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Soyarie

Full company profile

uuid002g1gg

Namestring
Soyarie
Legal namestring
La Soyarie Inc.
Websiteurl
soyarie.ca
Company typeenum
Private
Founded yearint
1979
Descriptiontext

Soyarie (legal entity: La Soyarie Inc.) is a privately held Canadian organic tofu manufacturer founded in 1979 by Koichi Watanabe and headquartered at 109 Lorrain Blvd in Gatineau, Quebec. The company produces and sells tofu blocks (firm, medium-firm, extra-firm, silken, herb-infused, vegetable-enriched, and aged Atsu-age varieties) and a broader ready-to-eat line (burgers in classic fried and oven-baked formats, croquettes, patties, breaded cutlets, and marinated mini-cubes) — over 20 SKUs in total. Production is built on traditional Japanese tofu-making methods, exclusively using nigari (natural seawater extract) as the coagulant for tofu blocks, with 100% Canadian non-GMO soybeans (minimum 41% protein, majority Quebec-sourced) certified by Quebec Vrai, Aliments du Québec, and Organic Canada. The company follows a "Takumi" production philosophy combining master craftsmanship with respectful automation, and operates a 65,000 sq.ft. manufacturing facility (relocated in 2025, tripling capacity from the prior 12,000 sq.ft. site).

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersGatineau, Canada
HQ citystring
Gatineau
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
organic tofu production, plant-based protein, artisan tofu manufacturing, ready-to-eat tofu, Japanese-style tofu
Industry2 codes
1Tofu, Tempeh & Traditional Soy Foods Manufacturing
CodeAFAKAGADPrimaryYes
2Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates)
CodeAFANAKABPrimaryNo
NAICS code2 codes
  • Soybean and Other Oilseed Processing311224
  • Grain and Oilseed Milling3112
SIC code2 codes
  • Food And Kindred Products2000
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
Product category
Organic Tofu Manufacturing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Tofu Block Products
TypeHardware Sales
Description

Sale of organic tofu blocks including firm, medium-firm, extra-firm, silken, herbs-infused, and vegetable-enriched varieties. Products sold through retail distribution channels.

soyarie.ca
2Ready-to-Eat Tofu Products
TypeHardware Sales
Description

Sale of prepared tofu products including burgers (classic fried and oven-baked varieties), croquettes, patties, breaded cutlets, and marinated mini-cubes. Products sold through retail distribution channels across Quebec and Ontario.

soyarie.ca
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Soyarie produces and sells organic tofu products manufactured in Gatineau, Quebec using traditional Japanese methods and 100% Canadian non-GMO soybeans. The portfolio includes organic tofu blocks (firm, medium-firm, extra-firm, silken, herb-infused, vegetable-enriched, aged Atsu) and ready-to-eat items such as tofu burgers (fried and oven-baked), croquettes, patties, breaded cutlets, and marinated mini-cubes. Distribution is through over 1,000 retail grocery points of sale across Quebec and Ontario, with the new 65,000 sq.ft. facility tripling production capacity in 2025.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Products available in over 1,000 retail locations
+2 more records
Product overview1 text field

Soyarie is a Canadian organic tofu manufacturer based in Gatineau, Quebec, producing artisanal tofu from 100% Canadian non-GMO soybeans using traditional Japanese methods. The product portfolio consists of two main categories: tofu blocks (7 varieties including firm, medium firm, extra firm, silken, herb-infused, vegetable-enriched, and aged Atsu formats) and ready-to-eat products (15+ varieties including tofu burgers in classic and oven-baked variants in multiple flavors, tofu croquettes/nuggets, tofu patties, breaded cutlets, and marinated mini-cubes). The company operates a 'Takumi' approach combining human craftsmanship with respectful automation, and all products are pasteurized and chilled under strict quality control.

Product and service22 records
1Organic Firm Tofu (Plain)
CategoryTofu block
Description

Organic firm tofu made using traditional Japanese know-how with 100% Canadian soybeans. Firm texture holds up well during cooking and adapts to pan-frying, grilling, roasting, or simmering.

2Organic Medium Firm Tofu (Plain)
CategoryTofu block
Description

Organic medium firm tofu made in Quebec with 100% certified organic Canadian soybeans; supple texture easily absorbs sauces and marinades while remaining melt-in-mouth, suitable for both savory and sweet preparations.

