Frigobom

What Frigobom does

Frigobom (legal name Bombonatto Indústria de Alimentos Ltda) is a privately held Brazilian beef processing company founded in 1992 by João Carlos Bombonatto and Verner Günter Weber, headquartered on owned land along the BR 163 highway in Sinop, Mato Grosso. The company operates a slaughter and processing facility with capacity of 700 cattle per day and produces 18 distinct beef cuts spanning premium offerings (Filé-Mignon, Picanha, Prime Rib) and more economical cuts (Acém, Costela varieties). It employs over 500 registered workers and operates its own fleet for both inbound live animal transport and outbound finished-product distribution. The company maintains a branch in Várzea Grande for product resale.

The company's core differentiator is its proprietary supplier traceability and monitoring infrastructure, built around the Protocolo de Monitoramento de Fornecedores de Gado da Amazônia co-developed with Imaflora. This system performs geospatial analysis (deforestation, Indigenous lands, Conservation Units, Environmental Embargoes, CAR boundaries), public list verification, and documentary checks (CAR, LAR, GTA) on supplier properties. Frigobom achieved 100% traceability of direct suppliers as of December 2024, is a signatory of the TAC da Carne since 2013, holds the SELO VERDE certification (the first and only Latin American meat processor to do so), and complies with FEBRABAN SARB 026/2023.

Frigobom's business model is wholesale and direct-sale distribution of beef cuts and derivatives within the Mato Grosso regional market, supplemented by cattle trading and processed meat products. The go-to-market is sales-led through direct sales from manufacturing facilities and wholesale distribution to retail outlets and food service businesses. Revenue mechanics are transactional per-unit beef sales; pricing is not publicly disclosed. The customer base consists of wholesale and retail meat distributors as the primary segment, with individual consumers reached indirectly through retail points of sale.

Name

Frigobom

Legal name

Bombonatto Indústria de Alimentos Ltda

Website

https://frigobom.com.br

Company type

Private

Founded year

1992

Operating status

Operating

Headcount range

101–250 employees

Short description

Frigobom is a privately held Brazilian beef processor founded in 1992 in Sinop, Mato Grosso, slaughtering 700 cattle daily and producing 18 beef cuts. It serves regional wholesale and retail distributors in Mato Grosso, differentiating through full supply-chain traceability and ESG compliance certifications.

Ownership category

akta.pro rank

Product category

Meat Processing

NAICS

Animal (except Poultry) Slaughtering (311611), Animal Slaughtering and Processing (3116), Beef Cattle Ranching and Farming (112111)

SIC

Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013), Agricultural Prod-Livestock & Animal Specialties (200)

akta.pro primary industry

Beef Processing & Packing (AFAKALAA)

Keywords

• Beef processing
• Meat production
• Cattle slaughter
• Beef cuts wholesale
• Meat distribution

Headquarters

HQ city

Mato Grosso

HQ country

Brazil

HQ region

Latin America

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Wholesale Meat Distribution: Wholesale distribution of bovine meat and derivatives, including various beef cuts from their processing facility.
2. Cattle Trading: Purchase and sale of cattle as part of their core business operations in the meat production chain.
3. Processed Meat Products: Industrialization and sale of processed meat products and food preserves.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Frigobom operates as a Brazilian beef processing company (frigorífico) that slaughters cattle at a capacity of 700 animals per day and distributes 18 distinct wholesale beef cuts—including premium cuts like Filé-Mignon, Picanha, and Prime Rib, as well as processed meat products—to wholesale distributors, retail outlets, and food service businesses in the Mato Grosso region. The company emphasizes full supply chain traceability, anti-deforestation compliance, and sustainable production, with a branch in Várzea Grande for product resale alongside its Sinop headquarters.

Product overview

Frigobom is a Brazilian meat processing company (frigorífico) that operates as a single unified product offering focused on beef products. The company's core portfolio consists of 18 distinct beef cuts and processed meat products, including premium cuts like Filé-Mignon, Picanha, and Prime Rib, as well as more economical cuts like Acém and various rib varieties. All products are derived from cattle raised and processed in Mato Grosso, Brazil, with the company emphasizing traceability, sustainability, and quality control from farm to consumer. The product line serves both retail consumers and foodservice establishments, with the various cuts differentiated by tenderness, fat content, and recommended cooking methods.

