Thierry Isambert Culinary & Event Design
Thierry Isambert Culinary & Event Design is a Miami-based, founder-owned luxury catering and event production firm serving South Florida. It delivers multi-cuisine menus, live chef stations, and full event design for luxury corporate events, weddings, social celebrations, and cultural-institution galas.
- Company typePrivate
- Founded1989
- HeadquartersMiami, United States
- Headcount51–100
- GTM typeB2B and B2C
- OfferingServices
What Thierry Isambert Culinary & Event Design does
Thierry Isambert Culinary & Event Design is a privately held, founder-owned luxury catering and event production company headquartered at 915 NW 72nd Street, Miami, FL, serving the South Florida market. The company delivers full-service catering, event design, and production for luxury corporate events, high-net-worth weddings, social celebrations, and cultural-institution galas, with event capacities ranging from 100 seated guests to 700+ gala attendees. Its core service stack includes multi-cuisine menus (French, Asian, Indian), interactive live chef stations, culinary trompe l'oeil presentations, and full event production covering decor, tablescapes, AV, and entertainment. The firm is exclusive caterer at the Frank Gehry-designed New World Center and a preferred caterer at Vizcaya Museum and Gardens, with a client roster spanning luxury brands (Cartier, Dior Homme, The Macallan, La Prairie, Tag Heuer, Creed, Monte Carlo Yachts), cultural institutions (New World Symphony, Miami City Ballet), and nonprofit galas (BrazilFoundation, Best Buddies, Little Dreams Foundation). Revenue is generated through per-event professional services contracts with custom quotes based on guest count, menu, and service requirements; go-to-market is enterprise-direct via website inquiry, phone, and venue-referred leads. The company also operates sub-brands including Libations by TI (craft cocktail program) and LE BOX (retail meal delivery), and offers a private hospitality line for luxury residential buildings and concierge teams. Recognition includes the French Republic's Ordre du Mérite Agricole awarded to founder Thierry Isambert and THE KNOT Best Wedding in Florida 2016.
Thierry Isambert Culinary & Event Design firmographics
Firmographics- Name
- Thierry Isambert Culinary & Event Design
- Legal name
- Thierry Isambert Culinary & Event Design
- Website
- https://thierryisambert.com
- Company type
- Private
- Founded year
- 1989
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Thierry Isambert Culinary & Event Design is a Miami-based, founder-owned luxury catering and event production firm serving South Florida. It delivers multi-cuisine menus, live chef stations, and full event design for luxury corporate events, weddings, social celebrations, and cultural-institution galas.
- Ownership category
- akta.pro rank
Thierry Isambert Culinary & Event Design industry classification
Industry- Product category
- Luxury Event Catering
- NAICS
- Caterers (72232), Caterers (722320), Food Service Contractors (722310), Special Food Services (7223)
- SIC
- Services-Miscellaneous Amusement & Recreation (7990)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Wedding & Reception Catering (HSACAGAD), Corporate & Business Event Catering (THAHAKAA), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Thierry Isambert Culinary & Event Design is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Thierry Isambert Culinary & Event Design business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Supply Chain, Others
Revenue model
- Catering Services: Full-service luxury catering for corporate events, weddings, social gatherings, and galas. Revenue generated through per-event service contracts with menu customization and service staffing.
- Event Production: Complete event design and production services including decor, tablescapes, AV production, and entertainment coordination for luxury events
- Private Hospitality: In-residence culinary experiences for luxury residences and private hospitality management for concierge teams
Go-to-market motion3 records
Distribution channels4 records
Marketing channels5 records
Thierry Isambert Culinary & Event Design product offering
Product offeringCore offering
Thierry Isambert Culinary & Event Design is a South Florida-based luxury catering and bespoke event production firm. The company designs and executes multi-cuisine culinary experiences (French, Asian, Indian), live chef stations, craft cocktail programs (Libations by TI), and full event production including tablescapes, decor, florals, and entertainment coordination for corporate galas, brand activations, weddings, social celebrations, and private residence hospitality.
Product overview
Thierry Isambert Culinary & Event Design is a luxury catering and full-service event production company based in Miami, Florida, serving South Florida. The core offering is luxury catering with live chef stations and event production services for corporate events, weddings, and social celebrations. The company operates a craft cocktail division called 'Libations by TI' and offers specialty cuisines including Indian and Asian. Additional offerings include the LE BOX meal delivery service and private hospitality services for luxury residences. The company is the exclusive caterer at the New World Center and works with venues throughout Miami and South Florida.
Differentiator
Problem solved
Functional benefit
Brands
- Libations by TI: Craft cocktail division providing artisanal cocktails with locally sourced ingredients and house-made elixirs and syrups.
Products and services
- Luxury Catering & Event Production (Corporate Events) End-to-end luxury catering and event production for corporate, brand activation, and cultural-institution events, including menu design, tablescapes, decor, florals, libations, live chef stations, and entertainment coordination.
- Luxury Wedding Catering & Design Bespoke wedding catering combined with full event design — custom menus, tablescapes, florals, libations, and coordination — for high-end weddings and milestone celebrations.
- Private Hospitality for Luxury Residences White-glove in-home private chef and hospitality services for luxury residences, covering bespoke menus and full service for residential entertaining.
- Live Chef Action Stations Interactive live-cooking stations deployed at luxury events, where chefs prepare dishes in front of guests as a centerpiece entertainment and culinary experience.
- Libations by TI (Craft Cocktail Program) Bespoke craft cocktail and mixology offering operated under the Libations by TI sub-brand, deployed at luxury corporate and private events.
- LE BOX (Curated Meal Delivery) Direct-to-consumer curated meal box product (LE BOX) enabling purchase of luxury meal kits prepared by the Thierry Isambert culinary team for off-premise consumption.
Quantifiable outcome
- THE KNOT Best Wedding in Florida 2016 - Marya & Dylan's wedding at Vizcaya
- +1 more outcomes
Companies that use Thierry Isambert Culinary & Event Design
Customer profileNamed customers13 records
Segments4 records
Ideal customer profiles3 records
Thierry Isambert Culinary & Event Design technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Thierry Isambert Culinary & Event Design partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- New World Symphony / New World CentercoreExclusive caterer at the Frank Gehry-designed New World Center in Miami Beach. Thierry Isambert has served as exclusive caterer for numerous NWS galas including the 28th and 30th anniversary celebrations. The company works closely with the symphony on all private events at the venue.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Thierry Isambert Culinary & Event Design competitors and assessment
Company assessmentEmerging players
- Fooda: Corporate catering platform connecting offices with local restaurants and caterers — competes for a segment of Thierry Isambert's corporate catering clients via a different, tech-enabled delivery model.
- Bachour: Miami-based luxury pastry chef brand led by Antonio Bachour, offering bespoke desserts and pastry-driven catering for luxury events — overlaps with Thierry Isambert's culinary artistry positioning in the South Florida luxury event market.
Direct peers
- A Peacock Gourmet Catering & Event Planning: South Florida full-service gourmet caterer focused on weddings, corporate functions, and social events with high-touch design and presentation — directly comparable in scale, geography, and luxury positioning.
- Puff 'n Stuff Catering & Events: Florida-based upscale full-service catering company serving weddings, corporate events, and social celebrations with custom menus and event design — overlapping with Thierry Isambert in service breadth and Southeast US luxury event market.
- Bill Hansen Catering & Event Management: Long-established Miami/South Florida luxury catering and event management company serving weddings, corporate galas, and private events — directly comparable to Thierry Isambert in geography, customer base, and full-service event production model.
Regional players
- Catering By Lundberg: Regional luxury catering and event production company serving high-end weddings and corporate events in select US markets — comparable in full-service luxury offering but operating in different geographies than Thierry Isambert's South Florida focus.
Broad incumbents
- Patina Catering (Patina Restaurant Group): Established upscale catering and hospitality group rooted in fine-dining restaurant operations, offering event catering for cultural institutions, galas, and corporate clients at a national scale — comparable in luxury positioning and event production scope.
- Centerplate: Large-scale national catering and hospitality provider for sports venues, convention centers, and major public events — overlaps in event catering operations but operates at a much larger, more institutional scale.
- Constellation Culinary Group: National hospitality group providing upscale catering, food service management, and event production across cultural institutions and corporate clients — a larger, broader incumbent operating at scale in adjacent event catering segments.
- The Breakers Palm Beach (Resort Catering): Iconic luxury Florida resort offering in-house catering for high-end weddings, galas, and corporate events — competes for the same South Florida luxury wedding and corporate event budgets, but as part of a broader hospitality portfolio.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Thierry Isambert Culinary & Event Design social profiles
Digital presenceThierry Isambert Culinary & Event Design financial estimates
Financial estimateRevenue estimate
Valuation estimate
Thierry Isambert Culinary & Event Design leadership team
Management profileNumber of profiles
Profiles8 records
Thierry Isambert Culinary & Event Design funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Thierry Isambert Culinary & Event Design M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Thierry Isambert Culinary & Event Design
What does Thierry Isambert Culinary & Event Design do?
Thierry Isambert Culinary & Event Design is a South Florida-based luxury catering and bespoke event production firm. The company designs and executes multi-cuisine culinary experiences (French, Asian, Indian), live chef stations, craft cocktail programs (Libations by TI), and full event production including tablescapes, decor, florals, and entertainment coordination for corporate galas, brand activations, weddings, social celebrations, and private residence hospitality.
Is Thierry Isambert Culinary & Event Design a public or private company?
Thierry Isambert Culinary & Event Design is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Thierry Isambert Culinary & Event Design founded?
Thierry Isambert Culinary & Event Design was founded in 1989. It employs 51 to 100 people.
Where is Thierry Isambert Culinary & Event Design based?
Thierry Isambert Culinary & Event Design is headquartered in Miami, United States, in the North America region.
How does Thierry Isambert Culinary & Event Design make money?
Three revenue lines are on record. Catering Services are the primary driver. The others are event Production and private Hospitality.
Who are Thierry Isambert Culinary & Event Design's main competitors?
Emerging players on record are Fooda and Bachour. Direct peers are A Peacock Gourmet Catering & Event Planning, Puff 'n Stuff Catering & Events and Bill Hansen Catering & Event Management. Catering By Lundberg is listed as a regional player. Broad incumbents are Patina Catering (Patina Restaurant Group), Centerplate, Constellation Culinary Group and The Breakers Palm Beach (Resort Catering).
Does Thierry Isambert Culinary & Event Design have an API?
No public API is recorded for Thierry Isambert Culinary & Event Design.
What industry is Thierry Isambert Culinary & Event Design in?
Thierry Isambert Culinary & Event Design's product category is Luxury Event Catering. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of HSACAGAD, Wedding & Reception Catering. Its NAICS code is 72232 and its SIC code is 7990.