Rotterzwam
Rotterzwam is a Rotterdam-based circular urban mushroom farm founded in 2013 that cultivates oyster and specialty mushrooms on collected coffee grounds, selling fresh mushrooms, plant-based snacks, home growkits, B2B waste-collection subscriptions, and circular-economy education to HORECA, corporates, and consumers.
- Company typePrivate
- Founded2013
- HeadquartersRotterdam, Netherlands
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Rotterzwam does
Rotterzwam B.V. is a Rotterdam-based circular urban mushroom farm founded in 2013 by Siemen Cox and Mark Slegers. The company cultivates oyster mushrooms and specialty varieties (Lion's Mane, Shiitake, Nameko, King Oyster) on urban residual streams - primarily spent coffee grounds collected from businesses and HORECA, supplemented by beer spent grain and wood chips. Operations run from a facility at Schiehaven 26 housing 8 climate-controlled growing containers with capacity for 12,000 kg of substrate, producing roughly 13,000 kg of mushrooms annually and rescuing 40+ tonnes of coffee grounds per year from incineration (419,840 kg cumulative since inception, with 144,164 kg CO2-equivalent emissions avoided).
The core technology is a modular substrate-based cultivation system that converts urban waste into fruiting substrate. Sterilization know-how developed under the 2023 Kansen voor West provincial grant - demonstrating successful cultivation of 5 mushroom varieties on sterilized coffee grounds - is now being industrialized through the SPORO substrate factory under license from Rotterzwam. The company has also developed a home-growkit system (recycled-plastic bucket, spawn, video instructions) enabling distributed cultivation by consumers on their own household coffee waste. Since 2013 the growkit program has onboarded 100,000+ "aanrecht-agrariërs."
The business operates five distinct revenue streams: (1) B2B coffee-ground collection subscription at €55-€265/month across 25+ enterprise accounts including Nationale Nederlanden, TU Delft, Marriott Rotterdam, Arcadis, MVRDV, and Gemeente Rotterdam; (2) HORECA fresh mushroom and plant-based snack wholesale (bitterballen, kroketten, saucijzenbroodjes, dumplings, Shoyu sauce) via Sligro, Bidfood, and Karel van der Vorm; (3) direct e-commerce of growkits, spawn, accessories, and gift packages via a Shopify webshop (with international shipping to BE/DE/FR/IE/IT/ES/UK/SE); (4) on-site workshops, facility tours, the Mushroom Master Program, and e-learning courses for aspiring farmers; and (5) paid speaking engagements on circular economy. Co-founder Siemen Cox departed in 2022; Mark Slegers remains as Directeur with a small (1-10) team. The company is B-Corp certified (Top 5 Best for the World 2022, Environment) and has won 8 industry awards.
Rotterzwam firmographics
Firmographics- Name
- Rotterzwam
- Legal name
- rotterzwam B.V.
- Website
- https://rotterzwam.nl
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Rotterzwam is a Rotterdam-based circular urban mushroom farm founded in 2013 that cultivates oyster and specialty mushrooms on collected coffee grounds, selling fresh mushrooms, plant-based snacks, home growkits, B2B waste-collection subscriptions, and circular-economy education to HORECA, corporates, and consumers.
- Ownership category
- akta.pro rank
Rotterzwam industry classification
Industry- Product category
- Urban Mushroom Farming
- NAICS
- Mushroom Production (111411), Food Crops Grown Under Cover (11141), Other Vegetable (except Potato) and Melon Farming (111219)
- SIC
- Agricultural Production-Crops (100), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Food And Kindred Products (2000)
- akta.pro primary industry
- Mushroom & Fungi Production (Indoor/Protected) (AFAGAHAK)
- akta.pro secondary industries
- Wild & Cultivated Mushroom Foraging and Production (AFAMAFAD), Frozen Plant-Based & Vegetarian Meals (CRADADAF), Circular Economy & Resource Efficiency (BPADALAM)
Keywords
Where Rotterzwam is headquartered
LocationHeadquarters
- HQ city
- Rotterdam
- HQ country
- Netherlands
- HQ region
- Europe
Offices3 records
Markets served
Rotterzwam business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Fresh Mushroom Sales: Sale of fresh oyster mushrooms and specialty mushrooms (Lion's Mane, Shiitake) to consumers, restaurants, and businesses. Sold directly from kwekerij or through wholesale channels.
