Auberge
- Company typePrivate
- Founded-
- HeadquartersZionsville, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Auberge firmographics
Firmographics- Name
- Auberge
- Legal name
- Auberge
- Website
- https://auberge-restaurant.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Auberge industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Ethnic & Regional Cuisine Restaurants (THAFACAD), Hotel & Resort Restaurants (THAFACAH), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Auberge is headquartered
LocationHeadquarters
- HQ city
- Zionsville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Auberge business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Full-service French dining experience with breakfast, lunch, dinner, dessert, and bar service. Offers extensive wine list, craft cocktails, and local craft beers.
- Private Events: Hosts events including live music performances on the patio during summer months.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breakfast Menu pricing |
| Unit Pricing | Pay-as-you-go | Dessert Menu pricing |
| Unit Pricing | Pay-as-you-go | Beverage pricing |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Auberge product offering
Product offeringCore offering
Auberge des Artistes is a French-inspired fine dining restaurant and bar located at the Brick Street Inn in Zionsville, Indiana. It operates a single full-service restaurant offering breakfast, brunch, lunch, and dinner with an extensive wine list, craft cocktails, and local craft beers. The restaurant supplements its core dining service with private event hosting, seasonal live jazz performances on its patio, and gift card sales.
Product overview
Auberge des Artistes is a single-location French-inspired fine dining restaurant and bar operated in partnership with the Brick Street Inn boutique hotel in Zionsville, Indiana. The establishment offers a unified dining experience centered on its French cuisine restaurant, supplemented by bar service, private event hosting, and seasonal live music performances. The company does not operate a platform, SaaS product, or multi-module product architecture—it is a single restaurant concept with ancillary service offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Auberge des Artistes French Restaurant & Bar
Companies that use Auberge
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
Auberge technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Auberge partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Brick Street InncoreAuberge is located at the Brick Street Inn hotel property. The restaurant serves as the primary dining venue for hotel guests and operates in conjunction with the inn's hospitality services. Weather permitting, patio dining is available.
- Larry BoggsminorLarry Boggs is a local jazz musician who performs live at Auberge on Thursday evenings during summer months (June-August 2026). He is joined by Sean Baker and Ray Davidson for live jazz performances on the patio.
Scale indicators2 records
Expansion highlights2 records
Auberge competitors and assessment
Company assessmentOthers
- OpenTable: Online restaurant reservation platform and infrastructure provider powering Auberge's primary digital booking channel and its 2024 Diners' Choice recognition. Relevant as the platform ecosystem dependency for the restaurant's reservation and review-acquisition motion.
Broad incumbents
- Provision: Upscale neighborhood restaurant in Indianapolis focused on seasonal ingredients. Comparable to Auberge in price point, full-service dining experience, and Indianapolis-metro upscale diner target, though not French-themed.
- Vida Restaurant: Upscale fine-dining restaurant in Indianapolis. Comparable to Auberge in fine-dining service level, premium pricing, and Indianapolis-metro special-occasion diner target.
- Mesh on Mass: Long-established upscale dining destination in downtown Indianapolis. Comparable to Auberge in fine-dining service standards, premium ticket sizes, and wine/cocktail program depth, though located in urban Indianapolis rather than Zionsville.
- Tinker Street Restaurant & Bar: Upscale seasonal American restaurant in Indianapolis. Comparable to Auberge as a higher-end independent competing for the same special-occasion and food-enthusiast diner in the Indianapolis metro, though positioned as modern American rather than French.
- St. Elmo Steak House: Iconic Indianapolis fine-dining institution operating since 1902. Comparable to Auberge as an established Indianapolis-metro fine-dining benchmark with strong brand recognition and full bar program, though focused on steakhouse rather than French cuisine.
Direct peers
- Café Patachou: Indianapolis-based French-inspired breakfast, brunch, and lunch concept founded by restaurateur Martha Hoover. Closely comparable to Auberge in French culinary identity, multi-daypart service model, and the Indianapolis-metro affluent suburban diner target.
- Bistro 501: French bistro located in Carmel, Indiana — geographically adjacent to Zionsville. Directly comparable to Auberge in French-cuisine positioning, upscale casual service style, and Indianapolis north-suburban market overlap.
Emerging players
- The Cake Bake Shop by Gindy Norman: Upscale dessert and dining destination with locations in Broad Ripple and Carmel, Indiana. Comparable to Auberge as a high-end, experience-driven Indianapolis-metro concept capturing special-occasion and bridal/celebratory traffic in the same geographic ring.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
Auberge social profiles
Digital presenceAuberge financial estimates
Financial estimateRevenue estimate
Valuation estimate
Auberge leadership team
Management profileNumber of profiles
Auberge funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Auberge M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Auberge
What does Auberge do?
Auberge des Artistes is a French-inspired fine dining restaurant and bar located at the Brick Street Inn in Zionsville, Indiana. It operates a single full-service restaurant offering breakfast, brunch, lunch, and dinner with an extensive wine list, craft cocktails, and local craft beers. The restaurant supplements its core dining service with private event hosting, seasonal live jazz performances on its patio, and gift card sales.
Is Auberge a public or private company?
Auberge is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Auberge founded?
Auberge was founded in -1. It employs 11 to 50 people.
Where is Auberge based?
Auberge is headquartered in Zionsville, United States, in the North America region.
How does Auberge make money?
Two revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Events.
Who are Auberge's main competitors?
OpenTable is listed as an others. Broad incumbents are Provision, Vida Restaurant, Mesh on Mass, Tinker Street Restaurant & Bar and St. Elmo Steak House. Direct peers are Café Patachou and Bistro 501. The Cake Bake Shop by Gindy Norman is listed as an emerging player.
Does Auberge have an API?
No public API is recorded for Auberge.
What industry is Auberge in?
Auberge's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.