Molkerei Söbbeke
Molkerei Söbbeke is a German organic dairy producer founded in 1988, headquartered in Gronau-Epe, that manufactures yogurt, cheese, milk, quark, cream, and desserts from Bioland and Demeter milk sourced from 160 regional farmers, selling primarily through the German organic specialist trade and selected food retailers.
- Company typePrivate
- Founded1988
- HeadquartersGronau, Germany
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Molkerei Söbbeke does
Molkerei Söbbeke GmbH is a German organic dairy producer founded in 1988 by Paul Söbbeke and headquartered in Gronau-Epe, North Rhine-Westphalia. The company manufactures and sells organic dairy products — including natural and fruit yogurts, quark, milk, cream, kefir, desserts (puddings, Rote Grütze), and a handcrafted cheese line — under its own brand, and operates as a subsidiary within the corporate group identified as Groupe SAVENCIA Saveurs & Spécialités. Söbbeke sources milk exclusively from approximately 160 regional Bioland and Demeter contract farmers in NRW and Lower Saxony, and runs its own village dairy (Dorfkäserei) in Rosendahl where master cheesemakers manually handle each cheese wheel 40-50 times during 6-8 weeks of maturation, applying proprietary affineering recipes using ingredients such as oak bark extract, herbal blends, and cranberry-herb mixtures.
The product portfolio spans core everyday dairy (Bio Naturjoghurt, Bio Weidemilch Cremejoghurt, Bio Speisequark, Bio Sahnekefir), differentiated clean-label lines (Pur Bio fruit yogurts with only three ingredients), premium Demeter-certified products (Demeter Naturjoghurt from unhomogenised milk, Uriger Hannes cheese), and seasonal/limited-edition SKUs (Waldkäse, Schwarzer Wenzel, Winter Wenzel, Wiesenkräuterkäse, Bio Rocker). The "Uriger Hannes" Demeter sliced cheese won Super Gold at the World Cheese Award 2023. Product prices are publicly disclosed at retail, with Pur Bio fruit yogurt 500g glass at €1.99 UVP, Demeter Naturjoghurt 500g glass at €1.59 UVP, Uriger Hannes sliced cheese 100g at €2.59–€3.19 UVP, and prepack convenience cheeses at €3.79 per 150g.
Söbbeke distributes primarily through the German organic specialist trade (Naturkostfachhandel), where it self-describes as market leader for Naturjoghurt and Fruchtjoghurt im Glas, and through selected food retail chains (Lebensmitteleinzelhandel), supplemented by a direct-to-consumer factory outlet (Werksverkauf) in Gronau open Thursday evenings and Saturday mornings. Day-to-day operations are led by Managing Director Markus Hedderich. The company maintains an active PR and content presence through zeron GmbH and a recurring charity-linked marketing strategy (Winter Wenzel donations to Burkina Faso school and PRIMAKLIMA e.V. reforestation), reinforcing its sustainability positioning within the German organic dairy market.
Molkerei Söbbeke firmographics
Firmographics- Name
- Molkerei Söbbeke
- Legal name
- Molkerei Söbbeke GmbH
- Website
- https://soebbeke.de
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Molkerei Söbbeke is a German organic dairy producer founded in 1988, headquartered in Gronau-Epe, that manufactures yogurt, cheese, milk, quark, cream, and desserts from Bioland and Demeter milk sourced from 160 regional farmers, selling primarily through the German organic specialist trade and selected food retailers.
