Pere Olive SA
PèRe Olive SA is a Belgian food-processing company that produces and exports packaged olives, hummus, spreads, and antipasti to retail, HoReCa, and private-label customers across approximately fifteen countries, operating from a 22,000 m² facility in Seilles, Belgium.
- Company typePrivate
- Founded1988
- HeadquartersAndenne, Belgium
- Headcount101–250
- GTM typeB2B
- OfferingHardware or Manufacturing
What Pere Olive SA does
Père Olive SA is a Belgian food-processing company that produces, packages, markets, and exports packaged olives, hummus, spreads, and antipasti products under the PèRe Olive brand. Founded in 1988 (originally as BEMA sprl) and headquartered in Seilles, Belgium, the company operates a 22,000 m² manufacturing facility that ships approximately 100,000 containers per day to roughly fifteen countries across Europe, Switzerland, Japan, Canada, and Hong Kong. Its core product innovation is the "fresh olives" concept — packaged olives produced without oil or brine — developed in 1991 in collaboration with the Faculty of Agronomic Sciences of Gembloux, alongside a diversified portfolio spanning organic-certified olives, hummus variants, Mediterranean dips, and antipasti items (including the L'Aperitivo Italian-inspired sub-brand).
The company generates revenue through two principal streams: branded retail products sold via major retail chains and wholesalers across Europe, and contract manufacturing/private-label production of olives and aperitif products for professional customers in grande distribution and HoReCa/Food Service. Its go-to-market relies on channel-partner distribution supplemented by direct partnerships with foodservice operators and a multilingual digital presence. Since 2020, PèRe Olive has operated as a strategic subsidiary within the Labeyrie Fine Foods group (itself within the Arvos/Agolives group), following the Menissez family's 2016 majority acquisition. The company holds BRC, IFS, Bio (Certisys), GLOBAL G.A.P., and Sedex certifications, and runs the Kalytera sustainable agriculture program with Greek research institute ELGO-DIMITRA and supplier PVG Food Hellas. It employs approximately 137 people across Europe.
PèRe Olive's strategic positioning combines proprietary product IP (the fresh olives method), certified sustainability credentials, authentic Mediterranean sourcing from Greece, Italy, and Lebanon, and capacity to serve both branded and private-label customers. The business model is transactional/unit-based across B2B retail, foodservice, and contract manufacturing channels, with pricing handled via direct inquiry rather than public disclosure. The company's geographic reach and certifications position it as a mid-sized European player in the packaged Mediterranean aperitif category.
Pere Olive SA firmographics
Firmographics- Name
- Pere Olive SA
- Legal name
- PERE OLIVE SA
- Website
- https://pereolive.com
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- PèRe Olive SA is a Belgian food-processing company that produces and exports packaged olives, hummus, spreads, and antipasti to retail, HoReCa, and private-label customers across approximately fifteen countries, operating from a 22,000 m² facility in Seilles, Belgium.
- Ownership category
- akta.pro rank
Pere Olive SA industry classification
Industry- Product category
- Packaged Mediterranean Foods
- NAICS
- Specialty Canning (311422), Food Manufacturing (311)
- SIC
- Canned, Fruits, Veg, Preserves, Jams & Jellies (2033), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes) (AFAKACAN)
Keywords
Where Pere Olive SA is headquartered
LocationHeadquarters
- HQ city
- Andenne
- HQ country
- Belgium
- HQ region
- Europe
Offices2 records
Markets served
Pere Olive SA business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Branded Retail Products: Sale of packaged olives, hummus, spreads, and antipasti products under the Père Olive brand through retail chains and wholesalers across Europe.
- Contract Manufacturing: Custom/private-label production of olives and aperitif products for professional customers in grande distribution and HoReCa/Food Service.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels4 records
Pere Olive SA product offering
Product offeringCore offering
Père Olive SA produces, packages, markets, and exports Mediterranean aperitif products — packaged olives (classic, organic, premium, maxi-pack), hummus, spreads/dips (tapenades, babaganoush, tzatziki, muhammara), and antipasti items — under its own brand to retail chains and wholesalers across Europe, directly to HoReCa/food-service professionals, and as contract-manufactured/private-label products for other retailers and distributors.
