EDNA Restaurant
EDNA Restaurant is an independent, single-location neighbourhood bistro in Halifax, Nova Scotia, serving supper-only, seasonal menus featuring locally sourced ingredients such as P.E.I. Blue Dot rib eye steak and local seafood, with reservations via OpenTable and gift cards sold by phone or email.
- Company typePrivate
- Founded2003
- HeadquartersHalifax, Canada
- Headcount1–10
- GTM typeB2C
- OfferingServices
What EDNA Restaurant does
EDNA Restaurant is an independent, single-location neighbourhood bistro operating at 2053 Gottingen Street in Halifax, Nova Scotia, Canada. Founded in 2003, the business runs as a supper-only service (Tuesday through Sunday, 5pm-10pm, with Monday evenings scheduled to begin May 4, 2026) out of a one-room dining space with a bar. Its menu is seasonal and locally sourced, anchored by named regional suppliers such as P.E.I. Blue Dot rib eye steak, local seafood, and seasonal vegetables, paired with a dessert menu and a cocktail offering built on high-quality spirits.
The restaurant operates a direct-to-consumer dine-in model, accepting both reservations (via OpenTable, restaurant ID 342271) and a portion of walk-ins. A secondary revenue lever is the sale of gift cards fulfilled manually by phone or email, and a $25 per-person no-show/cancellation penalty that is recycled into gift-card credit. Pricing is not publicly disclosed on the website, and the primary website domain is currently in a suspended state, with Squarespace hosting residual menu and reservation subpages. There is no app, no proprietary technology stack, no online ordering, and no delivery offering; the entire digital footprint is limited to a basic website and OpenTable integration.
EDNA is privately held with no identified parent company, institutional investors, or private equity backing. Headcount is reported at 1-10 employees, consistent with a small owner-operated kitchen and front-of-house team. There is no evidence of multi-unit plans, franchising, catering, or wholesale; all revenue depends on covers served at the single Halifax location. The only documented external funding-related touchpoint is a 2013 engagement with CEED (Centre for Entrepreneurship Education and Development) with a zero-dollar disclosed amount, indicating founder-stage, non-institutional operations.
EDNA Restaurant firmographics
Firmographics- Name
- EDNA Restaurant
- Legal name
- EDNA Restaurant
- Website
- https://ednarestaurant.com
- Company type
- Private
- Founded year
- 2003
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- EDNA Restaurant is an independent, single-location neighbourhood bistro in Halifax, Nova Scotia, serving supper-only, seasonal menus featuring locally sourced ingredients such as P.E.I. Blue Dot rib eye steak and local seafood, with reservations via OpenTable and gift cards sold by phone or email.
- Ownership category
- akta.pro rank
EDNA Restaurant industry classification
Industry- Product category
- Neighbourhood Bistro Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where EDNA Restaurant is headquartered
LocationHeadquarters
- HQ city
- Halifax
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
EDNA Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: EDNA Restaurant generates revenue through one-time transaction fees for dine-in meals. Customers pay per visit for food and beverages consumed on-premises. The restaurant operates during supper service hours (5pm-10pm) and serves a seasonal menu featuring locally sourced ingredients including P.E.I. Blue Dot rib eye steak, local seafood, and seasonal vegetables.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
EDNA Restaurant product offering
Product offeringCore offering
EDNA Restaurant operates a single-location neighbourhood bistro in Halifax, Nova Scotia, serving locally sourced and seasonally inspired dishes with a focus on supper service. The restaurant features signature offerings such as P.E.I. Blue Dot rib eye steak, local seafood, and seasonal vegetables, and operates Tuesday to Sunday from 5pm to 10pm. It also sells gift cards that can be purchased via phone or email and redeemed for dining.
Product overview
EDNA Restaurant is a neighbourhood bistro offering a single unified dining experience. The core offering is in-house dining service featuring seasonal menus with locally sourced ingredients such as P.E.I. Blue Dot rib eye steak, local seafood, and seasonal vegetables, complemented by a supper menu and dessert menu served in a one-room restaurant with a bar. The restaurant also offers gift cards as a supplementary product.
Differentiator
Problem solved
Functional benefit
Products and services
- Supper Service at EDNA Bistro
- EDNA Gift Cards
Companies that use EDNA Restaurant
Customer profileSegments1 record
Ideal customer profiles1 record
EDNA Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
EDNA Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- OpenTablecoreOpenTable serves as the reservation booking platform for EDNA Restaurant. Customers are redirected to OpenTable to make reservations. The partnership enables the restaurant to manage bookings digitally and accept reservations from the OpenTable user base. Reference: 'Reservations' page links directly to OpenTable with restaurant ID 342271.
Scale indicators1 record
Recent moves5 records
Expansion highlights3 records
EDNA Restaurant competitors and assessment
Company assessmentMarket position
Competitive moat2 records
Key risks6 records
Key highlights6 records
Customer concentration
EDNA Restaurant social profiles
Digital presenceEDNA Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
EDNA Restaurant leadership team
Management profileNumber of profiles
EDNA Restaurant funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
EDNA Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about EDNA Restaurant
What does EDNA Restaurant do?
EDNA Restaurant operates a single-location neighbourhood bistro in Halifax, Nova Scotia, serving locally sourced and seasonally inspired dishes with a focus on supper service. The restaurant features signature offerings such as P.E.I. Blue Dot rib eye steak, local seafood, and seasonal vegetables, and operates Tuesday to Sunday from 5pm to 10pm. It also sells gift cards that can be purchased via phone or email and redeemed for dining.
Is EDNA Restaurant a public or private company?
EDNA Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was EDNA Restaurant founded?
EDNA Restaurant was founded in 2003. It employs 1 to 10 people.
Where is EDNA Restaurant based?
EDNA Restaurant is headquartered in Halifax, Canada, in the North America region.
How does EDNA Restaurant make money?
One revenue line is on record: dine-in Restaurant Service.
Does EDNA Restaurant have an API?
No public API is recorded for EDNA Restaurant.
What industry is EDNA Restaurant in?
EDNA Restaurant's product category is Neighbourhood Bistro Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.