Kulinaris Iskrem
Kulinaris AS is a Norwegian premium ice cream and sorbet manufacturer founded in 2002, producing Kuleis, Boksis, and Softis from its Kolbotn factory using Norwegian dairy and proprietary recipes, distributing nationwide to foodservice, grocery retail, and ice cream parlor operators.
- Company typePrivate
- Founded2002
- HeadquartersTrolla, Norway
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Kulinaris Iskrem does
Kulinaris AS is a privately held Norwegian ice cream and sorbet manufacturer founded in 2002 by three founders from Kolbotn, Norway, and operating from a single dedicated factory at Trollåsveien 8, 1414 Trollåsen. The company produces premium ice cream and sorbet from Norwegian milk and cream combined with proprietary recipes that incorporate globally sourced ingredients such as Madagascar vanilla, Sicilian lemons, California raisins, and Italian marsala. The product portfolio is organized into three core formats: KULEIS (4.5L/4.7L scoopable ice cream for foodservice), BOKSIS (0.5L retail boxes for grocery), and SOFTIS (2.5L soft-serve mix for soft-serve machines), supported by an accessory ecosystem including branded cups, waffle cones, napkins, scoops, display cases, and signage for ice cream bar operators.
Kulinaris distributes through a hybrid channel model: direct delivery to restaurants, cafes, hotels, and ice cream parlors in Oslo and Eastern Norway; wholesale through ASKO across Southern Norway; nationwide grocery retail for the Boksis line; and a recruited dealer (forhandler) network for ice cream bar resellers. The company actively markets the prospect of starting an ice cream bar business as a turnkey package, with dedicated sales support led by a Sales and Product Manager. The customer base spans enterprise foodservice, mid-market grocery retail, and SMB ice cream parlors, with no single-customer concentration disclosed.
The business model is a straightforward unit-pricing, pay-as-you-go B2B/B2B2C sale of physical goods with no disclosed subscription, licensing, or recurring digital revenue. Kulinaris is bootstrapped and founder-owned, with no external institutional capital, parent company, or M&A activity disclosed. Operational leadership covers CEO (Roar Langli), Sales and Product Management (Even Riis), Production Management (Bogdan Mates), Accounting (Irene Nilsen), and Service Management (Øyvind Tisell), indicating a small but functionally complete organization. Product innovation cadence through 2025-2026 — including Dubai Sjokolade, Strawberry Cheesecake, Cookie Dough, Vanilje, Hvit Sjokolade med Sjokonougat, and Tiramisu — supports ongoing flavor portfolio expansion within the existing national footprint rather than geographic or category diversification.
Kulinaris Iskrem firmographics
Firmographics- Name
- Kulinaris Iskrem
- Legal name
- Kulinaris AS
- Website
- https://kulinaris.no
- Company type
- Private
- Founded year
- 2002
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Kulinaris AS is a Norwegian premium ice cream and sorbet manufacturer founded in 2002, producing Kuleis, Boksis, and Softis from its Kolbotn factory using Norwegian dairy and proprietary recipes, distributing nationwide to foodservice, grocery retail, and ice cream parlor operators.
- Ownership category
- akta.pro rank
Kulinaris Iskrem industry classification
Industry- Product category
- Premium Ice Cream Manufacturing
- NAICS
- Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Ice Cream & Frozen Desserts (2024)
- akta.pro primary industry
- Ice Cream & Refrigerated Desserts (CRADACAE)
- akta.pro secondary industries
- Soft-Serve Ice Cream Mix Manufacturing (AFAHAEAB), Ice Cream & Frozen Desserts Wholesale (AFAIAHAC)
Keywords
Where Kulinaris Iskrem is headquartered
LocationHeadquarters
- HQ city
- Trolla
- HQ country
- Norway
- HQ region
- Europe
Offices1 record
Markets served
Kulinaris Iskrem business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Boksis (Boxed Ice Cream): Sale of 0.5L boxed ice cream and sorbet to grocery stores and retailers nationwide.
- Kuleis to Foodservice: Sale of scoop ice cream (4.7L containers) to restaurants, cafes, hotels, and ice cream parlors. Direct delivery in Oslo/Eastern Norway, via ASKO wholesale in Southern Norway.
- Softis Mix: Sale of soft-serve ice cream mix (2.5L) to ice cream parlors and cafes.
- Ice Cream Accessories: Sale of ice cream accessories including cups, spoons, biscuits, napkins, signs, spatulas, and ice cream displays to ice cream bar operators.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Boksis (0.5L boxes) - Available for retail stores |
| Unit Pricing | Pay-as-you-go | Kuleis (4.7L containers) - For restaurants and cafes |
| Unit Pricing | Pay-as-you-go | Softis Mix (2.5L x 4) - For soft serve operators |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Kulinaris Iskrem product offering
Product offeringCore offering
Kulinaris ISkrem is a Norwegian ice cream manufacturer producing premium ice cream and sorbet at its factory in Kolbotn, Norway. The company sells three core product lines: KULEIS (4.5L/4.7L scoopable ice cream and sorbet for foodservice operators), BOKSIS (0.5L retail boxes sold through grocery stores nationwide), and SOFTIS (2.5L soft-serve mix for soft-serve machines), along with a complete range of branded ice cream bar accessories.
