Piemaster
Piemaster manufactures USDA-approved commercial turnover machines, dough rollers, and interchangeable pie mold sets for bakeries, restaurants, and institutional foodservice. The Grass Valley, CA-based brand of Aaburco, Inc. sells factory-direct with a 70-year legacy.
- Company typePrivate
- Founded1970
- HeadquartersGrass Valley, United States
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Piemaster does
Piemaster is a US-based commercial bakery equipment manufacturer specializing in automated turnover machines that fill, fold, crimp, seal, and trim folded dough products such as hand pies, empanadas, calzones, Cornish pasties, Caribbean patties, and pierogies. The product line consists of three turnover machine models — the SA-21 semi-automatic (up to 1,500 units/hour, electro-pneumatic computerized timer control), the MT-20E electric (6-15 turnovers/minute), and the MT-20 manual hand-crank (3-5 turnovers/minute, no electricity required) — along with two companion dough rollers (DR-10 and DR-16) and 26 interchangeable standard pie mold sizes that combine to produce 75+ product variations. All machines are USDA approved for meat contact, constructed from stainless steel and food-grade aluminum with no plastic parts, and manufactured at a single facility in Grass Valley, California.
The company operates a direct-to-consumer go-to-market model, selling factory-direct through its website (piemaster.com) and phone sales (1-800-533-7437), with free in-kitchen demonstrations available. Revenue is generated entirely through one-time hardware sales: turnover machines priced from $1,295 to $4,250, dough rollers at $1,595-$1,895, standard mold sets at $495-$525, custom molds at $3,900-$5,000, and discounted machine bundles. Customer segments span commercial bakeries, restaurants, cafeterias and mess halls, family farms and orchards, and government/military installations for MRE and HMR food production.
Piemaster is a brand of Aaburco, Inc., a privately held California corporation that acquired the Piemaster product line from original inventor William Brooks in the 1990s. The company is bootstrapped with no external investment, no public listing, and no disclosed headcount or revenue. The brand has operated continuously for over 70 years, positioning itself on durability, regulatory compliance, and the proprietary interchangeable mold ecosystem rather than on software, data, or AI-driven differentiation.
Piemaster firmographics
Firmographics- Name
- Piemaster
- Legal name
- Aaburco, Inc.
- Website
- https://piemaster.com
- Company type
- Private
- Founded year
- 1970
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Piemaster manufactures USDA-approved commercial turnover machines, dough rollers, and interchangeable pie mold sets for bakeries, restaurants, and institutional foodservice. The Grass Valley, CA-based brand of Aaburco, Inc. sells factory-direct with a 70-year legacy.
- Ownership category
- akta.pro rank
Piemaster industry classification
Industry- Product category
- Commercial Bakery Equipment
- NAICS
- Bread and Bakery Product Manufacturing (31181)
- SIC
- Food And Kindred Products (2000)
- akta.pro industry
- Pastry, Cakes & Tortes ManufacturingBaking Mixes, Doughs & Batters Manufacturing
Keywords
Where Piemaster is headquartered
LocationHeadquarters
- HQ city
- Grass Valley
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Piemaster business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Hardware Sales - Turnover Machines: One-time sale of commercial turnover machines including semi-automatic (SA-21), electric (MT-20E), and manual (MT-20) models. Each machine includes one mold set of customer's choosing.
- Hardware Sales - Dough Rollers: Sale of DR-10 and DR-16 manual dough rollers as standalone products or bundled with turnover machines.
- Mold Sets and Accessories: Additional mold sets priced at $495 each with quantity discounts available. Standard molds can be mixed and matched to create variations.
- Custom Mold Manufacturing: Custom-designed molds priced between $3,900 and $5,000. Custom molds can be any size or design accepted by the Piemaster machine.
