work cocktail parties.
4. Catering and To-Go Orders: Take-out party food and catering trays with 24-hour notice minimum. Menu includes half pans serving 8-10 people with items ranging from $15-$75 (e.g., chicken broccoli ziti $35, jumbo shrimp cocktail $75).

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

The Jockey Club operates a casual dining restaurant and full bar in Raynham, Massachusetts, serving American pub food including steaks, seafood, pasta, sandwiches, burgers, pizza, and a full beverage program of cocktails, beer, wine, and liquor. The single-location venue supplements its restaurant business with private event hosting across a Function Hall (Main Function Room, Tack Room, Back Dining), a seasonal outdoor Pavilion Tent, and off-premise catering and to-go party trays.

Product overview

The Jockey Club is a single-location casual dining restaurant and bar opened in May 1996, offering American pub food, steaks, seafood, and pasta. The business operates as an integrated hospitality venue combining dine-in restaurant service, a full bar, private event hosting through its Function Hall rooms, and an outdoor Pavilion Tent. Off-premise catering and take-out services are also available. The product portfolio consists of the core Restaurant & Bar as the primary offering, supplemented by Function Hall and Pavilion Tent event spaces for private gatherings, and Catering & To-Go services for off-site events.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant & Bar Casual dining restaurant and full bar offering American pub food, steaks, seafood, pasta dishes, salads, appetizers, sandwiches, burgers, and pizza, alongside cocktails, beer, wine, and liquor. Open for lunch and dinner seven days a week with multiple flat-screen TVs, Keno, and lottery. Targets walk-in local diners.
• Function Hall Event Hosting Private event venue with three rooms — Main Function Room (50-125 guests), Tack Room (up to 20 guests), and Back Dining (30-45 guests) — hosting weddings, bridal and baby showers, holiday parties, birthday parties, business meetings, seminars, and fundraisers with per-person catering packages ranging from $25 to $39.
• Pavilion Tent (Outdoor Event Venue)

Segments3 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves6 records

Expansion highlights3 records

Direct peers

• Buffalo Wild Wings: National sports bar chain centered on wings, beer, and multi-screen sports viewing. Closely comparable bar-and-casual-food model with similar sports-bar anchor, though at national chain scale.
• 99 Restaurants: New England-based casual dining and bar chain with locations across Massachusetts. Directly comparable regional competitor with similar pub-food menu, full bar, and casual neighborhood positioning.
• Not Your Average Joe's: New England-based casual dining chain offering American cuisine and full bar service. Comparable regional casual dining positioning with similar pricing tier and bar-restaurant combination.
• Yard House: Sports bar and gastropub chain featuring extensive beer selection, full menu with elevated pub fare, and large-format TVs for sports viewing. Directly comparable to The Jockey Club's sports-bar-with-full-restaurant positioning, though operating at chain scale.

Broad incumbents

• Dave & Buster's: Entertainment-anchored restaurant and bar chain offering event hosting, sports viewing, food, and drinks. Comparable multi-faceted venue model combining dining, bar, and event/private function hosting.
• TGI Fridays: Established casual dining chain combining full bar and American pub-style menu. Overlapping concept with The Jockey Club's casual dining plus full bar positioning, though at broader chain scale.
• Chili's Grill & Bar: Casual dining chain combining full bar service with American grill and Tex-Mex menu. Directly comparable to The Jockey Club's combined restaurant-bar casual dining model.
• LongHorn Steakhouse: Casual steakhouse chain specializing in steaks and American entrees with full bar. Comparable steakhouse-leaning casual dining positioning to The Jockey Club's higher-end entrees.
• Outback Steakhouse: Casual steakhouse chain with full bar service. Comparable to The Jockey Club's steak-focused menu items and entree pricing in the $16-$28 range.
• Applebee's: National casual dining chain offering affordable American entrees, burgers, and a full bar. Comparable mid-tier pricing and broad menu positioning to The Jockey Club's $7-$28 menu.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/JockeyClub44
• Facebookfacebook.com/JockeyClubRaynham

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Jockey Club