What Restalliance Group does

Restalliance Group is a French privately-held collective catering company founded in 1993 and headquartered in Lyon, specializing exclusively in the healthcare and medico-social sector. It serves more than 1,200 establishments — including EHPADs (nursing homes), clinics, public and private hospitals, disability facilities, and senior residences — across France, preparing over 60 million meals per year through on-site production kitchens and 10 centralized production facilities using cold-chain (liaison froide) logistics. The company self-positions as the leading independent player in the French health-sector collective catering market.

The core offering combines culinary expertise (proprietary concepts such as Les Bien-Faits modified-texture meals, Les Bien Pris finger-food, LoVE locavore vegetarian recipes co-created with Michelin-starred chefs, Les Gourmandines 20g-protein snacks, and the Santéal Bureau Veritas-certified range) with operational support for frail populations — malnutrition prevention, dysphagia management, and dietary adaptation. Beyond catering, the group operates an integrated ecosystem of wholly-owned subsidiaries: Cogerest (central kitchen and home meal delivery, 12,000 meals/day capacity at Lieusaint), Clériance (eco-responsible bio-cleaning and hotel services), Expérience (formerly Espace Chef, a professional training center), and Restappro (a healthcare-focused group purchasing platform), as well as the Institut Nutrition corporate foundation conducting research on eating behavior of frail populations.

The revenue model is anchored in long-term, recurring B2B service contracts with healthcare operators, priced on a per-establishment basis. Distribution is direct via field sales and on-site operational teams across France. The business is structured as a Société par Actions Simplifi\u00e9e (SAS) with capital of €100,000, registered in Lyon, with no disclosed institutional investors, parent company, or M&A activity in the available data.

Name

Restalliance Group

Legal name

Restalliance SAS

Website

https://restalliance.fr

Company type

Private

Founded year

1993

Operating status

Operating

Headcount range

1,001–5,000 employees

Short description

Restalliance Group is a French privately-held collective catering specialist serving 1,200+ healthcare establishments (EHPADs, clinics, hospitals, disability facilities) across France with 60M+ meals annually, supplemented by bio-cleaning, training, and central-kitchen meal delivery subsidiaries.

Ownership category

akta.pro rank

Product category

Healthcare Collective Catering Services

NAICS

Food Service Contractors (72231), Food Service Contractors (722310), Caterers (72232)

SIC

Services-Health Services (8000), Services-Misc Health & Allied Services, Nec (8090), Retail-Eating Places (5812)

akta.pro primary industry

Corporate/Workplace Meal Programs & Bulk Prepared Meals (CRAHAJAJ)

akta.pro secondary industries

Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH), Meal Preparation & Nutrition Support (Non-Medical) (HSABAAAC)

Keywords

• Collective catering healthcare
• Nursing home catering
• Hospital meal services
• Bio-cleaning services
• Professional hospitality training

Headquarters

HQ city

Lyon

HQ country

France

HQ region

Europe

Offices3 records

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Collective Catering Contracts – On-site Production: Long-term catering service contracts with healthcare and medico-social establishments (EHPADs, clinics, hospitals, disability facilities, senior residences). Restalliance operates on-site kitchens within client establishments, providing daily meals tailored to nutritional and dietary needs of frail patients and residents.
2. Meal Delivery (Cuisines Centrales / Cogerest): Delivery of prepared meals from central kitchens to healthcare facilities, social housing actors, and homecare service providers. Cogerest subsidiary operates central kitchens producing up to 12,000 meals per day and supports home meal delivery services.
3. Bio-cleaning and Hotel Services (Clériance): Bio-cleaning and hotel services provided to healthcare establishments through the Clériance subsidiary, including eco-responsible cleaning methods using microfibre band technology.
4. Training Services (Expériance): Professional training for hospitality and catering professions in healthcare settings, including culinary techniques, texture-modified cooking, nutrition, and food safety. Training is offered to internal teams and external healthcare establishment staff.
5. Group Purchasing (Restappro): A centralized purchasing platform for healthcare collective catering, offering negotiated pricing on supplies and equipment for member establishments.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels8 records

Core offering

Restalliance Group provides collective catering, hotel, bio-cleaning, and professional training services to healthcare and medico-social establishments in France. The company operates on-site production kitchens within client establishments (EHPADs, clinics, hospitals, disability facilities, senior residences) and delivers meals from 10 central kitchens, including its Cogerest subsidiary that produces up to 12,000 meals per day. Specialized offerings include texture-modified meals (Les Bien-Faits), finger-food concepts (Les Bien Pris), protein-enriched snacks (Les Gourmandines), and the Bureau Veritas-certified Santéal health and sustainable product range.

