SP Provisions

What SP Provisions does

Corfini Gourmet, operating as Corfini Meat & Seafood, is a wholesale meat and seafood distributor serving chefs, restaurants, hotels, and other culinary establishments across the West Coast of the United States. Founded in the 1880s, the company is family-owned and positions itself around a chef-driven service model that emphasizes responsiveness (six-day-per-week delivery, late order cut-offs), curated product selection, and a customizable dry-aging program described as one of the most differentiated on the West Coast.

The company's product portfolio spans all-natural proteins across clean beef, poultry, pork, lamb, and game programs, alongside premium seafood sourced directly from partnered fishing boats. Sourcing follows a Farm to Table approach through partnerships with farms, family ranchers, and fishing boats aligned with quality and environmental standards. There is no proprietary technology platform; the operation is built on artisan butchery and protein curation rather than digital infrastructure, and the company has no disclosed API, app, or AI/ML components.

Revenue is generated through transaction-based wholesale distribution of premium proteins to commercial foodservice customers. The go-to-market is direct enterprise field sales targeting culinary professionals, supported by a corporate website, brochure, and organic social presence on Instagram, Twitter/X, and LinkedIn. Pricing is not publicly disclosed and is negotiated directly with customers. The company has no disclosed funding rounds, institutional investors, M&A activity, or management team details in the available data, and its geographic scope is explicitly limited to the West Coast.

Name

SP Provisions

Legal name

Corfini Meat & Seafood

Website

https://spprovisions.com

Company type

Private

Founded year

1880

Operating status

Operating

Headcount range

11–50 employees

Short description

Corfini Gourmet (Corfini Meat & Seafood) is a family-owned wholesale meat and seafood distributor founded in the 1880s, serving chefs, restaurants, and culinary establishments on the West Coast with six-day-per-week delivery and customizable dry-aging programs for premium all-natural proteins.

Ownership category

akta.pro rank

Product category

Wholesale Protein Distribution

NAICS

Fish and Seafood Merchant Wholesalers (424460), Fish and Seafood Merchant Wholesalers (42446)

SIC

Wholesale-Groceries, General Line (5141), Prepared Fresh Or Frozen Fish & Seafoods (2092)

akta.pro primary industry

Meat, Poultry & Seafood Distribution (CRAOABAC)

akta.pro secondary industry

Frozen Meat, Poultry & Seafood Wholesale (AFAIAHAF)

Keywords

• Wholesale meat distribution
• Foodservice protein supply
• Premium seafood distribution
• Custom dry-aging programs
• Farm to table sourcing

Headquarters

HQ city

Portland

HQ country

United States

HQ region

North America

Markets served

GTM type

B2B

Offering type

Services

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales

Revenue model

1. Wholesale Protein Distribution: Revenue generated through the sale of premium meat and seafood products to commercial foodservice customers including restaurants, hotels, and culinary establishments. Products include all-natural beef, poultry, pork, lamb, game, and specialty dry-aged proteins. Six-day weekly delivery service supports ongoing customer relationships.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

SP Provisions is a wholesale distributor of premium all-natural meat and seafood serving culinary professionals, chefs, restaurants, and hotels on the West Coast. The company offers clean beef, poultry, pork, lamb, game, and premium seafood programs, with a flagship customizable dry-aging program, delivering six days per week directly to foodservice customers under a chef-driven service model and Farm to Table sourcing philosophy.

Product overview

Corfini Gourmet (also known as Corfini Meat & Seafood) is a wholesale meat and seafood distributor operating as a single unified distribution service rather than a platform architecture. The company offers a comprehensive portfolio of all-natural protein products including clean beef, poultry, pork, lamb, and game programs, complemented by premium seafood sourced from partnered fishing boats. Their flagship differentiator is a customizable dry-aging program available on the West Coast. All products are distributed through a chef-driven service model with six-day-per-week delivery, targeting culinary professionals, chefs, and restaurants requiring high-quality, ethically sourced proteins.

