SEPTIME
Septime is a single-location, neo-industrial fine dining bistro in Paris's 11th arrondissement, founded by Chef Bertrand Grébaut, serving fixed 5- and 7-course tasting menus with curated natural wine pairings to discerning diners via a reservations-only model.
- Company typePrivate
- Founded-
- HeadquartersParis, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What SEPTIME does
Septime is a single-location fine dining restaurant located at 80 rue de Charonne in Paris's 11th arrondissement, operating as a neo-industrial bistro founded and led by Chef Bertrand Grébaut, who trained at Alain Passard's L'Arpege. The restaurant serves a fixed Carte Blanche tasting menu — five courses at lunch (€85) and seven courses at dinner (€135) — with optional wine pairings (€60 and €75 respectively). Service runs Monday through Friday only, with both lunch and dinner seatings, and the restaurant is closed on weekends.
The business model is a reservations-only, direct-to-consumer dining operation. Reservations open daily at 10:00 AM through the ZenChef platform for the next 21 days (J+21), creating a structured scarcity-driven demand model. There is no third-party delivery, takeout, or off-premise dining; all revenue is generated on-premise through menu sales and wine pairings. A small but growing digital revenue layer exists via gift cards and a Septime Family online boutique.
Septime operates as the anchor concept of the broader Septime Family restaurant group, which includes sister establishments Clamato (seafood), Septime La Cave (wine bar), Tapisserie (pastry shop), and d'une île (restaurant). The curated natural wine program — Les Vignerons — features over 40 biodynamic and natural wine producers and is treated as a brand-defining asset. The restaurant employs between 1 and 10 people per disclosed firmographics and has received earned media coverage including profiling by The Economic Times.
SEPTIME firmographics
Firmographics- Name
- SEPTIME
- Legal name
- Septime
- Website
- https://septime-charonne.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Septime is a single-location, neo-industrial fine dining bistro in Paris's 11th arrondissement, founded by Chef Bertrand Grébaut, serving fixed 5- and 7-course tasting menus with curated natural wine pairings to discerning diners via a reservations-only model.
- Ownership category
- akta.pro rank
SEPTIME industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where SEPTIME is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
SEPTIME business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Tasting Menus: Revenue generated from fixed-price tasting menus served during lunch and dinner service. Lunch offers a 5-course 'carte blanche' menu at 85 euros; dinner serves a 7-course 'carte blanche' menu at 135 euros. Additional revenue from optional wine pairings (60 euros lunch, 75 euros dinner) and gift card sales.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | 5-course lunch tasting menu |
| One time/ perpetual license | Pay-as-you-go | 7-course dinner tasting menu |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
SEPTIME product offering
Product offeringCore offering
Septime is a fine dining neo-industrial bistro located at 80 rue de Charonne in Paris's 11th arrondissement, offering seasonal French cuisine through fixed-price tasting menus: a 5-course 'carte blanche' lunch menu at 85 euros and a 7-course 'carte blanche' dinner menu at 135 euros. Optional wine pairings (60 euros for lunch, 75 euros for dinner) draw from a curated list of over 40 natural and biodynamic winemakers (Les Vignerons). All dining is by advance reservation only, booked through the ZenChef online platform.
Product overview
Septime is a single-location fine dining restaurant operated as part of the Septime Family group. The restaurant offers two main tasting menu experiences: a 5-course lunch menu (85 euros) and a 7-course dinner menu (135 euros), both with optional wine pairings. Septime operates as a neo-industrial bistro emphasizing seasonality, restraint, and characterful ingredients. The restaurant is complemented by its natural wine program (Les Vignerons) featuring natural wines from independent winemakers. The Septime Family group includes several related establishments: Clamato (seafood-focused), Septime La Cave (wine bar), Tapisserie (pastry shop), and d'une île (restaurant).
Differentiator
Problem solved
Functional benefit
Brands
- Septime Family: Restaurant group comprising Septime and its sister establishments
- Clamato
- Septime La Cave
- Tapisserie
- d'une île
Products and services
- Menu Carte Blanche Lunch (5-course tasting menu)
- Menu Carte Blanche Dinner (7-course tasting menu)
- Wine Pairing (Lunch and Dinner)
- Les Vignerons Natural Wine Selection
Companies that use SEPTIME
Customer profileSegments1 record
Ideal customer profiles1 record
SEPTIME technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
SEPTIME partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- ClamatominorRelated restaurant concept under the same ownership/family group. Located at clamato-charonne.fr. Part of the Septime restaurant family including Septime La Cave, Tapisserie, and d'une île.
