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Antica Acetaia Dodi

Full company profile

uuid002jp2p

Namestring
Antica Acetaia Dodi
Legal namestring
Antica Acetaia Dodi Srl
Websiteurl
acetaiadodi.it
Company typeenum
Private
Founded yearint
1891
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersAlbinea, Italy
HQ citystring
Albinea
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
balsamic vinegar production, traditional balsamic aging, Modena IGP vinegar, artisanal food condiments, DOP certified vinegar
Industry3 codes
1Vinegar & Buffered Vinegar (Liquid/Powder, Buffered Systems)
CodeAFAJAFAEPrimaryYes
2Acetic Acid & Acetates (Vinegar Powders, Sodium Diacetate)
CodeAFAJAGACPrimaryNo
3Preservatives & Antimicrobials (Sorbates, Benzoates, Natamycin, Cultured Dextrose)
CodeCRADAOAFPrimaryNo
SIC code1 code
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
Product category
Traditional Balsamic Vinegar
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1E-commerce Product Sales
TypeOne Time License
Description

Direct online sales of balsamic vinegar products through company website. Products include Traditional DOP vinegars, Modena IGP vinegars, condiments, creams, Saba, and Perle. Payment via credit card (Banca Sella gateway) and bank transfer. Standard shipping with 24-48h delivery in Italy.

acetaiadodi.it
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Traditional DOP Vinegars - Premium aged products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bollino Aragosta €55 (min 12 years), Bollino Argento €80 (min 12 years, typically 18-20), Bollino Oro €135 (min 25 years). Collection of Tradizionali €250.

acetaiadodi.it
2Modena IGP and Condiments
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Capriccio Antico 100ml €14.50, 250ml €23, 500ml €28. Riserva di Famiglia 40ml €12.50, 100ml €22.50, 250ml €28, 500ml €37. Il Buon Condimento €12. Condimento Bianco Barricato €8-16.

acetaiadodi.it
3Creams and Specialty Products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Balsamic Creams (250ml) €6-6.50. Saba 250ml €12. Perle (50-100g) €6-13 depending on flavor.

acetaiadodi.it
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Antica Acetaia Dodi produces and sells traditional balsamic vinegar and related condiments through natural fermentation of cooked grape must with progressive aging in batteries of precious wooden barrels of escalating capacity. The product range includes Aceto Balsamico Tradizionale DOP (Reggio Emilia and Modena), Aceto Balsamico di Modena IGP, condimenti (Capriccio Antico, Riserva di Famiglia), balsamic creams in multiple flavors, balsamic pearls (Perle), and Saba cooked grape must, sold primarily direct-to-consumer through the company website and on-site visits.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Products aged minimum 12-25 years in escalator barrel systems
+1 more record
Product overview1 text field

Antica Acetaia Dodi is a traditional balsamic vinegar producer founded in 1966 in Spilamberto (Modena), Italy. The company's product portfolio is organized around five main categories: traditional balsamic vinegars (Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. and Aceto Balsamico Tradizionale di Modena D.O.P., including premium lines like ORO, ARGENTO, ARAGOSTA, Affinato, and Extravecchio), condiments (Capriccio Antico and Riserva), balsamic creams in various flavors (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, and Ginger), Perle caviar-like pearls (White Barricade, Modena Balsamic, and Apple Cider), and Saba cooked grape must. Products are sold through GDO large-scale retail, HORECA channels, and the company's e-commerce platform.

Product and service12 records
1Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ORO
CategoryTraditional Balsamic Vinegar (DOP)
Description

Premium traditional balsamic vinegar from Reggio Emilia aged minimum 25 years, producing a dense and aromatic condiment; flagship product of the house.

2Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ARGENTO
CategoryTraditional Balsamic Vinegar (DOP)
Description

Traditional balsamic vinegar from Reggio Emilia with a minimum 12 years of aging (typically 18–20), characterized by balanced acidity and aromatic complexity.

3Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ARAGOSTA
CategoryTraditional Balsamic Vinegar (DOP)
Description

Traditional balsamic vinegar from Reggio Emilia, aged in a sequence of different barrels, with a distinctive lobster red color and minimum 12 years aging.

4Aceto Balsamico Tradizionale di Modena D.O.P. - Affinato
CategoryTraditional Balsamic Vinegar (DOP)
Description

Traditional balsamic vinegar from Modena aged minimum 12 years, with a dark brown color and intense, balanced flavor.

5Aceto Balsamico Tradizionale di Modena D.O.P. - Extravecchio
CategoryTraditional Balsamic Vinegar (DOP)
Description

The highest grade traditional balsamic vinegar from Modena, aged over 25 years, with exceptional density and complex aromatic profile.

