The Bachelor Farmer Restaurant
The Bachelor Farmer Restaurant is a small, privately held independent restaurant in Minneapolis, Minnesota, that serves Minnesotan cuisine inspired by the state's cultural heritage, operating with 1 to 10 employees at a single location.
- Company typePrivate
- Founded-
- HeadquartersMinneapolis, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
The Bachelor Farmer Restaurant firmographics
Firmographics- Name
- The Bachelor Farmer Restaurant
- Website
- https://thebachelorfarmer.com
- Company type
- Private
- Headcount range
- 1–10 employees
- Short description
- The Bachelor Farmer Restaurant is a small, privately held independent restaurant in Minneapolis, Minnesota, that serves Minnesotan cuisine inspired by the state's cultural heritage, operating with 1 to 10 employees at a single location.
- Ownership category
- akta.pro rank
The Bachelor Farmer Restaurant industry classification
Industry- Product category
- Restaurant
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
Keywords
Where The Bachelor Farmer Restaurant is headquartered
LocationHeadquarters
- HQ city
- Minneapolis
- HQ country
- United States
- HQ region
- North America
Markets served
The Bachelor Farmer Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
The Bachelor Farmer Restaurant product offering
Product offeringCore offering
The Bachelor Farmer is a restaurant in Minneapolis, MN that provides Minnesotan cuisine using the state's cultural heritage as inspiration for its dishes. It operates as a small for-profit establishment (1-10 employees) serving locally-inspired food and beverage offerings to dine-in guests.
Differentiator
Problem solved
Functional benefit
Products and services
- The Bachelor Farmer Restaurant Dining
Companies that use The Bachelor Farmer Restaurant
Customer profileIdeal customer profiles1 record
The Bachelor Farmer Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Bachelor Farmer Restaurant competitors and assessment
Company assessmentBroad incumbents
- Blue Hill at Stone Barns: Pioneering farm-to-table restaurant in New York's Hudson Valley with deep regional sourcing philosophy. Comparable as a benchmark farm-to-table concept, though materially larger in scale and recognition.
Direct peers
- Heartland Restaurant: St. Paul-based farm-to-table Midwestern restaurant by Lenny Russo with explicit regional Midwestern cuisine focus. Comparable concept of regional Midwestern fine dining, slightly broader Twin Cities geography.
- Tilia: Minneapolis neighborhood restaurant serving elevated American fare with attention to local sourcing. Comparable target customer, format, and Minneapolis market dynamics.
- Spoon and Stable: Chef-driven upscale restaurant in Minneapolis by Gavin Kaysen, serving contemporary American cuisine with strong ties to regional Minnesota producers. Directly comparable as a full-service Minneapolis concept with farm-to-table sensibilities and similar target customer base.
- Bellecour: Minneapolis French-inspired full-service restaurant by the same chef group behind several local concepts. Comparable in dining format, price point, and Minneapolis market positioning.
- 112 Eatery: Long-running Minneapolis full-service restaurant serving globally-inspired American fare in a casual-upscale setting. Comparable as a similar-segment Minneapolis dining destination.
- Restaurant Alma: Minneapolis farm-to-table restaurant by chef Alex Roberts focused on seasonal, locally-sourced Midwestern cuisine. Closely comparable concept, geography, and sourcing philosophy to The Bachelor Farmer.
- The Craftsman: Minneapolis full-service restaurant with American comfort food and craft beverage focus. Comparable as a small-scale independent Minneapolis dining concept targeting similar neighborhood clientele.
- The Mill NE: Minneapolis restaurant focusing on locally-sourced, seasonal American cuisine in a contemporary setting. Comparable as a chef-driven Midwestern concept serving the same metro market.
Regional players
- Broders' Cucina Italiana: Minneapolis Italian restaurant and market concept rooted in regional Italian heritage and family tradition. Comparable as a heritage-cuisine-themed Minneapolis dining operation, though focused on Italian rather than Minnesotan heritage.
Market position
Customer concentration
The Bachelor Farmer Restaurant social profiles
Digital presenceThe Bachelor Farmer Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Bachelor Farmer Restaurant leadership team
Management profileNumber of profiles
The Bachelor Farmer Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Bachelor Farmer Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Bachelor Farmer Restaurant
What does The Bachelor Farmer Restaurant do?
The Bachelor Farmer is a restaurant in Minneapolis, MN that provides Minnesotan cuisine using the state's cultural heritage as inspiration for its dishes. It operates as a small for-profit establishment (1-10 employees) serving locally-inspired food and beverage offerings to dine-in guests.
When was The Bachelor Farmer Restaurant founded?
The Bachelor Farmer Restaurant was founded in -1. It employs 1 to 10 people.
Where is The Bachelor Farmer Restaurant based?
The Bachelor Farmer Restaurant is headquartered in Minneapolis, United States, in the North America region.
Who are The Bachelor Farmer Restaurant's main competitors?
Blue Hill at Stone Barns is listed as a broad incumbent. Direct peers are Heartland Restaurant, Tilia, Spoon and Stable, Bellecour, 112 Eatery, Restaurant Alma, The Craftsman and The Mill NE. Broders' Cucina Italiana is listed as a regional player.
Does The Bachelor Farmer Restaurant have an API?
No public API is recorded for The Bachelor Farmer Restaurant.
What industry is The Bachelor Farmer Restaurant in?
The Bachelor Farmer Restaurant's product category is Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants.