Brewing Science Institute
Brewing Science Institute is a private, U.S.-based supplier of brewing yeast and brewing bacteria, founded in 1996 in Woodland Park, Colorado, serving the brewing industry through specialized biological culture production and distribution.
- Company typePrivate
- Founded1996
- HeadquartersWoodland Park, United States
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Brewing Science Institute does
Brewing Science Institute is a private, for-profit supplier of brewing yeast and brewing bacteria, founded in 1996 and headquartered in Woodland Park, Colorado, United States. The company operates in the specialty biological-inputs segment of the brewing industry, producing and distributing yeast cultures and bacterial cultures used by brewers across what is most plausibly the craft, commercial, and potentially prosumer/homebrew segments of the market.
The firm's operating scope is narrow and vertical: it is positioned as a dedicated single-category supplier rather than a broad-line fermentation or laboratory supply distributor. With 51–100 employees, the company appears to run an established production and distribution operation tied to its Woodland Park base, leveraging nearly three decades of operating history in a biology-adjacent niche where proprietary strain libraries, quality control protocols, and accumulated process know-how are material to the value proposition.
The business model cannot be precisely characterized from the available data. Source material returned only a loading/verification page from the company's website, with no product catalog, pricing, customer segments, distribution channels, leadership team, funding history, or partnership disclosures. Revenue mechanics, go-to-market approach, and customer mix are therefore undetermined from the supplied corpus, and any analysis carries low confidence on commercial-model specifics.
Brewing Science Institute firmographics
Firmographics- Name
- Brewing Science Institute
- Website
- https://brewingscience.com
- Company type
- Private
- Founded year
- 1996
- Headcount range
- 51–100 employees
- Short description
- Brewing Science Institute is a private, U.S.-based supplier of brewing yeast and brewing bacteria, founded in 1996 in Woodland Park, Colorado, serving the brewing industry through specialized biological culture production and distribution.
- Ownership category
- akta.pro rank
Brewing Science Institute industry classification
Industry- Product category
- Brewing Yeast and Bacteria
- SIC
- Malt Beverages (2082)
- akta.pro primary industry
- Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks) (AFAJAJAC)
- akta.pro secondary industry
- Fermented Beverage Starter Cultures & SCOBY Propagation (AFAFAHAH)
Keywords
Where Brewing Science Institute is headquartered
LocationHeadquarters
- HQ city
- Woodland Park
- HQ country
- United States
- HQ region
- North America
Markets served
Brewing Science Institute business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales
Brewing Science Institute product offering
Product offeringCore offering
Brewing Science Institute is a supplier of brewing yeast and brewing bacteria. The company produces and distributes yeast cultures and bacterial cultures used by breweries in fermentation processes for beer production.
Differentiator
Problem solved
Functional benefit
Products and services
- Brewing Yeast
- Brewing Bacteria
Companies that use Brewing Science Institute
Customer profileIdeal customer profiles1 record
Brewing Science Institute technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Brewing Science Institute partnerships and signals
Strategic signalExpansion highlights2 records
Brewing Science Institute competitors and assessment
Company assessmentDirect peers
- East Coast Yeast: Craft brewing yeast supplier offering characterized strains for ales and lagers. Comparable to Brewing Science Institute as a smaller specialist competitor focused on the same craft-brewer customer base and product category.
- Omega Yeast Labs: Craft-focused yeast supplier offering proprietary liquid yeast strains tailored to specific beer styles. Directly comparable to Brewing Science Institute as a specialist brewing yeast supplier targeting craft brewers, with similar go-to-market via strain selection and freshness.
- Wyeast Laboratories: Long-established supplier of liquid yeast cultures for homebrewers and craft breweries. Directly comparable to Brewing Science Institute in product (brewing yeast), longevity, and customer overlap between homebrew and craft brewery segments.
- White Labs: Specialist supplier of liquid brewing yeast and fermentation services to craft and commercial breweries. Closely comparable to Brewing Science Institute in product (brewing yeast and bacteria) and customer base (brewers), with overlapping strain catalogs and quality-control focus.
- Imperial Organic Yeast: Specialty liquid yeast producer for the craft brewing industry. Comparable to Brewing Science Institute as a dedicated supplier of brewing yeast strains to craft breweries, competing for similar shelf space at brewery taprooms and homebrew shops.
- Berkeley Yeast: Brewing yeast supplier with a strain catalog oriented toward IPAs and modern craft styles. Comparable to Brewing Science Institute as a specialist brewing yeast vendor targeting craft breweries.
Broad incumbents
- Lallemand Brewing: Global yeast producer with a dedicated brewing division supplying a wide range of ale and lager strains to commercial and craft breweries. Directly comparable to Brewing Science Institute as a supplier of brewing yeast cultures, but operates at significantly larger scale.
- Chr. Hansen: Global bioscience company producing cultures and enzymes for food, dairy, and beverage applications including brewing. Comparable to Brewing Science Institute in fermentation culture technology, though it operates across many end-markets at much larger scale.
- Lesaffre (Fermentis): World-leading yeast manufacturer with a brewing-focused brand (Fermentis) supplying dry yeast to breweries worldwide. Comparable to Brewing Science Institute as a supplier of brewing yeast cultures, though it operates globally and across many fermentation end-markets.
Regional players
- Mangrove Jack's: Homebrew and craft brewing supplier with a strong yeast range, primarily serving the Australia/New Zealand and UK markets. Adjacent peer to Brewing Science Institute in brewing yeast supply, with regional rather than direct U.S. head-to-head overlap.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights4 records
Customer concentration
Brewing Science Institute social profiles
Digital presenceBrewing Science Institute financial estimates
Financial estimateRevenue estimate
Valuation estimate
Brewing Science Institute leadership team
Management profileNumber of profiles
Brewing Science Institute funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Brewing Science Institute M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Brewing Science Institute
What does Brewing Science Institute do?
Brewing Science Institute is a supplier of brewing yeast and brewing bacteria. The company produces and distributes yeast cultures and bacterial cultures used by breweries in fermentation processes for beer production.
When was Brewing Science Institute founded?
Brewing Science Institute was founded in 1996. It employs 51 to 100 people.
Where is Brewing Science Institute based?
Brewing Science Institute is headquartered in Woodland Park, United States, in the North America region.
Who are Brewing Science Institute's main competitors?
Direct peers on record are East Coast Yeast, Omega Yeast Labs, Wyeast Laboratories, White Labs, Imperial Organic Yeast and Berkeley Yeast. Broad incumbents are Lallemand Brewing, Chr. Hansen and Lesaffre (Fermentis). Mangrove Jack's is listed as a regional player.
Does Brewing Science Institute have an API?
No public API is recorded for Brewing Science Institute.
What industry is Brewing Science Institute in?
Brewing Science Institute's product category is Brewing Yeast and Bacteria. Its primary akta.pro industry code is AFAJAJAC, Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks), with a secondary code of AFAFAHAH, Fermented Beverage Starter Cultures & SCOBY Propagation. Its SIC code is 2082.