- Mushroom Snack Products: Production and sale of processed plant-based snacks including bitterballen, kroketten, sausages, and dumplings made from oyster mushrooms. Sold through wholesale, direct, and HORECA channels.
- Growkit Sales: Sale of home mushroom cultivation kits containing spawn, bucket and instructions for consumers to grow oyster mushrooms on their own coffee grounds at home. Repeat purchases of spawn for continued cultivation.
- Coffee Grounds Collection Service (B2B): Monthly subscription service collecting coffee grounds from businesses and HORECA in the Rijnmond region. Packages from €55/month (HORECA) to €265/month (businesses with 100kg+). Linked to product offtake commitments.
- Education & Workshops: Revenue from facility tours, mushroom cultivation workshops, Mushroom Master programs, and e-learning courses. Private workshops available from €65-95 per person.
- Speaking Engagements: Booking fee for co-founders Mark Slegers or Siemen Cox as inspirational speakers on sustainability and circularity topics.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Home growkit for cultivating oyster mushrooms |
| Unit Pricing | Pay-as-you-go | Oyster mushroom bitterballen - plant-based snacks |
| Unit Pricing | Pay-as-you-go | Oyster mushroom kroketten - plant-based snacks |
| Unit Pricing | Pay-as-you-go | Five spice fungi dumplings - frozen |
| Unit Pricing | Pay-as-you-go | Paddenstoelen Shoyu - fermented mushroom sauce |
| Unit Pricing | Pay-as-you-go | Fresh oyster mushrooms - pickup only |
| Unit Pricing | Pay-as-you-go | Fresh Lion's Mane mushrooms |
| Unit Pricing | Pay-as-you-go | Oyster mushroom cultivation workshop |
| Unit Pricing | Pay-as-you-go | Exotic mushroom workshop (coming soon) |
| Unit Pricing | Pay-as-you-go | Facility tours at kwekerij |
| Unit Pricing | Pay-as-you-go | Inspirational speaker presentations |
| Subscription | Monthly | Coffee grounds collection service (HORECA) |
| Subscription | Monthly | Coffee grounds collection service (Business) |
| Unit Pricing | Pay-as-you-go | Oyster mushroom spawn |
| One time/ perpetual license | Pay-as-you-go | Workshop gift voucher |
Go-to-market motion4 records
Distribution channels7 records
Marketing channels8 records
Rotterzwam product offering
Product offeringCore offering
Rotterzwam cultivates oyster and specialty mushrooms (Lion's Mane, Shiitake) on urban residual streams—primarily coffee grounds collected from businesses and HORECA—and processes them into fresh mushrooms, plant-based snacks (bitterballen, kroketten, dumplings, ravioli, shoyu sauce), and home cultivation growkits. The company also operates a B2B coffee grounds collection subscription service, runs workshops and tours at its Rotterdam kwekerij, and offers motivational speaking engagements on circular economy topics.
Product overview
Rotterzwam operates as a circular economy business cultivating mushrooms on urban waste streams in Rotterdam. The core product portfolio centers on the Paddenstoelen Growkit Oesterzwammen (home cultivation kit) and fresh mushrooms (Oesterzwammen, Lion's Mane), which are processed into premium plant-based Dutch snacks including bitterballen, kroketten, and saucijzenbroodjes. The product line has expanded to include fermented products (Paddenstoelen Shoyu), dumplings, ravioli, and specialty items like Cafaberry coffee bars. Supporting services include coffee ground collection for businesses, educational workshops (mushroom cultivation, exotic mushrooms, farm tours), motivational speaking, and the Mushroom Master/E-learning programs for aspiring circular farmers. The business also operates retail gift packages and cultivation supplies. All products emphasize local Rotterdam production, circular waste valorization, and plant-based nutrition.
Differentiator
Problem solved
Functional benefit
Brands
- KoffieFris: A concept under Rotterzwam that produces circular soap products made from rescued coffee grounds from Rotterzwam's partner relationships.
