What Camas Country Mill does

Camas Country Mill is a family-owned grain milling and bakery operation founded in 2011 in Eugene, Oregon, operating as the first stone grist mill in the Willamette Valley in nearly 80 years. The company produces stone-milled whole grain flours, heritage and ancient grain varieties (Einkorn, Emmer, Spelt, Red Fife, Khorasan, Rouge De Bordeaux, Sonora, Triticale, Teff, Buckwheat), whole grain berries, cereals, flakes, cornmeal, pastas, baking mixes, soup blends, and pet treats, with both conventional and organic offerings. Its core technical differentiator is the traditional stone grist milling process, which preserves 100% of the grain kernel (bran, germ, and endosperm) without separation, producing true whole grain flour that is not enriched and contains no additives.

The business operates a vertically integrated model combining DTC e-commerce with nationwide shipping, an owned retail store and bakery (Schoolhouse Bakery & Store in Junction City, OR), B2B wholesale to artisan bakeries and restaurants (including Tabor Bread and Little T Bakery in Portland), and channel partnerships with Portland-area retailers. Grains are sourced from its own Hunton's farm in the Willamette Valley and from partner Fritz Durst Farms in Northern California's Capay Valley, with exclusive relationships supporting proprietary varieties such as Edison™ Hard White Wheat and Purple Karma Barley. Pasta products are co-manufactured by Rallenti Pasta Company in Portland.

Revenue is generated through unit-priced product sales (flours $9.80-$17.50 per 4lb bag; whole grains $11-$20; flakes and cereals $13.90-$18.15; bundles $30-$50.50; gift cards $15-$100), wholesale orders with 25lb minimums, on-site bakery sales, merchandise, and event-based revenue from baking classes and educational programming. The customer base spans artisan bakers, restaurants, and health-conscious home consumers, with no disclosed external institutional investors and no public financial reporting.

Name

Camas Country Mill

Legal name

Camas Country Mill

Website

https://camascountrymill.com

Company type

Private

Founded year

2011

Operating status

Operating

Headcount range

11–50 employees

Short description

Camas Country Mill is a family-owned stone grist mill founded in 2011 in Eugene, Oregon, producing whole grain flours, heritage and ancient grains, pastas, and baked goods sold direct-to-consumer, wholesale to artisan bakeries, and through its own Schoolhouse Bakery & Store.

Ownership category

akta.pro rank

Product category

Artisan flour milling

NAICS

Flour Milling (311211), Grain and Oilseed Milling (3112), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)

SIC

Grain Mill Products (2040), Bakery Products (2050)

akta.pro primary industry

Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)

Keywords

• Stone-milled flour
• Whole grain products
• Heritage grain varieties
• Artisan flour milling
• Ancient grain foods

Headquarters

HQ city

Eugene

HQ country

United States

HQ region

North America

Offices4 records

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Product Sales - Flour and Grains: Core revenue from stone-milled whole grain flours, wheat berries, ancient grains, and specialty grains sold directly to consumers and wholesale customers. Products available in sizes from 1lb to 25lb bags with varying price points.
2. Bakery and Retail Store: On-site bakery at Schoolhouse Bakery and Store in Junction City, OR selling freshly baked goods including cinnamon rolls, danish, scones, cookies, muffins, sticky buns, and ham & cheese croissants. Open Tuesday-Saturday 8am-3pm.
3. Specialty Products and Mixes: Revenue from prepared mixes (bread blends, pancake mixes, soup mixes), pastas (spelt penne, fusilli, Amarillo elbow), cereals, and merchandise including branded t-shirts and gift cards.
4. Wholesale B2B: Bulk wholesale orders to bakeries and restaurants with minimum 25lb orders. Pricing and inquiries handled through sales team at [email protected].

Pricing tiers

Go-to-market motion3 records

Distribution channels4 records

Marketing channels6 records

Core offering

Camas Country Mill mills stone-ground whole grain flours from locally and regionally grown grains, producing 50+ flour varieties (including heritage and ancient grains like Einkorn, Emmer, Spelt, Red Fife, Khorasan, and Edison Hard White Wheat), whole grain berries, cereals, flakes, cornmeal, baking mixes, soup mixes, and whole grain pasta. The company also operates the Schoolhouse Bakery & Store in Junction City, OR, selling fresh baked goods made from its own flours.

Product overview

Camas Country Mill is a family-owned grain milling and bakery operation founded in 2011, located in Eugene, Oregon in the Willamette Valley. The company operates as a unified product portfolio centered on stone-milled whole grains and artisan flours, complemented by a retail bakery and store. The core product line consists of over 50 varieties of specialty flours (including heritage and ancient grains like Einkorn, Emmer, Spelt, Red Fife, Khorasan, and durum), whole grains and berries, cereals, flakes, cornmeal, legumes, pasta products, baking mixes, and soup blends. The company also produces value-added products including pet treats (Chicken Scratch) and branded merchandise (logo apparel). The on-site Schoolhouse Bakery & Store in Junction City provides retail access and fresh baked goods, completing the farm-to-table cycle by utilizing their own flours and grains. Products are available in both conventional and organic varieties, with stone milling as the primary processing method that preserves the whole grain.