Differentiator

Problem solved

Functional benefit

Products and services

• Filé-Mignon Premium beef cut considered one of the most noble cuts, extremely tender, with no fat, nerves, or bones. Requires oil or butter during cooking to prevent drying.
• Picanha Famous barbecue cut with a layer of fat responsible for its flavor, juiciness, and tenderness.
• Costela Desossada Boneless ribs with distinctive flavor, texture, and aroma. The cut with wide bones requires extended cooking time to tenderize fibers.
• Contrafilé Tender and flavorful meat from the outer part of the spine. Commonly used for pan-fried steaks, stroganoff, or grilled dishes.
• Alcatra Cut consisting of muscle masses between the loin and round. The whole piece measures approximately 80 centimeters and accepts distinct cuts including picanha and maminha.
• Costela Minga (Costela Fina) Cut with the transverse bone of the rib, the thinnest ones. Contains many cartilages and more fat, recommended to be purchased from specialized barbecue shops for proper cleaning.
• Costela Ripa Also known as thick ribs, this drier meat comes from the upper part of the cow near the back. With larger and wider bones, it is ideal for barbecue or stewed.
• Coxão Duro Cut with thick but tender fibers, requiring long cooking time. Ideal for roasts and stews, the meat is from a rear cut between the top round and bottom round.
• Fraldão Located at the end of the ribs, this piece unites the side of the abdomen to the rear leg. Less tender than Fraldinha, known as 'vacio' by Uruguayans and Argentines.
• Lagarto Formed by very long and super tender fibers, delicious when stuffed and cooked in a pressure cooker. A boneless cut located between the top round and bottom round.
• Acém Larger cut and one of the tenderest from the front of the cow. Contains lean meat that should be cooked in humid heat, primarily used as ground beef.
• Chorizo The lateral fat layer of this cut maintains moisture and juiciness. Recommended to be roasted at high temperature to prevent too thick texture.
• Ancho Cut from the beginning of the Sirloin. Its short and rigid fibers are juicy and tender, but require preparation between 'medium-rare' and 'medium' doneness.
• Prime Rib Very popular cut in the USA, extremely tender and considered the most flavorful part of the ribs, preferably served with bone and dry-aged for about 21 days before preparation.
• T-Bone Special cut of the loin, best enjoyed as quick steaks and on barbecue. Composed of the final part of the Sirloin on the bone side and the central part of the Filet Mignon.
• Capa do Contrafilé Located over the Sirloin or Ribeye Filet, in the thoracic part of the animal. With uneven texture and large amount of nerves, requires long preparation time.
• Paleta Located in the front of the cow and divided into three new cuts due to different textures: Peixinho, Raquete, and Miolo (Coração de Paleta).
• Maminha Cut from the rear of the Alcatra, has light color and mild but extremely distinctive flavor. The tender cut with its fat cap on top keeps the interior lean and is appreciated roasted.

Quantifiable outcome

• Women's median salary represents 97.0% of men's median salary, demonstrating pay parity between genders
• +3 more outcomes

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Nine partnerships are on record, tiered core, major, minor and supporting.

