Maison Kayser
Maison Kayser is an artisanal French bakery chain founded in 1996 by Eric Kayser, specializing in authentic sourdough and French baked goods. It serves consumer bakery and patisserie customers, with documented operations in Singapore.
- Company typePrivate
- Founded1996
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
Maison Kayser firmographics
Firmographics- Name
- Maison Kayser
- Website
- https://maison-kayser-usa.com
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Maison Kayser is an artisanal French bakery chain founded in 1996 by Eric Kayser, specializing in authentic sourdough and French baked goods. It serves consumer bakery and patisserie customers, with documented operations in Singapore.
- Ownership category
- akta.pro rank
Maison Kayser industry classification
Industry- Product category
- Artisanal Bakery
- NAICS
- Retail Bakeries (311811)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD)
- akta.pro secondary industry
- Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin) (THAFAFAJ)
Keywords
Where Maison Kayser is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Markets served
Maison Kayser business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Maison Kayser product offering
Product offeringCore offering
Maison Kayser is an authentic artisanal French Boulangerie that produces and sells traditional French bakery products, with a particular specialization in sourdough bread, pastries, and viennoiserie. The company operates bakery locations serving consumers seeking authentic French bakery quality, and is recognized among the top French bakeries for sourdough in Singapore.
Differentiator
Problem solved
Functional benefit
Products and services
- Bakery Products
Companies that use Maison Kayser
Customer profileSegments1 record
Ideal customer profiles1 record
Maison Kayser technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Maison Kayser competitors and assessment
Company assessmentDirect peers
- Breads Bakery: NYC-based bakery founded by Israeli baker Uri Scheft, famous for its sourdough rye and chocolate babka. Comparable on artisan-loaf positioning and NYC/international expansion, though Middle-Eastern rather than French in technique.
- Dominique Ansel Bakery: NYC-based French-trained artisanal bakery and pastry shop founded by a French chef, with global expansion. Directly comparable as a premium French-bakery brand emphasizing craftsmanship, viennoiserie, and sourdough — competing for the same consumer occasion.
- Tartine Bakery: San Francisco-born artisan bakery renowned for country sourdough and laminated pastries. Comparable as a chef/owner-driven, sourdough-anchored bakery brand with international recognition and cookbook-led brand-building.
- Tiong Bahru Bakery: Singapore-headquartered artisan bakery chain founded by a French-trained baker with multiple outlets across Singapore. Directly competes with Maison Kayser on the same Singapore sourdough occasion and uses French boulangerie technique as its core positioning.
- Poilâne: Iconic Paris-based sourdough and artisan bakery with international retail presence. Highly comparable — both are founder-led, French, sourdough-anchored brands retailing heritage-grain breads and viennoiserie worldwide.
- Le Pain Quotidien: Belgian-origin bakery-café chain offering artisanal sourdough and organic breads globally. Comparable as a French/belgian-bakery-format chain with sourdough heritage — though more café-oriented than a pure boulangerie.
Emerging players
- Ladurée: French luxury patisserie house known for macarons and viennoiserie with boutique presence across Asia. Adjacent rather than direct — competes for the same premium-French-pastry consumer but emphasizes confectionery/macaron over bread.
Others
- Maison Eric Kayser (France parent): The global French parent brand of the same founder with ~100+ stores worldwide. Listed as an ecosystem/reference point rather than a competitor since international outlets operate under the same brand family.
Broad incumbents
- PAUL Bakery: Large established French bakery chain founded in 1889 with extensive presence across Asia including Singapore. Operates broadly in the same French-bakery category but at much greater scale, making it the dominant incumbent against which Maison Kayser competes for premium French-bakery occasions.
Regional players
- Chalon Bread: Singapore-based sourdough-focused bakery. Comparable on the same Singapore sourdough occasion where Maison Kayser is recognized, though operationally smaller and more local.
Market position
Customer concentration
Maison Kayser social profiles
Digital presenceMaison Kayser financial estimates
Financial estimateRevenue estimate
Valuation estimate
Maison Kayser leadership team
Management profileNumber of profiles
Profiles1 record
Maison Kayser funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Maison Kayser M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Maison Kayser
What does Maison Kayser do?
Maison Kayser is an authentic artisanal French Boulangerie that produces and sells traditional French bakery products, with a particular specialization in sourdough bread, pastries, and viennoiserie. The company operates bakery locations serving consumers seeking authentic French bakery quality, and is recognized among the top French bakeries for sourdough in Singapore.
When was Maison Kayser founded?
Maison Kayser was founded in 1996. It employs 1 to 10 people.
Where is Maison Kayser based?
Maison Kayser is headquartered in New York, United States, in the North America region.
Who are Maison Kayser's main competitors?
Direct peers on record are Breads Bakery, Dominique Ansel Bakery, Tartine Bakery, Tiong Bahru Bakery, Poilâne and Le Pain Quotidien. Ladurée is listed as an emerging player. Maison Eric Kayser (France parent) is listed as an others. PAUL Bakery is listed as a broad incumbent. Chalon Bread is listed as a regional player.
Does Maison Kayser have an API?
No public API is recorded for Maison Kayser.
What industry is Maison Kayser in?
Maison Kayser's product category is Artisanal Bakery. Its primary akta.pro industry code is THAFAFAD, Artisan & Specialty Bakeries (Sourdough, Heritage Grains), with a secondary code of THAFAFAJ, Ethnic & Regional Bakeries (e.g., Middle Eastern, Asian, Latin). Its NAICS code is 311811 and its SIC code is 2050.