Des Gâteaux et du Pain
Des Gâteaux et du Pain is a privately held Parisian artisanal patisserie and boulangerie founded in 2006, selling handcrafted pastries, breads, and viennoiseries directly to individual consumers through two boutiques in Paris's 7th and 15th arrondissements and an Île-de-France courier delivery service.
- Company typePrivate
- Founded2006
- HeadquartersParis, France
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Des Gâteaux et du Pain does
Des Gâteaux et du Pain, legally operated as TRANCHE DE CAKE, is a privately held Parisian artisanal patisserie and boulangerie founded in 2006 by pâtissière Claire Damon and baker David Granger. The company produces handcrafted pastries, viennoiseries, breads, cakes, sablés, fruit pastes, and ice creams in a single central Paris laboratory, emphasizing natural leaven fermentation, stone-hearth baking, and rigorously sourced French biological ingredients from small-scale producers. Its menu is intentionally short (capped at roughly ten pastries at a time) and rotates seasonally around fruits and vegetables.
The business sells through two physical boutiques — the 2006 flagship at 63 boulevard Pasteur in the 15th arrondissement and a second location opened in 2013 at 89 rue du Bac in the 7th arrondissement — plus a PrestaShop e-commerce site offering courier delivery across Paris zones 1-2 and select inner suburbs, and click-and-collect at either boutique. Distribution is entirely direct-to-consumer, with no third-party retail or wholesale partnerships, and is geographically constrained to Île-de-France.
Pricing is per-unit, ranges from approximately €1.80 for viennoiseries to €47 for specialty pastries, and is publicly listed with a €1,000 maximum online order value. The company employs 11-50 people, has not raised external funding (SARL with €10,000 share capital), and was recognized as Best Boutique Patisserie of the Year in 2018. Marketing relies on Instagram, an email newsletter, and earned press, with no paid advertising or sales team evident.
Des Gâteaux et du Pain firmographics
Firmographics- Name
- Des Gâteaux et du Pain
- Legal name
- TRANCHE DE CAKE
- Website
- https://desgateauxetdupain.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Des Gâteaux et du Pain is a privately held Parisian artisanal patisserie and boulangerie founded in 2006, selling handcrafted pastries, breads, and viennoiseries directly to individual consumers through two boutiques in Paris's 7th and 15th arrondissements and an Île-de-France courier delivery service.
- Ownership category
- akta.pro rank
Des Gâteaux et du Pain industry classification
Industry- Product category
- Artisanal Patisserie and Boulangerie
- NAICS
- Retail Bakeries (311811), Cookie and Cracker Manufacturing (311821), Chocolate and Confectionery Manufacturing (31135)
- SIC
- Bakery Products (2050), Sugar & Confectionery Products (2060), Ice Cream & Frozen Desserts (2024)
- akta.pro primary industry
- Patisseries & Viennoiserie (French-Style) (THAFAFAB)
- akta.pro secondary industries
- Patisseries & Dessert Boutiques (CRAHAGAB), Cake Shops & Custom Celebration Cakes (THAFAFAC)
Keywords
Where Des Gâteaux et du Pain is headquartered
LocationHeadquarters
- HQ city
- Paris
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Des Gâteaux et du Pain business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Retail Sales - Physical Boutiques: Direct retail sales of artisanal pastries, breads, cakes, and viennoiseries through two Paris boutiques (Pasteur 15e and Bac 7e). Customers visit physical locations to purchase products.
- E-commerce Sales with Courier Delivery: Online ordering with courier delivery service covering Paris (zones 1-2) and petite couronne areas (91-95 departments). Delivery fees of €20-25 apply. Orders must be placed 48 hours in advance for pastry items.
- Boutique Pickup (Click-and-Collect): Online orders can be picked up at either Paris boutique location. Customers select their preferred boutique and time slot during checkout.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual pastry and bakery items |
| Unit Pricing | Pay-as-you-go | Courier Delivery - Paris Zone 1 |
| Unit Pricing | Pay-as-you-go | Courier Delivery - Paris Zone 2 |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Des Gâteaux et du Pain product offering
Product offeringCore offering
Des Gâteaux et du Pain is a Parisian artisanal patisserie and boulangerie that handcrafts pastries, breads, viennoiseries, cakes, sablés, ice creams, and pâtes de fruits in a central Paris laboratory using seasonal French biological ingredients and traditional techniques (notably natural leaven and stone-hearth baking). Products are sold through two Paris boutiques (Pasteur in the 15th arrondissement and Rue du Bac in the 7th) and through an e-commerce site offering courier delivery in Paris and surrounding departments, plus click-and-collect.
Product overview
Des Gâteaux et du Pain is a traditional artisanal bakery and patisserie in Paris operated by Claire Damon, offering handcrafted pastries, breads, cakes, viennoiseries, and confections. The product portfolio includes seven main categories: Pâtisseries (pastries and ice creams), Viennoiseries (croissants, brioches, kouglofs), Cakes (travel cakes and moelleux), Pains (artisanal breads with natural levain), Sablés (hand-glazed shortbread cookies), Pâtes de fruits (fruit pastes), and a courier delivery service for Paris and suburbs. All products are made with rigorously selected French biological ingredients from small-scale producers, emphasizing seasonality and respect for the environment.