Product overview
Kulinaris is a Norwegian ice cream manufacturer based in Kolbotn, founded in 2002, producing premium ice cream and sorbet at a small dedicated factory. The product portfolio consists of three main offerings: KULEIS (scoopable ice cream and sorbet in 4.5L/4.7L formats for ice cream bars, restaurants, and cafes), BOKSIS (0.5L retail boxes sold nationwide in grocery stores), and SOFTIS (soft-serve mix in 2.5L format for soft-serve machines). The company also supplies a full range of ancillary products for ice cream bars including branded cups, waffle cones, napkins, ice cream scoops, display signage, and cone holders. Products are distributed via ASKO wholesaler across southern Norway and directly to restaurants and cafes in the Oslo/eastern region.
Differentiator
Problem solved
Functional benefit
Companies that use Kulinaris Iskrem
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Kulinaris Iskrem technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Kulinaris Iskrem partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ASKOcoreASKO is the wholesale distribution partner for Kulinaris, distributing their ice cream and sorbet products to restaurants and cafes throughout Southern Norway. This partnership enables nationwide foodservice distribution.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Kulinaris Iskrem competitors and assessment
Company assessmentBroad incumbents
- Synnøve Finden: Norwegian branded dairy and food company owned by Mills, with premium positioning in dairy-adjacent categories. Adjacent comparable on Norwegian premium CPG distribution and grocery/foodservice reach.
- Unilever Norge (Algida / Wall's): Multinational CPG whose ice cream portfolio (Magnum, Carte d'Or, Algida) is sold across Norwegian grocery and foodservice. Comparable as a competing premium scoop and tub brand for the same Norwegian grocery and foodservice accounts, with far larger scale and marketing budget.
- Tine SA: Norway's largest dairy cooperative, controlling national milk supply and producing ice cream (e.g., IsBoksen, Tine Yoghurt-related frozen products). Comparable as a Norwegian dairy-led frozen dessert manufacturer with vastly larger scale, distribution, and grocery shelf power.
- Nestlé Norge: Multinational CPG distributing Häagen-Dazs, Nestlé Ice Cream, and other premium scoop brands in Norway. Comparable as an established premium ice cream competitor on grocery shelves and foodservice accounts nationwide.
Direct peers
- Isbjørn Is: Norwegian premium ice cream brand focused on scoop and tub products for grocery and foodservice. Comparable to Kulinaris as a domestic premium Norwegian ice cream maker targeting similar retail and HoReCa customers.
- Hennig-Olsen Is: Leading Norwegian premium ice cream manufacturer based in Kristiansand with a broad scoop, stick, and tub range sold across grocery and foodservice. Directly comparable as a Norwegian artisanal-to-mid-market ice cream producer competing for the same retail and HoReCa accounts.
- Diplomis: Norwegian premium ice cream brand with scoop and retail tub offerings. Closely comparable to Kulinaris on premium positioning, Norwegian dairy base, and channel mix between grocery retail and foodservice.
Regional players
- Rørosmeieriet: Norwegian regional dairy producer with premium positioning and a smaller product range including frozen desserts. Comparable to Kulinaris on premium Norwegian dairy sourcing and artisanal brand narrative, though smaller scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Kulinaris Iskrem social profiles
Digital presenceKulinaris Iskrem financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kulinaris Iskrem leadership team
Management profileNumber of profiles
Kulinaris Iskrem funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kulinaris Iskrem M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kulinaris Iskrem
What does Kulinaris Iskrem do?
Kulinaris ISkrem is a Norwegian ice cream manufacturer producing premium ice cream and sorbet at its factory in Kolbotn, Norway. The company sells three core product lines: KULEIS (4.5L/4.7L scoopable ice cream and sorbet for foodservice operators), BOKSIS (0.5L retail boxes sold through grocery stores nationwide), and SOFTIS (2.5L soft-serve mix for soft-serve machines), along with a complete range of branded ice cream bar accessories.
Is Kulinaris Iskrem a public or private company?
Kulinaris Iskrem is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Kulinaris Iskrem founded?
Kulinaris Iskrem was founded in 2002. It employs 11 to 50 people.
Where is Kulinaris Iskrem based?
Kulinaris Iskrem is headquartered in Trolla, Norway, in the Europe region.
How does Kulinaris Iskrem make money?
Four revenue lines are on record. Boksis (Boxed Ice Cream) is the primary driver. The others are kuleis to Foodservice, softis Mix and ice Cream Accessories.
Who are Kulinaris Iskrem's main competitors?
Broad incumbents on record are Synnøve Finden, Unilever Norge (Algida / Wall's), Tine SA and Nestlé Norge. Direct peers are Isbjørn Is, Hennig-Olsen Is and Diplomis. Rørosmeieriet is listed as a regional player.
Does Kulinaris Iskrem have an API?
No public API is recorded for Kulinaris Iskrem.
What industry is Kulinaris Iskrem in?
Kulinaris Iskrem's product category is Premium Ice Cream Manufacturing. Its primary akta.pro industry code is CRADACAE, Ice Cream & Refrigerated Desserts, with a secondary code of AFAHAEAB, Soft-Serve Ice Cream Mix Manufacturing. Its NAICS code is 311520 and its SIC code is 2024.