Tall Grass Bakery
Tall Grass Bakery is a privately held, single-location artisan bakery founded in 2000 in Seattle's Ballard neighborhood, producing hand-crafted organic breads, granolas, and pastries for direct retail, farmers markets, e-commerce, and wholesale to restaurants and grocery stores across the Pacific Northwest.
- Company typePrivate
- Founded2000
- HeadquartersSeattle, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Tall Grass Bakery does
Tall Grass Bakery is a privately held, single-location artisan bakery founded in 2000 and based in Seattle's Ballard neighborhood. It produces hand-crafted breads, granola, cookies, buns, and pastries using traditional European techniques, organic sourdough cultures (whole spelt, rye, and wheat), slow fermentation, and organic whole stone-milled grains. Its product portfolio spans approximately 20 bread varieties — including traditional French baguettes and sourdoughs, German-style ryes and pretzels, San Francisco-style sourdough, and whole-grain options — three granola SKUs (Raisin Pecan, Coconut Almond, Cherry Apricot), daily pastries such as scones and cinnamon buns, and limited-availability items including Friday Challah and weekend 100% Spelt bread.
The business operates a hybrid go-to-market model across five revenue streams: direct retail at the Ballard storefront (Wednesday–Sunday, 9am–6pm), direct-to-consumer e-commerce shipping for granola nationwide ($17 per 1lb bag), farmers market sales across three Seattle locations (Queen Anne, West Seattle, Madrona), wholesale supply to 12+ restaurants and cafés in the greater Puget Sound area, and grocery wholesale through Central Co-op (regional) and Whole Foods Markets across Washington, Oregon, and California (granola only). Granola is the primary e-commerce SKU and the product line with the broadest geographic distribution; bread and pastry pricing is not publicly disclosed.
The company is founder-owned, has 11–50 employees, has no disclosed external funding or parent company, and has operated continuously for 24 years. Marketing is conducted primarily through Instagram, the company website's e-commerce and content surfaces, and in-person farmers market engagement. There is no public management team disclosure, no disclosed revenue figures, no M&A activity, and no technology platform surface beyond a basic e-commerce storefront.
Tall Grass Bakery firmographics
Firmographics- Name
- Tall Grass Bakery
- Legal name
- Tall Grass Bakery
- Website
- https://tallgrassbakery.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Tall Grass Bakery is a privately held, single-location artisan bakery founded in 2000 in Seattle's Ballard neighborhood, producing hand-crafted organic breads, granolas, and pastries for direct retail, farmers markets, e-commerce, and wholesale to restaurants and grocery stores across the Pacific Northwest.
- Ownership category
- akta.pro rank
Tall Grass Bakery industry classification
Industry- Product category
- Artisan Bakery Products
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
- akta.pro secondary industries
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Bakery Grab-and-Go (Pastries, Packaged Desserts, Takeaway Bread) (CRAHAKAJ)
Keywords
Where Tall Grass Bakery is headquartered
LocationHeadquarters
- HQ city
- Seattle
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Tall Grass Bakery business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Bakery Sales: Direct sales of artisan bread, granola, cookies, buns, and pastries through the company's retail bakery location in Ballard, open Wednesday-Sunday 9am-6pm.
- E-commerce/Online Shop: Online sales of granola products shipped directly to consumers. Granola sold in 1lb bags with shipping rates of $10 for 1-3 bags, free for 4+ bags.
- Wholesale to Grocery Stores: Supplying bread and granola to grocery stores including Central Co-op and Whole Foods Markets in Washington, Oregon, and California.
- Wholesale to Restaurants and Cafés: Supplying bread to restaurants and cafés throughout the greater Puget Sound area including Altstadt, Analog Coffee, The Blue Glass, Café Lulu, Eve Restaurant, and others.
- Farmers Market Sales: Direct sales at farmers markets including Queen Anne Farmers Market, West Seattle Farmers Market, and Madrona Farmers Market.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Granola 1lb bag |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels3 records
Tall Grass Bakery product offering
Product offeringCore offering
Tall Grass Bakery produces handcrafted artisan bread, granola, cookies, buns, and pastries using traditional European techniques, organic sourdough cultures, slow fermentation, and organic whole stone-milled grains. The bakery sells its products directly through a retail storefront in Seattle's Ballard neighborhood, at local farmers markets, via an online granola shop, and through wholesale channels to restaurants, cafés, and grocery stores across the greater Puget Sound area and select West Coast markets.