Differentiator

Problem solved

Functional benefit

Brands

• Schoolhouse 1888: Sub-brand mentioned on store page alongside Camas Country Mill branding.

Products and services

• Edison Hard White Wheat Flour
• Hard Red Spring Wheat Flour Stone-milled artisan flour with classic whole wheat color and aroma. Excellent protein for bread making at 13-14%.
• Einkorn Flour Stone-milled flour from an ancient grain with higher protein (13.5-15%), fat, phosphorus, potassium, pyridoxine, and beta-carotene than modern red wheats.
• Emmer Flour, Organic Stone-milled organic flour from an old-world heirloom grain with full-nutty flavor. May be an alternative for people with wheat digestive issues. 13-15% protein, low gluten.
• Oregon Durum Flour The hardest variety of wheat, most commonly used in pasta. Rich and nutty flavor with golden color. 13-15% protein.
• Spelt Flour, Organic Stone-milled organic ancient wheat variety with low gluten and mild nutty taste. 13-14% protein.
• Red Fife Wheat Flour Heirloom heritage wheat variety once standard across North America. Distinct flavor suited for breads and muffins. 13-15% protein.
• Buckwheat Flour, Organic Organic stone-milled buckwheat flour (technically from the rhubarb family, not a true grain). Easier to digest for those with gluten issues. Silky soft with pastel color. 12% protein.
• Camas Classic Bread Blend Pre-blended mix of Edison Hard White Spring Flour, Yecora Rojo Hard Red Spring Flour, and Spelt Flour for a beautiful whole grain loaf. 11-13% protein.
• Dark Northern Rye Flour, Organic Versatile organic stone-milled rye flour recognizable in Eastern European and Scandinavian breads. 8-9% protein.
• Brown Teff Flour Stone-milled brown teff flour with light hazelnut flavor and heavy texture, embraced by gluten-free bakers. 12-13% protein.
• Camas Pizza Blend Pre-mixed blend of Sifted Edison and Durum flour designed for pizza making. 10-13% protein.
• Khorasan Flour Stone-milled ancient Khorasan grain with naturally golden color and buttery flavor. 12-13% protein. Pairs well in breads and pastas.
• Red Floriani Cornmeal, Organic Organic stone-milled Floriani Red Flint Cornmeal, a landrace from Italy popular for polenta and cornbread.
• Blue Cornmeal, Organic Organic stone-milled blue cornmeal for corn muffins, cornbread, grits, and polenta.
• Edison Hard White Wheat Berries Whole Edison Hard White Wheat berries for home milling or cooking. Sweet and buttery with lovely golden color.
• Purple Karma Barley Berries, Organic Organic whole purple-tinged barley berries with hearty, nutty, toasty flavor. Excellent in soups, stews, and risotto-style dishes.
• Oat Flakes, Organic Organic oat flakes roasted and flaked in-house. Excellent in baked goods or as a hearty breakfast cereal.
• Three Sisters Porridge, Organic All-organic blend of Purple Karma Barley, Dark Northern Rye, and Oat flakes. Suitable for breads or as hearty breakfast cereal.
• 7 Grain Cereal, Organic Organic blend of Purple Karma Barley, White barley, Triticale, Hard Red Wheat Berries, Soft White Wheat Berries, Rye Berries, and Spelt Berries.
• Spelt Penne Pasta, Organic 100% whole grain organic pasta made with Camas Country Mill spelt flour and organic durum flour by Rallenti in Portland, OR.
• Amarillo Elbow Pasta, Organic 100% whole grain organic pasta made with organic Amarillo Hard White Wheat and organic Durum Wheat flour by Rallenti Pasta Company in Portland, OR.
• Camas Pancake & Waffle Mix Pre-mixed pancake and waffle batter made with Camas Country Mill's own stone-milled flour. Suitable for pancakes, waffles, and aebleskiver.
• Sue's Soup Mix Hearty soup mix featuring beans, Brown Pardina Lentils, Dark Northern Rye Berries, Hard White and Hard Red Spring wheat berries, and Oat Groats.
• Oregon Wild Rice Locally grown wild rice from Harrisburg, OR with twice the protein of brown or white rice.
• Chicken Scratch, Organic Organic blend of organic wheat berries, organic barley, and organic oats formulated as a chicken treat.
• The Breakfast Bundle Product bundle with Organic Oat Flakes (2.5 lbs), Organic 7-Grain Cereal (3 lbs), and Conventional Pancake Mix (2 lbs) for a complete breakfast assortment.
• Intro to Stone Milled Bundle Curated introduction to stone-milled flour featuring hard red wheat, versatile hard white, and pastry flour. Available in organic or conventional.
• Digital Gift Card Digital gift card with unique code for online orders. Does not expire. Available in $15, $25, $50, $75, and $100 denominations.
• Schoolhouse Bakery & Store Owned retail bakery at 91948 Purkerson Rd, Junction City, OR. Open Tuesday-Saturday 8am-3pm. Sells fresh cinnamon rolls, danish, scones, cookies, muffins, sticky buns, ham & cheese croissants, and a rotating light lunch menu.

