Régalette

What Régalette does

Régalette is a French food manufacturer specializing in fresh crepes and galettes, founded in 1995 by Vincent Prouvost in Saint-Marcel, Morbihan, Brittany. The company produces plain and filled crepes and galettes — including buckwheat galettes with Guérande salt, wheat crepes, and filled varieties such as ham and cheese, goat cheese and bacon, raclette, and sausage — for the fresh deli section (rayon traiteur frais) of French supermarkets and hypermarkets. Production is concentrated at a single site in Saint-Nolff, near the Gulf of Morbihan, with 120 employees and an annual volume of 3,500+ tonnes commercialized. The company operates under certifications including IFS Food, Agriculture Biologique (since 2006), Viande de Porc Française (since 2016), and Nutri-Score B for the Tre Galette sub-brand.

Régalette's business model is B2B sales through the grande distribution channel, with products positioned on local Breton terroir, traceability (flour sourced from Breton millers within 100 km), and clean-label formulations with short ingredient lists and eco-designed packaging. The company has been a subsidiary of the LDC Group, a major French food processing conglomerate, since 2003, providing capital and operational scale while Régalette maintains a specialist positioning. In 2020 the company launched the Tre Galette sub-brand targeting the mass-market GMS segment with 100% Brittany ingredients, and it operates the Le Klub Tre Galette consumer loyalty program for direct engagement. Membership in the Produit en Bretagne collective since 1998 anchors its regional brand identity.

The current president is Christophe Guyony. Régalette is a Société par actions simplifiée (SAS) registered in Vannes, France, with stated capital of €200,800. The company achieves a 100/100 score on the French gender equality index for 2025, indicating strong internal HR practices. Distribution is limited to France through the retail channel, with no disclosed export, foodservice, or direct-to-consumer operations beyond the loyalty program.

Name

Régalette

Legal name

Régalette, Société par actions simplifiées au capital de 200 800 euros

Website

https://regalette.bzh

Company type

Private

Founded year

1995

Operating status

Operating

Headcount range

51–100 employees

Short description

Régalette manufactures fresh crepes and galettes (plain and filled) from its Brittany production site, supplying French supermarkets through the fresh deli section. Founded 1995, the company is a subsidiary of LDC Group and operates the Tre Galette mass-market sub-brand.

Ownership category

akta.pro rank

Product category

Fresh prepared crepes and galettes manufacturing

NAICS

Confectionery Merchant Wholesalers (42445)

akta.pro primary industry

Seasonal & Gift Confectionery Wholesale (AFAIAFAH)

Keywords

• Fresh crepes galettes
• Breton food manufacturing
• Fresh deli products
• Organic buckwheat galettes
• Private label crepes

Headquarters

HQ city

Saint-nolff

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D

Revenue model

1. Fresh crepes and galettes B2B sales: Régalette manufactures and sells fresh crepes and galettes to large retailers (grande distribution) in the fresh deli section. Revenue is generated through product sales to supermarket chains and retail partners. The company also has a loyalty program (Le Klub Tre Galette) for consumer engagement.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Régalette is a Breton food manufacturer that produces fresh plain and filled crepes and galettes at its production site in Saint-Nolff, Morbihan. Its core products include plain buckwheat galettes with Guérande salt, plain wheat crepes, and filled varieties such as ham and cheese, goat cheese and bacon, raclette, and sausage with onions. The products are sold primarily to French large retailers for the fresh deli section under both the Régalette brand and the Tre Galette sub-brand.

Product overview

Régalette is a manufacturer of fresh crêpes and galettes based in Saint-Nolff, Morbihan, Brittany, operating since 1995. The company offers three core product lines: plain galettes (galettes nature) made from buckwheat flour with Guérande salt, plain crêpes (crêpes nature) including fine Breton crêpes, fluffy crêpes, and pancakes, and filled products (garnies) including ham and cheese galettes, goat cheese and bacon, raclette, and sausage with onions. The company also operates the Tre Galette sub-brand for mass retail, featuring 100% Brittany-sourced ingredients with eco-designed packaging and Nutri-Score B certification.

