Adam's Rib Smoke House - State Street
Adam's Rib Smokehouse is a privately held Salem, Oregon BBQ restaurant and caterer specializing in Santa-Maria Style smoked meats, offering dine-in, takeout, delivery, food-trunk events, and a retail line of branded BBQ sauces, seasoning, and apparel.
- Company typePrivate
- Founded2007
- HeadquartersSalem, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Adam's Rib Smoke House - State Street does
Adam's Rib Smokehouse is an independent American BBQ restaurant and catering operator headquartered at 1210 State Street in Salem, Oregon. The company runs a single full-service restaurant specializing in Santa-Maria Style barbecue, slow-smoking meats over red oak, hickory, and mesquite hardwoods, and producing its own side dishes in-house. Its core offering is dine-in and takeout service (Mon-Thurs 11am-8pm, Fri-Sat 11am-9pm, closed Sundays), complemented by a tap room experience at the restaurant. Beyond the storefront, the company operates a mobile food truck for events and public locations and provides event catering for weddings, fundraisers, birthday parties, and corporate occasions, including office lunch boxes, with over 18 years of catering experience.
The company generates revenue through four streams: on-premise dining and takeout at the Salem restaurant, event catering (B2B and private events), food-truck activations, and direct-to-consumer e-commerce of branded BBQ products (Adam's Original, Hefeweizen, and Spicy BBQ sauces each priced at $12 per 12oz bottle, rib seasoning at $12 per 12oz package, branded T-shirts at $20, and a Large Gift Box Package at $45). The Spicy BBQ Sauce won 4th place in a National BBQ Competition in 2011. Online ordering and direct orders are routed through Clover, and third-party delivery through GrubHub. Distribution is wholly domestic and concentrated in the Salem, Oregon trade area.
The business is privately held, founder-owned, and bootstrapped, with no disclosed external funding, institutional investors, parent company, or executive team beyond a general contact line. Headcount is reported in the 11-50 employee band, consistent with a single-unit independent restaurant operator. Marketing is conducted through the company's own website, Facebook, and Instagram accounts, with no paid-media, partnership, or M&A activity disclosed.
Adam's Rib Smoke House - State Street firmographics
Firmographics- Name
- Adam's Rib Smoke House - State Street
- Legal name
- Adam's Rib Smokehouse
- Website
- https://adams-rib-smoke-house.com
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Adam's Rib Smokehouse is a privately held Salem, Oregon BBQ restaurant and caterer specializing in Santa-Maria Style smoked meats, offering dine-in, takeout, delivery, food-trunk events, and a retail line of branded BBQ sauces, seasoning, and apparel.
- Ownership category
- akta.pro rank
Adam's Rib Smoke House - State Street industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- BBQ & Smokehouse Fast Casual (THAFABAH)
Keywords
Where Adam's Rib Smoke House - State Street is headquartered
LocationHeadquarters
- HQ city
- Salem
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Adam's Rib Smoke House - State Street business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Restaurant Dining and Takeout: On-site dining and takeout sales of slow-smoked barbecue meats, homemade side dishes. Operating hours Mon-Thurs 11-8, Fri-Sat 11-9, closed Sundays.
- Catering Services: Event catering for special occasions including office lunch boxes, weddings, fundraisers, birthday parties, and corporate events. Over 18 years of catering experience.
- Food Truck Events: Mobile food truck service for events and public locations, serving barbecue at weddings, fundraisers, birthday parties, and businesses.
- Merchandise and Consumer Packaged Goods: Online sales of BBQ sauces (Adam's Original, Hefeweizen BBQ, Spicy BBQ), rib seasoning, apparel (t-shirts, hoodies), and gift box packages.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Adam's Original BBQ Sauce - $12.00 per 12oz bottle |
| Unit Pricing | Pay-as-you-go | Hefeweizen BBQ Sauce - pricing varies |
| Unit Pricing | Pay-as-you-go | Spicy BBQ Sauce - pricing varies |
| Unit Pricing | Pay-as-you-go | Rib Seasoning - $12.00 per 12oz package |
| Unit Pricing | Pay-as-you-go | T-shirts - $20.00 each |
| Unit Pricing | Pay-as-you-go | Large Gift Box Package - $45.00 |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels3 records
Adam's Rib Smoke House - State Street product offering
Product offeringCore offering
Adam's Rib Smoke House is an authentic American barbecue restaurant offering dine-in, takeout, and delivery of slow-smoked meats prepared Santa-Maria Style over real hardwoods (red oak, hickory, mesquite) along with homemade side dishes. The business also provides event catering, a mobile food truck service for private and public events, and an online store selling branded BBQ sauces, rib seasoning, apparel, and gift boxes.
