Olearia San Giorgio

What Olearia San Giorgio does

Olearia San Giorgio is a privately held Italian agricultural firm headquartered in San Giorgio Morgeto, Calabria, that has been operating continuously since 1940. The company operates as a farm producing and supplying a portfolio of olive-derived and Mediterranean food products, including olive oils, bread sticks (grissini), black olive paté, and "work oils" — a term that typically denotes refined or pomace-grade oils used in food-service or industrial food preparation. With a headcount of 11 to 50 employees, Olearia San Giorgio is a small-scale regional producer operating within one of Italy's principal olive-growing regions.

The company's commercial footprint, as represented in the source data, is anchored in Calabria and centered on its olive-oil value chain. The inclusion of both retail-oriented products (oils, grissini, paté) and what appears to be a wholesale or industrial-grade product line ("work oils") suggests a dual-channel commercial model, though the input material does not specify distribution channels, customer segments, pricing mechanics, or sales mix. The company's website (https://www.olearia.eu/) is listed as its primary digital presence, but at the time of source capture it returned only a verification/loading screen rather than substantive commercial content.

Beyond the founding date and product categories, the source material does not disclose revenue figures, ownership structure, management team composition, certifications, partnerships, export activity, or any operational KPIs. There is no funding history, no M&A activity, no leadership-change record, and no product-launch timeline. As a result, the company's strategic positioning, growth trajectory, and commercial mechanics are largely opaque from the publicly available data.

Name

Olearia San Giorgio

Website

https://olearia.eu

Company type

Private

Founded year

1940

Operating status

Operating

Headcount range

11–50 employees

Short description

Olearia San Giorgio is a privately held Italian farm, founded in 1940 in San Giorgio Morgeto, Calabria, that produces and supplies olive oils, bread sticks, black olive paté, and industrial work oils to retail and likely food-service customers.

Ownership category

akta.pro rank

Product category

Specialty Food Production

NAICS

Starch and Vegetable Fats and Oils Manufacturing (31122), Soybean and Other Oilseed Processing (311224), Fats and Oils Refining and Blending (311225)

SIC

Fats & Oils (2070), Food And Kindred Products (2000)

akta.pro primary industry

Olive Oil Production & Bottling (AFAKAEAC)

akta.pro secondary industries

Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing (AFAKADAN), Industrial Frying Oils & Foodservice Oil Blends Manufacturing (AFAKAEAI), Specialty & Tropical Oils Processing (Avocado, Sesame, Peanut, Rice Bran, Grapeseed) (AFAKAEAE)

Keywords

• Olive oil production
• Italian specialty foods
• Bread sticks manufacturing
• Olive pate products
• Agricultural food production

Headquarters

HQ city

San Giorgio Morgeto

HQ country

Italy

HQ region

Europe

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel

Core offering

Olearia San Giorgio is an Italian farm based in San Giorgio Morgeto that produces and supplies oils, bread sticks (grissini), black olive pate, and work oils. The company operates as a producer of traditional Italian specialty food products from its agricultural base in Calabria, Italy.

Differentiator

Problem solved

Functional benefit

Products and services

• Oils

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• Deoleo: World's largest bottled olive oil company, owner of multiple Spanish and Italian olive oil brands. Operates in the same olive oil category but at a far greater scale and with multi-origin sourcing.
• Filippo Berio: Italian heritage olive oil brand with extensive international retail and foodservice distribution. Comparable Italian extra virgin olive oil positioning though distributed by a global incumbent rather than a regional producer.
• Carapelli: Historic Italian olive oil brand now part of a large multinational food group, distributed across European and global retail. Comparable Italian olive oil heritage but operates at significantly larger scale and broader distribution than the subject.
• Bertolli: One of the most recognized Italian olive oil brands globally, owned by a large food conglomerate. Highly comparable product category (branded olive oils and Mediterranean foods) but operates as a broad incumbent at substantially greater scale.

Direct peers

• Monini: Italian olive oil producer headquartered in Umbria with a broad portfolio of branded extra virgin olive oils and specialty oils for retail and foodservice. Highly comparable as a vertically integrated Italian extra virgin olive oil company serving similar consumer and B2B channels.
• Fratelli Carli: Long-established Italian olive oil company based in Liguria selling directly to consumers and through retail. Comparable as a heritage Italian olive oil producer with multi-channel distribution and a broad specialty food portfolio.
• Colavita: Italian olive oil producer and packer selling branded olive oils and Mediterranean specialty foods across retail and foodservice globally. Directly comparable in product mix (oils plus Mediterranean pantry items) and Italian heritage positioning.
• Lucini Italia: Italian premium olive oil company focused on extra virgin olive oils and select Mediterranean specialties for retail and foodservice. Comparable as a mid-sized Italian olive oil specialist with a heritage-led brand.
• Sagra: Italian olive oil and condiments producer with a multi-SKU portfolio covering oils, pestos, and Mediterranean specialty products. Closely comparable in product breadth within the Italian pantry category.

Emerging players

• Saclà: Italian producer of pestos, sauces, and Mediterranean antipasti sold across European retail and foodservice. Comparable in the value-added Mediterranean pantry and olive-based pate/category space even if not a direct olive oil competitor.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights4 records

Customer concentration

• Xx.com/olearia

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Olearia San Giorgio