Black's BBQ
Black's BBQ is a fifth-generation, family-owned Texas barbecue chain founded in 1932, operating four Central Texas restaurants under proprietary post-oak smoking and family recipes, with catering services and nationwide shipping via Goldbelly.
- Company typePrivate
- Founded1932
- HeadquartersAustin, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Black's BBQ does
Black's BBQ (legal: Blacks Barbecue) is a fifth-generation, family-owned Texas barbecue restaurant chain founded in 1932 in Lockhart, Texas by Edgar Black Sr. Originally a meat market, the business transitioned to a full-service barbecue restaurant under Edgar Black Jr. and is today operated by 3rd-generation pitmaster Kent Black with 4th-generation leadership from Barrett Black and Eric Lenderman. The company runs four dine-in restaurant locations across Central Texas — Lockhart (headquarters, original 1932 site), Austin (2014), San Marcos (2014), and New Braunfels (2018) — and has served over 50 million guests across 90+ years of continuous family ownership.
Black's BBQ firmographics
Firmographics- Name
- Black's BBQ
- Legal name
- Blacks Barbecue
- Website
- https://blacksbbq.com
- Company type
- Private
- Founded year
- 1932
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Black's BBQ is a fifth-generation, family-owned Texas barbecue chain founded in 1932, operating four Central Texas restaurants under proprietary post-oak smoking and family recipes, with catering services and nationwide shipping via Goldbelly.
- Ownership category
- akta.pro rank
Where Black's BBQ is headquartered
LocationHeadquarters
- HQ city
- Austin
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Black's BBQ business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Sales: In-restaurant dining at four Central Texas locations offering full menu of smoked meats, sides, desserts, and beverages
- Online Ordering (Pick-up, Curbside, Delivery): Digital ordering platform for takeout and delivery from all four locations
- Nationwide Shipping: Shipped smoked meats, dry rub, and sauces nationwide through Goldbelly marketplace
- Catering Services: Full-service catering for events (400+ guests minimum) and large order pickups (30+ guests minimum) at all locations
- Gift Cards: E-gift cards and in-store gift cards redeemable at all locations, also available on Goldbelly for nationwide purchase
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Beef Brisket priced at $34.99 per pound |
| Unit Pricing | Pay-as-you-go | Pork Spare Ribs at $26.99 per pound, Baby Back Ribs price varies |
| Unit Pricing | Pay-as-you-go | Chopped Beef Brisket at $32.99 per pound |
| Unit Pricing | Pay-as-you-go | Sausage Ring - Hot at $4.95 per ring, Cold at $3.50 |
| Unit Pricing | Pay-as-you-go | Single Meat Sandwich at $10.99, Double Meat at $14.99 |
| Unit Pricing | Pay-as-you-go | Smoked Chicken Quarter at $4.99 |
| Unit Pricing | Pay-as-you-go | Sides ranging from $1.99 to $3.50 |
| Unit Pricing | Pay-as-you-go | Desserts from $1.99 to $3.99 |
| Unit Pricing | Pay-as-you-go | Beverages from $3.25 |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Black's BBQ product offering
Product offeringCore offering
Black's BBQ operates authentic Texas-style barbecue restaurants across four Central Texas locations, serving slow-smoked meats (brisket, ribs, sausage, turkey, chicken) prepared over post-oak wood using proprietary family recipes. The company extends beyond dine-in through online ordering for local pick-up, curbside and delivery, nationwide shipping via the Goldbelly marketplace, and event catering services, supported by gift card and branded merchandise sales.
Product overview
Black's BBQ is a family-owned Texas barbecue restaurant chain offering a unified dining experience centered on authentic slow-smoked meats and traditional sides. The core offering consists of four dine-in restaurant locations across Central Texas (Lockhart, Austin, New Braunfels, and San Marcos) complemented by online ordering for local pick-up/delivery, nationwide shipping via Goldbelly, and catering services for events. The menu features signature smoked meats (most notably beef brisket), handmade sausage using an 80-year-old recipe, sandwiches, homemade sides, and desserts. Additional revenue streams include gift cards (both in-store and digital), branded merchandise, and their signature dry rub for at-home use.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Services Traditional Texas barbecue restaurant experience with dine-in seating and call-ahead reservations across four Central Texas locations in Lockhart, Austin, New Braunfels, and San Marcos.
- Online Pick-Up, Curbside and Delivery Ordering Online ordering system offered through order.blacksbbq.com for local pick-up, curbside, and delivery from all four Central Texas Black's BBQ locations.
- Nationwide BBQ Shipping Shipped Texas barbecue nationwide through the Goldbelly marketplace, offering smoked meats, signature dry rub, and sauces delivered to customers anywhere in the United States.
- Event Catering Services Full-service catering for weddings, corporate events, and family gatherings with a 400+ guest minimum, plus large pickup catering orders with a 30+ guest minimum, available at all four Black's BBQ locations.
- Gift Cards In-store and digital gift cards redeemable at all four Black's BBQ locations, available for purchase through Toasttab and as digital gift cards through Goldbelly for nationwide gifting.