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Four partnerships are on record, tiered core.

• Fritz Durst FarmscoreStrategic or Co-development PartnerNorthern California farm family partnership for growing Red Floriani Corn (landrace from Italy). Fritz Durst has a history of providing seed grains to Camas Country Mill and sharing agronomic information. Also grows Gazelle winter rye grain and other cereal grains from seed provided by Camas.
• Rallenti Pasta CompanycoreStrategic or Co-development PartnerPortland, OR pasta manufacturer that produces Spelt Penne, Spelt Fusilli, and Amarillo Elbow Pasta using Camas Country Mill flour. Produces 100% whole grain organic pasta products.
• Oregon State Barley ProjectcoreStrategic or Co-development PartnerAcademic partnership that revived the Purple Karma Barley, an ancient Himalayan landrace variety. Oregon State researchers developed the variety which Camas grows on their Hunton's farm.
• Merrill Lewis (Retired Professor)coreStrategic or Co-development PartnerRetired Bellingham professor who bred the Edison™ Hard White Wheat variety specifically for maritime Northwest climates. Camas has exclusive or special access to this proprietary wheat variety.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Anson Mills: Columbia, South Carolina-based stone-milled heritage grain company focused on Carolina Gold rice, heritage wheats, and ancient grains for chef and artisan bakery customers. Closely comparable to Camas in stone-milling process, heritage variety focus, and chef/wholesale-led business model.
• Barton Springs Mill: Austin, Texas-based stone mill producing single-origin and heritage grain flours for Texas restaurants, bakeries, and home bakers. Directly comparable to Camas in regional stone-milled heritage grain focus, chef/bakery wholesale relationships, and on-site retail/educational programming.
• Hayden Flour Mills: Queen Creek, Arizona-based stone mill specializing in heritage and ancient wheats grown in the American Southwest. Directly comparable to Camas in single-origin heritage wheat focus, small-batch stone milling, and premium D2C + wholesale positioning.
• Fairhaven Mill: Burlington, Washington-based organic flour mill producing stone-milled and roller-milled flours from Pacific Northwest grains. Comparable to Camas as a PNW regional mill serving artisan bakers and home bakers with organic and heritage offerings.
• Cairnspring Mills: Burlington, Washington-based stone flour mill sourcing heritage and identity-preserved grains primarily from the Pacific Northwest. Closely comparable to Camas as a PNW regional stone mill with overlapping heritage wheat portfolio and bakery/foodservice wholesale focus.
• Janie's Mill: Ashkum, Illinois-based stone-milled flour company operated by the Janie's Farm family, offering heritage and modern whole grain flours to artisan bakers and home bakers. Closely comparable to Camas in stone-milling process, farmer-owned heritage grain sourcing, and bakery/wholesale/D2C channel mix.

Broad incumbents

• Bob's Red Mill: Milwaukie, Oregon-based heritage and whole grain company with the broadest distribution and SKU range in the U.S. specialty flour category. Directly comparable to Camas as a stone-milled, whole-grain, heritage-variety brand serving artisan bakers and home bakers, but at vastly larger scale and lower price points.
• King Arthur Baking Company: Employee-owned, Norwich, Vermont-based flour and baking brand and the dominant mainstream U.S. baking flour company. Overlaps with Camas in the professional and home baking segments, including heritage/whole grain SKUs, but competes broadly rather than specializing in stone-milled PNW heritage varieties.
• Arrowhead Mills: Hereford, Texas-based heritage organic grain, flour, and baking brand owned by Hain Celestial. Overlaps with Camas in heritage and organic grain flours, but operates as a broad national CPG brand with mainstream grocery distribution.

Others

• Rallenti Pasta Company: Portland, Oregon-based pasta manufacturer that produces Camas's branded spelt, Amarillo, and fusilli pastas using Camas flour. An existing commercial partner and adjacent peer — comparable in craft/whole-grain pasta manufacturing, but not a direct competitor in flour milling.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/camascountrymill
• Xx.com/camas_country
• LinkedInlinkedin.com/company/camas-country-mill-llc

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Camas Country Mill