Product overview
Tall Grass Bakery is an artisan bakery operating since 2000 in Seattle's Ballard neighborhood. It offers a diverse portfolio of handcrafted breads including traditional French baguettes and sourdoughs (Pain au Levain, Baker St. Sourdough, Sourdough Rye), specialty European breads (Pumpernickel, Marbled Rye, German-Style Pretzels), and whole grain options (Whole Wheat and Honey, Oat and Honey, Hominy). The bakery also produces granola in three varieties (Raisin Pecan, Coconut Almond, Cherry Apricot) and daily pastries (Cookies, Whole Grain Muffins, Scones, Cinnamon Buns), with special items like Challah on Fridays and 100% Spelt Bread on weekends. Products are available for retail at the bakery, through online ordering with shipping, and at local restaurants, cafes, and grocery stores throughout the greater Puget Sound area.
Differentiator
Problem solved
Functional benefit
Products and services
- Raisin Pecan Granola Classic granola combining organic rolled oats, raisins, chopped pecans, and spices; sold online in 1lb bags for $17.00 and at retail/wholesale locations.
- Coconut Almond Granola Granola emphasizing organic almonds and fragrant organic coconut; sold online in 1lb bags for $17.00 and at retail/wholesale locations.
- Cherry Apricot Granola Granola containing toasted seeds and dried fruit (cherries and apricots); sold online in 1lb bags for $17.00 and at retail/wholesale locations.
- Classic Baguette Traditional French baguette with a nutty flavor and open crumb, available with blunt or traditional tapered ends; made from organic wheat flour, water, yeast, and sea salt.
- Compagnon Hand-formed classic French bread using yeast culture, slow fermentation, and an open crumb; made from organic wheat flour, water, yeast, and sea salt.
- Pain au Levain Mild, chewy sourdough made from 60% organic wheat flour and 30% organic whole wheat flour, leavened with organic sourdough whole spelt culture.
- Sourdough Rye Chewy rye bread with distinct crust and open crumb, without caraway; made with organic whole rye flour and organic sourdough rye culture.
- Whole Wheat and Honey 100% whole wheat bread with a soft crust and even crumb, sweetened with organic honey.
- Pumpernickel Dark rye bread with rich, complex flavor made with molasses and topped with caraway and kosher salt, with an even, dense crumb.
- Cherry Pumpernickel Pumpernickel variation featuring dried sour cherries producing a complex combination of sweetness, spice, and tanginess; positioned as breakfast or dessert bread.
- Desem Strong whole wheat sourdough with dense, even crumb, leavened with organic sourdough whole spelt culture.
- All Rye Hearty German-style 100% rye bread made with whole cracked rye flour, dense moist crumb, and whole rye berries throughout.
- All Rye with Seeds German-style 100% rye bread with whole cracked rye flour and a seed mix of organic flax, sesame, pumpkin, and sunflower throughout.
- Olive and Herb Fougasse Flavorful herb bread featuring rich olives and sweet onions, available in batard or traditional fougasse shape.
- Breadsticks Hand-formed breadsticks rolled in sesame seeds for a buttery, nutty flavor.
- Rolls Rolls made from traditional baguette dough, available in a range of sizes relative to the classic baguette.
- Pullman Classic French bread baked in a pan for square slices and an even crumb.
- Walnut Pain au Levain Pain au Levain dough featuring whole organic walnuts.
- Baker St. Sourdough Tangy, white sourdough with open crumb in the traditional San Francisco style, leavened with organic wheat sourdough culture.
- Oat and Honey Moist bread with soft crumb made of 50% organic whole stone-milled oats and 50% organic wheat flour, with rolled oats on the crust and organic honey.
- Hominy Moist bread with cake-like texture and chewy crust made of 50% organic whole stone-milled corn and 50% organic wheat flour.
- Marbled Rye Marbled bread made by combining the Sourdough Rye and Pumpernickel doughs.
- German-Style Pretzels Hand-formed pretzels in the Munich tradition with a hard, chewy outside and soft center.
- Challah Traditional braided bread available only on Fridays.