- Signature Dry Rub Original Black family dry rub recipe available for purchase in-restaurant at Black's BBQ or shipped nationwide through the Goldbelly marketplace.
- BBQ Branded Merchandise Branded merchandise including hats, apparel, and other Black's BBQ branded items available for purchase through the Goldbelly marketplace.
Quantifiable outcome
- Served over 50 million guests from around the world
- +1 more outcomes
Companies that use Black's BBQ
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Black's BBQ technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Black's BBQ partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- FavorminorBlack's BBQ partnered with Favor for nationwide delivery services, expanding their delivery capabilities beyond local areas.
- Dalstrong KnivesminorBarrett Black featured Dalstrong knives as his preferred tools of the trade for BBQ preparation, representing a marketing partnership.
- SargentominorBlack's BBQ collaborated with Sargento to create the Ultimate Grilled Cheese featuring brisket, sausage, and Sargento cheese products.
- GoldbellycoreBlack's BBQ ships legendary smoked meats, dry rub, and sauces nationwide through Goldbelly marketplace, enabling customers anywhere in the U.S. to experience their Texas BBQ.
- Via 313minorBlack's BBQ partnered with Via 313 (Detroit-style pizza) for a BBQ-pizza combo collaboration offering unique flavor combinations.
Scale indicators4 records
Recent moves10 records
Expansion highlights5 records
Black's BBQ competitors and assessment
Company assessmentEmerging players
- 2M Smokehouse: Award-winning newer-generation Texas BBQ joint in San Antonio. Part of the same craft BBQ category but a smaller, more focused operation targeting similar serious BBQ customers.
Direct peers
- Louie Mueller Barbecue: Heritage Texas BBQ joint in Taylor, TX (founded 1949). Same traditional post-oak smoking approach and multi-generational family heritage; competes for BBQ-food-tourism dollars in Central Texas.
- Terry Black's Barbecue: Austin-based family-owned BBQ chain expanding into multiple Texas cities. Closest comparable multi-location Texas BBQ competitor with similar catering/event-driven model.
- Salt Lick BBQ: Family-owned Texas BBQ operation with multiple locations and a strong catering business — directly comparable to Black's in product, customer, and multi-channel model.
- Kreuz Market: Historic Lockhart, TX BBQ institution (opened 1900) serving sausage, brisket, and ribs in the same 'BBQ capital of Texas' market as Black's. Competes for the same local and BBQ-tourism traffic.
- Franklin Barbecue: Iconic Austin-based Texas BBQ restaurant renowned nationally for brisket and long lines. Directly competes with Black's for the same Texas BBQ tourist/dine-in customer in Central Texas.
Broad incumbents
- Dickey's Barbecue Pit: Nation's largest BBQ chain with hundreds of franchised locations. Same category but operates at scale through franchising and commissaries rather than family-run dine-in restaurants.
- Famous Dave's: Public, multi-state BBQ casual-dining chain. Category peer with broader geographic footprint and dine-in plus catering model that overlaps Black's mid-sized catering business.
- Mission BBQ: Multi-state BBQ chain with 100+ locations; competes for the same 'premium American BBQ' occasion at higher scale and with broader geographic coverage than Black's.
Others
- Goldbelly: Nationwide e-commerce marketplace for shipping iconic regional foods. Partner to Black's, not a competitor — provides the distribution infrastructure that enables Black's nationwide shipping channel.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights5 records
Customer concentration
Black's BBQ social profiles
Digital presenceBlack's BBQ financial estimates
Financial estimateRevenue estimate
Valuation estimate
Black's BBQ leadership team
Management profileNumber of profiles
Profiles4 records
Black's BBQ funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Black's BBQ M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Black's BBQ
What does Black's BBQ do?
Black's BBQ operates authentic Texas-style barbecue restaurants across four Central Texas locations, serving slow-smoked meats (brisket, ribs, sausage, turkey, chicken) prepared over post-oak wood using proprietary family recipes. The company extends beyond dine-in through online ordering for local pick-up, curbside and delivery, nationwide shipping via the Goldbelly marketplace, and event catering services, supported by gift card and branded merchandise sales.
Is Black's BBQ a public or private company?
Black's BBQ is a private company. It is classified as family owned and is currently operating.
When was Black's BBQ founded?
Black's BBQ was founded in 1932. It employs 11 to 50 people.
Where is Black's BBQ based?
Black's BBQ is headquartered in Austin, United States, in the North America region.
How does Black's BBQ make money?
Five revenue lines are on record. Dine-in Sales are the primary driver. The others are online Ordering (Pick-up, Curbside, Delivery), nationwide Shipping, catering Services and gift Cards.
Who are Black's BBQ's main competitors?
2M Smokehouse is listed as an emerging player. Direct peers are Louie Mueller Barbecue, Terry Black's Barbecue, Salt Lick BBQ, Kreuz Market and Franklin Barbecue. Broad incumbents are Dickey's Barbecue Pit, Famous Dave's and Mission BBQ. Goldbelly is listed as an others.
Does Black's BBQ have an API?
No public API is recorded for Black's BBQ.