Bistrotters
Bistrotters is a single-location French bistro in Paris 14, founded in 2012 by Chef Clement, serving a seasonal, made-from-scratch menu to international tourists and local residents via direct dine-in reservations.
- Company typePrivate
- Founded2012
- HeadquartersParis, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Bistrotters does
Bistrotters is a single-location Parisian bistro operating since 2012 at 9 rue Decres in the 14th arrondissement (Montparnasse / Plaisance area), founded by Chef Clement and legally registered as SAS Bistrotters. The restaurant serves a seasonally rotating, 100% made-from-scratch French bistro menu with international influences, priced at €39 for a two-course menu and €47 for a three-course menu, with premium add-ons such as foie gras (+€10) and Vosges quail (+€8). Service runs seven days a week for lunch and dinner, supported by a curated wine list, a terrace, and a bar built around a tin counter crafted by Ateliers Nectoux Paris.
The business operates on a direct-to-consumer, dine-in-only model: customers book through the restaurant's own online reservation system (book-a-table) or by phone, and the company does not use third-party delivery aggregators or resellers. Demand is generated through organic channels — Michelin Guide recognition (continuous since 2012 through the 2025 edition), a TripAdvisor Traveller's Choice Award in 2024, an SEO-optimized bilingual blog, and an Instagram/Facebook presence — targeting two primary segments: international tourists and food enthusiasts seeking authentic French bistro cuisine, and local 14th arrondissement residents seeking quality neighborhood dining. The operation is small (1–10 employees), founder-owned, with no external funding, no parent company, no subsidiaries, and no disclosed revenue.
The company has no technology product, no AI/ML capabilities, and no disclosed digital product lines. Its defensibility rests on Chef Clement's personal culinary identity, the Michelin-validated reputation, and the proprietary reservation system that retains direct customer relationships. Recent strategic activity has been limited to brand-maintenance moves: preserving Michelin recognition, hosting wine-driven events (Cheese & Wine Week), tightening reservation policies (credit card required for 5+ guests, €45–50 no-show fees, card-only payment), and incrementally investing in content marketing.
Bistrotters firmographics
Firmographics- Name
- Bistrotters
- Legal name
- SAS Bistrotters
- Website
- https://bistrotters.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Bistrotters is a single-location French bistro in Paris 14, founded in 2012 by Chef Clement, serving a seasonal, made-from-scratch menu to international tourists and local residents via direct dine-in reservations.
- Ownership category
- akta.pro rank
Bistrotters industry classification
Industry- Product category
- French Bistro Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Bistrotters is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Bistrotters business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Sales: Bistrotters generates revenue through the sale of food and beverages at its Parisian bistro location. Customers purchase multi-course menus (2-course at €39, 3-course at €47) and premium add-on items (foie gras +€10, quail +€8), supplemented by wine sales from their curated wine list.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | 2-Course Menu (Entrée+Plat or Plat+Dessert) |
| Unit Pricing | Pay-as-you-go | 3-Course Menu (Entrée+Plat+Dessert) |
| Unit Pricing | Pay-as-you-go | Premium Add-On: Foie Gras |
| Unit Pricing | Pay-as-you-go | Premium Add-On: Vosges Quail |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Bistrotters product offering
Product offeringCore offering
Bistrotters operates a single-location Parisian bistro in the 14th arrondissement (Montparnasse/Plaisance) open daily for lunch and dinner since 2012. The restaurant sells a seasonal French bistronomique menu available in two formats — a 2-course menu at €39 and a 3-course menu at €47 — supplemented by premium add-ons (foie gras +€10, Vosges quail +€8) and a curated wine list. Service is dine-in only at the physical restaurant, with reservations taken via the restaurant's own online booking system, by phone, or as walk-ins; no delivery, takeaway, or third-party aggregators are used.
Product overview
Bistrotters is a single-location Parisian bistro restaurant in Paris's 14th arrondissement (Montparnasse/Plaisance area), operating since 2012. It does not offer a technology product, SaaS platform, or modular software portfolio. Its offerings are entirely in the hospitality/dining sector: a seasonal French bistro cuisine menu available in 2-course (39€) and 3-course (47€) formats, a curated wine list, online table reservations, and a blog publishing content about French cuisine and the Montparnasse neighborhood. There are no distinct software products, modules, APIs, or digital product lines.