• Ministério Público Federal (MPF)coreStrategic or Co-development PartnerFrigobom formalized its commitment in 2013, becoming one of the first companies to sign the TAC da Carne (Conduct Adjustment Agreement) developed by MPF. The company maintains auditable archives subject to periodic MPF audits and provides transparent supplier disclosure via their website as required by MPF.
• Instituto de Manejo e Certificação Florestal e Agrícola (Imaflora)coreStrategic or Co-development PartnerDevelopment partner for the Protocolo de Monitoramento de Fornecedores de Gado da Amazônia (Amazon Cattle Supplier Monitoring Protocol). Imaflora developed the monitoring methodology adopted by Frigobom, which includes geoespatial analysis, public list verification, and documentary checks for supplier properties.
• Instituto Internacional de Pesquisa e Responsabilidade Socioambiental Chico MendescoreOthersCertifying body for the SELO VERDE (Green Seal) through PROCERT program. Frigobom became the first and only meat industry in Latin America to receive this certification in 2022, maintained through 2024.
• Federação Brasileira de Bancos (FEBRABAN)majorStrategic or Co-development PartnerFrigobom cooperates under SARB 026/2023 requirements, sharing supplier traceability and anti-deforestation information with financial institutions. As of 2024, shares 100% of CAR analysis for direct properties and is working on indirect supplier compliance.
• eureciclominorOthersCertificadora de logística reversa (reverse logistics certifier). Frigobom received certification for recycling 22% of all product packaging, meeting requirements of Lei nº 11.413/2023 and Decreto Estadual nº 112/2023.
• SEMA (Secretaria de Estado de Meio Ambiente)supportingOthersEnvironmental authority that Frigobom maintains active participation with in workshops and discussions about socioenvironmental viability and implementation for the sector.
• ACRIMAT (Associação dos Criadores de Mato Grosso)supportingOthersLivestock association of Mato Grosso that Frigobom participates with in workshops and discussions about socioenvironmental responsibility.
• Imac (Instituto Mato-Grossense da Carne)supportingOthersMeat institute representing Mato Grosso's meat industry, participating in workshops and discussions about socioenvironmental implementation for the sector.
• Ipam (Instituto de Pesquisa Ambiental da Amazônia)supportingOthersAmazon environmental research institute that Frigobom participates with in workshops and discussions about socioenvironmental responsibility.

Scale indicators6 records

Recent moves8 records

Expansion highlights3 records

Broad incumbents

• JBS: World's largest meat processor with extensive Brazilian beef operations including units in Mato Grosso. Directly comparable business model (cattle slaughter, beef cuts, exports) but vastly larger scale and global footprint, making JBS the dominant incumbent against which mid-sized players like Frigobom compete.
• Cooperativa Aurora: Large Brazilian food cooperative with meat processing operations alongside pork and poultry. While broader in protein mix, its beef operations, distribution scale, and regional wholesale presence make it a comparable incumbent in the Brazilian meat supply chain.
• Marfrig Global Foods: One of the world's largest beef processors with significant Brazilian operations, including branded beef lines and global distribution. Comparable in product portfolio (premium beef cuts) and traceability investments, but operates at much greater scale across multiple geographies.

Direct peers

• Minerva Foods: Major South American beef processor and exporter with strong presence in Brazil, comparable cattle slaughter operations, and similar focus on traceability and sustainability certifications. Competes with Frigobom for both domestic wholesale and export customers.
• Masterboi: Brazilian beef processor operating in northern regions with cattle slaughter and beef distribution. Comparable scale and product offering (premium beef cuts, wholesale distribution), positioning it as a regional competitor to Frigobom's northern Mato Grosso operations.
• Frigol: Brazilian beef processor with slaughtering operations and a similar mid-scale footprint in northern Brazil. Closely comparable in business model—cattle slaughter, wholesale beef distribution, and processed meat products—competing with Frigobom for regional Mato Grosso and national wholesale customers.
• Frisa (Frigorífico Rio Doce): Brazilian beef processor with slaughtering and meat product operations across multiple states. Comparable business model focused on cattle sourcing, beef processing, and wholesale distribution of beef cuts to retail and foodservice.
• Mataboi: Mato Grosso-based cattle slaughter and beef processing company with a strong regional brand. Highly comparable in geography, customer segments (regional wholesale and retail), and product mix, making it one of the closest direct competitors to Frigobom in-state.
• Plena Alimentos: Brazilian meat processor with beef operations and distribution capabilities. Comparable in offering processed and fresh beef products to wholesale and foodservice channels, making it a relevant mid-market peer for Frigobom.

Others

• Imac (Instituto Mato-Grossense da Carne): Industry association representing Mato Grosso's meat industry, of which Frigobom is a participating member. Included as an ecosystem/industry-body peer that materially shapes Frigobom's regulatory and sustainability positioning.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/frigorificofrigobom?fref=ts

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Frigobom