Product overview

Restalliance Group operates as a unified platform of interconnected services for collective catering in healthcare. The core offering centers on daily fresh cooking and meal delivery for EHPAD, hospitals, clinics, and senior residences, supported by specialized subsidiaries: Cogerest (eco-responsible central kitchen with 12,000 daily meal capacity), Clériance (bio-cleaning and hotel services), and Expériance (professional training). The product portfolio includes specialized nutrition solutions like Les Bien-Faits (modified textures), Les Bien Pris (finger food), and Les Gourmandines (protein supplements), complemented by the SANTEAL certified health product line and LoVE vegetarian concept. The corporate foundation Institut Nutrition drives research while programs like Terroir de nos régions recognize sustainable practices.

Differentiator

Problem solved

Functional benefit

Brands

• Clériance: Bio-cleaning and hotel services for healthcare establishments
• Cogerest
• Expériance
• Institut Nutrition
• Restappro
• Santéal
• LoVE
• Les Bien-Faits
• Les Bien Pris

Products and services

• Collective Catering Services for Healthcare Establishments

Quantifiable outcome

• 60+ million meals prepared per year
• +4 more outcomes

Named customers12 records

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

15 partnerships are on record, tiered core, minor and flagship.

• Institut Nutrition (Fondation d'entreprise Restalliance)coreStrategic or Co-development Partner · 1 January 2021Corporate foundation created by Restalliance dedicated to observing and understanding the eating behavior of frail populations (elderly, persons with disabilities, persons with illness). Organizes annual 'Rencontres de l'Institut Nutrition' events, conducts research (Végéssime study, Fresque de la dénutrition), and develops educational content. Renewed its commitment for 3 additional years in 2025. Led by Anne Moreau (Directrice RSE & Déléguée Générale de l'Institut Nutrition).
• Croix Rouge Insertion – Structure d'Insertion (77)minorStrategic or Co-development Partner · 1 January 2021Professional integration partnership with Croix Rouge Française's insertion structure. Convention signed end 2021 for recruiting people in professional integration pathways (PMSMP) at Cogerest Lieusaint central kitchen. First hire: Oura (CDI, December 2021). A second candidate Adam joined February 2022.
• Chef David Gallienne (1*, Guide Michelin)flagshipStrategic or Co-development PartnerCulinary co-creation partnership with Michelin-starred Chef David Gallienne for the LoVE (Locavore Végétarienne Évasion) vegetarian recipe concept. Chef Gallienne also conducted LoVE recipe tastings at Clinique du Dauphiné (2020).
• Chef Romain Gicquel (Secrétaire Adjoint, Maîtres Cuisiniers de France)flagshipStrategic or Co-development PartnerPartnership with renowned Chef Romain Gicquel for culinary events in healthcare settings. Prepared a three-course gourmet menu with Restalliance teams for 200 patients at Centre Hospitalier de Bligny (January 2023).
• Chef Joseph Viola (Meilleur Ouvrier de France – MOF)flagshipStrategic or Co-development PartnerPartnership with MOF Chef Joseph Viola who cooked in Restalliance-managed kitchens to bring pleasure to elderly residents during the COVID-19 pandemic period (2020), at Résidence Saint-Vincent de Givors (69).
• Chef Williams Jacquier (MOF, Toques Blanches)flagshipStrategic or Co-development PartnerPartnership with MOF Chef Williams Jacquier for culinary events. Conducted a chef dessert demonstration at Résidence Duquesne (Réseau Omeris) alongside Restalliance Cheffe gérante Dorothée Aniort (2020).
• Chef Valentin Morice (1*, Guide Michelin)flagshipStrategic or Co-development PartnerPartnership with Michelin-starred Chef Valentin Morice who prepared a festive menu for residents of EHPAD La Verrie in Vendée, showcasing local and seasonal produce.
• Chef Laurent Azoulay (Chef étoilé)coreStrategic or Co-development PartnerHosted a masterclass event with Michelin-starred Chef Laurent Azoulay for Restalliance teams and clients.
• Nestlé ProfessionalcoreGTM or Marketing PartnerPartner supporting the Trophée des Gourmets 2025 competition. Nestlé Professional accompanied the inaugural edition of Restalliance's culinary competition for the Direction de Territoire Est.
• VivalyacoreGTM or Marketing PartnerPartner supporting the Trophée des Gourmets 2025 competition alongside Nestlé Professional. Vivalya accompanied the inaugural edition of Restalliance's culinary competition.
• RestoniscoreStrategic or Co-development PartnerCo-creation partnership with Restonis (expert in collective catering for EHPADs, disability facilities, and organizations) to develop and publish a vegetarian recipe book under the 'Vision Gourmande' project, democratizing vegetarian cooking in collective catering.
• Les AlchimistesminorOthersLocal partnership for biodégrad waste collection and valorization, deployed in Restalliance establishments as part of food waste reduction strategy.
• Jean-Baptiste Laissard (Auteur Photographe)minorOthersPartnership with photographer and author Jean-Baptiste Laissard for the 5th edition of the 'Un autre regard sur le handicap' collection book 'Un handicap ? Oui et alors!' — a disability awareness campaign using photography.
• APF France handicapflagshipStrategic or Co-development PartnerSponsorship of the Festi'Run sporting and solidarity event organized by APF France handicap (2024). Active catering relationship with multiple APF France handicap establishments including Foyer Guillaume d'Achon (recipient of Terroir de Bretagne distinction). Multi-year partnership supporting disability employment and sports.
• 115 Producteurs – Réseau Terroirs de FrancecoreOthersNetwork of 115 local producers committed to supplying Restalliance establishments with seasonal, local, and quality produce. Central to the 'Terroir de nos régions' sourcing program.