Differentiator

Problem solved

Functional benefit

Brands

• Tre Galette: 100% Breizh (Brittany) brand sold in grande distribution (supermarkets), featuring crepes and galettes made with French wheat and buckwheat flour from Breton millers.

Products and services

• Galettes nature (Plain galettes) Plain buckwheat galettes made with a touch of Guérande salt, sold in X4, X6 and larger packaging formats for retailer fresh deli sections and household consumption.
• Crêpes nature (Plain crepes) Plain Breton crepes in fine, fluffy and pancake formats, available in multiple formats for different consumption occasions and sold to retailers for the fresh deli section.
• Garnies (Filled galettes and crepes) Filled galettes and crepes including ham and cheese galette, goat cheese and bacon, raclette, and sausage with onions, sold to retailers for fresh deli sections.
• Tre Galette (sub-brand) Sub-brand of crepes and galettes marketed as 100% Breizh (Brittany) sold in GMS supermarkets and hypermarkets, featuring French flour and French pork, recycled plastic packaging and Nutri-Score B rating.
• Le Klub Tre Galette loyalty program Consumer loyalty program that gives members access to promotional operations and direct brand engagement for Régalette and Tre Galette products purchased at retail.

Quantifiable outcome

• 3,500+ tonnes commercialized annually
• +1 more outcomes

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Four partnerships are on record, tiered minor.

• Produit en BretagneminorOthers · 1 January 1998Régalette became a member of the Produit en Bretagne collective in 1998, demonstrating commitment to Breton products and terroir.
• Meuniers bretons (Breton millers)minorStrategic or Co-development PartnerRégalette works with Breton millers located within 100km of their manufacturing site for flour supply. This partnership supports local economy and ensures ingredient traceability.
• Galettes du Monde (Sainte-Anne-d'Auray)minorOthersRégalette is a partner of the Galettes du Monde event in Sainte-Anne-d'Auray, supporting cultural events in the Breton territory.
• Rugby Club de VannesminorOthersRégalette supports the Rugby Club de Vannes as part of its commitment to sport and culture in the local territory.

Scale indicators6 records

Recent moves10 records

Expansion highlights4 records

Direct peers

• Bridor: Premium French bakery and viennoiserie manufacturer (part of Le Duff Group) supplying retailers and foodservice with high-end baked goods. Same B2B wholesale model, similar French retail customer base, and complementary product overlap with Régalette's specialty crepes/galettes.
• Saint Michel: French biscuits, madeleines, and waffles manufacturer with a strong local Breton heritage. Comparable in geographic origin (Brittany), supply chain, and B2B retail model, although positioned in sweet biscuits rather than fresh crepes/galettes.
• Brioche Pasquier: Major French industrial bakery manufacturer (viennoiseries, brioches, madeleines) selling B2B to French retailers and foodservice. Highly comparable business model — fresh/ambient baked goods into grande distribution — even though category differs (sweet viennoiserie vs. savory crepes/galettes).
• Banette: French bakery brand (artisanal-style baguettes and breads) sold through licensed bakeries and retail. Comparable French consumer bakery positioning and grande distribution/retail presence, despite different primary format.
• Harrys: French industrial bread and buns brand (owned by Grupo Bimbo), sold primarily through French supermarkets. Same grande distribution channel and B2B consumer bakery model, despite serving a different sub-category (sliced bread vs. crepes/galettes).
• La Boulangère: French industrial bakery brand (breads, buns, viennoiseries) owned by Brioche Pasquier, selling into French grande distribution. Closely comparable B2B bakery manufacturer serving the same retail channel with fresh ambient products.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/regalette
• Facebookfacebook.com/TreGalette.bzh

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Régalette