3Organic Extra Firm Tofu (Plain)
CategoryTofu block
Description

Organic extra firm tofu with dense, meat-like texture offering excellent cooking stability and marinade absorption; ideal for grilling, barbecuing, or braising.

4Organic Firm Tofu with Herbs
CategoryTofu block
Description

Organic firm tofu infused with a delicate blend of herbs (basil, marjoram, oregano, thyme, dill) offering a subtle, fresh herbaceous flavor.

5Organic Silken Tofu
CategoryTofu block
Description

Organic silken tofu with a smooth, creamy texture; made with calcium sulfate and used in protein smoothies, velvety dips, puddings, and light cakes.

6Organic Firm Tofu with Vegetables
CategoryTofu block
Description

Organic firm tofu enriched with carrots, onions, sweet potatoes, tamari soy sauce, and sunflower seeds; mild flavor and versatile firm texture for soups, dips, and stir-fries.

7Aged Tofu Atsu Agé
CategoryTofu block
Description

Aged tofu made using a traditional Japanese technique where the block is fried to develop a golden crispy crust while retaining a tender center, contrasting crispy exterior with soft interior.

8Ganmo Traditional Tofu Burger (Fried)
CategoryReady-to-eat tofu burger
Description

Traditional tofu burger inspired by an ancient Japanese recipe with 100% Canadian soybeans, featuring a light, airy texture with eggy notes characteristic of Ganmo and sunflower seeds for crunch.

9Herbed Tofu Burger (Fried)
CategoryReady-to-eat tofu burger
Description

Herbed tofu burger made with 100% Canadian soybeans, lightly fried for a firm golden texture and infused with fresh herbs.

10Miso & Sesame Tofu Burger (Fried)
CategoryReady-to-eat tofu burger
Description

Tofu burger seasoned with miso paste and sesame, developing a sweet, naturally salty umami flavor characteristic of Japanese cuisine.

11Teriyaki Tofu Burger (Fried)
CategoryReady-to-eat tofu burger
Description

Tofu burger lightly fried and topped with teriyaki soy sauce, featuring slightly caramelized umami flavor and firm, meaty texture for a generous vegetable patty.

12Ganmo Traditional Tofu Burger (Oven-Baked)
CategoryReady-to-eat tofu burger
Description

Oven-baked version of the traditional Ganmo tofu burger, with soft eggy texture and crunchy sunflower seeds.

13Tofu Burger with Herbs & Spices (Oven-Baked)
CategoryReady-to-eat tofu burger
Description

Oven-baked low-calorie plant-based burger delicately seasoned with herbs and spices for a subtle aromatic flavor.

14Miso Tofu Burger (Oven-Baked)
CategoryReady-to-eat tofu burger
Description

Oven-baked miso tofu burger, low-calorie plant-based alternative seasoned with miso paste for a mildly salty flavor.

15Teriyaki Tofu Burger (Oven-Baked)
CategoryReady-to-eat tofu burger
Description

Oven-baked teriyaki tofu burger without frying, topped with teriyaki sauce featuring umami and caramelized notes.

16Light Teriyaki Tofu Nuggets
CategoryReady-to-eat tofu croquette
Description

Light teriyaki tofu nuggets delicately seasoned with soy sauce, offering a crispy surface and tender center.

17Barbecued Tofu Nuggets
CategoryReady-to-eat tofu croquette
Description

Barbecued tofu nuggets that are smoky and lightly spiced, with a crispy surface and tender center.

18Mushroom Tofu Patties
CategoryReady-to-eat tofu patty
Description

Tofu patties combining the sweetness of tofu with the depth of mushrooms, celery, napa cabbage, carrots, and sweet potatoes.

19Vegetable Tofu Patties with Dill
CategoryReady-to-eat tofu patty
Description

Vegetable tofu patties mixed with napa cabbage, onions, and carrots, flavored with dill; tender texture and fresh, balanced flavor.

20Seasoned Breaded Tofu Cutlets
CategoryReady-to-eat tofu cutlet
Description

Seasoned breaded tofu cutlets with extra firm texture and breading seasoned with sage and herbs; a less fatty vegetable alternative.

21Mini Sesame & Caramelized Onion Tofu Cubes
CategoryReady-to-eat marinated tofu cubes
Description

Marinated tofu cubes approximately 10mm seasoned with tamari, sesame, and garlic, with rich umami flavor sweetened by caramelized onions.

22Mini Curry & Ginger Tofu Cubes
CategoryReady-to-eat marinated tofu cubes
Description

Marinated tofu cubes approximately 10mm infused with ginger, olive oil, and basil; warm, slightly spicy flavor rich in vegetable protein.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ DistributorAnnounced on1995-01-01
Description

Since 1995, Fontaine Santé has chosen Soyarie as supplier for its range of tofu spreads. This is a longstanding relationship that continues to this day, representing one of Soyarie's key B2B partnerships.

2Kamosu Miso
Strategic tierMinorTypeGTM or Marketing Partner
Description

Kamosu Miso provides miso-based recipes featured on Soyarie's recipe page. The partnership showcases how to use Soyarie tofu with Kamosu miso paste for marinades and other dishes.

soyarie.ca
3Caroline Ishii
Strategic tierMinorTypeGTM or Marketing Partner
Description

Chef Caroline Ishii creates recipes featuring Soyarie products. Her recipes include Japanese-inspired curry, Korean tofu stir-fry, and maple-glazed mustard tofu sandwich, helping demonstrate product versatility.

soyarie.ca
Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

Plant-based protein brand (Maple Leaf Foods) producing burgers, sausages, and ready-to-eat items in North American grocery. Comparable as a competitor in the tofu-burger / ready-to-eat plant-protein category that overlaps with Soyarie's prepared line.

TypeBroad incumbent
Description

North American tofu and plant-based brand (now part of Pulmuone). Comparable as a major shelf-stable and refrigerated tofu brand competing for the same supermarket tofu category, but with broader mass-market positioning.

TypeEmerging player
Description

Plant-based meat analogue brand selling burgers, crumbles, and ready-to-eat items through North American supermarket chains. Comparable as a competitor for plant-based dinner occasions but differentiated by processed meat-analogue versus Soyarie's whole-food tofu positioning.

TypeDirect peer
Description

Canada's largest tofu manufacturer (Vancouver-based), producing firm, silken, and flavoured tofu for retail and foodservice across North America. Most directly comparable as a Canadian tofu producer serving supermarket and natural-food channels, but at materially larger scale.

TypeBroad incumbent
Description

Canadian plant-based brand (Maple Leaf Foods) producing veggie burgers, grounds, deli slices and tofu-based products for mainstream Canadian grocery. Comparable as a Canadian plant-based ready-to-eat brand competing in the same retail aisles.

TypeDirect peer
Description

Shelf-stable tofu brand owned by Morinaga. Comparable as a packaged tofu producer selling block tofu products through grocery retail, though differentiated by aseptic shelf-stable technology versus Soyarie's pasteurized chilled format.

TypeDirect peer
Description

Japanese-origin tofu manufacturer with strong North American distribution. Comparable as a heritage Japanese tofu brand using traditional methods (nigari/GDL) and offering tofu blocks and ready-to-eat formats in supermarket channels.

TypeDirect peer
Description

Artisan tofu and plant-based maker in California selling firm tofu, yuba, and ready-to-eat products (burgers, nuggets) through Whole Foods and other natural food retailers. Comparable artisanal positioning, Japanese-influenced craft, and similar SKU mix.

TypeBroad incumbent
Description

Danone-owned plant-based brand selling soy milk, tofu, yogurt alternatives and creamers across North American mass retail. Comparable as a tofu competitor with vastly larger scale, broader plant-based portfolio, and stronger trade promotion budgets.

TypeDirect peer
Description

Korean-origin tofu manufacturer with North American operations (Pulmuone Wildwood, Nasoya). Comparable as a producer of organic and conventional tofu blocks plus plant-based ready-to-eat items sold in mainstream supermarket and natural-food retail.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Soyarie

Organic Tofu Manufacturingsoyarie.ca

What Soyarie does

Soyarie (legal entity: La Soyarie Inc.) is a privately held Canadian organic tofu manufacturer founded in 1979 by Koichi Watanabe and headquartered at 109 Lorrain Blvd in Gatineau, Quebec. The company produces and sells tofu blocks (firm, medium-firm, extra-firm, silken, herb-infused, vegetable-enriched, and aged Atsu-age varieties) and a broader ready-to-eat line (burgers in classic fried and oven-baked formats, croquettes, patties, breaded cutlets, and marinated mini-cubes) — over 20 SKUs in total. Production is built on traditional Japanese tofu-making methods, exclusively using nigari (natural seawater extract) as the coagulant for tofu blocks, with 100% Canadian non-GMO soybeans (minimum 41% protein, majority Quebec-sourced) certified by Quebec Vrai, Aliments du Québec, and Organic Canada. The company follows a "Takumi" production philosophy combining master craftsmanship with respectful automation, and operates a 65,000 sq.ft. manufacturing facility (relocated in 2025, tripling capacity from the prior 12,000 sq.ft. site).