Products and services
- Paddenstoelen Growkit Oesterzwammen
- Oesterzwammen (Fresh Oyster Mushrooms)
- Lion's Mane - Pruikzwam (vers)
- Oesterzwam Bitterballen - 100% Plantaardig
- Oesterzwam Kroketten - 100% Plantaardig
- Five Spice Fungi Dumplings
- Paddenstoelen Shoyu
- Rotterzwam Ravioli
- Koffiedik Ophalen Dienst (Coffee Grounds Collection Service)
- Workshop Oesterzwammen Kweken
- Workshop Exotische Paddenstoelen Kweken
- Rondleiding op de Kwekerij (Farm Tour)
- Mushroom Master Program
- E-learning Programma
- Inspirerende Spreker (Inspirational Speaker)
- Cadeaupakketten (Sustainable Gift Packages)
- KoffieFris Body Scrub
Quantifiable outcome
- 419,840 kg coffee grounds rescued from incineration since 2013
- +4 more outcomes
Companies that use Rotterzwam
Customer profileNamed customers14 records
Segments5 records
Ideal customer profiles5 records
Rotterzwam technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature4 records
Rotterzwam partnerships and signals
Strategic signalPartnerships
13 partnerships are on record, tiered core and minor.
- ge-zwam (Gezwam)coreRegional franchise partner establishing a mushroom farm in the Den Haag region (Schipluiden) using the Rotterzwam method. Will provide fresh mushrooms and process some into snacks (bitterballen, kroketten) for the Haaglanden region. Planning crowdfunding in 2025.
- SPOROcoreSPORO is establishing a circular substrate factory under license from Rotterzwam to scale up the sterilization and cultivation technology developed through the Kansen voor West program. SPORO will operate the production facility while Rotterzwam provides the methodology and continues operating its own mushroom farm.
- Fermi FoodscoreCollaboration to create Paddenstoelen Shoyu - a fermented mushroom sauce made from oyster mushrooms and shiitake. Both companies work with local ingredients and food chain waste streams. Product developed and sold through Rotterzwam.
- Dutch DumplincoreArtisan dumpling manufacturer producing Five Spice Fungi Dumplings using Rotterzwam's oyster mushrooms. Only dumpling factory in the Netherlands, providing manufacturing capacity for this product line.
- Nieuw Sociaal Werk (NSW)minorSocial work organization that assembles growkits in Rotterdam, providing employment opportunities for people with a distance to the labor market. Supports Rotterzwam's social impact mission.
- The Soap FarmminorDutch soap manufacturer producing KoffieFris body scrub products using coffee grounds collected by Rotterzwam. Products are vegan, plastic-free, made in the Netherlands.
- Kaffe BuenominorDanish company providing coffee oil as an ingredient in KoffieFris body care products. Coffee oil is a circular byproduct that Rotterzwam sources for its body scrub line.
- JDE (Jacobs Douwe Egberts)minorCoffee company that engaged Rotterzwam early on to collect coffee grounds from their business customers in the Rotterdam region, validating the business model and providing market access.
- BlueCity (formerly Tropicana)coreCircular economy business park in Rotterdam where Rotterzwam was founding tenant 2013-2017. Co-founders served as Blue Economy officers. Rotterzwam continues to be part of the BlueCity ecosystem and supplies products to businesses there.
- Universiteit WageningenminorResearch partner in the 'Terug naar de Bodem' (Back to the Soil) project investigating the effects of coffee grounds on soil, conducted with the Louis Bolk Institute.
- Louis Bolk InstituutminorResearch partner in 'Terug naar de Bodem' project studying the agricultural value of spent coffee grounds as fertilizer.
- Fryslan Fungi, Fungi Factory, Zuiderzwam, Zwamburg, Versfabriek, C-zwam, Zernike ZwamminorRegional growkit production partners in the Netherlands producing localized versions of the growkit under the Rotterzwam method, expanding reach and supporting circular mushroom cultivation network.
- Diverse Regional PartnersminorInternational expansion through partners including Beyond Coffee (Denmark) and Noah ecoliving (Spain) producing growkits in their regions using the Rotterzwam methodology.
Scale indicators9 records
Recent moves8 records
Expansion highlights8 records
Rotterzwam competitors and assessment
Company assessmentDirect peers
- North Spore: US-based mushroom supply company selling spawn, substrates, grow kits, and cultivation equipment with strong e-commerce and educational content. Comparable to Rotterzwam's cultivation supplies (spawn, perforated bags, calcium carbonate) and education offerings.