- Ownership category
- akta.pro rank
Molkerei Söbbeke industry classification
Industry- Product category
- Organic Dairy Products
- NAICS
- Dairy Product (except Frozen) Manufacturing (31151), Dairy Product Manufacturing (3115), Dairy Product (except Dried or Canned) Merchant Wholesalers (424430)
- SIC
- Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh) (AFAKAKAC)
- akta.pro secondary industries
- Drinkable Yogurt & Cultured Dairy Beverages (Lassi, Ayran, Probiotic Dairy) (AFAFAEAC), Drinkable Yogurt & Kefir Manufacturing (AFAHADAC), Milk Kefir & Cultured Dairy Drink Production (AFAFAHAC), Drinkable Yogurt & Kefir Beverages (Probiotic Shots, Smoothie-Style) (AFAHAIAC), Dairy-Based Beverage Wholesale (Milk Drinks, Yogurt Drinks) (AFAIAGAG)
Keywords
Where Molkerei Söbbeke is headquartered
LocationHeadquarters
- HQ city
- Gronau
- HQ country
- Germany
- HQ region
- Europe
Offices3 records
Markets served
Molkerei Söbbeke business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Organic Dairy Product Sales: Molkerei Söbbeke generates revenue primarily through the manufacture and sale of organic dairy products — including yogurt, quark, milk, cream, desserts, and cheese — to organic specialist retailers and food retail chains. Products are sold as branded consumer goods in retail packaging (glass jars, cups, wrappers). The company operates a direct-to-consumer factory outlet as a supplementary channel.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Pur Bio Fruit Yogurt 500g Glass — from October 2019 |
| Unit Pricing | Pay-as-you-go | Pur Bio Fruit Yogurt 150g Cup — from April 2020 |
| Unit Pricing | Pay-as-you-go | Seasonal Yogurt 500g Glass — Spring/Summer 2021 |
| Unit Pricing | Pay-as-you-go | Uriger Hannes Demeter Sliced Cheese 100g — from April 2020 |
| Unit Pricing | Pay-as-you-go | Waldkäse Specialty Cheese 100g — from September 2019 |
| Unit Pricing | Pay-as-you-go | Wilder Bernd and Grienkenschmied Prepack Cheese 150g — from April 2019 |
| Unit Pricing | Pay-as-you-go | Demeter Naturjoghurt 3.5% 500g Glass — from April 2021 |
| Unit Pricing | Pay-as-you-go | Bio Pudding Schoko 400g — standard range |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Molkerei Söbbeke product offering
Product offeringCore offering
Molkerei Söbbeke manufactures and sells premium organic dairy products sourced exclusively from 160 regional Bioland and Demeter contract farmers in North Rhine-Westphalia and Lower Saxony. The product range spans natural yogurts, fruit yogurts, Greek-style layered yogurts, handcrafted specialty cheeses (Schnittkäse, seasonal varieties), quark, cream, kefir, UHT milk, and desserts including puddings and Rote Grütze, all free from added flavourings, colourings, and thickeners.
Product overview
Molkerei Söbbeke is an organic dairy company (Biomolkerei) based in Gronau-Epe, Germany, producing a comprehensive range of dairy products including yogurts, cheeses, desserts, and fresh dairy. The core product lines include: (1) Yogurt portfolio spanning Naturjoghurt (natural), Cremejoghurt (creamy), fruit yogurts, Greek-style yogurts, and ABC yogurts with probiotic cultures; (2) Cheese offerings featuring handcrafted varieties like Wilder Bernd, Grienkenschmied, Uriger Hannes (award-winning), Waldkäse, and seasonal specialties; (3) Desserts including pudding, semolina pudding (Grießpudding), and Rote Grütze; (4) Fresh dairy products like quark, crème fraîche, cream, and kefir; (5) Premium Demeter-certified products; and (6) Special seasonal and limited-edition products. The company sources milk from 160 regional Bioland-contract farmers in NRW and Niedersachsen and operates its own cheese dairy in Rosendahl.
Differentiator
Problem solved
Functional benefit
Brands
- Bio Rocker: Cheese product launched in cooperation with rock'n'popmuseum and Udo Lindenberg Foundation, with €1 per kilogram sold donated to the Udo Lindenberg Foundation for the Panik Prize 2026
- Pur Bio
- Uriger Hannes
- Waldkäse
- Schwarzer Wenzel
Products and services
- Joghurt griechischer Art auf Frucht Greek-style organic yogurt with a layered texture — creamy yogurt on top, fruit preparation on bottom — available in Honey, Orange, and Fig with Sunflower Seeds varieties.