Soyarie firmographics

Firmographics
Name
Soyarie
Legal name
La Soyarie Inc.
Website
https://soyarie.ca
Company type
Private
Founded year
1979
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Soyarie industry classification

Industry
Product category
Organic Tofu Manufacturing
NAICS
Soybean and Other Oilseed Processing (311224), Grain and Oilseed Milling (3112)
SIC
Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
akta.pro primary industry
Tofu, Tempeh & Traditional Soy Foods Manufacturing (AFAKAGAD)
akta.pro secondary industry
Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates) (AFANAKAB)

Keywords

  • Organic tofu production
  • Plant-based protein
  • Artisan tofu manufacturing
  • Ready-to-eat tofu
  • Japanese-style tofu

Where Soyarie is headquartered

Location

Headquarters

HQ city
Gatineau
HQ country
Canada
HQ region
North America

Offices1 record

Markets served

Soyarie business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Tofu Block Products: Sale of organic tofu blocks including firm, medium-firm, extra-firm, silken, herbs-infused, and vegetable-enriched varieties. Products sold through retail distribution channels.
  2. Ready-to-Eat Tofu Products: Sale of prepared tofu products including burgers (classic fried and oven-baked varieties), croquettes, patties, breaded cutlets, and marinated mini-cubes. Products sold through retail distribution channels across Quebec and Ontario.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Soyarie product offering

Product offering

Core offering

Soyarie produces and sells organic tofu products manufactured in Gatineau, Quebec using traditional Japanese methods and 100% Canadian non-GMO soybeans. The portfolio includes organic tofu blocks (firm, medium-firm, extra-firm, silken, herb-infused, vegetable-enriched, aged Atsu) and ready-to-eat items such as tofu burgers (fried and oven-baked), croquettes, patties, breaded cutlets, and marinated mini-cubes. Distribution is through over 1,000 retail grocery points of sale across Quebec and Ontario, with the new 65,000 sq.ft. facility tripling production capacity in 2025.

Product overview

Soyarie is a Canadian organic tofu manufacturer based in Gatineau, Quebec, producing artisanal tofu from 100% Canadian non-GMO soybeans using traditional Japanese methods. The product portfolio consists of two main categories: tofu blocks (7 varieties including firm, medium firm, extra firm, silken, herb-infused, vegetable-enriched, and aged Atsu formats) and ready-to-eat products (15+ varieties including tofu burgers in classic and oven-baked variants in multiple flavors, tofu croquettes/nuggets, tofu patties, breaded cutlets, and marinated mini-cubes). The company operates a 'Takumi' approach combining human craftsmanship with respectful automation, and all products are pasteurized and chilled under strict quality control.