Product overview
Père Olive SA is a Belgian food processing company specializing in Mediterranean aperitif products. The product portfolio is organized as a multi-category offering centered around four core product lines: (1) Olives available in Classic, Bio (organic certified), Premium, and Maxi Pack formats, featuring various flavor profiles and olive varieties such as Kalamon, Chalkidiki, and Nocellara; (2) Hummus in multiple flavor variants including classic, spicy, coriander, ras el hanout, cashew & almond, and sun-dried tomato; (3) Spreads/Dips encompassing guacamole, babaganoush, tzatziki, muhammara, green olive tapenade, sun-dried tomato caviar, and creamy cheese spreads; and (4) Antipasti including grissini, falafels, sun-dried tomatoes, and stuffed peppers. The company also offers the L'Aperitivo sub-brand featuring Italian-inspired products. Père Olive operates the Kalytera sustainability program for responsible olive cultivation. The products are distributed across Europe, Switzerland, Japan, Canada, and Hong Kong, with 100,000 containers shipped daily from their 22,000 m² facility in Seilles, Belgium.
Differentiator
Problem solved
Functional benefit
Brands
- Kalytera: A dedicated sustainability program created by Père Olive in collaboration with farmers, supplier PVG Food Hellas S.A., and the ELGO-DIMITRA agricultural institute in Greece, focusing on sustainable olive cultivation practices including soil health, biodiversity, water management, responsible production resources, and environmental impact reduction.
- L'Aperitivo
Products and services
- Olives — Klassiek (Classic) Classic line of pitted Greek green olives with flavor profiles including garlic & herbs, paprika, cheese & basil, Provençal style, natural, Greek-style with pits, and onion & basil combinations, sold to retailers and wholesalers across Europe.
- Olives — Bio (Organic) Organic certified olives (Certisys/Bio) including garlic & oregano, Kalamata with parsley, feta & thyme, and natural green pitted olives for retail and food-service customers.
- Olives — Premium Premium olive varieties including Chalkidiki olives, Nocellara with 4 peppers, and Kalamon olives sold to retail and foodservice customers.
- Olives — Maxi Pack Family-size olive packages including Provençal style, garlic & herb combinations, and Kalamata varieties for retail and family consumption.
- Hummus Hummus variants including classic, spicy, coriander, ras el hanout, cashew & almond, and sun-dried tomato flavors, plus topping pesto basil and trio packs.
- Spreads / Dips Mediterranean dips including guacamole, babaganoush, tzatziki, muhammara (red pepper & walnut), green olive tapenade, sun-dried tomato & basil caviar, and creamy cheese with paprika.
- Antipasti Antipasti items including grissini with olive oil, rosemary trancetti, falafels (chickpea/carrot and sweet potato/lemon), sun-dried tomatoes with basil, golden peppers, garlic cloves with basil, and stuffed peppers with fresh cheese.
- L'Aperitivo Range Italian-inspired aperitif collection featuring olives with Pecorino & sun-dried tomatoes, tomato bruschetta, and melting tomato & mozzarella bites, sold as a sub-brand of Père Olive.
- Contract Manufacturing / Private Label Production Custom/private-label production of olives and aperitif products for retailers and distributors under their own brands, and contract manufacturing for professional customers in grande distribution and food service.
Quantifiable outcome
- Salt content reduced by 25% in two tapenade recipes
- +2 more outcomes
Companies that use Pere Olive SA
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Pere Olive SA technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Pere Olive SA partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- BRC / IFScoreFood safety certifications held by Père Olive for quality assurance in production processes. IFS (International Featured Standards) and BRC (British Retail Consortium) certifications demonstrate compliance with rigorous food safety and quality management standards.
- Certisys (Bio)coreOrganic certification body for Père Olive's BIO/organic product line. Certisys is the Belgian organic certification body ensuring compliance with EU organic standards.
- PVG Food Hellas S.A.corePartner supplier that collects olives and handles the first steps of preparation under the Kalytera sustainable agriculture program. Key partner in the olive supply chain for Père Olive.
- ELGO-DIMITRAcoreGreece's largest agricultural research organization specialized in olive production systems. Provides theoretical and practical training to farmers multiple times per year. Père Olive finances and supports this technical guidance and the implementation of new agricultural practices.
- Labeyrie Fine FoodscoreParent company of Père Olive. Père Olive was integrated into the Labeyrie Fine Foods group, sharing the same passion for authentic products and quality. Père Olive is described as a company of the Labeyrie Fine Foods group.