- Bio-Weidemilch Joghurt Pasture-milk yogurt made from premium Bioland milk from NRW and Lower Saxony, available in fruit flavors including Kiwi-Stachelbeere, Himbeere, and Mango-Vanille.
- Pur Bio Fruchtjoghurt Minimal-ingredient organic fruit yogurts containing only creamy stirred yogurt, domestic beet sugar, and ripe fruits — no thickeners, flavours, colours, or additives.
- Bio Naturjoghurt Natural Bioland yogurt in 1.5% and 3.8% fat variants with pure mild-sour taste and gentle processing.
- Bio ABC Joghurt Natural yogurt with probiotic cultures L. acidophilus, B. bifidum, and L. casei for digestive health; available in 400g and 4x125g multipack formats.
- Bio Demeter Naturjoghurt Premium organic yogurt from Demeter farms, made from unhomogenized fresh whole milk with mild taste and traditional production methods.
- Bio Weidemilch Cremejoghurt mild Extra creamy Bioland yogurt available in Stracciatella, Himbeere, and Mango-Mousse varieties.
- Bio Weidemilch Sahnekefir Creamy kefir made with traditional Söbbeke recipe and active cultures, in fruit flavors including Pfirsich-Maracuja, Blaubeere, Himbeere, and Mango-Vanille.
- Bio Schnittkäse Wilder Bernd Premium organic cutting cheese affineed with 2-year aged spelt and oak bark extract; aged 8 weeks and handmade in the company's own Dorfkäserei. Naturally lactose-free.
- Bio Schnittkäse Grienkenschmied Handmade organic cutting cheese affineed with an herb mixture of Schabziger Klee, Brennnessel (nettle), and parsley.
- Waldkäse Forest-flavour organic cheese with nutty porcini mushrooms, spicy onions, juniper, and light pepper notes.
- Schwarzer Wenzel Aged hard cheese matured 12 months on spruce boards with strong-spicy taste, positioned as an alternative to Parmesan. 50% fat i.Tr.
- Uriger Hannes Demeter-quality organic cutting cheese with blueberries and herb mixture; Super Gold winner at the World Cheese Award 2023. 50% fat i.Tr.
- Bio Rocker Organic cheese developed in cooperation with the rock'n'popmuseum for the Udo Lindenberg exhibition; refined with garlic, turmeric, and ginger; 80 days aged on spruce boards. €1 per kg sold supports the Udo Lindenberg Foundation's Panik-Preis.
- Wiesenkräuterkäse Seasonal organic cheese with herbs from spring meadows — Quendelkraut, Dostkraut, and Brennnessel — handmade and aged 6-8 weeks on spruce boards.
- Winter Wenzel Limited-edition hard cheese for autumn/winter; €1 per kg sold donated to charitable causes including school projects in Burkina Faso and PRIMAKLIMA e.V. tree planting.
- Bio Monsieur Jean Bernard French organic soft cheese with character; white mould and red cultures; aged 5 weeks for creamy-spicy taste.
- Bio Schnittkäse Altbierkäse Organic cutting cheese with traditional Düsseldorf Altbier character; handcrafted.
- Bio Speisequark Fresh organic quark in Magerstufe, 20%, and 40% fat levels with creamy texture for versatile culinary use.
- Bio Crème fraîche Fresh and creamy organic crème fraîche for finishing recipes, cooking, and refining dishes; made from Bioland milk.
- Bio Schlagsahne Whipping cream with full-bodied taste; made without stabilizers or additives; natural skimming indicator of Söbbeke quality.
- Bio Schmand Organic sour cream for refining dishes and baking, with fresh taste and creamy consistency.
- Haltbare Bio-Milch laktosefrei Lactose-free UHT organic milk in 1.5% and 3.5% fat varieties; guaranteed GMO-free.