Differentiator
Problem solved
Functional benefit
Companies that use Des Gâteaux et du Pain
Customer profileSegments1 record
Ideal customer profiles1 record
Des Gâteaux et du Pain technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Des Gâteaux et du Pain partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Potager du Roi (Versailles)minorIn 2021, Claire Damon was named godmother ('marraine') of the Potager du Roi fundraising campaign in Versailles, supporting the renovation of the Grand Carré. The campaign aimed to collect funds to finance restoration work on this historic kitchen garden created for Louis XIV between 1678-1683. Claire Damon has been a fervent patron of the Potager du Roi for years. Some varieties of pears supported include Bergamote de Bugey and Colmar, which were known to La Quintinie in the 17th century.
Scale indicators3 records
Recent moves7 records
Expansion highlights4 records
Des Gâteaux et du Pain competitors and assessment
Company assessmentDirect peers
- Stohrer: Historic Parisian pâtisserie founded in 1730 (claimed oldest pâtisserie in Paris), offering pastries, viennoiseries, and cakes in a single boutique. Comparable on traditional French pastry craft and single-city Paris retail footprint.
- Hugo & Victor: Parisian haute pâtisserie with boutiques in the 6e and 7e arrondissements, focused on refined French pastries and cakes. Directly comparable on premium Paris positioning, fine pastry craft, and gift/celebration use cases.
- Pierre Hermé: Legendary French patissier with boutiques in Paris, Tokyo, and London, known for luxury macarons and pastries. Closely comparable in category (haute pâtisserie), Parisian boutique footprint, and premium positioning; Des Gâteaux founder Claire Damon trained under Hermé at Ladurée.
- Poilâne: Iconic Paris boulangerie famous for hand-crafted sourdough breads and traditional pastries, with international shipping. Comparable on artisanal boulangerie craftsmanship, natural-leaven technique, and global brand recognition for French artisan baking.
- Du Pain et des Idées: Highly regarded artisanal Paris bakery from Christophe Vasseur, famous for hand-crafted breads and viennoiseries using natural leaven. Direct competitor on artisan boulangerie craftsmanship in Paris and on natural-leaven-led bread program.
- Pain Pain: Paris-based artisan boulangerie-pâtisserie with multiple Paris locations, known for viennoiseries and breads. Directly comparable on Parisian artisan viennoiserie and bread program with a multi-shop format.
- La Pâtisserie Cyril Lignac: Celebrity-patissier brand with multiple Paris pastry boutiques offering viennoiseries, pastries, and cakes. Comparable on premium Paris pâtisseries and viennoiseries product range, with a multi-boutique Parisian footprint.
Broad incumbents
- Dalloyau: Historic Parisian pâtisserie (since 1802) known for traditional French cakes, pastries, and viennoiseries. Comparable on traditional French pastry craftsmanship and Parisian heritage positioning, with broader product range including chocolates and ice cream.
- Maison Kayser: French artisanal bakery chain founded by Éric Kayser with dozens of locations worldwide. Overlaps on artisanal viennoiseries/breads but operates at much larger scale and a global multi-brand retail portfolio.
- Ladurée: Iconic French luxury pâtisserie (macarons, viennoiseries, teas) with global boutique network and broader lifestyle/gifting portfolio. Comparable on luxury French pâtisserie positioning but operates at much greater scale and category breadth.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Des Gâteaux et du Pain social profiles
Digital presenceDes Gâteaux et du Pain financial estimates
Financial estimateRevenue estimate
Valuation estimate
Des Gâteaux et du Pain leadership team
Management profileNumber of profiles
Profiles2 records
Des Gâteaux et du Pain funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Des Gâteaux et du Pain M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Des Gâteaux et du Pain
What does Des Gâteaux et du Pain do?
Des Gâteaux et du Pain is a Parisian artisanal patisserie and boulangerie that handcrafts pastries, breads, viennoiseries, cakes, sablés, ice creams, and pâtes de fruits in a central Paris laboratory using seasonal French biological ingredients and traditional techniques (notably natural leaven and stone-hearth baking). Products are sold through two Paris boutiques (Pasteur in the 15th arrondissement and Rue du Bac in the 7th) and through an e-commerce site offering courier delivery in Paris and surrounding departments, plus click-and-collect.
Is Des Gâteaux et du Pain a public or private company?
Des Gâteaux et du Pain is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Des Gâteaux et du Pain founded?
Des Gâteaux et du Pain was founded in 2006. It employs 11 to 50 people.
Where is Des Gâteaux et du Pain based?
Des Gâteaux et du Pain is headquartered in Paris, France, in the Europe region.
How does Des Gâteaux et du Pain make money?
Three revenue lines are on record. Retail Sales - Physical Boutiques are the primary driver. The others are E-commerce Sales with Courier Delivery and boutique Pickup (Click-and-Collect).
Who are Des Gâteaux et du Pain's main competitors?
Direct peers on record are Stohrer, Hugo & Victor, Pierre Hermé, Poilâne, Du Pain et des Idées, Pain Pain and La Pâtisserie Cyril Lignac. Broad incumbents are Dalloyau, Maison Kayser and Ladurée.
Does Des Gâteaux et du Pain have an API?
No public API is recorded for Des Gâteaux et du Pain.
What industry is Des Gâteaux et du Pain in?
Des Gâteaux et du Pain's product category is Artisanal Patisserie and Boulangerie. Its primary akta.pro industry code is THAFAFAB, Patisseries & Viennoiserie (French-Style), with a secondary code of CRAHAGAB, Patisseries & Dessert Boutiques. Its NAICS code is 311811 and its SIC code is 2050.