Differentiator
Problem solved
Functional benefit
Products and services
- Bistro lunch and dinner dining service
- Curated wine list and sommelier service
- Group and private dining reservations (5+ guests)
Quantifiable outcome
- Michelin Guide recognized since 2012
- +1 more outcomes
Companies that use Bistrotters
Customer profileSegments3 records
Ideal customer profiles3 records
Bistrotters technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Bistrotters partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights4 records
Bistrotters competitors and assessment
Company assessmentDirect peers
- Chez Denise (La Tour de Montlhéry): Long-running traditional Parisian bistro near Les Halles with a single-site, all-day, classic-French model. Comparable to Bistrotters as an established, single-location bistro whose reputation sustains demand and pricing.
- Bistrot Paul Bert: Iconic traditional French bistro in the 11th arrondissement known for steak frites and a tight classical menu. Closely comparable to Bistrotters on format (small, independent, single-site bistro with strong neighborhood and tourist appeal).
- Le Comptoir du Relais: Classic Parisian bistro in the 6th arrondissement run by chef Yves Camdeborde, a foundational name in the bistronomy movement. Directly comparable to Bistrotters as a chef-driven, value-positioned French bistro serving locals and tourists in central Paris.
- Septime: Bertrand Grébaut's contemporary bistro in the 11th arrondissement, Michelin-starred and known for seasonal tasting menus. Comparable to Bistrotters as a small, single-site, chef-anchored Parisian venue whose reputation supports premium pricing.
- Le Petit Cler: Neighborhood bistro in the 7th arrondissement serving classic French cuisine to a loyal local and tourist mix. Comparable to Bistrotters as a single-site, independent Paris bistro with fixed-price menus and strong word-of-mouth.
- Clamato: Seafood-focused bistronomy counter from the Septime team, run as a smaller-format sister to a flagship restaurant. Comparable to Bistrotters as a small chef-led Paris venue operating a tight seasonal menu at a set price.
- Pierre Sang in Oberkampf: Chef Pierre Sang's neighborhood bistronomy restaurant offering a short seasonal tasting menu in the 11th arrondissement. Comparable to Bistrotters as a small, chef-anchored, fixed-price Parisian dining concept with international and local appeal.
- Frenchie: Pioneering bistronomy restaurant in the 10th/11th arrondissement pairing a short seasonal tasting menu with a curated wine list. Comparable to Bistrotters as a small, chef-led venue with a seasonal menu, international following, and tight per-person pricing.
- Le Verre Volé: Canal Saint-Martin wine bar and bistro pairing a short natural-wine list with simple seasonal plates. Comparable to Bistrotters as a small, owner-operated Paris venue that combines food and a curated wine program to drive average ticket.
Broad incumbents
- Le Chateaubriand: Long-running bistronomy benchmark in the 11th arrondissement from chef Iñaki Aizpitarte. Comparable to Bistrotters as a chef-driven, single-site Paris venue whose tasting-menu format and reputation command premium pricing.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Bistrotters social profiles
Digital presenceBistrotters financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistrotters leadership team
Management profileNumber of profiles
Profiles2 records
Bistrotters funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistrotters M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistrotters
What does Bistrotters do?
Bistrotters operates a single-location Parisian bistro in the 14th arrondissement (Montparnasse/Plaisance) open daily for lunch and dinner since 2012. The restaurant sells a seasonal French bistronomique menu available in two formats — a 2-course menu at €39 and a 3-course menu at €47 — supplemented by premium add-ons (foie gras +€10, Vosges quail +€8) and a curated wine list. Service is dine-in only at the physical restaurant, with reservations taken via the restaurant's own online booking system, by phone, or as walk-ins; no delivery, takeaway, or third-party aggregators are used.
Is Bistrotters a public or private company?
Bistrotters is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bistrotters founded?
Bistrotters was founded in 2012. It employs 1 to 10 people.
Where is Bistrotters based?
Bistrotters is headquartered in Paris, France, in the Europe region.
How does Bistrotters make money?
One revenue line is on record: dine-in Restaurant Sales.
Who are Bistrotters's main competitors?
Direct peers on record are Chez Denise (La Tour de Montlhéry), Bistrot Paul Bert, Le Comptoir du Relais, Septime, Le Petit Cler, Clamato, Pierre Sang in Oberkampf, Frenchie and Le Verre Volé. Le Chateaubriand is listed as a broad incumbent.
Does Bistrotters have an API?
No public API is recorded for Bistrotters.
What industry is Bistrotters in?
Bistrotters's product category is French Bistro Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.