Differentiator

Problem solved

Functional benefit

Products and services

  • Organic Firm Tofu (Plain) Organic firm tofu made using traditional Japanese know-how with 100% Canadian soybeans. Firm texture holds up well during cooking and adapts to pan-frying, grilling, roasting, or simmering.
  • Organic Medium Firm Tofu (Plain) Organic medium firm tofu made in Quebec with 100% certified organic Canadian soybeans; supple texture easily absorbs sauces and marinades while remaining melt-in-mouth, suitable for both savory and sweet preparations.
  • Organic Extra Firm Tofu (Plain) Organic extra firm tofu with dense, meat-like texture offering excellent cooking stability and marinade absorption; ideal for grilling, barbecuing, or braising.
  • Organic Firm Tofu with Herbs Organic firm tofu infused with a delicate blend of herbs (basil, marjoram, oregano, thyme, dill) offering a subtle, fresh herbaceous flavor.
  • Organic Silken Tofu Organic silken tofu with a smooth, creamy texture; made with calcium sulfate and used in protein smoothies, velvety dips, puddings, and light cakes.
  • Organic Firm Tofu with Vegetables Organic firm tofu enriched with carrots, onions, sweet potatoes, tamari soy sauce, and sunflower seeds; mild flavor and versatile firm texture for soups, dips, and stir-fries.
  • Aged Tofu Atsu Agé Aged tofu made using a traditional Japanese technique where the block is fried to develop a golden crispy crust while retaining a tender center, contrasting crispy exterior with soft interior.
  • Ganmo Traditional Tofu Burger (Fried) Traditional tofu burger inspired by an ancient Japanese recipe with 100% Canadian soybeans, featuring a light, airy texture with eggy notes characteristic of Ganmo and sunflower seeds for crunch.
  • Herbed Tofu Burger (Fried) Herbed tofu burger made with 100% Canadian soybeans, lightly fried for a firm golden texture and infused with fresh herbs.
  • Miso & Sesame Tofu Burger (Fried) Tofu burger seasoned with miso paste and sesame, developing a sweet, naturally salty umami flavor characteristic of Japanese cuisine.
  • Teriyaki Tofu Burger (Fried) Tofu burger lightly fried and topped with teriyaki soy sauce, featuring slightly caramelized umami flavor and firm, meaty texture for a generous vegetable patty.
  • Ganmo Traditional Tofu Burger (Oven-Baked) Oven-baked version of the traditional Ganmo tofu burger, with soft eggy texture and crunchy sunflower seeds.
  • Tofu Burger with Herbs & Spices (Oven-Baked) Oven-baked low-calorie plant-based burger delicately seasoned with herbs and spices for a subtle aromatic flavor.
  • Miso Tofu Burger (Oven-Baked) Oven-baked miso tofu burger, low-calorie plant-based alternative seasoned with miso paste for a mildly salty flavor.
  • Teriyaki Tofu Burger (Oven-Baked) Oven-baked teriyaki tofu burger without frying, topped with teriyaki sauce featuring umami and caramelized notes.
  • Light Teriyaki Tofu Nuggets Light teriyaki tofu nuggets delicately seasoned with soy sauce, offering a crispy surface and tender center.
  • Barbecued Tofu Nuggets Barbecued tofu nuggets that are smoky and lightly spiced, with a crispy surface and tender center.
  • Mushroom Tofu Patties Tofu patties combining the sweetness of tofu with the depth of mushrooms, celery, napa cabbage, carrots, and sweet potatoes.
  • Vegetable Tofu Patties with Dill Vegetable tofu patties mixed with napa cabbage, onions, and carrots, flavored with dill; tender texture and fresh, balanced flavor.
  • Seasoned Breaded Tofu Cutlets Seasoned breaded tofu cutlets with extra firm texture and breading seasoned with sage and herbs; a less fatty vegetable alternative.
  • Mini Sesame & Caramelized Onion Tofu Cubes Marinated tofu cubes approximately 10mm seasoned with tamari, sesame, and garlic, with rich umami flavor sweetened by caramelized onions.
  • Mini Curry & Ginger Tofu Cubes Marinated tofu cubes approximately 10mm infused with ginger, olive oil, and basil; warm, slightly spicy flavor rich in vegetable protein.

Quantifiable outcome

  • Products available in over 1,000 retail locations
  • +2 more outcomes

Companies that use Soyarie

Customer profile

Named customers6 records

Segments3 records

Ideal customer profiles2 records

Soyarie technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Soyarie partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered core and minor.

  • Fontaine SantécoreChannel Partner/ Reseller/ Distributor · 1 January 1995Since 1995, Fontaine Santé has chosen Soyarie as supplier for its range of tofu spreads. This is a longstanding relationship that continues to this day, representing one of Soyarie's key B2B partnerships.
  • Kamosu MisominorGTM or Marketing PartnerKamosu Miso provides miso-based recipes featured on Soyarie's recipe page. The partnership showcases how to use Soyarie tofu with Kamosu miso paste for marinades and other dishes.
  • Caroline IshiiminorGTM or Marketing PartnerChef Caroline Ishii creates recipes featuring Soyarie products. Her recipes include Japanese-inspired curry, Korean tofu stir-fry, and maple-glazed mustard tofu sandwich, helping demonstrate product versatility.