- Bio Pudding Schoko Organic chocolate pudding made from Bioland milk with UTZ-certified cocoa according to traditional Söbbeke recipe.
- Bio Grießpudding Organic semolina pudding in Vanille and Traditionell varieties, made from Bioland milk.
- Bio Rote Grütze Organic red fruit pudding with Sauerkirschen, Rote Johannisbeeren, Himbeeren, and Schwarze Johannisbeeren; pairs with vanilla sauce.
Quantifiable outcome
- €27,000 raised for Yolstaaba primary school, Burkina Faso, through Winter Wenzel campaign (1 Euro per kg sold)
- +1 more outcomes
Companies that use Molkerei Söbbeke
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Molkerei Söbbeke technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Molkerei Söbbeke partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered minor, core and unclear.
- rock'n'popmuseum GronauminorSöbbeke partnered with the rock'n'popmuseum in Gronau for the 'Bio Rocker' cheese product, created to coincide with the Udo Lindenberg exhibition 'UDO L. WOHNT IM HOTEL!' opening June 2026. The museum is located in Gronau, the hometown of both Udo Lindenberg and Söbbeke. Pro verkauftem Kilo Bio Rocker werden 1€ an die Udo Lindenberg-Stiftung gespendet zur Förderung des Panik-Preises 2026 für junge Musiker:innen, Texter:innen und Bands.
- Udo Lindenberg StiftungminorThe Udo Lindenberg Stiftung receives €1 per kilogram of Bio Rocker cheese sold, directed toward the Panik-Preis 2026 award supporting young musicians, lyricists, and bands. This is a cause-marketing partnership linking product sales to charitable funding.
- zeron GmbH – Agentur für PR & Contentcorezeron GmbH acts as Söbbeke's official PR and content agency, handling press contact, media enquiries, and press release distribution on behalf of the company. Press enquiries are directed to fon +49 211 / 8 89 21 50-64.
- APRED (Association Pour la Reinsertion Sociale des Desherites)minorLocal association in Burkina Faso partnered with Söbbeke's charity initiative. The Winter Wenzel charity campaign donated €27,000 to Yolstaaba primary school in Nagrin, Burkina Faso, funding a solar-powered drinking water well and school building renovation.
- PRIMAKLIMA e.V.minorGerman non-profit environmental association received a five-figure donation from Söbbeke's Winter Wenzel campaign, used to plant 5,800 seedlings in Germany. A previous Winter Wenzel campaign also supported tree-planting via this organisation.
- Groupe SAVENCIA Saveurs & SpécialitésunclearThe data privacy statement notes that Söbbeke may forward job applications within its corporate group, identified as Groupe SAVENCIA Saveurs & Spécialités. This indicates Söbbeke is part of or affiliated with the SAVENCIA group, though the nature of the corporate relationship is not further detailed in the available sources.
Scale indicators6 records
Recent moves6 records
Expansion highlights5 records
Molkerei Söbbeke competitors and assessment
Company assessmentDirect peers
- Weihenstephan: Historic Bavarian dairy brand producing yogurts, milk, and cultured dairy products with strong German retail presence. Comparable on yogurt, fresh dairy, and cultured products, though broader mainstream distribution.
- Bioland-Molkerei Scheitz: Smaller German organic dairy producing Bioland yogurts, quark, and cheese with regional farmer sourcing in southern Germany. Directly comparable on certification, handcrafted organic positioning, and specialist retail channel focus.
- Hofmeister: German dairy producing yogurts, quark, and dairy desserts with a focus on quality and regional sourcing. Comparable product portfolio (cultured dairy, desserts) and German retail channel presence, with somewhat broader mainstream distribution.
- Andechser Molkerei: German organic dairy specialist producing yogurts, cheeses, and fresh dairy under Naturland certification with a similar Naturkostfachhandel go-to-market approach. Closely comparable in product range (yogurts, fresh dairy), channel mix (organic specialist trade + selected LEH), and premium organic positioning.