- Gembloux Agro-Bio Tech (Université de Gembloux)minorCollaborated with the Faculty of Agronomic Sciences of Gembloux to develop the first range of packaged olives without oil or brine, creating the 'fresh olives' concept in 1991.
- SedexminorEthical trade approach implemented with priority suppliers after risk analysis, covering human rights, labor standards, anti-fraud and anti-corruption.
Scale indicators4 records
Recent moves9 records
Expansion highlights5 records
Pere Olive SA competitors and assessment
Company assessmentDirect peers
- Agromonte: Italian producer of Sicilian tomato-based sauces, pesto, and Mediterranean condiments. Comparable as a Southern European preserved/Mediterranean food specialist serving retail and HoReCa with branded SKU strategy.
- Brindisa Spanish Foods: UK-based specialist importer/distributor of Spanish Mediterranean foods including olives, antipasti, and tapas. Comparable Mediterranean aperitif assortment and direct-to-retail/foodservice distribution model.
- Musco Family Olive Company: US-based olive specialist producing canned and packaged olives for retail and foodservice. Comparable olive-focused manufacturing scale, private-label capability, and large-volume throughput similar to Père Olive's 100K containers/day operation.
- Bell-Carter Foods: US olive packer (owns Lindsay Olives brand) producing ripe and martini olives. Directly comparable as a private-label and branded olive manufacturer serving retail and foodservice channels.
- Saclà: Italian premium Mediterranean antipasti, pesto, and spreads brand. Directly comparable to Père Olive in Mediterranean aperitif category, multi-SKU retail strategy across Europe, and family-owned heritage positioning.
- Develey Senf & Feinkost GmbH: German Mediterranean/specialty food manufacturer (mustards, olives, pickled vegetables, sauces). Closest German-market analog to Père Olive's Mediterranean aperitif and preserved-food portfolio across retail and foodservice.
Broad incumbents
- Hero Group: Swiss international food group spanning jams, baby food, and Mediterranean/preserve categories. Comparable in preserved-fruit/vegetable manufacturing and European retail penetration, but operates across a much broader portfolio.
- Divella S.p.A. Italian family-owned pasta and Mediterranean sauce producer. Comparable as an Italian/Mediterranean packaged-food manufacturer with strong retail presence and HoReCa reach across Europe.
Regional players
- Conservas Cambres: Portuguese olive and Mediterranean preserves producer. Comparable as a specialty canned/preserved olive manufacturer serving European retail and foodservice, though with smaller geographic footprint.
- Mutti S.p.A. Italian tomato preserves leader. Comparable in scale of European branded preserved-food manufacturing, Mediterranean positioning, and retail distribution strength, though focused on tomato rather than olives.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Pere Olive SA social profiles
Digital presencePere Olive SA compliance and trust
Trust signalCompliance5 records
Pere Olive SA financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pere Olive SA leadership team
Management profileNumber of profiles
Pere Olive SA funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pere Olive SA M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pere Olive SA
What does Pere Olive SA do?
Père Olive SA produces, packages, markets, and exports Mediterranean aperitif products — packaged olives (classic, organic, premium, maxi-pack), hummus, spreads/dips (tapenades, babaganoush, tzatziki, muhammara), and antipasti items — under its own brand to retail chains and wholesalers across Europe, directly to HoReCa/food-service professionals, and as contract-manufactured/private-label products for other retailers and distributors.
Is Pere Olive SA a public or private company?
Pere Olive SA is a private company. It is classified as corporate owned and is currently operating.
When was Pere Olive SA founded?
Pere Olive SA was founded in 1988. It employs 101 to 250 people.
Where is Pere Olive SA based?
Pere Olive SA is headquartered in Andenne, Belgium, in the Europe region.
How does Pere Olive SA make money?
Two revenue lines are on record. Branded Retail Products are the primary driver. The others are contract Manufacturing.
Who are Pere Olive SA's main competitors?
Direct peers on record are Agromonte, Brindisa Spanish Foods, Musco Family Olive Company, Bell-Carter Foods, Saclà and Develey Senf & Feinkost GmbH. Broad incumbents are Hero Group and Divella S.p.A.. Regional players are Conservas Cambres and Mutti S.p.A..
Does Pere Olive SA have an API?
No public API is recorded for Pere Olive SA.
What industry is Pere Olive SA in?
Pere Olive SA's product category is Packaged Mediterranean Foods. Its primary akta.pro industry code is AFAKACAN, Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes). Its NAICS code is 311422 and its SIC code is 2033.