- Septime La CaveminorRelated wine-focused establishment under the same ownership group. Website at septime-lacave.fr. Part of the Septime family of restaurants.
- TapisserieminorRelated pastry shop concept under the same ownership. Website at tapisserie-patisserie.fr. Part of the Septime restaurant family.
- d'une îleminorRelated restaurant concept under the same ownership. Website at duneile.com. Part of the Septime family of restaurants.
- Les Vignerons (Natural Wine Producers)coreCollection of over 40 natural and biodynamic wine producers supplying the restaurant. Includes Ganevat, Pfifferling, Houillon, Belluard, Mosse, Riss, Capriades, La Tournelle, Peron, and others. These producers provide the curated natural wine selection featured at Septime.
Scale indicators2 records
Recent moves4 records
Expansion highlights4 records
SEPTIME competitors and assessment
Company assessmentBroad incumbents
- L'Arpège: Chef Alain Passard's three-Michelin-star Paris restaurant where Septime's founder trained; operates at a higher price tier and formality level but defines the culinary tradition Septime descends from.
Direct peers
- Le Comptoir du Relais: Yves Camdeborde's Parisian bistro offering seasonal French cuisine with natural wine focus; serves a similar diner profile in a comparable price and format bracket.
- d'une île: Another restaurant concept within the Septime Family group; extends the brand's neo-bistro philosophy and shares operational and supplier infrastructure.
- Frenchie: Paris neo-bistro in the 2nd arrondissement offering seasonal tasting menus and natural wines; widely considered the most direct stylistic and operational parallel to Septime.
- Restaurant AT: Aulis Devine's small chef's-counter concept in Paris focused on seasonality and natural wines; offers a comparable intimate tasting-menu format at a similar price tier.
- Spring: Chef Daniel Rose's Paris restaurant offering seasonal, ingredient-driven tasting menus with a natural wine program; conceptually very close to Septime's neo-bistro model.
- Septime La Cave: Wine-focused sister concept under the Septime Family group; offers a comparable natural-wine experience and shares brand, suppliers, and customers with Septime.
- Le Servan: Seasonal French neo-bistro in Paris's 11th/12th arrondissement serving creative fixed menus with a comparable price point and clientele to Septime.
- Bones: Paris neo-bistro with a similar ingredient-led, minimal-intervention philosophy and natural wine list; directly competes for the same chef-driven fine-dining crowd.
- Clamato: Sister restaurant of Septime under the same ownership group; seafood-focused small-plates concept on rue de Charonne and the closest direct operating peer.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
SEPTIME social profiles
Digital presenceSEPTIME financial estimates
Financial estimateRevenue estimate
Valuation estimate
SEPTIME leadership team
Management profileNumber of profiles
Profiles1 record
SEPTIME funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
SEPTIME M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about SEPTIME
What does SEPTIME do?
Septime is a fine dining neo-industrial bistro located at 80 rue de Charonne in Paris's 11th arrondissement, offering seasonal French cuisine through fixed-price tasting menus: a 5-course 'carte blanche' lunch menu at 85 euros and a 7-course 'carte blanche' dinner menu at 135 euros. Optional wine pairings (60 euros for lunch, 75 euros for dinner) draw from a curated list of over 40 natural and biodynamic winemakers (Les Vignerons). All dining is by advance reservation only, booked through the ZenChef online platform.
Is SEPTIME a public or private company?
SEPTIME is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was SEPTIME founded?
SEPTIME was founded in -1. It employs 1 to 10 people.
Where is SEPTIME based?
SEPTIME is headquartered in Paris, France, in the Europe region.
How does SEPTIME make money?
One revenue line is on record: fine Dining Tasting Menus.
Who are SEPTIME's main competitors?
L'Arpège is listed as a broad incumbent. Direct peers are Le Comptoir du Relais, d'une île, Frenchie, Restaurant AT, Spring, Septime La Cave, Le Servan, Bones and Clamato.
Does SEPTIME have an API?
No public API is recorded for SEPTIME.
What industry is SEPTIME in?
SEPTIME's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.