Antica Acetaia Dodi
- Company typePrivate
- Founded1891
- HeadquartersAlbinea, Italy
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
Antica Acetaia Dodi firmographics
Firmographics- Name
- Antica Acetaia Dodi
- Legal name
- Antica Acetaia Dodi Srl
- Website
- https://acetaiadodi.it
- Company type
- Private
- Founded year
- 1891
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Antica Acetaia Dodi industry classification
Industry- Product category
- Traditional Balsamic Vinegar
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)
- akta.pro primary industry
- Vinegar & Buffered Vinegar (Liquid/Powder, Buffered Systems) (AFAJAFAE)
- akta.pro secondary industries
- Acetic Acid & Acetates (Vinegar Powders, Sodium Diacetate) (AFAJAGAC), Preservatives & Antimicrobials (Sorbates, Benzoates, Natamycin, Cultured Dextrose) (CRADAOAF)
Keywords
Where Antica Acetaia Dodi is headquartered
LocationHeadquarters
- HQ city
- Albinea
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Antica Acetaia Dodi business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- E-commerce Product Sales: Direct online sales of balsamic vinegar products through company website. Products include Traditional DOP vinegars, Modena IGP vinegars, condiments, creams, Saba, and Perle. Payment via credit card (Banca Sella gateway) and bank transfer. Standard shipping with 24-48h delivery in Italy.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Traditional DOP Vinegars - Premium aged products |
| Unit Pricing | Pay-as-you-go | Modena IGP and Condiments |
| Unit Pricing | Pay-as-you-go | Creams and Specialty Products |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Antica Acetaia Dodi product offering
Product offeringCore offering
Antica Acetaia Dodi produces and sells traditional balsamic vinegar and related condiments through natural fermentation of cooked grape must with progressive aging in batteries of precious wooden barrels of escalating capacity. The product range includes Aceto Balsamico Tradizionale DOP (Reggio Emilia and Modena), Aceto Balsamico di Modena IGP, condimenti (Capriccio Antico, Riserva di Famiglia), balsamic creams in multiple flavors, balsamic pearls (Perle), and Saba cooked grape must, sold primarily direct-to-consumer through the company website and on-site visits.
Product overview
Antica Acetaia Dodi is a traditional balsamic vinegar producer founded in 1966 in Spilamberto (Modena), Italy. The company's product portfolio is organized around five main categories: traditional balsamic vinegars (Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. and Aceto Balsamico Tradizionale di Modena D.O.P., including premium lines like ORO, ARGENTO, ARAGOSTA, Affinato, and Extravecchio), condiments (Capriccio Antico and Riserva), balsamic creams in various flavors (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, and Ginger), Perle caviar-like pearls (White Barricade, Modena Balsamic, and Apple Cider), and Saba cooked grape must. Products are sold through GDO large-scale retail, HORECA channels, and the company's e-commerce platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ORO Premium traditional balsamic vinegar from Reggio Emilia aged minimum 25 years, producing a dense and aromatic condiment; flagship product of the house.
- Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ARGENTO Traditional balsamic vinegar from Reggio Emilia with a minimum 12 years of aging (typically 18–20), characterized by balanced acidity and aromatic complexity.
- Aceto Balsamico Tradizionale di Reggio Emilia D.O.P. - ARAGOSTA Traditional balsamic vinegar from Reggio Emilia, aged in a sequence of different barrels, with a distinctive lobster red color and minimum 12 years aging.
- Aceto Balsamico Tradizionale di Modena D.O.P. - Affinato Traditional balsamic vinegar from Modena aged minimum 12 years, with a dark brown color and intense, balanced flavor.
- Aceto Balsamico Tradizionale di Modena D.O.P. - Extravecchio The highest grade traditional balsamic vinegar from Modena, aged over 25 years, with exceptional density and complex aromatic profile.
- Aceto Balsamico di Modena I.G.P. Balsamic vinegar of Modena with Protected Geographical Indication (IGP), made from cooked grape must and wine vinegar, available in various sizes.
- Condimento Capriccio Antico Condiment made from cooked grape must and wine vinegar, aged in barrels, with a sweet and sour balance suitable for finishing dishes.
- Condimento Riserva di Famiglia Premium family condiment aged longer in wooden barrels, offering enhanced aromatic complexity compared to standard condiments; passed down from the 1915 wedding reserve.
- Crema al Balsamico (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, Ginger) Range of dense balsamic creams in eight flavor variants (Black, White, Forest Fruits, Lemon, Fig, Truffle, Saffron, Ginger), ideal for decorating plates and enhancing sweet and savory dishes.
- Perle Balsamiche (White Barricade, Modena Balsamic, Apple Cider) Spherical balsamic caviar-like pearls in three variants (White Barricade, Modena Balsamic, Apple Cider), used as a garnish for creative plating and appetizers.
- Saba (Cooked Grape Must) Cooked grape must, the ancient ancestor of balsamic vinegar, used as a sweetener in cooking and as a condiment for traditional dishes.
