La Fageda
La Fageda is a Catalan socio-entrepreneurial foundation, founded 1982, that produces yogurts, ice creams, desserts, and jams from its own dairy farms while employing and supporting people with intellectual disabilities, mental health conditions, and at-risk youth through its Special Employment Center.
- Company typePrivate
- Founded1982
- HeadquartersSanta Pau, Spain
- Headcount251–500
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What La Fageda does
La Fageda is a socio-entrepreneurial foundation based in Santa Pau, Catalonia (Spain), founded in 1982 by Cristóbal Colón Palasí, that integrates a vertically integrated dairy and preserves business with a Special Employment Center (CET) mission to employ and support people with intellectual disabilities, mental health conditions, and youth at risk of social exclusion. The company produces yogurts, probiotic products, ice creams, dairy desserts, and jams at its Mas Els Casals facility using fresh milk from its own Frisian cow farms in the Garrotxa Volcanic Zone Natural Park, with all farms holding Welfair animal welfare certification; lactose-free yogurts have been in the range since 2016, and Greek-style SKUs and new ice cream flavors (pistachio, lime-ginger) were added in 2025. The foundation's commercial arm, La Fageda SCCL (a wholly-owned cooperative), runs production while the social services arm, Fundació privada de Serveis Assistencials de la Garrotxa, delivers therapeutic, training, and labor-insertion programs funded in part by the Generalitat de Catalunya, Fundación Biodiversidad, and the European Social Fund+.
The business generates revenue from product sales through supermarkets in Catalonia, Valencia, Madrid, Andorra, and the Balearic Islands, a dedicated Horeca channel for hotels, restaurants, and catering, a direct retail shop at the on-site visitor center, paid visitor experiences (Fageda visits, La Fageda en ruta, Petits Grangers, Arrelats community activities), gardening services to municipalities, and labor-insertion and social-entrepreneurship training services for other companies; public grants and project-specific subsidies (e.g., Empleaverde+ 2024 at €122,569.25) supplement but do not anchor the P&L. Pricing is unit/transaction-based across consumer retail and visitor experiences, with no disclosed subscription or recurring contract layer. The foundation is the subject of a Harvard Business School case study and has accumulated more than 50 industry and civic awards, including the Creu de Sant Jordi (2024), the Schwab Foundation Social Entrepreneur of the Year (2005), and the BBVA Premio INTEGRA (2012), and its founder-led leadership and Catalan regional identity are central to brand positioning, including the 2024 "Extraordinària Diferència" repositioning campaign.
La Fageda firmographics
Firmographics- Name
- La Fageda
- Legal name
- LA FAGEDA FUNDACIÓ
- Website
- https://fageda.com
- Company type
- Private
- Founded year
- 1982
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- La Fageda is a Catalan socio-entrepreneurial foundation, founded 1982, that produces yogurts, ice creams, desserts, and jams from its own dairy farms while employing and supporting people with intellectual disabilities, mental health conditions, and at-risk youth through its Special Employment Center.
- Ownership category
- akta.pro rank
La Fageda industry classification
Industry- Product category
- Artisanal Dairy Food Manufacturing
- NAICS
- Dairy Product (except Frozen) Manufacturing (31151), Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Dairy Products (2020), Ice Cream & Frozen Desserts (2024), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
- akta.pro primary industry
- Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing (AFAHADAJ)
- akta.pro secondary industries
- Ice Cream & Refrigerated Desserts (CRADACAE), Milking Parlor & Dairy Farm Support Services (Non-veterinary) (AFAEALAK)
Keywords
Where La Fageda is headquartered
LocationHeadquarters
- HQ city
- Santa Pau
- HQ country
- Spain
- HQ region
- Europe
Offices3 records
Markets served
La Fageda business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Dairy and preserve product sales: La Fageda generates revenue primarily from selling yogurts, probiotic dairy products, ice creams, jams, and dairy desserts. Products are sold through retail stores, the visitor center, and Horeca sector across Catalonia, Valencia, Madrid, Andorra, and Balearic Islands. They produce Greek-style yogurts with fruit pieces and chunks, including stracciatella with chocolate and vanilla, and mango and peach varieties.
- Social services and labor insertion: As a Special Employment Center (CET), La Fageda provides social assistance services including labor insertion for people with disabilities, psychological support services, and training programs. These social programs are partially funded through public subsidies and grants.
- Visitor experiences and tourism: La Fageda offers guided visits to their facility including farm tours, factory tours, and tastings. They have various visit modalities including Fageda visits, La Fageda en ruta (nature walks), Petits Grangers (family activities), and social entrepreneur training sessions. The Visitor Service (SAV) handles bookings and manages the visitor experience.
- Business services (gardening and labor insertion): La Fageda provides gardening services to companies and municipalities, as well as labor insertion services for ordinary companies seeking to integrate people with disabilities.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Consumer retail products - yogurts, ice creams, jams, desserts |
| Unit Pricing | Pay-as-you-go | Visitor experience packages |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
La Fageda product offering
Product offeringCore offering
La Fageda is a socio-entrepreneurial foundation that manufactures and sells artisanal dairy products (yogurts, probiotic dairy products, ice creams, desserts) and jams, using fresh milk from its own cow farms in the Natural Park of the Garrotxa Volcanic Zone. The company also delivers social services (labor insertion, training, therapeutic support) for people with intellectual disabilities and mental health challenges, and operates visitor experiences at its Mas Els Casals facility in Santa Pau.