- 100% Spelt Bread Bread made entirely from spelt flour, available only on Saturdays and Sundays.
- Cookies Daily pastry item sold at the retail bakery and through wholesale channels.
- Whole Grain Muffins Daily pastry item made with whole grains, sold at the retail bakery and through wholesale channels.
- Scones Daily pastry item featuring seasonal local fruit, sold at the retail bakery and through wholesale channels.
- Cinnamon Buns Daily pastry item sold at the retail bakery and through wholesale channels.
Companies that use Tall Grass Bakery
Customer profileNamed customers14 records
Segments3 records
Ideal customer profiles3 records
Tall Grass Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Tall Grass Bakery partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights4 records
Tall Grass Bakery competitors and assessment
Company assessmentDirect peers
- Purely Elizabeth: Premium natural granola brand sold through Whole Foods and natural retailers nationally — a benchmark for where Tall Grass's granola line could be scaled.
- Bobo's: National organic oat-based snack and granola brand sold in natural-foods retailers including Whole Foods — the most direct packaged-organic-snack comparable for Tall Grass's granola SKU.
- Bread Alone Bakery: Hudson Valley organic artisan bakery producing breads, granola, and pastries with strong wholesale, farmers market, and grocery distribution — a strong multi-channel and granola counterpart.
- Macrina Bakery: Seattle-based artisan bakery producing European-style breads, pastries, and wholesale to regional restaurants and grocery — the closest direct peer in the same Puget Sound market.
- Metropolitan Bakery: Philadelphia-based artisan bakery with cafés, wholesale, and catering across breads and pastries — comparable size and channel mix to Tall Grass.
- Bakery Nouveau: West Seattle artisan bakery specializing in French breads, pastries, and viennoiserie with both retail and wholesale distribution channels comparable to Tall Grass.
Broad incumbents
- Panera Bread: National bakery-café chain selling artisan-style breads, pastries, and granola-adjacent items; included as a broader incumbent shaping category expectations for craft bakeries.
- Tartine Bakery: Iconic San Francisco sourdough bakery with retail, wholesale, and packaged products; comparable craft positioning and channel mix to Tall Grass.
- La Brea Bakery: National artisan bread brand sold through grocery and foodservice nationwide — a scaled analog showing what Tall Grass's wholesale/grocery model can grow into.
Regional players
- Bakery Cafe Besalu: Seattle neighborhood pastry and bread bakery — a hyperlocal same-market peer for retail bakery comparison within Ballard-adjacent trade areas.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Tall Grass Bakery social profiles
Digital presenceTall Grass Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tall Grass Bakery leadership team
Management profileNumber of profiles
Tall Grass Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tall Grass Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tall Grass Bakery
What does Tall Grass Bakery do?
Tall Grass Bakery produces handcrafted artisan bread, granola, cookies, buns, and pastries using traditional European techniques, organic sourdough cultures, slow fermentation, and organic whole stone-milled grains. The bakery sells its products directly through a retail storefront in Seattle's Ballard neighborhood, at local farmers markets, via an online granola shop, and through wholesale channels to restaurants, cafés, and grocery stores across the greater Puget Sound area and select West Coast markets.
Is Tall Grass Bakery a public or private company?
Tall Grass Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Tall Grass Bakery founded?
Tall Grass Bakery was founded in 2000. It employs 11 to 50 people.
Where is Tall Grass Bakery based?
Tall Grass Bakery is headquartered in Seattle, United States, in the North America region.
How does Tall Grass Bakery make money?
Five revenue lines are on record. Retail Bakery Sales are the primary driver. The others are E-commerce/Online Shop, wholesale to Grocery Stores, wholesale to Restaurants and Cafés and farmers Market Sales.
Who are Tall Grass Bakery's main competitors?
Direct peers on record are Purely Elizabeth, Bobo's, Bread Alone Bakery, Macrina Bakery, Metropolitan Bakery and Bakery Nouveau. Broad incumbents are Panera Bread, Tartine Bakery and La Brea Bakery. Bakery Cafe Besalu is listed as a regional player.
Does Tall Grass Bakery have an API?
No public API is recorded for Tall Grass Bakery.
What industry is Tall Grass Bakery in?
Tall Grass Bakery's product category is Artisan Bakery Products. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311811 and its SIC code is 2050.