- Visita dell'Acetaia (Acetaia Tours) Physical visits to the acetaia in Albinea, Reggio Emilia, allowing visitors to tour the facility, see the wooden barrels, and experience the balsamic production process and tasting.
Quantifiable outcome
- Products aged minimum 12-25 years in escalator barrel systems
- +1 more outcomes
Companies that use Antica Acetaia Dodi
Customer profileSegments2 records
Ideal customer profiles2 records
Antica Acetaia Dodi technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Antica Acetaia Dodi partnerships and signals
Strategic signalScale indicators2 records
Antica Acetaia Dodi competitors and assessment
Company assessmentBroad incumbents
- Fini: Modena-based producer and brand of balsamic vinegar and related condiments. It shares Dodi’s core category, culinary occasions, and price ladder, but generally addresses larger-scale retail and foodservice demand.
- Acetum: Larger Modena-based vinegar and condiments producer and brand with broad distribution. It overlaps Dodi’s balsamic category and premium ingredient positioning but operates at greater scale and with a wider portfolio.
- Monari Federzoni: Balsamic vinegar and condiment manufacturer supplying retail and foodservice channels. It is a broad incumbent because it competes for the same culinary use cases but is more commercially diversified and scaled.
- De Nigris 1889: Producer and brand of balsamic vinegars, wine vinegars, and condiments with a long heritage. It overlaps Dodi’s premium vinegar customer base and product formats, while serving a broader vinegar category.
Direct peers
- Acetaia Malpighi: Producer of traditional balsamic vinegar in the Modena area, with a focus on wood-barrel aging and premium quality. It directly overlaps Dodi’s artisanal production, protected-origin, and high-value vinegar offering.
- Acetaia Giuseppe Giusti: Established Modena producer of traditional balsamic vinegar and condiments with premium aging and heritage positioning. It is directly comparable to Dodi because it sells certified, long-aged balsamic products to gourmet consumers through branded and e-commerce channels.
- Acetaia Leonardi: Traditional balsamic vinegar producer offering aged products and gift formats. Its product, provenance, and premium specialty-food positioning closely match Dodi’s traditional DOP-led proposition.
- Acetaia San Giacomo: Modena-area acetaia producing traditional balsamic vinegar and related products. It is a direct analogue to Dodi’s heritage-led, small-batch, protected-origin positioning.
- Due Vittorie: Italian balsamic vinegar and condiment brand focused on quality ingredients, with retail and online channels. It is directly comparable through its premium balsamic products, specialty use cases, and gifting proposition.
- La Vecchia Dispensa: Italian producer of balsamic vinegar and related condiments serving gourmet and gifting customers. It is comparable to Dodi’s aged vinegars, condiments, specialty formats, and premium packaged presentation.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Antica Acetaia Dodi social profiles
Digital presenceAntica Acetaia Dodi financial estimates
Financial estimateRevenue estimate
Valuation estimate
Antica Acetaia Dodi leadership team
Management profileNumber of profiles
Antica Acetaia Dodi funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Antica Acetaia Dodi M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Antica Acetaia Dodi
What does Antica Acetaia Dodi do?
Antica Acetaia Dodi produces and sells traditional balsamic vinegar and related condiments through natural fermentation of cooked grape must with progressive aging in batteries of precious wooden barrels of escalating capacity. The product range includes Aceto Balsamico Tradizionale DOP (Reggio Emilia and Modena), Aceto Balsamico di Modena IGP, condimenti (Capriccio Antico, Riserva di Famiglia), balsamic creams in multiple flavors, balsamic pearls (Perle), and Saba cooked grape must, sold primarily direct-to-consumer through the company website and on-site visits.
Is Antica Acetaia Dodi a public or private company?
Antica Acetaia Dodi is a private company. It is classified as family owned and is currently operating.
When was Antica Acetaia Dodi founded?
Antica Acetaia Dodi was founded in 1891. It employs 11 to 50 people.
Where is Antica Acetaia Dodi based?
Antica Acetaia Dodi is headquartered in Albinea, Italy, in the Europe region.
How does Antica Acetaia Dodi make money?
One revenue line is on record: E-commerce Product Sales.
Who are Antica Acetaia Dodi's main competitors?
Broad incumbents on record are Fini, Acetum, Monari Federzoni and De Nigris 1889. Direct peers are Acetaia Malpighi, Acetaia Giuseppe Giusti, Acetaia Leonardi, Acetaia San Giacomo, Due Vittorie and La Vecchia Dispensa.
Does Antica Acetaia Dodi have an API?
No public API is recorded for Antica Acetaia Dodi.
What industry is Antica Acetaia Dodi in?
Antica Acetaia Dodi's product category is Traditional Balsamic Vinegar. Its primary akta.pro industry code is AFAJAFAE, Vinegar & Buffered Vinegar (Liquid/Powder, Buffered Systems), with a secondary code of AFAJAGAC, Acetic Acid & Acetates (Vinegar Powders, Sodium Diacetate). Its SIC code is 2030.