Scale indicators5 records

Recent moves10 records

Expansion highlights5 records

Soyarie competitors and assessment

Company assessment

Emerging players

  • Lightlife: Plant-based protein brand (Maple Leaf Foods) producing burgers, sausages, and ready-to-eat items in North American grocery. Comparable as a competitor in the tofu-burger / ready-to-eat plant-protein category that overlaps with Soyarie's prepared line.
  • Beyond Meat: Plant-based meat analogue brand selling burgers, crumbles, and ready-to-eat items through North American supermarket chains. Comparable as a competitor for plant-based dinner occasions but differentiated by processed meat-analogue versus Soyarie's whole-food tofu positioning.

Broad incumbents

  • Nasoya: North American tofu and plant-based brand (now part of Pulmuone). Comparable as a major shelf-stable and refrigerated tofu brand competing for the same supermarket tofu category, but with broader mass-market positioning.
  • Yves Veggie Cuisine: Canadian plant-based brand (Maple Leaf Foods) producing veggie burgers, grounds, deli slices and tofu-based products for mainstream Canadian grocery. Comparable as a Canadian plant-based ready-to-eat brand competing in the same retail aisles.
  • Silk (Danone): Danone-owned plant-based brand selling soy milk, tofu, yogurt alternatives and creamers across North American mass retail. Comparable as a tofu competitor with vastly larger scale, broader plant-based portfolio, and stronger trade promotion budgets.

Direct peers

  • Sunrise Soya Foods: Canada's largest tofu manufacturer (Vancouver-based), producing firm, silken, and flavoured tofu for retail and foodservice across North America. Most directly comparable as a Canadian tofu producer serving supermarket and natural-food channels, but at materially larger scale.
  • Mori-Nu: Shelf-stable tofu brand owned by Morinaga. Comparable as a packaged tofu producer selling block tofu products through grocery retail, though differentiated by aseptic shelf-stable technology versus Soyarie's pasteurized chilled format.
  • House Foods: Japanese-origin tofu manufacturer with strong North American distribution. Comparable as a heritage Japanese tofu brand using traditional methods (nigari/GDL) and offering tofu blocks and ready-to-eat formats in supermarket channels.
  • Hodo Foods: Artisan tofu and plant-based maker in California selling firm tofu, yuba, and ready-to-eat products (burgers, nuggets) through Whole Foods and other natural food retailers. Comparable artisanal positioning, Japanese-influenced craft, and similar SKU mix.
  • Pulmuone: Korean-origin tofu manufacturer with North American operations (Pulmuone Wildwood, Nasoya). Comparable as a producer of organic and conventional tofu blocks plus plant-based ready-to-eat items sold in mainstream supermarket and natural-food retail.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Soyarie social profiles

Digital presence

Soyarie compliance and trust

Trust signal

Compliance2 records

Soyarie financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Soyarie leadership team

Management profile

Number of profiles

Profiles1 record

Soyarie funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Soyarie M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Soyarie

What does Soyarie do?

Soyarie produces and sells organic tofu products manufactured in Gatineau, Quebec using traditional Japanese methods and 100% Canadian non-GMO soybeans. The portfolio includes organic tofu blocks (firm, medium-firm, extra-firm, silken, herb-infused, vegetable-enriched, aged Atsu) and ready-to-eat items such as tofu burgers (fried and oven-baked), croquettes, patties, breaded cutlets, and marinated mini-cubes. Distribution is through over 1,000 retail grocery points of sale across Quebec and Ontario, with the new 65,000 sq.ft. facility tripling production capacity in 2025.

Is Soyarie a public or private company?

Soyarie is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Soyarie founded?

Soyarie was founded in 1979. It employs 11 to 50 people.

Where is Soyarie based?

Soyarie is headquartered in Gatineau, Canada, in the North America region.

How does Soyarie make money?

Two revenue lines are on record. Tofu Block Products are the primary driver. The others are ready-to-Eat Tofu Products.

Who are Soyarie's main competitors?

Emerging players on record are Lightlife and Beyond Meat. Broad incumbents are Nasoya, Yves Veggie Cuisine and Silk (Danone). Direct peers are Sunrise Soya Foods, Mori-Nu, House Foods, Hodo Foods and Pulmuone.

Does Soyarie have an API?

No public API is recorded for Soyarie.

What industry is Soyarie in?

Soyarie's product category is Organic Tofu Manufacturing. Its primary akta.pro industry code is AFAKAGAD, Tofu, Tempeh & Traditional Soy Foods Manufacturing, with a secondary code of AFANAKAB, Plant-Based Protein Ingredient Producers (Isolates, Concentrates, Texturates). Its NAICS code is 311224 and its SIC code is 2000.

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