- Milchwerke Berchtesgadener Land: Bavarian-based dairy cooperative focused on organic and pasture-based milk from regional Alpine farmers. Highly comparable on organic/Bioland-equivalent sourcing, regional farmer-cooperative model, and presence in German Naturkost and LEH channels with yogurts, milk, and cheese.
Regional players
- Bio-verde / Alnatura (private label): Alnatura operates as both retailer and organic brand owner in Germany, with private-label organic yogurts and dairy. A direct competitor in the German Naturkostfachhandel channel and a potential private-label threat to Söbbeke-branded shelf space.
Broad incumbents
- Müller (Unternehmensgruppe Theo Müller): Large German dairy group producing yogurts, desserts, and fresh dairy for mainstream retail. Competes with Söbbeke in yogurt and dessert categories across German LEH, with broader scale and price-pack flexibility.
- Arla Foods (Germany): Major European dairy cooperative with significant German operations and a growing range of organic and pasture-based products (e.g., 'Weidemilch'). Competes with Söbbeke in yogurt and fresh dairy via mainstream LEH and increasingly in organic specialist trade.
- FrieslandCampina (organic line): Large international dairy cooperative with growing organic SKUs in Germany across yogurt, milk, and cheese. A scaled incumbent entering the same organic shelf-space as Söbbeke, competing on listing power and price-pack architecture.
- Danone (Germany): Global yogurt leader with strong German presence in both mainstream and organic yogurt (e.g., Activia, Activia organic). Overlaps with Söbbeke in fruit yogurts, probiotic yogurts, and increasingly in clean-label and organic SKUs in LEH.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Molkerei Söbbeke compliance and trust
Trust signalCompliance5 records
Molkerei Söbbeke financial estimates
Financial estimateRevenue estimate
Valuation estimate
Molkerei Söbbeke leadership team
Management profileNumber of profiles
Profiles1 record
Molkerei Söbbeke funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Molkerei Söbbeke M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Molkerei Söbbeke
What does Molkerei Söbbeke do?
Molkerei Söbbeke manufactures and sells premium organic dairy products sourced exclusively from 160 regional Bioland and Demeter contract farmers in North Rhine-Westphalia and Lower Saxony. The product range spans natural yogurts, fruit yogurts, Greek-style layered yogurts, handcrafted specialty cheeses (Schnittkäse, seasonal varieties), quark, cream, kefir, UHT milk, and desserts including puddings and Rote Grütze, all free from added flavourings, colourings, and thickeners.
Is Molkerei Söbbeke a public or private company?
Molkerei Söbbeke is a private company. It is classified as corporate owned and is currently operating.
When was Molkerei Söbbeke founded?
Molkerei Söbbeke was founded in 1988. It employs 11 to 50 people.
Where is Molkerei Söbbeke based?
Molkerei Söbbeke is headquartered in Gronau, Germany, in the Europe region.
How does Molkerei Söbbeke make money?
One revenue line is on record: organic Dairy Product Sales.
Who are Molkerei Söbbeke's main competitors?
Direct peers on record are Weihenstephan, Bioland-Molkerei Scheitz, Hofmeister, Andechser Molkerei and Milchwerke Berchtesgadener Land. Bio-verde / Alnatura (private label) is listed as a regional player. Broad incumbents are Müller (Unternehmensgruppe Theo Müller), Arla Foods (Germany), FrieslandCampina (organic line) and Danone (Germany).
Does Molkerei Söbbeke have an API?
No public API is recorded for Molkerei Söbbeke.
What industry is Molkerei Söbbeke in?
Molkerei Söbbeke's product category is Organic Dairy Products. Its primary akta.pro industry code is AFAKAKAC, Yogurt & Cultured Dairy Products Manufacturing (Kefir, Sour Cream, Labneh), with a secondary code of AFAFAEAC, Drinkable Yogurt & Cultured Dairy Beverages (Lassi, Ayran, Probiotic Dairy). Its NAICS code is 31151 and its SIC code is 2020.