Product overview
La Fageda is a socio-business project that produces dairy products (yogurts, probiotics, desserts) and jams at its estate in Santa Pau, in the Natural Park of the Volcanic Zone of La Garrotxa, using fresh milk from its own farms. The product portfolio consists of four main families: Iogurts i Bífidus (yogurts and probiotics), Melmelades (jams), Gelats (ice creams), and Postres (dairy desserts). Additionally, La Fageda offers business services including gardening, employment integration for people with disabilities, and social entrepreneurship training. The organization also provides visitor experiences at its facilities and operates the Arrelats community for customer engagement.
Differentiator
Problem solved
Functional benefit
Products and services
- Iogurts i Bífidus (Yogurts and Probiotics) Yogurts and probiotic dairy products made from fresh milk produced at La Fageda's own farms. Includes natural, lactose-free, bifidus, and Greek-style variants for retail consumers.
- Melmelades (Jams) Artisanal fruit jams produced at La Fageda's own facility, made with carefully selected ingredients for retail consumers.
- Gelats (Ice Creams) Yogurt-based and cream-based ice creams in multiple flavors including natural yogurt, chocolate, vanilla with macadamia, caramel with salted almonds, pistachio, mango, lime and ginger, and chocolate chip cookies.
- Postres (Desserts) Dairy desserts including flans, creams, and custard-based products made from the company's own milk supply.
- Productes per Horeca i col·lectivitats (Horeca and Collectivities Products) Dairy and dessert products in bulk and specialty formats designed for restaurants, hotels, catering companies, and institutional canteens.
- Servei de Jardineria (Gardening Service) Professional gardening and landscaping services for businesses and municipalities, including maintenance of green areas in the Olot and Garrotxa region.
- Servei d'Inserció Laboral (Employment Integration Service) Service to facilitate labor insertion of people with disabilities into ordinary companies, supporting corporate disability employment compliance and CSR objectives.
- Formació en emprenedoria social (Social Entrepreneurship Training) Training programs for social entrepreneurs and professionals covering La Fageda's socio-business model, sustainability, and corporate social responsibility practices.
- Visites a La Fageda (Visitor Tours) Guided tours of the farm, factory, and facilities including tastings of La Fageda products. Multiple modalities including standard visits, forest routes, family activities for children, and visits for educational centers.
- Arrelats (Community Membership Program) Membership-based community program offering exclusive experiences including gastronomic workshops, orientation circuits, art and nature activities, theatrical visits, and special events for engaged supporters and customers.
Quantifiable outcome
- 36 people with disabilities received specialized therapeutic care during 2025, improving emotional stability and preventing risk situations
- +3 more outcomes
Companies that use La Fageda
Customer profileNamed customers3 records
Segments5 records
Ideal customer profiles5 records
La Fageda technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
La Fageda partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- NoimacoreCo-developer of the Horitzó Jove project for socio-labor orientation and insertion, targeting tutored and extutored youth aged 16-21 in vulnerable situations. Noima contributes expertise in youth support and social intervention alongside La Fageda Fundació.
Scale indicators7 records
Recent moves7 records
Expansion highlights6 records
La Fageda competitors and assessment
Company assessmentMarket position
Competitive moat6 records
Key risks5 records
Key highlights6 records
Customer concentration
La Fageda social profiles
Digital presenceLa Fageda compliance and trust
Trust signalCompliance4 records
La Fageda financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Fageda leadership team
Management profileNumber of profiles
Profiles1 record
La Fageda subsidiaries and ownership
Company hierarchySubsidiaries2 records
La Fageda funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Fageda M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Fageda
What does La Fageda do?
La Fageda is a socio-entrepreneurial foundation that manufactures and sells artisanal dairy products (yogurts, probiotic dairy products, ice creams, desserts) and jams, using fresh milk from its own cow farms in the Natural Park of the Garrotxa Volcanic Zone. The company also delivers social services (labor insertion, training, therapeutic support) for people with intellectual disabilities and mental health challenges, and operates visitor experiences at its Mas Els Casals facility in Santa Pau.
Is La Fageda a public or private company?
La Fageda is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was La Fageda founded?
La Fageda was founded in 1982. It employs 251 to 500 people.
Where is La Fageda based?
La Fageda is headquartered in Santa Pau, Spain, in the Europe region.
How does La Fageda make money?
Four revenue lines are on record. Dairy and preserve product sales are the primary driver. The others are social services and labor insertion, visitor experiences and tourism and business services (gardening and labor insertion).
Does La Fageda have an API?
No public API is recorded for La Fageda.
What industry is La Fageda in?
La Fageda's product category is Artisanal Dairy Food Manufacturing. Its primary akta.pro industry code is AFAHADAJ, Probiotic/Fermented Functional Cultured Dairy (Added Cultures/Prebiotics) Manufacturing, with a secondary code of CRADACAE, Ice Cream & Refrigerated Desserts. Its NAICS code is 31151 and its SIC code is 2020.