Differentiator

Problem solved

Functional benefit

Products and services

• Clean Beef Programs Premium all-natural beef distribution program featuring ethically sourced beef from partnered farms and family ranchers, supplied to chefs and restaurants on the West Coast.
• Poultry Products All-natural poultry distribution supplying chicken and other poultry proteins to culinary professionals and foodservice customers.
• Pork Programs Premium pork products distributed to chefs and restaurants, sourced from quality-focused producers aligned with Farm to Table standards.
• Lamb Products All-natural lamb distribution for culinary professionals seeking quality protein options.
• Game Programs Specialty game meat products for restaurants and chefs with specific culinary requirements.
• Customizable Dry-Aging Programs One of the most unique customizable dry-aging programs on the West Coast, allowing chefs to specify aging preferences for premium cuts, differentiating SP Provisions among regional protein distributors.
• Premium Seafood Products Seafood products sourced from fishing boats aligned with quality and environmental standards, supporting the Farm to Table approach and complementing the company's meat offerings.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Two partnerships are on record, tiered core.

• Farms and Family RanchescoreOthersCorfini sources ethically-raised proteins through partnerships with farms and family ranchers that align with the company's values of quality, service, and environmental respect. These partnerships support the Farm to Table approach and ensure consistent quality products.
• Fishing BoatscoreOthersPartnerships with fishing boats enable Corfini to offer premium seafood alongside their meat products, supporting the company's comprehensive protein offering and Farm to Table commitment.

Scale indicators2 records

Recent moves4 records

Expansion highlights3 records

Direct peers

• D'Artagnan: Specialty meat and game distributor serving chefs and restaurants with premium, ethically sourced proteins including lamb, game, and dry-aged products. Highly comparable to Corfini in product mix (beef, poultry, lamb, game) and direct-to-chef distribution model.
• Pat LaFrieda Meat Purveyors: Premium East Coast meat purveyor specializing in custom dry-aging programs and chef-direct distribution for high-end restaurants. Closely comparable on dry-aging differentiation and chef-driven service model, although geographically focused on the Northeast.
• Allen Brothers: Chicago-based specialty meat purveyor serving steakhouses and fine-dining chefs with dry-aged beef and premium proteins. Highly comparable value proposition and customer base to Corfini, with a similar heritage-driven positioning.
• Fortune Fish & Gourmet: Specialty seafood and gourmet foods distributor serving chefs and restaurants across the Midwest and beyond. Comparable to Corfini's seafood sourcing partnerships and chef-direct delivery model, though its geographic footprint differs.
• Lobel's: Family-owned specialty meat purveyor offering dry-aged beef and premium proteins direct to consumers and chefs. Highly analogous heritage, family ownership, and premium dry-aging differentiation, although it has a stronger direct-to-consumer tilt.
• Baldor Specialty Foods: East Coast-based specialty distributor serving chefs and restaurants with premium proteins, produce, and specialty items. Closely mirrors Corfini's chef-driven, specialty-proteins model and demonstrates a comparable go-to-market that has scaled beyond its home region.
• Pacific Seafood: West Coast vertically integrated seafood company harvesting, processing, and distributing seafood to foodservice and retail. Competes directly with Corfini on the seafood side of its portfolio and shares a similar Pacific-coast supplier base.

Broad incumbents

• US Foods: Major broadline foodservice distributor with national scale and a strong specialty/protein program. Overlaps with Corfini's chef and restaurant customer base but competes primarily through assortment breadth and scale rather than premium customization.
• Sysco: The largest broadline foodservice distributor in North America, serving restaurants, hotels, and culinary operators across all protein categories. Competes with Corfini on the West Coast at the broadline tier, though Sysco cannot replicate Corfini's customizable dry-aging or chef-driven service model.

Emerging players

• Marx Foods: Specialty meat and seafood distributor catering to chefs and restaurants with curated proteins and farm-direct sourcing. Comparable to Corfini's Farm to Table positioning, though it operates at a smaller scale and with a more digital-first go-to-market.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/spprovisions
• LinkedInlinkedin.com/company/corfini-gourmet
• Instagraminstagram.com/corfinimeatandseafood

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about SP Provisions