6Aceto Balsamico di Modena I.G.P.
CategoryBalsamic Vinegar (IGP)
Description

Balsamic vinegar of Modena with Protected Geographical Indication (IGP), made from cooked grape must and wine vinegar, available in various sizes.

7Condimento Capriccio Antico
CategoryBalsamic Condiment
Description

Condiment made from cooked grape must and wine vinegar, aged in barrels, with a sweet and sour balance suitable for finishing dishes.

8Condimento Riserva di Famiglia
CategoryBalsamic Condiment
Description

Premium family condiment aged longer in wooden barrels, offering enhanced aromatic complexity compared to standard condiments; passed down from the 1915 wedding reserve.

9Crema al Balsamico (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, Ginger)
CategoryBalsamic Cream
Description

Range of dense balsamic creams in eight flavor variants (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, Ginger), ideal for decorating plates and enhancing sweet and savory dishes.

10Perle Balsamiche (White Barricade, Modena Balsamic, Apple Cider)
CategoryBalsamic Pearls
Description

Spherical balsamic caviar-like pearls in three variants (White Barricade, Modena Balsamic, Apple Cider), used as a garnish for creative plating and appetizers.

11Saba (Cooked Grape Must)
CategoryGrape Must Condiment
Description

Cooked grape must, the ancient ancestor of balsamic vinegar, used as a sweetener in cooking and as a condiment for traditional dishes.

12Visita dell'Acetaia (Acetaia Tours)
CategoryExperiential Tourism
Description

Physical visits to the acetaia in Albinea, Reggio Emilia, allowing visitors to tour the facility, see the wooden barrels, and experience the balsamic production process and tasting.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Peers10 records
1Fini
TypeBroad incumbent
Description

Modena-based producer and brand of balsamic vinegar and related condiments. It shares Dodi’s core category, culinary occasions, and price ladder, but generally addresses larger-scale retail and foodservice demand.

TypeBroad incumbent
Description

Larger Modena-based vinegar and condiments producer and brand with broad distribution. It overlaps Dodi’s balsamic category and premium ingredient positioning but operates at greater scale and with a wider portfolio.

TypeDirect peer
Description

Producer of traditional balsamic vinegar in the Modena area, with a focus on wood-barrel aging and premium quality. It directly overlaps Dodi’s artisanal production, protected-origin, and high-value vinegar offering.

TypeBroad incumbent
Description

Balsamic vinegar and condiment manufacturer supplying retail and foodservice channels. It is a broad incumbent because it competes for the same culinary use cases but is more commercially diversified and scaled.

TypeDirect peer
Description

Established Modena producer of traditional balsamic vinegar and condiments with premium aging and heritage positioning. It is directly comparable to Dodi because it sells certified, long-aged balsamic products to gourmet consumers through branded and e-commerce channels.

TypeBroad incumbent
Description

Producer and brand of balsamic vinegars, wine vinegars, and condiments with a long heritage. It overlaps Dodi’s premium vinegar customer base and product formats, while serving a broader vinegar category.

TypeDirect peer
Description

Traditional balsamic vinegar producer offering aged products and gift formats. Its product, provenance, and premium specialty-food positioning closely match Dodi’s traditional DOP-led proposition.

TypeDirect peer
Description

Modena-area acetaia producing traditional balsamic vinegar and related products. It is a direct analogue to Dodi’s heritage-led, small-batch, protected-origin positioning.

TypeDirect peer
Description

Italian balsamic vinegar and condiment brand focused on quality ingredients, with retail and online channels. It is directly comparable through its premium balsamic products, specialty use cases, and gifting proposition.

10La Vecchia Dispensa
TypeDirect peer
Description

Italian producer of balsamic vinegar and related condiments serving gourmet and gifting customers. It is comparable to Dodi’s aged vinegars, condiments, specialty formats, and premium packaged presentation.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Antica Acetaia Dodi

Traditional Balsamic Vinegaracetaiadodi.it

Antica Acetaia Dodi firmographics

Firmographics
Name
Antica Acetaia Dodi
Legal name
Antica Acetaia Dodi Srl
Website
https://acetaiadodi.it
Company type
Private
Founded year
1891
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Antica Acetaia Dodi industry classification

Industry
Product category
Traditional Balsamic Vinegar
SIC
Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
akta.pro primary industry
Vinegar & Buffered Vinegar (Liquid/Powder, Buffered Systems) (AFAJAFAE)
akta.pro secondary industries
Acetic Acid & Acetates (Vinegar Powders, Sodium Diacetate) (AFAJAGAC), Preservatives & Antimicrobials (Sorbates, Benzoates, Natamycin, Cultured Dextrose) (CRADAOAF)

Keywords

  • Balsamic vinegar production
  • Traditional balsamic aging
  • Modena IGP vinegar
  • Artisanal food condiments
  • DOP certified vinegar

Where Antica Acetaia Dodi is headquartered

Location

Headquarters

HQ city
Albinea
HQ country
Italy
HQ region
Europe

Offices1 record

Markets served

Antica Acetaia Dodi business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. E-commerce Product Sales: Direct online sales of balsamic vinegar products through company website. Products include Traditional DOP vinegars, Modena IGP vinegars, condiments, creams, Saba, and Perle. Payment via credit card (Banca Sella gateway) and bank transfer. Standard shipping with 24-48h delivery in Italy.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goTraditional DOP Vinegars - Premium aged products
Unit PricingPay-as-you-goModena IGP and Condiments
Unit PricingPay-as-you-goCreams and Specialty Products

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Antica Acetaia Dodi product offering

Product offering

Core offering

Antica Acetaia Dodi produces and sells traditional balsamic vinegar and related condiments through natural fermentation of cooked grape must with progressive aging in batteries of precious wooden barrels of escalating capacity. The product range includes Aceto Balsamico Tradizionale DOP (Reggio Emilia and Modena), Aceto Balsamico di Modena IGP, condimenti (Capriccio Antico, Riserva di Famiglia), balsamic creams in multiple flavors, balsamic pearls (Perle), and Saba cooked grape must, sold primarily direct-to-consumer through the company website and on-site visits.

Product overview

Antica Acetaia Dodi is a traditional balsamic vinegar producer founded in 1966 in Spilamberto (Modena), Italy. The company's product portfolio is organized around five main categories: traditional balsamic vinegars (Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. and Aceto Balsamico Tradizionale di Modena D.O.P., including premium lines like ORO, ARGENTO, ARAGOSTA, Affinato, and Extravecchio), condiments (Capriccio Antico and Riserva), balsamic creams in various flavors (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, and Ginger), Perle caviar-like pearls (White Barricade, Modena Balsamic, and Apple Cider), and Saba cooked grape must. Products are sold through GDO large-scale retail, HORECA channels, and the company's e-commerce platform.

Differentiator

Problem solved

Functional benefit

Products and services

  • Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ORO Premium traditional balsamic vinegar from Reggio Emilia aged minimum 25 years, producing a dense and aromatic condiment; flagship product of the house.
  • Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ARGENTO Traditional balsamic vinegar from Reggio Emilia with a minimum 12 years of aging (typically 18–20), characterized by balanced acidity and aromatic complexity.
  • Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ARAGOSTA Traditional balsamic vinegar from Reggio Emilia, aged in a sequence of different barrels, with a distinctive lobster red color and minimum 12 years aging.
  • Aceto Balsamico Tradizionale di Modena D.O.P. - Affinato Traditional balsamic vinegar from Modena aged minimum 12 years, with a dark brown color and intense, balanced flavor.
  • Aceto Balsamico Tradizionale di Modena D.O.P. - Extravecchio The highest grade traditional balsamic vinegar from Modena, aged over 25 years, with exceptional density and complex aromatic profile.
  • Aceto Balsamico di Modena I.G.P. Balsamic vinegar of Modena with Protected Geographical Indication (IGP), made from cooked grape must and wine vinegar, available in various sizes.
  • Condimento Capriccio Antico Condiment made from cooked grape must and wine vinegar, aged in barrels, with a sweet and sour balance suitable for finishing dishes.
  • Condimento Riserva di Famiglia Premium family condiment aged longer in wooden barrels, offering enhanced aromatic complexity compared to standard condiments; passed down from the 1915 wedding reserve.
  • Crema al Balsamico (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, Ginger) Range of dense balsamic creams in eight flavor variants (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, Ginger), ideal for decorating plates and enhancing sweet and savory dishes.
  • Perle Balsamiche (White Barricade, Modena Balsamic, Apple Cider) Spherical balsamic caviar-like pearls in three variants (White Barricade, Modena Balsamic, Apple Cider), used as a garnish for creative plating and appetizers.
  • Saba (Cooked Grape Must) Cooked grape must, the ancient ancestor of balsamic vinegar, used as a sweetener in cooking and as a condiment for traditional dishes.
  • Visita dell'Acetaia (Acetaia Tours) Physical visits to the acetaia in Albinea, Reggio Emilia, allowing visitors to tour the facility, see the wooden barrels, and experience the balsamic production process and tasting.