- Bundles: Pre-configured machine bundles combining turnover machines with dough rollers at discounted prices compared to individual purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Model MT-20E Electric Turnover Machine |
| One time/ perpetual license | Pay-as-you-go | Model MT-20 Manual Turnover Machine |
| One time/ perpetual license | Pay-as-you-go | Model DR-10 Dough Roller |
| One time/ perpetual license | Pay-as-you-go | Model DR-16 Dough Roller |
| Unit Pricing | Pay-as-you-go | Standard Mold Sets |
| Unit Pricing | Pay-as-you-go | Custom Mold Sets |
| One time/ perpetual license | Pay-as-you-go | Machine Bundle MT20 + DR10 |
| One time/ perpetual license | Pay-as-you-go | Machine Bundle MT20 + DR16 |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Piemaster product offering
Product offeringCore offering
Piemaster manufactures and sells commercial bakery equipment for producing folded pies and turnovers, including semi-automatic, electric, and manual turnover machines (SA-21, MT-20E, MT-20), companion dough rollers (DR-10, DR-16), and 26 interchangeable pie mold sets with 75+ size variations. The machines automate filling, folding, crimping, sealing, and trimming operations for commercial food production facilities.
Product overview
Piemaster manufactures commercial bakery equipment for folded pie production, consisting of three turnover machine models (SA-21 semi-automatic, MT-20E electric, MT-20 manual), two dough roller companions (DR-10 and DR-16), and 26 interchangeable pie mold set sizes. The product line includes bundled packages combining turnover machines with dough rollers. The machines are designed for commercial kitchens, bakeries, and food manufacturing facilities to produce hand pies, empanadas, calzones, Cornish pasties, pierogies, and other folded dough products. All machines are USDA approved for meat contact and manufactured in the USA with stainless steel and food-grade aluminum construction.
Differentiator
Problem solved
Functional benefit
Products and services
- Model SA-21 Semi-Automatic Turnover Machine High-volume semi-automatic turnover machine producing up to 1,500 units per hour, with electro-pneumatic control, computerized timers, stainless steel and aluminum construction, and customizable mold options. Designed for high-volume commercial bakeries and food manufacturing facilities producing filled, folded dough products.
- Model MT-20E Electric Turnover Machine Electric turnover machine that fills, folds, crimps, seals, and trims turnovers while automatically moving them on a conveyor, producing 8-15 turnovers per minute. USDA Approved for meat contact. Designed for commercial kitchens balancing cost and features.
- Model MT-20 Manual Turnover Machine Hand-cranked manual turnover machine that performs filling, folding, crimping, sealing, and trimming operations without electricity, producing 3-5 turnovers per minute. Designed for smaller shops and operations needing production boost without high-scale growth.
- Model DR-10 Dough Roller Manual two-pass dough roller with 3-roller design producing up to 10-inch dough peels, designed as a companion to MT-20 and MT-20E turnover machines. Produces up to 10 dough peels per minute.
- Model DR-16 Dough Roller Manual two-pass dough roller producing up to 16-inch dough peels, designed as a companion to MT-20 and MT-20E turnover machines for larger production needs.
- Machine Bundle MT20 + DR10 Bundle combining MT-20 Manual Turnover Machine and DR-10 Dough Roller at a discounted price of $2,590.00 (regularly $2,890.00, savings of $300).
- Machine Bundle MT20 + DR16 Bundle combining MT-20 Manual Turnover Machine and DR-16 Dough Roller at a discounted price of $2,790.00 (regularly $3,190.00, savings of $400).
- Pie Mold Sets (26 Standard Sizes) 26 standard interchangeable pie mold sets adaptable to make 75+ variations of hand pies, turnovers, empanadas, calzones, pierogies, and other folded dough products. Each set priced at $495 with quantity discounts available. Transferable across all Piemaster machine models without modification.
- Custom Mold Manufacturing Custom-designed molds priced between $3,900 and $5,000 per mold, available in any size or design accepted by the Piemaster machine. Custom machines can also be made to accommodate specific customer requirements.
Quantifiable outcome
- Semi-automatic SA-21 produces up to 1,500 turnovers per hour
- +6 more outcomes
Companies that use Piemaster
Customer profileNamed customers5 records
Segments5 records
Ideal customer profiles4 records
Piemaster technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Piemaster partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Aaburco, Inc.coreAaburco, Inc. is the parent company that designs, manufactures, and sells Piemaster products. They purchased the Piemaster from the original inventor over 30 years ago and have continued product development since. All machines are designed and manufactured at their facility in Grass Valley, CA.
Scale indicators4 records
Recent moves5 records
Expansion highlights5 records
Piemaster competitors and assessment
Company assessmentEmerging players
- Hollymatic Corporation: US-based manufacturer of commercial food forming and processing equipment (patty machines, tenderizers, portioners). Comparable to Piemaster as a mid-sized US commercial food equipment maker serving similar SMB and mid-market foodservice and food production customers, though focused on protein forming rather than pastry.