Product overview
Adam's Rib Smokehouse is an authentic American BBQ restaurant offering dine-in, takeout, and delivery services. The company operates a brick-and-mortar restaurant at 1210 State St, Salem, OR, complemented by a food truck for events and catering services. The product portfolio includes slow-smoked meats (Santa-Maria Style BBQ smoked over red oak, hickory, and mesquite) and homemade side dishes. Additionally, the company sells branded consumer products through its online store: three varieties of BBQ sauce (Adam's Original, Hefeweizen, and Spicy), rib seasoning (nutmeg rub), branded apparel (t-shirts), and a gift box package combining sauces and seasoning. The restaurant also provides catering services for events and office lunches.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Services
Quantifiable outcome
- Spicy BBQ sauce won 4th place in National BBQ Competition in 2011
Companies that use Adam's Rib Smoke House - State Street
Customer profileSegments2 records
Ideal customer profiles3 records
Adam's Rib Smoke House - State Street technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Adam's Rib Smoke House - State Street partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights3 records
Adam's Rib Smoke House - State Street competitors and assessment
Company assessmentBroad incumbents
- Famous Dave's: Famous Dave's is a national BBQ chain operating dine-in restaurants, catering, and a licensed CPG sauce and rub line. It represents a scaled version of Adam's Rib's multi-channel BBQ business model.
- Dickey's Barbecue Pit: Dickey's Barbecue Pit is the largest BBQ franchise in the US with dine-in, catering, and packaged retail products. It is the scaled franchise alternative to Adam's Rib's independent operator model.
- Sonny's BBQ: Sonny's BBQ is a Southeast US BBQ chain with dine-in restaurants, catering, and event services. It shares Adam's Rib's dine-in-plus-catering BBQ operating model at national scale.
- Mission BBQ: Mission BBQ is a fast-growing national BBQ chain focused on dine-in, catering, and branded merchandise. It competes in the same casual BBQ category as Adam's Rib but at significantly greater scale.
Direct peers
- Salt Lick BBQ: Salt Lick BBQ is an iconic Texas BBQ destination with family-style dine-in, on-site smoking, and catering. It is a comparable heritage BBQ smokehouse with a similar dine-in plus events operating model to Adam's Rib.
- Black's BBQ: Black's BBQ is a heritage Texas BBQ restaurant with dine-in, catering, and mail-order smoked meats. It is directly comparable to Adam's Rib as an established BBQ institution with both restaurant and CPG/merchandise revenue.
- Sugarfire Smoke House: Sugarfire Smoke House is a multi-location craft BBQ concept offering creative smoked meats, homemade sides, and a modern brand. It mirrors Adam's Rib's craft BBQ positioning across dine-in and packaged retail.
- Bludso's BBQ: Bludso's BBQ is a Los Angeles-based craft BBQ smokehouse focused on brisket and ribs with dine-in, catering, and branded merchandise. It mirrors Adam's Rib's craft BBQ positioning and CPG/merchandise side business.
- Russell Street BBQ: Russell Street BBQ is a Portland-based BBQ smokehouse known for slow-smoked meats and Southern-style sides. It competes with Adam's Rib for Oregon BBQ diners and shares the multi-channel (dine-in, takeout, catering) approach.
- Podnah's BBQ: Podnah's BBQ is a Pacific Northwest craft BBQ smokehouse in Portland, OR serving slow-smoked meats and homemade sides. It is a direct regional competitor sharing Adam's Rib's craft-smokehouse positioning and dine-in + catering model.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Adam's Rib Smoke House - State Street social profiles
Digital presenceAdam's Rib Smoke House - State Street financial estimates
Financial estimateRevenue estimate
Valuation estimate
Adam's Rib Smoke House - State Street leadership team
Management profileNumber of profiles
Adam's Rib Smoke House - State Street funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Adam's Rib Smoke House - State Street M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Adam's Rib Smoke House - State Street
What does Adam's Rib Smoke House - State Street do?
Adam's Rib Smoke House is an authentic American barbecue restaurant offering dine-in, takeout, and delivery of slow-smoked meats prepared Santa-Maria Style over real hardwoods (red oak, hickory, mesquite) along with homemade side dishes. The business also provides event catering, a mobile food truck service for private and public events, and an online store selling branded BBQ sauces, rib seasoning, apparel, and gift boxes.
Is Adam's Rib Smoke House - State Street a public or private company?
Adam's Rib Smoke House - State Street is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Adam's Rib Smoke House - State Street founded?
Adam's Rib Smoke House - State Street was founded in 2007. It employs 11 to 50 people.
Where is Adam's Rib Smoke House - State Street based?
Adam's Rib Smoke House - State Street is headquartered in Salem, United States, in the North America region.
How does Adam's Rib Smoke House - State Street make money?
Four revenue lines are on record. Restaurant Dining and Takeout is the primary driver. The others are catering Services, food Truck Events and merchandise and Consumer Packaged Goods.
Who are Adam's Rib Smoke House - State Street's main competitors?
Broad incumbents on record are Famous Dave's, Dickey's Barbecue Pit, Sonny's BBQ and Mission BBQ. Direct peers are Salt Lick BBQ, Black's BBQ, Sugarfire Smoke House, Bludso's BBQ, Russell Street BBQ and Podnah's BBQ.
Does Adam's Rib Smoke House - State Street have an API?
No public API is recorded for Adam's Rib Smoke House - State Street.
What industry is Adam's Rib Smoke House - State Street in?
Adam's Rib Smoke House - State Street's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFABAH, BBQ & Smokehouse Fast Casual. Its NAICS code is 722511.