Quantifiable outcome

  • Products aged minimum 12-25 years in escalator barrel systems
  • +1 more outcomes

Companies that use Antica Acetaia Dodi

Customer profile

Segments2 records

Ideal customer profiles2 records

Antica Acetaia Dodi technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Antica Acetaia Dodi partnerships and signals

Strategic signal

Scale indicators2 records

Antica Acetaia Dodi competitors and assessment

Company assessment

Broad incumbents

  • Fini: Modena-based producer and brand of balsamic vinegar and related condiments. It shares Dodi’s core category, culinary occasions, and price ladder, but generally addresses larger-scale retail and foodservice demand.
  • Acetum: Larger Modena-based vinegar and condiments producer and brand with broad distribution. It overlaps Dodi’s balsamic category and premium ingredient positioning but operates at greater scale and with a wider portfolio.
  • Monari Federzoni: Balsamic vinegar and condiment manufacturer supplying retail and foodservice channels. It is a broad incumbent because it competes for the same culinary use cases but is more commercially diversified and scaled.
  • De Nigris 1889: Producer and brand of balsamic vinegars, wine vinegars, and condiments with a long heritage. It overlaps Dodi’s premium vinegar customer base and product formats, while serving a broader vinegar category.

Direct peers

  • Acetaia Malpighi: Producer of traditional balsamic vinegar in the Modena area, with a focus on wood-barrel aging and premium quality. It directly overlaps Dodi’s artisanal production, protected-origin, and high-value vinegar offering.
  • Acetaia Giuseppe Giusti: Established Modena producer of traditional balsamic vinegar and condiments with premium aging and heritage positioning. It is directly comparable to Dodi because it sells certified, long-aged balsamic products to gourmet consumers through branded and e-commerce channels.
  • Acetaia Leonardi: Traditional balsamic vinegar producer offering aged products and gift formats. Its product, provenance, and premium specialty-food positioning closely match Dodi’s traditional DOP-led proposition.
  • Acetaia San Giacomo: Modena-area acetaia producing traditional balsamic vinegar and related products. It is a direct analogue to Dodi’s heritage-led, small-batch, protected-origin positioning.
  • Due Vittorie: Italian balsamic vinegar and condiment brand focused on quality ingredients, with retail and online channels. It is directly comparable through its premium balsamic products, specialty use cases, and gifting proposition.
  • La Vecchia Dispensa: Italian producer of balsamic vinegar and related condiments serving gourmet and gifting customers. It is comparable to Dodi’s aged vinegars, condiments, specialty formats, and premium packaged presentation.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Antica Acetaia Dodi social profiles

Digital presence

Antica Acetaia Dodi financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Antica Acetaia Dodi leadership team

Management profile

Number of profiles

Antica Acetaia Dodi funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Antica Acetaia Dodi M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Antica Acetaia Dodi

What does Antica Acetaia Dodi do?

Antica Acetaia Dodi produces and sells traditional balsamic vinegar and related condiments through natural fermentation of cooked grape must with progressive aging in batteries of precious wooden barrels of escalating capacity. The product range includes Aceto Balsamico Tradizionale DOP (Reggio Emilia and Modena), Aceto Balsamico di Modena IGP, condimenti (Capriccio Antico, Riserva di Famiglia), balsamic creams in multiple flavors, balsamic pearls (Perle), and Saba cooked grape must, sold primarily direct-to-consumer through the company website and on-site visits.

Is Antica Acetaia Dodi a public or private company?

Antica Acetaia Dodi is a private company. It is classified as family owned and is currently operating.

When was Antica Acetaia Dodi founded?

Antica Acetaia Dodi was founded in 1891. It employs 11 to 50 people.

Where is Antica Acetaia Dodi based?

Antica Acetaia Dodi is headquartered in Albinea, Italy, in the Europe region.

How does Antica Acetaia Dodi make money?

One revenue line is on record: E-commerce Product Sales.

Who are Antica Acetaia Dodi's main competitors?

Broad incumbents on record are Fini, Acetum, Monari Federzoni and De Nigris 1889. Direct peers are Acetaia Malpighi, Acetaia Giuseppe Giusti, Acetaia Leonardi, Acetaia San Giacomo, Due Vittorie and La Vecchia Dispensa.

Does Antica Acetaia Dodi have an API?

No public API is recorded for Antica Acetaia Dodi.

What industry is Antica Acetaia Dodi in?

Antica Acetaia Dodi's product category is Traditional Balsamic Vinegar. Its primary akta.pro industry code is AFAJAFAE, Vinegar & Buffered Vinegar (Liquid/Powder, Buffered Systems), with a secondary code of AFAJAGAC, Acetic Acid & Acetates (Vinegar Powders, Sodium Diacetate). Its SIC code is 2030.

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