Scale indicators7 records

Recent moves9 records

Expansion highlights5 records

Direct peers

• Convivio: Convivio is a French regional contract catering company with a focus on healthcare, schools, and corporate catering. It operates central kitchens and serves EHPADs, making it a regional direct peer to Restalliance in collective healthcare catering.
• Newrest: Newrest is a French-founded international catering group providing collective catering, inflight catering, and remote site services, with a healthcare and senior living vertical in France. It competes with Restalliance for institutional catering contracts.
• Elior Group: Elior Group is one of the largest contract catering companies in France and Europe, operating a dedicated healthcare division (Elior Santé) serving hospitals, clinics, and senior residences across France. It is the most direct large-scale competitor to Restalliance in French healthcare collective catering.
• Compass Group (Medirest): Compass Group operates Medirest, its healthcare-focused brand serving hospitals and senior care facilities across multiple European markets including France. It is a direct peer in healthcare contract catering with global procurement and operational scale advantages.
• Ansamble: Ansamble is the healthcare and education-focused contract catering brand of the larger Elior Group in France. It directly competes with Restalliance for EHPAD, hospital, and school catering contracts in France.
• Api Restauration: Api Restauration is a major French contract catering company serving healthcare establishments, schools, and corporate clients. It competes with Restalliance in French collective catering, particularly in healthcare and senior living segments.
• Dupont Restauration: Dupont Restauration is an independent French contract caterer with strong positions in healthcare, senior living, and education. It is a comparable mid-sized independent player competing head-to-head with Restalliance in EHPAD and hospital catering.
• Sodexo (Sodexo Santé): Sodexo is a global food services and facilities management major with a dedicated Sodexo Santé / Healthcare division that serves hospitals, clinics, and senior living facilities across France. It competes directly with Restalliance for healthcare catering contracts at significantly greater scale.

Others

• Bureau Veritas (certification body, not caterer): Bureau Veritas is a global testing, inspection, and certification body that certified Restalliance's Santéal range — the first such certification in French collective catering. It is included as an ecosystem partner whose certification standard creates a recognized quality moat for Restalliance.

Emerging players

• Vitaliance: Vitaliance is a French healthcare-specialized catering company focused on EHPADs and senior residences. It is a smaller emerging peer with overlapping customer segments to Restalliance in the French senior living catering market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key risks6 records

Key highlights7 records

Customer concentration

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Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles5 records

Subsidiaries4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restalliance Group