- JVR Industries: US-based bakery equipment manufacturer focused on dough processing, mixing, and dividing equipment for commercial bakeries. Comparable to Piemaster as a smaller, specialty bakery equipment maker serving artisanal and commercial bakery customers in North America.
Broad incumbents
- Ali Group: Italian-headquartered global foodservice equipment manufacturer and distributor with multiple bakery and cooking equipment brands. Relevant as a broad incumbent overlapping with Piemaster in commercial kitchen and bakery equipment sold to restaurants and institutional foodservice.
- Heat and Control: US-based manufacturer of food processing, coating, frying, and bakery equipment for industrial food producers. Comparable to Piemaster as a commercial food equipment supplier with overlap in dough and pastry production equipment for industrial bakery customers.
- Welbilt: Global commercial kitchen equipment manufacturer (now part of Middleby) with broad product lines in cooking, baking, and foodservice equipment. Relevant as a broad incumbent overlapping with Piemaster in commercial kitchen equipment for restaurants and institutional foodservice.
- Middleby Corporation: Large US-listed commercial foodservice equipment conglomerate whose bakery brands (e.g., Middleby Bakery) include dough handling, baking, and pastry equipment. Comparable as a broad incumbent serving the same commercial bakery and foodservice customers Piemaster targets, but at much larger scale and with broader product portfolios.
Direct peers
- Sottoriva: Italian manufacturer of commercial bakery equipment including dough sheeters, dividers, and pastry equipment. Comparable to Piemaster as a specialty bakery equipment maker targeting artisanal and commercial bakery customers across folded pastry and dough-handling categories.
- Lanham Associates: US-based manufacturer and distributor of commercial bakery equipment including dough rollers, proofers, and rack ovens. Directly comparable to Piemaster for its US footprint, focus on small-to-mid-market bakeries, and product overlap in dough rolling and pastry production equipment.
- Rondo: Swiss-headquartered manufacturer of commercial dough sheeters, laminators, and bakery equipment. Directly comparable to Piemaster because both supply commercial bakeries and foodservice operators with dough-handling and pastry-production machinery, including dough rollers that compete with Piemaster's DR-10 and DR-16.
- Kaak Group: Netherlands-based supplier of integrated industrial bakery lines, including dough handling, forming, and pastry production equipment. Comparable to Piemaster as a specialist in commercial pastry and dough equipment serving bakeries and foodservice manufacturers globally.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Piemaster social profiles
Digital presencePiemaster compliance and trust
Trust signalCompliance1 record
Piemaster financial estimates
Financial estimateRevenue estimate
Valuation estimate
Piemaster leadership team
Management profileNumber of profiles
Piemaster funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Piemaster M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Piemaster
What does Piemaster do?
Piemaster manufactures and sells commercial bakery equipment for producing folded pies and turnovers, including semi-automatic, electric, and manual turnover machines (SA-21, MT-20E, MT-20), companion dough rollers (DR-10, DR-16), and 26 interchangeable pie mold sets with 75+ size variations. The machines automate filling, folding, crimping, sealing, and trimming operations for commercial food production facilities.
Is Piemaster a public or private company?
Piemaster is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Piemaster founded?
Piemaster was founded in 1970. It employs 11 to 50 people.
Where is Piemaster based?
Piemaster is headquartered in Grass Valley, United States, in the North America region.
How does Piemaster make money?
Five revenue lines are on record. Hardware Sales - Turnover Machines are the primary driver. The others are hardware Sales - Dough Rollers, mold Sets and Accessories, custom Mold Manufacturing and bundles.
Who are Piemaster's main competitors?
Emerging players on record are Hollymatic Corporation and JVR Industries. Broad incumbents are Ali Group, Heat and Control, Welbilt and Middleby Corporation. Direct peers are Sottoriva, Lanham Associates, Rondo and Kaak Group.
Does Piemaster have an API?
No public API is recorded for Piemaster.
What industry is Piemaster in?
Piemaster's product category is Commercial Bakery Equipment. Its primary akta.pro industry code is AFAKAAAB, Pastry, Cakes & Tortes Manufacturing, with a secondary code of AFAKAAAE, Baking Mixes, Doughs & Batters Manufacturing. Its NAICS code is 31181 and its SIC code is 2000.