- Zuiderzwam: Amsterdam-based urban mushroom farm that, like Rotterzwam, cultivates oyster mushrooms on coffee grounds and other urban waste streams using a circular-economy model. Listed as a Rotterzwam regional growkit production partner, indicating direct methodological and operational overlap.
- Mycopolitan: US urban specialty mushroom farm in Philadelphia focused on restaurant and retail supply of fresh gourmet mushrooms. Comparable to Rotterzwam's fresh oyster and Lion's Mane wholesale and HORECA distribution model.
- Smallhold: US-based indoor urban mushroom farm operating a network of growing macrofarms with subscription and wholesale distribution to restaurants. Comparable business model to Rotterzwam's B2B coffee collection + HORECA wholesale motion, scaled to the US market.
- GroCycle: UK-based mushroom cultivation company selling growkits and operating mushroom farming training programs. Directly comparable to Rotterzwam's growkit business and Mushroom Master / e-learning programs, with similar e-commerce-led GTM.
- Back to the Roots: US-based CPG company best known for mushroom grow kits sold through retail (Whole Foods, Target, etc.) and online channels. Directly comparable to Rotterzwam's growkit e-commerce and physical retail partnerships (Dille & Kamille, Bol.com).
Others
- Kaffe Bueno: Danish circular-economy company extracting coffee oil from spent grounds for cosmetics and nutraceuticals. Already a Rotterzwam partner supplying coffee oil for KoffieFris body scrub; adjacent rather than competitive, but operates in the same coffee-waste ecosystem.
- BioBean: UK-based circular-economy company that upcycles spent coffee grounds into biofuels and biochemicals. Adjacent ecosystem player to Rotterzwam's coffee-ground valorization model, though addressing different output markets (energy vs. food).
- BlueCity: Rotterdam-based circular economy business incubator and hub where Rotterzwam was a founding tenant 2013–2017. Functions as ecosystem partner rather than competitor; relevant for understanding Rotterzwam's circular-economy positioning and network.
Emerging players
- Fungi Academy: Online mushroom cultivation education platform offering courses and community for aspiring growers. Comparable to Rotterzwam's e-learning program (mushroom-cultivation.com) and Mushroom Master in-person training.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Rotterzwam social profiles
Digital presenceRotterzwam compliance and trust
Trust signalCompliance3 records
Rotterzwam financial estimates
Financial estimateRevenue estimate
Valuation estimate
Rotterzwam leadership team
Management profileNumber of profiles
Profiles2 records
Rotterzwam funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Rotterzwam M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Rotterzwam
What does Rotterzwam do?
Rotterzwam cultivates oyster and specialty mushrooms (Lion's Mane, Shiitake) on urban residual streams—primarily coffee grounds collected from businesses and HORECA—and processes them into fresh mushrooms, plant-based snacks (bitterballen, kroketten, dumplings, ravioli, shoyu sauce), and home cultivation growkits. The company also operates a B2B coffee grounds collection subscription service, runs workshops and tours at its Rotterdam kwekerij, and offers motivational speaking engagements on circular economy topics.
Is Rotterzwam a public or private company?
Rotterzwam is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Rotterzwam founded?
Rotterzwam was founded in 2013. It employs 1 to 10 people.
Where is Rotterzwam based?
Rotterzwam is headquartered in Rotterdam, Netherlands, in the Europe region.
How does Rotterzwam make money?
Six revenue lines are on record. Fresh Mushroom Sales are the primary driver. The others are mushroom Snack Products, growkit Sales, coffee Grounds Collection Service (B2B), education & Workshops and speaking Engagements.
Who are Rotterzwam's main competitors?
Direct peers on record are North Spore, Zuiderzwam, Mycopolitan, Smallhold, GroCycle and Back to the Roots. Others are Kaffe Bueno, BioBean and BlueCity. Fungi Academy is listed as an emerging player.
Does Rotterzwam have an API?
No public API is recorded for Rotterzwam.
What industry is Rotterzwam in?
Rotterzwam's product category is Urban Mushroom Farming. Its primary akta.pro industry code is AFAGAHAK, Mushroom & Fungi Production (Indoor/Protected), with a secondary code of AFAMAFAD, Wild & Cultivated Mushroom Foraging and Production. Its NAICS code is 111411 and its SIC code is 100.